North Korean dictator Kim Jong Un travels abroad in a bulletproof train that's been used for generations. Archival footage and an expert reveal the root of the family's paranoia and what goes on inside 'The Moving Fortress'.

MORE INSIDER NEWS VIDEOS:
How Ukraine Could Get An Edge Over Russia In The War
https://youtu.be/wBOeYorQ9zo?feature=shared
Why Teens In India Hunt For Old Electronics At Toxic Dumps
https://youtu.be/QuBy6YzLMn0?feature=shared
Are Fruit-Picking Drones The Future Of Harvesting?
https://www.youtube.com/watch?v=IzaaSIEDg7s
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#kimjongun #decoded #insidernews

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Inside Kim Jong Un's Bulletproof Train Loaded With Weapons And 'Lady Conductors'

British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each other’s fast food menu items and find all the differences between the two. This is "Food Wars: Foreign Exchange."

CHAPTERS:
McDonald's 00:00:00
KFC 00:34:04
Burger King 00:47:57
Domino's Pizza 01:12:17

WATCH MORE FOOD MARATHONS:
US vs UK Food Wars Season 1 Marathon | Food Wars | Food Insider
https://www.youtube.com/watch?v=hJnlk0JraC0
US vs Japan Food Wars All Episodes Mega Marathon | Food Wars | Insider Food
https://www.youtube.com/watch?v=2JgjLaqQetU
US vs UK Food Wars Season 2 Marathon | Food Wars | Food Insider
https://www.youtube.com/watch?v=Lbpic9fGUcg

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#fastfood #foreignexchange #FoodWars #InsiderFood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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US vs UK Foreign Exchange Season 1 Marathon | Food Wars | Insider Food

Food Wars hosts Harry Kersh and Joe Avella take a day trip from New York to Philadelphia to find the best cheesesteak in the city. They'll be visiting five different locations in just one day to see what the city has to offer.

Chapters:
00:00 Intro
00:22 Tony and Nick's Steaks
06:39 John's Roast Pork
10:44 Pat's King of Steaks
16:10 Geno's Steaks
19:53 Dalessandro's Steaks

MORE FOOD TOURS VIDEOS:
Finding The Best Pizza In New York | Food Tours | Insider Food
https://www.youtube.com/watch?v=_tFIy-PYGDo&t=0s
Finding The Best Fish And Chips In London | Food Tours | Insider Food
https://www.youtube.com/watch?v=4QrSF0sb-yM&t=0s
Finding The Best Burger In New York | Food Tours | Insider Food
https://www.youtube.com/watch?v=dGASXxaFp60

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#Phillycheesesteak #FoodTours #InsiderFood

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Finding The Best Cheesesteak in Philadelphia | Food Tours

The Georgia Aquarium is the largest aquarium in the Western Hemisphere and one of the largest in the world. Every day, specialized teams gear up to clean the hundreds of exhibits across all eight of the aquarium’s galleries. Workers use brushes, mechanized scrubbers, and scrapers to deep clean every inch of the habitats. All that waste is funneled to a filtration system beneath the aquarium, where some of it will be filtered and reused as top-off water for the aquarium's main attraction — Ocean Voyager.

For more, visit:
https://www.georgiaaquarium.org/

0:00 Intro
1:09 Prepping the sea lions and seals
3:01 Cleaning the sea lion decks
5:11 Cleaning the sea lion pools
7:11 Cleaning the largest indoor aquatic exhibit
9:13 Cleaning freshwater tanks
11:16 Clearing out the waste basin

MORE DEEP CLEANED VIDEOS:
Deep Cleaning Clogged iPhones | Deep Cleaned | Insider
https://youtu.be/anT5AxX-pF4
Navy Veteran Deep Cleans Forgotten WWII Headstones | Deep Cleaned | Insider
https://youtu.be/m3raX8eD0Nc
How Extreme Dust Buildup Is Deep Cleaned From Dryer Vents | Deep Cleaned | Insider
https://youtu.be/iIEaH_qcdbU

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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Deep Cleaning One Of The World's Biggest Aquariums | Deep Cleaned | Insider

Pilot and Air Force officer Lt. Col. Matt Ziemann rates eight World War II dogfight scenes in movies for realism.

He discusses the accuracy of real World War II-era dogfights portrayed in Christopher Nolan's "Dunkirk" (2017), starring Tom Hardy; Michael Bay's "Pearl Harbor" (2001), starring Ben Affleck and Josh Hartnett; and "Battle of Britain" (1969), starring Michael Caine. He also comments on the realism of certain fighting tactics and the physics of flight in "Red Tails" (2012), starring Cuba Gooding Jr. and Terrence Howard; "Unbroken" (2014), starring Domhnall Gleeson; "Midway" (2019), featuring Woody Harrelson and Patrick Wilson; "Memphis Belle" (1990), starring Matthew Modine; and "The Eternal Zero" (2013), starring Junichi Okada.

Lt. Col. Matt Ziemann is an instructor at the Air Force's Air University at Maxwell Air Force Base. He teaches 'Leadership and Air Power.' He has been a pilot for 26 years and has experience flying WWII-era planes.

You can find more information about Air University here: https://www.airuniversity.af.edu

MORE HOW REAL IS IT? VIDEOS:
Ex-CIA Agent Rates All The 'Mission: Impossible' Movies | How Real Is It? | Insider
https://youtu.be/dj-GypmBYG0
World War I Expert Rates More WWI Battles In Movies | How Real Is It? | Insider
https://youtu.be/CnsmGFw__Ek
Bear Expert Rates 9 Bear Attacks In Movies And TV | How Real Is It? | Insider
https://youtu.be/Hdd-YUIe6yw

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#Dogfights #HowRealIsIt #Insider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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WWII Air Force Expert Rates 8 Dogfights In Movies | How Real Is It? | Insider

From gooseneck barnacles and Muga silk to Japanese longbows and Stetson cowboy hats, we traveled the world to uncover the stories behind some of the most valuable items.

00:00 Intro
00:31 Steinway Grand Pianos
08:33 Hasselblad Cameras
15:04 Nonthaburi Durian
22:30 Japanese Ruby Roman Grapes
30:23 Japanese Calligraphy Brushes
39:27 Pine Nuts
46:36 Green Cardamom
53:21 Stetson Cowboy Hats
59:53 Japanese Longbows
01:06:49 Mastic Tree Resin
01:14:26 Matsutake Mushrooms
01:22:15 Gooseneck Barnacles
01:28:56 Zisha Teapots
01:35:09 Wild Ginseng
01:40:59 Muga Silk
01:49:21 Sea Sponges
01:57:34 Sea Urchins
02:07:04 Vicuña Wool
02:16:42 Rattan
02:24:53 Leavers Lace
02:33:31 Sandalwood

MORE BUSINESS INSIDER VIDEOS:
How Banana Plant Waste Is Turned Into Menstrual Pads | World Wide Waste
https://youtu.be/Rf4QoPZQmPM
Why Sandalwood Is So Expensive | So Expensive
https://youtu.be/QPRpWg_wU0A
Europe's Gas Crisis Could Shatter A 700-Year-Old Glass Industry In Venice | Still Standing
https://youtu.be/neL8eTLmuUc

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#Barnacles #Silk #BusinessInsider

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So Expensive Season 8 Marathon | So Expensive | Insider Business

Mark Williams-Thomas is a former police detective and a multi-award-winning investigative reporter. He is well known for working on investigations, including the "Yorkshire Ripper" Peter Sutcliffe. Williams-Thomas speaks with Insider about special investigative techniques and common issues in the process.

Williams-Thomas is the author of “Hunting Killers” and has starred in television programs and crime series looking at cold case murders and violent crimes, such as “The Investigator: A British Crime Story” on Netflix. He’s reported on crime stories including Jimmy Savile, Oscar Pistorius, and the disappearance of Madeleine McCann.

Find out more: https://www.williams-thomas.co.uk

“Hunting Killers”: https://www.williams-thomas.co.uk/hunting-killers/

Chapter 1: The Killer Mindset 00:40 - 03:11
Chapter 2: Gathering Evidence 03:12 - 06:02
Chapter 3: Tracking Suspects 06:03 - 08:30
Chapter 4: The Apprehension 08:31 - 09:47
Chapter 5: The Interview 09:48 - 12:02
Chapter 6: The Wrong Man 12:03 - 13:22
Chapter 7: The Convictions 13:23 - 15:41
Chapter 8: The Aftermath 15:42 - 17:39

MORE HOW CRIME WORKS VIDEOS:
How The Hells Angels Actually Works | How Crime Works | Insider
https://youtu.be/lyTxdT4u60I
How Crystal Meth Labs Actually Work | How Crime Works | Insider
https://youtu.be/H533rjo0CGQ
How Gun Smuggling Actually Works | How Crime Works | Insider
https://youtu.be/k-HQgP2TpUI

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#SerialKillers #HowCrimeWorks #Insider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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How Serial-Killer Investigations Actually Work | How Crime Works | Insider

Western wellness influencers once dubbed coconuts the new "it" superfood. Even though nutritionists couldn't agree if they deserved the hype, people kept gobbling them up. But what did the soaring demand mean for coconut producers? Well, harvesting coconuts is dangerous work. Farmers risk their lives climbing 80-foot palm trees to get the fruit. And processors brave saws to remove the pesky shells. We visit Sri Lanka to see how coconut farmers bear the burden of the West's superfood obsessions.

0:00 Intro
1:33 How coconuts are harvested
4:44 How the coconut factory works
7:40 Why coconuts are so important in Sri Lanka
9:01 Are coconuts actually good for you?
11:47 How Navik Mills cashed in on soaring demand
12:45 Other popular superfoods around the world

MORE BIG BUSINESS VIDEOS:
How Tabasco Fills Up To 700,000 Hot Sauce Bottles A Day | Big Business | Insider Business
https://www.youtube.com/watch?v=hqBKJF7tE_k
23 Fascinating Jobs Around The World | Big Business | Insider Business
https://www.youtube.com/watch?v=RThSD70hiTg
Nigeria Is The Biggest Cassava Producer In The World. Why Isn’t It Cashing In On The Global Market?
https://www.youtube.com/watch?v=zVtlR4cwqRs

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#coconuts #superfood #insiderbusiness #food

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

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How 30,000 Metric Tons Of Coconuts Are Processed A Year In Sri Lanka | Big Business

Jay Dobyns is a retired ATF agent who went undercover with the Hells Angels from 2001 to 2003 as part of Operation Black Biscuit. He speaks with Insider about his experience with the outlaw motorcycle gang and its inner workings.

Dobyns joined the Bureau of Alcohol, Tobacco, Firearms, and Explosives in 1987 and conducted over 500 undercover operations during his time there, from weapons and narcotics trafficking to home-invasion burglary. He served as an instructor at the agency's National Academy. He is also the recipient of the United States attorney general's Medal of Valor, 12 ATF special-act awards, and the National Association of Police Organizations' top-cops award.

He is the author of "No Angel: My Harrowing Undercover Journey to the Inner Circle of the Hells Angels."

Find out more: https://www.jaydobyns.com/

Chapter 1: Entering the Clubhouse - 00:29
Chapter 2: The Hierarchy - 02:43
Chapter 3: The Rivalries - 05:30
Chapter 4: Gaining Trust - 09:08
Chapter 5: The Rules - 10:40
Chapter 6: The Money - 12:24
Chapter 7: The Parties - 13:44
Chapter 8: The Mongols Incident - 15:05
Chapter 9: The Fallout - 17:20
Chapter 10: The Aftermath - 19:46

MORE HOW CRIME WORKS VIDEOS:
How Crystal Meth Labs Actually Work | How Crime Works | Insider
https://youtu.be/H533rjo0CGQ
How Police Racism Actually Works (UK) | How Crime Works | Insider
https://youtu.be/iZlLClYMWrg
How Italian Mafia Families Actually Work | How Crime Works | Insider
https://youtu.be/oG0K5l6unj4

------------------------------------------------------

#Insider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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How The Hells Angels Actually Works | How Crime Works | Insider

Hanji is traditional Korean paper made by hand, one sheet at a time. Artisans turn the weblike fibers of paper-mulberry trees into paper that can last for thousands of years. The most expensive Hanji costs over $22 per sheet. But despite Hanji's quality, demand is in decline. And profits are dwindling for the few remaining workshops.

0:00 Intro
0:40 Cleaning mulberry fibers
1:43 Pulverizing fibers into pulp
2:08 Paper sheet forming
4:43 Drying sheets of Hanji
6:00 Declining demand

Editor’s Note: Kim Serin also contributed to this story as a field producer and translator.

MORE SO EXPENSIVE VIDEOS:
Why New Zealand's Golden Kiwis Are So Expensive | So Expensive | Insider Business
https://www.youtube.com/watch?v=hD4xsk1vxqU
11 Of The Most Expensive Items Made In The USA | So Expensive | Insider Business
https://www.youtube.com/watch?v=ZajeWUKw1KU
12 Jobs That Take A Lifetime To Master | So Expensive | Insider Business
https://www.youtube.com/watch?v=k2EtmCbKb4o&t=0s

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#Hanji #Paper #Korea #SoExpensive

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

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This Ancient Paper Can Last 1,000 Years So Why Is It Disappearing? | So Expensive | Insider Business

The Orsoni Furnace in Venice has been crafting colored glass mosaics for 135 years. They use techniques that have been passed down for four generations. Each piece of glass is handmade, and they can be seen on buildings all over the world. Today, Orsoni is the last of its kind - the only historical furnace permitted to operate in the city of Venice. But finding the next generation is a struggle. So what does its future hold? We visited the artisan mosaic glass maker to find out how it is Still Standing.

For more information, please visit their website: https://orsoni.com/

00:00 - Introduction
01:04 - Preparing the Color
02:01 - Making the Glass Slabs
02:26 - The Color Library
02:49 - Cutting Tiles
03:08 - Building a Mosaic
03:48 - Making Gold Glass Tiles
06:48 - History of Glass Making in Venice
07:53 - Glassmakers in Murano
10:56 - Most Famous Orsoni’s Mosaic Projects
12:11 - Orsoni’s Future

MORE STILL STANDING VIDEOS:
How Lebanon’s Oldest Soap Factory Makes 30,000 Olive Oil Bars | Still Standing | Insider Business
https://youtu.be/2YVb4s1DGzw
Why The Moulin Rouge Spent $4 Million In Costumes | Still Standing | Insider Business
https://www.youtube.com/watch?v=Qpf90cB7Kh4
Five Fascinating Ancient Japanese Traditions Survived Centuries | Still Standing | Insider Business
https://www.youtube.com/watch?v=iQ5kbdGR93Q

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#Lebanon #Glass #Manufacturing

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How Venice's last glass factory makes mosaics for Dolce & Gabbana and the Emir of Dubai | Still Standing

Military vehicle historian and armor officer Nicholas Moran rates more tank battles in movies and television for realism.

Moran breaks down the accuracy of World War II tanks in "Band of Brothers" E3 (2001), "T-34" (2019), and "Fury" (2014) with Brad Pitt and Shia LaBeouf. He looks at World War I tanks and other armored vehicles in "All Quiet on the Western Front" (2022), "Rambo III" (1988) with Sylvester Stallone, and "The Dark Knight Rises" (2012) featuring Christian Bale. Moran also explains the realism of tank battles on ice, sand, and mountainous terrain in "The Beast" (1988), "Operation Red Sea" (2018), and "The Fate of the Furious" (2017) with Dwayne Johnson and Vin Diesel.

Moran is an armor officer on M1 Abrams tanks and M3 Bradleys, with combat deployments in Iraq and Afghanistan. He is the in-house historian for the online game "World of Tanks," and he has a YouTube channel covering armored history.

Watch part one of the video here:
https://www.youtube.com/watch?v=4mjvZrLnlCg&t=18s
You can follow Nicholas here:
https://youtube.com/c/TheChieftainsHatch
https://twitter.com/chieftain_armor

MORE HOW REAL IS IT? VIDEOS:
Ninja Master Rates 8 Ninjutsu Fights In Movies and TV | How Real Is It? | Insider
https://youtu.be/gPymxSUNXeU
WWII Air Force Expert Rates 8 Dogfights In Movies | How Real Is It? | Insider
https://www.youtube.com/watch?v=1VDeLnOkcs8&t=0s
Ex-CIA Agent Rates All The 'Mission: Impossible' Movies | How Real Is It? | Insider
https://www.youtube.com/watch?v=dj-GypmBYG0&t=0s
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#tanks #insider #howrealisit

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Military Tank Expert Rates 9 More Tank Battles In Movies And TV

The Moulin Rouge in Paris opened in 1889 in Paris’ Montmarte district as a place where people from all walks of life could come to mingle and enjoy music, dance, and comedy. It is credited for making the cancan dance famous, which is still performed over 130 years later. In the 20th century, the venue survived a fire, two world wars, and its share of criticism for the cancan dance. Despite it all, the Parisian theater remained an important cultural hub and has inspired Hollywood films and Broadway musicals. Their current show Féerie cost 8 million euros to create, and half of that went only to the costumes. The dancers wear 1,000 outfits adorned with feathers, rhinestones, and sequins. Féerie runs 365 days a year with 2 shows every night.

For more information visit moulinrouge.fr

MORE STILL STANDING VIDEOS:
Why Farmers In Kashmir’s Only Floating Market Are Fighting For Their Livelihoods | Insider Business
https://youtu.be/TGZDt2z-v5s
Only The Wealthy Could Eat This Intricate Japanese Sweet. Now It's A National Delicacy
https://youtu.be/I3Y_FQMFMWE
How A 92-Year-Old Saved The Ancient Craft Of Parchment-Making In Western Turkey | Still Standing
https://youtu.be/WAaO2b9Mguw

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#MoulinRouge #StillStanding #InsiderBusiness

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

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Why The Moulin Rouge Spent $4 Billion In Costumes | Still Standing | Insider Business

Ayam Cemani is a rare breed of chicken that is completely black, including its organs, muscles, and bones. This chicken originates in Indonesia, where many locals keep the bird as a treasured pet. Cemani, pronounced che-MA-ni in Indonesian and seh-MA-ni by many English speakers, comes from Sanskrit and means “jet black.” As a result of a condition called fibromelanosis, Cemani chickens have 10 times as much melanin as most chicken breeds. While the price varies, a high-quality Ayam Cemani can sell for over $6,000, and a single egg can fetch as much as $16. But what makes these chickens so special? And why are they so expensive?

For more about Ayam Cemani: www.sageacresfarm.com

01:14 – Genetic mutation
02:27 – Importing Ayam Cemani chickens
03:09 – Clientele
04:15– Javanese culture + beliefs
04:49 – Healing with "Tembean" egg
06:19 – Washing chickens
06:42 – Keeping the chickens healthy
07:12 – Feeding supplements
09:00 – Ayam Cemani eggs
10:45 – Price factors

MORE SO EXPENSIVE VIDEOS:
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https://youtu.be/k2EtmCbKb4o
Why Patan Patola Saris Are So Expensive | So Expensive | Insider Business
https://youtu.be/SlSoZsbuD-Y
10 Of The World’s Priciest Arts And Art Supplies | So Expensive | Insider Business
https://youtu.be/M2v7HFTXdak
------------------------------------------------------

#ayamcemani #chickens #soexpensive #insiderbusiness

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

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Royal jelly is a secretion made by honeybee workers to feed larvae of future queen bees. All bees consume royal jelly, but once a queen is selected, workers then feed on pollen and honey, while only the queen feeds on the prized jelly. Referred to as the "superfood of the beehive," royal jelly contains much more nutrients than honey and is 20 times more expensive. Since the 1980s, production worldwide has grown from 700 to nearly 4,000 metric tons. Royal jelly can be found in its natural form, as a health supplement, or in skincare products, and it can reach $125 per pound. But extracting royal jelly requires great precision, as the process can only be done by hand.

00:00 Intro
00:57 Meet Zuozheng
2:43 Extracting royal jelly
7:24 Differences with honey
8:58 The ideal bee
9:59 Concerns over the fragility of bees

MORE SO EXPENSIVE FOOD VIDEOS:
Why Bilona Ghee (A2 Desi Ghee) Is So Expensive | So Expensive Food | Insider Business
https://youtu.be/59w2G_L1OMo
Why Kampot White Pepper Is So Expensive | So Expensive Food | Insider Business
https://youtu.be/0YekHftrSy0
Why Korean Rice Syrup (Ssal-Jocheong) Is So Expensive | So Expensive Food | Insider Business
https://youtu.be/V0zT3N3MnY8

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#RoyalJelly #SoExpensiveFood #InsiderBusiness

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Why Royal Jelly is So Expensive | So Expensive Food | Insider Business

The Prime Minister leaves for Washington this week for an official visit focused on AUKUS and critical minerals. But the crisis in Israel and Gaza is once again drawing the US focus back to the Middle East, at a time when it’s also trying to help Ukraine, and counter China’s influence in this region.
President Biden gave a powerful address from the Oval Office on Friday, re-asserting his view that America cannot retreat to isolationism, and that democracies need to stand up to terrorists and tyrants.
When he meets the President in the same room in a few days, Anthony Albanese will endorse that sentiment while walking a careful line on the need to protect civilian lives.
David Speers interviews Shadow Foreign Minister Simon Birmingham about Australia’s role in the conflict.
The panel, Clare Armstrong, Tom Crowley, Mark Kenny and Carly Williams also discuss the washup of the Voice Referendum, after the country voted resoundingly no to the proposed constitutional amendment.
How will Indigenous leaders pick up the pieces?
Mike Bowers talks the week in pictures with David Pope.

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ABC News In-depth takes you deeper on the big stories, with long-form journalism from Four Corners, Foreign Correspondent, Australian Story, Planet America and more, and explainers from ABC News Video Lab.

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#ABCNewsIndepth #ABCNewsAustralia

"Food Wars" hosts Harry Kersh and Joe Avella travel across NYC to find the best burger in the city. They'll be visiting four different locations in just one day to see what the city has to offer. This is "Food Tours."

Chapters:
00:00 - Intro
00:21 - JG Melon
04:45 - PJ Clarke’s
10:49 - The Long Island Bar
16:12 - Rolo’s

MORE FOOD TOURS VIDEO:
Finding The Best Pizza In New York | Food Tours | Insider Food
https://youtu.be/_tFIy-PYGDo
Finding The Best Fish And Chips In London | Food Tours | Insider Food
https://www.youtube.com/watch?v=4QrSF0sb-yM&t=0s
Finding The Best Burger In London | Food Tours | Insider Food
https://www.youtube.com/watch?v=-a_wDBYNZzk&t=0s

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#burgers #newyork #insiderfood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit our homepage for the top stories of the day: https://www.insider.com/food
Insider Food on Facebook: https://www.facebook.com/foodinsider
Insider Food on Instagram: https://www.instagram.com/insiderfood
Insider Food on Twitter: https://twitter.com/FoodInsider
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Food Wars on Snapchat: https://www.snapchat.com/disco....ver/Food_Wars/904557

Finding The Best Burger In New York | Food Tours | Insider Food

Every day at the United States Military Academy in West Point, New York, a staff of over 200 people cooks and serves over 13,000 meals for the 4,400 Army cadets attending the school.

The cadets eat in historic Washington Hall, named after George Washington. Of the three meals served each day, lunch is the most complex. Students only have 25 minutes to enter the mess hall, complete a series of traditions and customs, and then eat their meal before returning to class.

Insider was given rare access to the prestigious dining hall to see how the staff prepares nutritious meals for the next generation of Army leadership.

Editor's note: An earlier version of the video featured a soundbite from a West Point dietician that said that the cadets are provided with 1,200 to 1,500 calories per day from the mess hall. The cadets are provided 1,200 to 1,500 calories per meal.

MORE BOOT CAMP VIDEOS:
How Navy Sailors Train To Work On $2 Billion Submarines | Boot Camp | Insider Business
https://www.youtube.com/watch?v=VVLnYxSYfAY
How Army Medics Are Trained To Save Lives In Combat | Boot Camp | Insider Business
https://www.youtube.com/watch?v=C0AGQTnSkhs
How Army Jungle Soldiers Are Training For A Possible War With China | Boot Camp | Insider Business
https://www.youtube.com/watch?v=OwBYPgBK_OA

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#WestPoint #BootCamp #InsiderBusiness

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How West Point Makes Over 13,000 Meals A Day For Army Cadets | Boot Camp | Insider Business

As tensions with China build and the US military sends more troops to the Asia-Pacific region, soldiers with the skills to fight and survive in the jungle are increasingly vital. The US Army trains soldiers for jungle warfare at the 25th Infantry Division's Lightning Academy on the island of Oahu in Hawaii.

Insider's chief video correspondent Graham Flanagan spent 12 days inside the Army's Jungle Operations Training Course, where a cross section of soldiers of various ranks and experience levels learn to fight, move, and survive in the jungle. Eighty students begin the course on day one, but only 51 will make it to graduation. The rest are dropped from the course by failing one of five critical tests.

On day nine, students begin a three-day culminating exercise that incorporates the skills and lessons taught in the course, such as rope systems, rappelling, survival skills, small-unit tactics, and land navigation. Students who graduate from the course receive the Army’s coveted jungle tab.

00:00 Intro
1:30 Welcome to the jungle
2:28 Day 1/in-processing
4:10 Critical test No. 1: knots
5:56 Jungle school briefing
7:15 Day 2/knots retest
8:17 Critical test No. 2: jungle 5K
10:09 Critical test No. 3: combat water survival assessment
14:13 Intro to land navigation
15:49 Day 3/land-navigation practice
17:06 Small-unit-tactics training
17:55 Meeting the students
21:41 Tension builds in Asia-Pacific region
22:35 History of jungle school
23:55 Day 4/traps, tracking, and camouflage
25:22 Jungle penetrator
26:43 Day 5/rappelling
27:36 No. 23’s impact on morale
29:41 Day 6/critical test No. 4: land navigation
37:48 Building ruck rafts/old friends reunite
39:18 Day 7/Survival Village
42:55 Impact on family life
44:02 Day 8/building signal fire
45:23 Chinese spy balloon news
46:24 Critical test No. 5: rope systems
48:40 Culex briefing
49:28 Day 9/first day of culex
55:00 Day 10/second day of culex
1:00:53 Day 11/third day of culex
1:03:35 The Green Mile
1:06:51 The Dogex
1:07:30 Day 12/graduation

MORE BOOT CAMP VIDEOS:
How the US Military Spends Over $44 Billion On Warplanes | Boot Camp | Insider Business
https://youtu.be/LdsqlMqwmGY
How Air Force Pilots Fly The $165 Million Ghostrider — the "Ultimate Battle Plane" | Boot Camp | Insider Business
https://youtu.be/l0CrdJCrZ8Q
Boot Camp Season Five Marathon | Boot Camp | Insider Business
https://youtu.be/VvUykli9Oqk

------------------------------------------------------

#ArmySoldier #BootCamp #InsiderBusiness

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit our homepage for the top stories of the day: https://www.businessinsider.com
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How Army Jungle Soldiers Are Training For A Possible War With China | Boot Camp | Insider Business

The US has sent Ukraine millions of 155mm rounds since the war started, including cluster bombs. But there's a global shortage of 155 shells, and some are afraid that the US is depleting its stockpile. We visited the Scranton Ammunition Plant to see how common shells are made.

0:00 Intro
0:52 Why 155s are so important in Ukraine
2:40 How 155mm shells are made
4:20 History of 155mm shells
4:53 Other expensive weapons NATO has sent Ukraine
5:51 How America is sending cluster bombs during shortage

MORE BIG BUSINESS VIDEOS:
Why Coconut Farmers Risk Their Lives To Feed The World's Superfood Obsession | Big Business
https://www.youtube.com/watch?v=vEA8HpR_Azw
How Tabasco Fills Up To 700,000 Hot Sauce Bottles A Day | Big Business | Insider Business
https://www.youtube.com/watch?v=hqBKJF7tE_k
23 Fascinating Jobs Around The World | Big Business | Insider Business
https://www.youtube.com/watch?v=RThSD70hiTg

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#ukraine #weapons #insiderbusiness

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

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Inside the US Factory Making Ukraine’s Most Important Ammo | Big Business | Insider Business

From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River King salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold winds of Norway, we uncovered the stories behind 6 of the world's most expensive kinds of seafood.

Editor’s Note: Katey St. John was also an editor on this video.

Chapters:
0:00 Intro
0:50 Lobster
7:27 Copper River King Salmon
19:42 Pearl Lobster
27:37 Stockfish
38:05 Baby Eels
52:00 Oysters

MORE INSIDER BUSINESS VIDEOS:
Why White Asparagus Is So Expensive | So Expensive Food | Insider Business
https://www.youtube.com/watch?v=OnDov0FCZk8
Why Kamebishi 20-Year-Aged Soy Sauce Is So Expensive | So Expensive | Insider Business
https://www.youtube.com/watch?v=57yJA0_XU_g
Why Grade A Maple Syrup Is So Expensive | So Expensive Food | Insider Business
https://www.youtube.com/watch?v=rCzx_MTtb_U

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#insiderbusiness #seafood #soexpensive

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

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Why 6 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Insider Business

It is simply a culinary BOMB! You have to try!

Ingredients:
bacon: 400 g
potatoes: 2 pc
salt: 5 g
black pepper: 5 g
sweet paprika: 5 g
pork chop: 300 g
cheese: 200 g
eggs: 6 pc
tomatoes: 2 pc
cucumbers: 3 pc
green onion: 50 g
parsley: 30 g
mint: 10 g
oil: 30 ml
lemon juice: 10 ml
salt: 10 g
black pepper: 5 g



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Just chocolate and milk! A perfect dessert made of 2 ingredients. Without baking, ready in 5 min

Ingredients:
dark chocolate - 100 g (3.5 oz)
sugar - 80 g (2.82 oz)
cocoa - 50 g (1.76 oz)
agar agar- 10 g (0.35 oz)
milk - 350 ml (11.83 fl oz)
whipping cream - 450 g (1.76 oz)
IN THE FRIDGE 30 minutes

for the glaze:
dark chocolate - 100 g (3.5 oz)
hydrated gelatine - 2 g (0.07 oz)
whipping cream - 30 ml (1 fl oz)
IN THE MICROWAVE OVEN 1 minute

for the drink:
lime - 2 pieces
mint - 20 g (0.7 oz)
sugar - 10 g (0.35 oz)
carbonated water - 200 ml (6.76 fl oz)
ice - 2 cubes



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The chocolate dessert that everyone is talking about! Simple and delicious


Ingredients:
eggs: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
boiled condensed milk: 200 g (7.1 oz)
whipping cream: 200 ml (6.8 fl oz)
peanuts: 100 g (3.5 oz)
white chocolate: 20 g (0.7 oz)
milk: 150 ml (5.1 fl oz)
coffee: 100 ml (3.4 fl oz)
whipped cream: 50 g (1.8 oz)
almond flakes: 5 g (0.2 oz)
dark chocolate: 200 g (7.1 oz)
oil: 40 ml (1.4 fl oz)
peanuts: 100 g (3.5 oz)

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The chocolate dessert that everyone is talking about! Delicious and fast


Ingredients:
eggs: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
Nutella: 100 g (3.5 oz)
melted dark chocolate: 100 g (3.5 oz)
cheese cream: 300 g (11 oz)
powdered sugar: 100 g (3.5 oz)
whipping cream: 300 ml (10 fl oz)
melted dark chocolate: 300 g (11 oz)
peanuts: 300 g (11 oz)
milk: 300 ml (10 fl oz)
milk chocolate: 150 g (5.3 oz)
condensed milk: 80 g (2.8 oz)
whipping cream: 100 ml (3.4 fl oz)
cinnamon: 5 g (0.2 oz)

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A famous pastry chef taught me this trick. How to cook a perfect dessert, without baking!


Ingredients:
biscuits - 300 g (10.6 oz)
butter - 150 g (5.3 oz)
Nutella - 150 g (5.3 oz)
milk - 40 ml (1.35 fl oz)
for the cream:
whipping cream - 250 ml (8.45 fl oz)
coconut flakes - 100 g (3.5 oz)
bananas - 2 pieces
IN THE FRIDGE 30 minutes
white chocolate - 100 g (3.5 oz)
dark chocolate - 100 g (3.5 oz)
IN THE FRIDGE 1 H

for the juice:
orange - 2 pieces
water - 500 ml (16.9 fl oz)
sugar - 100 g (3.5 oz)
TO BOIL 7 minutes



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Mix the potatoes with the yeast! You will never buy bread again!

Ingredients:
potatoes: 200 g (7.1 oz)
water: 1 l (34 pt)
milk: 100 ml (3.4 fl oz)
salt: 5 g (0.2 oz)
dried yeast: 6 g (0.2 oz)
eggs: 1 pc
flour: 300 g (11 oz)
oil: 20 ml (0.7 fl oz)
black pepper: 3 g (0.1 oz)


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Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!

Ingredients:
condensed milk - 380 g (13.4 oz)
eggs - 2 pieces
flour - 180 g (6.35 oz)
baking powder - 10 g (0.35 oz)
Cook it under the lid for 4 min on both sides
sour cream - 400 g (14 oz)
powdered sugar - 70 g (2.47 oz)
cream hardener - 15 g (½ oz)
dark chocolate - 50 g (1.76 oz)
TO COLD 30 minutes

for the latte:
honey - 25 g (0.9 oz)
instant coffee - 30 g (1 oz)
boiled water - 70 ml (2.3 fl oz)
whipping cream - 70 g (2.47 oz)
milk - 120 ml (½ cup)
vanilla sugar - 9 g (0.3 oz)
cinnamon - 1 g (0.04 oz)

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Childhood’s taste. A dessert ready in 5 min

Ingredients:
yeast - 40 g (1.4 oz)
milk - 300 ml (10.14 fl oz)
sugar - 10 g (0.35 oz)
flour - 40 g (1.4 oz)
TO HYDRATE 15 minutes
eggs - 1 piece
sugar - 40 g (1.4 oz)
melted butter - 50 g (1.76 oz)
salt - 3 g (0.11 oz)
flour - 500 g (17.64 oz)
TO RAISE 30 minutes
oil - 1 l (34 fl oz)
hazelnuts - 200 g (7 oz)
OVER LOW FIRE 3 minutes
powdered sugar - 100 g (3.5 oz)
cocoa - 60 g (2 oz)

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I would eat it 3 times per day: dessert without baking, ready in 5 min

Ingredients:
biscuits - 150 g (5.3 oz)
yolks - 2 pieces
sugar - 80 g (2.82 oz)
starch - 30 g (1 oz)
milk - 450 ml (15.3 fl oz)
butter - 30 g (1 oz)
cocoa - 20 g (0.7 oz)
Tray size 16 x 16 cm (6.3 in x 6.3 in)
IN THE FRIDGE 25 minutes
dark chocolate - 90 g (3 oz)
IN THE MICROWAVE OVEN 2 minutes
warm whipping cream - 60 ml (¼ cup)
IN THE FRIDGE 30 minutes
lemon - 1 piece
lime - 1 piece
mint - 15 g (½ oz)
sugar - 50 g (1.76 oz)
water - 600 ml (20.3 fl oz)
ice - 150 g (5.3 oz)
carbonated water - 500 ml (16.9 fl oz)

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They turn out better than in pastry shops! Fluffy croissants, perfect for breakfast

Ingredients:
warm milk: 200 ml (6.8 fl oz)
warm water: 200 ml (6.8 fl oz)
sugar: 50 g (1.8 oz)
yeast: 10 g (0.4 oz)
eggs: 1 pcs
flour: 750 g (26 oz)
salt: 10 g (0.4 oz)
soft butter: 120 g (4.2 oz)
yolk: 1 pcs
milk: 10 ml (0.3 fl oz)
white sesame seeds: 10 g (0.4 oz)
black sesame seeds: 10 g (0.4 oz)

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Kinder Milk cake, without baking. It has conquered the Internet!

Ingredients:
Kinder Milk Slice - 16 pieces
biscuits - 300 g (10.6 oz)
melted butter - 150 g (5.3 oz)
for the cream:
whipping cream - 500 ml (16.9 fl oz)
mascarpone - 400 g (14 oz)
powdered sugar - 200 g (7 oz)
IN THE FRIDGE 30 minutes
Nutella - 200 g (7 oz)
IN THE FRIDGE 30 minutes

for the glaze:
white chocolate - 200 g (7 oz)
oil - 50 ml (⅕ cup)
IN THE MICROWAVE 1 minute
melted dark chocolate - 100 g (3.5 oz)
IN THE FRIDGE 3 H
Tray diameter 26 cm (10.24 in)

for the coffee:
Nutella -30 g (1 oz)
coffee -150 ml (5.07 fl oz)
milk foam - 200 ml (6.76 fl oz)


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I’ve been searching for the recipe for this dessert for 3 years. The result was worth the wait!

Ingredients:
for the cream:
soft butter - 160 g (5.64 oz)
eggs - 2 pieces
sugar - 150 g (5.3 oz)
vanilla sugar - 10 g (0.35 oz)
corn starch - 70 g (2.47 oz)
milk - 500 ml (16.9 fl oz)

for the dough:
water - 100 ml (3.4 fl oz)
milk - 100 ml (3.4 fl oz)
salt - 10 g (0.35 oz)
sugar - 10 g (0.35 oz)
butter - 80 g (2.82 oz)
flour - 120 g (4.23 oz)
eggs - 3 pieces
egg - 1 piece
almond flakes - 50 g (1.76 oz)

for the drink:
coffee - 200 ml (6.76 fl oz)
yogurt - 70 g (2.47 oz)
condensed milk - 20 g (0.7 oz)
sugar - 15 g (½ oz)
ice - 70 g (2.47 oz)

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Don’t waste your time, just put the bag with the dough into the microwave oven. A “stolen” trick!

Ingredients:
milk - 100 ml (3.4 fl oz)
sugar - 25 g (0.9 oz)
yeast - 4 g (0.14 oz)
melted butter - 20 ml (0.7 fl oz)
eggs - 1 piece
vanilla sugar - 10 g (0.35 oz)
flour- 250 g (8.8 oz)
TO LEAVEN 30 minutes
TO LEAVEN 10 minutes in the tray
butter - 150 g (5.3 oz)
almond flakes - 50 g (1.76 oz)
sugar - 80 g (2.82 oz)
Tray size 25x15 cm (10 in x 6 in)
IN THE OVEN 180 °C (356 °F)/40 minutes

for the coffee:
instant coffee - 10 g (0.35 oz)
sugar - 10 g (0.35 oz)
hot water - 20 ml (0.7 fl oz)
hot milk - 300 ml (10.14 fl oz)

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A famous baker taught me. Few people know this secret!

Ingredients:
black pepper: 5 g (0.2 oz)

The salad:
oil: 20 ml (0.7 fl oz)
butter: 20 g (0.7 oz)
garlic: 20 g (0.7 oz)
mushrooms: 300 g (11 oz)
dill: 20 g (0.7 oz)

Dough:
flour: 400 g (14 oz)
sugar: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
dried yeast: 6 g (0.2 oz)
dill: 10 g (0.4 oz)
water: 210 ml (7.1 fl oz)
oil: 30 ml (1 fl oz)
milk: 20 ml (0.7 fl oz)
salt: 10 g (0.4 oz)


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The trick that bakers hide! Here's how to bake the best bread!

Ingredients:
cheese cream: 100 g (3.5 oz)

dough:
flour: 500 g (18 oz)
salt: 10 g (0.4 oz)
warm water: 375 ml (13 fl oz)
dried yeast: 8 g (0.3 oz)
sugar: 10 g (0.4 oz)


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I learned this meat recipe in a restaurant! I would cook it daily!

Ingredients:
butter: 20 g (0.7 oz)
pork chop: 500 g (18 oz)
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
flour: 20 g (0.7 oz)
brown mushrooms: 200 g (7.1 oz)
chicken broth: 300 ml (10 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
onion: 1 pc
OVER MEDIUM FIRE: 20 MIN
parsley: 20 g (0.7 oz)


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This recipe will make any cook envious! Easy and super delicious dinner

Ingredients:
onion: 250 g (8.8 oz)
pork neck: 2 kg (4 lb)
salt: 10 g (0.4 oz)
black pepper: 8 g (0.3 oz)
olive oil: 20 ml (0.7 fl oz)
potatoes: 800 g (28 oz)
cheese: 200 g (7.1 oz)

The salad:
tomatoes: 3 pc
cucumbers: 3 pc
red onion: 1 pc
avocado: 1 pc
salad mix: 100 g (3.5 oz)
olive oil: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)

Sauce:
yogurt : 250 g (8.8 oz)
mayonnaise: 50 g (1.8 oz)
mustard seeds: 30 g (1.1 oz)


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I don’t buy puff pastry! I’m cooking it now. It melts in your mouth!

Ingredients:
warm milk - 200 ml (6.76 fl oz)
yeast - 8 g (0.29 oz)
Hydrate the yeast 15 min
flour - 800 g (28.2 oz)
eggs - 1 piece
salt - 5 g (0.18 oz)
sugar - 40 g (1.4 oz)
warm water - 200 ml (6.76 fl oz)
TO RAISE 40 minutes
soft butter - 200 g (7 oz)
IN THE FRIDGE 1 H

for pastry cream:
milk - 400 ml (13.5 fl oz)
vanilla flavored pudding powder - 40 g (1.4 oz)
sugar - 50 g (1.76 oz)
raisins - 100 g (3.5 oz)
egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (16.6 x 12.6 in)

for the coffee:
dark chocolate - 40 g (1.4 oz)
hot milk - 200 ml (6.76 fl oz)
dark chocolate - 40 g (1.4 oz)
hot coffee - 100 ml (3.4 fl oz)
whipped cream - 20 g (0.7 oz)

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Famous delicacy that drives anyone crazy! Just 4 ingredients

Ingredients:
bacon - 350 g (12.35 oz)
potatoes - 350 g (12.35 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
pork chop - 600 g (21.16 oz)
hard cheese - 250 g (8.8 oz)
Tray size 10 x 24 cm (4 x 9.45 in)
IN THE OVEN 180 °C (356 °F)/35 minutes

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The most loved cake in Italy! Recipe in 5 minutes, without baking

Ingredients:
cocoa biscuits: 350 g (12 oz)

The cream:
milk: 800 ml (27 fl oz)
eggs: 1 pc
sugar: 100 g (3.5 oz)
flour: 30 g (1.1 oz)
corn starch: 30 g (1.1 oz)
salt: 2 g (0.1 oz)
milk: 150 ml (5.1 fl oz)
butter: 120 g (4.2 oz)

The glaze:
whipping cream: 100 g (3.5 oz)
milk chocolate: 180 g (6.3 oz)
peanuts: 120 g (4.2 oz)


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An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy

Ingredients:
minced meat - 1 kg (2.2 lb)
potatoes - 200 g (7 oz)
carrot - 150 g (5.3 oz)
onion - 150 g (5.3 oz)
red bell pepper - 1 piece
dill and parsley - 20 g (0.7 oz)
garlic - 30 g (1 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
red paprika - 5 g (0.18 oz)
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
sugar - 10 g (0.35 oz)
vinegar - 5 ml (1 tsp)
olive oil - 30 ml (1 fl oz)
water - 30 ml (1 fl oz)
red onion - 1 piece
onion - 1 piece
dill and parsley - 20 g (0.7 oz)
pickled cabbage with carrot - 250 g (8.8 oz)
pickled cucumbers - 3 pieces
onion - 1 piece
olive oil - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)



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I’ve learned this trick from a pastry chef. A famous dessert that is delicious!

Ingredients:
puff pastry - 500 g (17.64 oz)
water - 10 ml (0.34 fl oz)
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the cream:
whipping cream - 500 ml (16.9 fl oz)
powdered sugar - 50 g (1.76 oz)
yogurt - 150 g (5.3 oz)

for the jam:
strawberries - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)
corn starch - 10 g (0.35 oz)
water - 10 ml (0.34 fl oz)
Shape diameter 26 cm (10.24 in)
IN THE FRIDGE 1 H
powdered sugar - 10 g (0.35 oz)

for the drink:
coffee - 10 g (0.35 oz)
sugar - 10 g (0.35 oz)
boiled water - 50 ml (⅕ cup)
whipping cream - 20 ml (0.7 fl oz)
cocoa - 5 g (0.18 oz)



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.The chocolate dessert that everyone is talking about! So simple and delicious


Ingredients:
yolks: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
egg whites: 4 pc
frozen berries: 400 g (14 oz)
sugar: 20 g (0.7 oz)
starch: 20 g (0.7 oz)
water: 40 ml (1.4 fl oz)
boiled condensed milk: 150 g (5.3 oz)
powdered sugar: 100 g (3.5 oz)
whipping cream: 250 ml (8.5 fl oz)
peanuts: 50 g (1.8 oz)
starch: 10 g (0.4 oz)
milk: 300 ml (10 fl oz)
vanilla essence: 5 ml (0.2 fl oz)
white chocolate: 100 g (3.5 oz)
whipped cream: 100 g (3.5 oz)
white chocolate: 5 g (0.2 oz)
dark chocolate: 300 g (11 oz)
oil: 30 ml (1 fl oz)
peanuts: 200 g (7.1 oz)

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The tastiest cabbage that you have ever eaten! Perfect even for your guests

Ingredients:
cabbage - 1 piece
minced meat - 1.5 kg
salt - 15 g
black pepper - 7 g
eggs - 2 pieces
hard cheese - 100 g
bacon - 350 g
Tray diameter 25 cm
IN THE OVEN 160 °C/2 HOURS

for the sauce:
cheese cream - 100 g
sweet cooking cream - 120 g
dill - 7 g
salt - 5 g
pickled cucumbers - 70 g
garlic - 4 cloves
mustard - 20 g



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The chocolate dessert that everyone is talking about! So simple and delicious

Ingredients:
biscuits: 400 g (14 oz)
walnut: 150 g (5.3 oz)
peanuts: 150 g (5.3 oz)

The cream:
milk: 450 ml (15 fl oz)
cocoa: 60 g (2.1 oz)
orange peel: 30 g (1.1 oz)
butter: 150 g (5.3 oz)

The glaze:
milk chocolate: 100 g (3.5 oz)
oil: 20 ml (0.7 fl oz)
white chocolate: 60 g (2.1 oz)
oil: 20 ml (0.7 fl oz)


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Learn this trick with minced meat and you will never cook meatballs again!

Ingredients:
minced meat - 700 g (24.69 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
garlic - 2 cloves
hard cheese - 150 g (5.3 oz)
salami - 100 g (3.5 oz)
melted cheese - 150 g (5.3 oz)
IN THE FREEZER 30 minutes
flour - 250 g (8.8 oz)
eggs - 2 pieces
milk - 250 ml (8.45 fl oz)
salt - 5 g (0.18 oz)
oil to fry - 100 ml (3.4 fl oz)

for the sauce:
oil - 20 ml (0.7 fl oz)
butter - 30 g (1 oz)
onion - 1 piece
garlic - 2 cloves
white wine - 150 ml (5.07 fl oz)
sweet cooking cream - 300 ml (10.14 fl oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
parsley - 10 g (0.35 oz)

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If I knew before about this trick with the bottle, all my cakes were fantastic

Ingredients:
ground biscuits - 300 g (10.6 oz)
melted butter - 150 g (5.3 oz)
milk - 1.5 l (51 fl oz)
vanilla-flavored pudding powder - 120 g (4.23 oz)
sugar - 200 g (7 oz)
dark chocolate - 150 g (5.3 oz)
Tray with diameter 25 cm (10 in)
IN THE FRIDGE 1 H



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No dirty vessels! I make my favorite bread in the eggs’ formwork!

Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes

for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)

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You can’t find such a delicacy, not even in the restaurants! Pork meat bags!

Ingredients:
pork meat - 1.2 kg (2¾ lb)
mustard - 30 g (1 oz)
hard cheese - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
bacon - 150 g (5.3 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
cheddar - 120 g (4.23 oz)
sweet cooking cream - 150 g (5.3 oz)
OVER LOW FIRE 7 minutes

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