How to grow an organic ‘No-till’ farm that sustains people and rescues animals | Peepal Farm's

00:00 - Our imagination VS the reality
01:16 - We practice no-till or low-till farming
02:57 - Why do we use raised beds?
03:38 - Why we do not uproot our crops
04:54 - The philosophy behind our farm
05:40 - Processing of food increases income
07:39 - We eat seasonal fruits and vegetables
09:15 - Weeds, perennials and grasses
11:28 - All our products are vegan

Robin Singh and Shivani Bhalla left a comfortable life in the US to return to India and find solace. When they travelled across the country to try and find their 'purpose' they realized that rescuing and rehabilitating animals is what they want to do. So they set up a non-profit venture called PeepalFarm in a small village called Dhanotu located in the hills of #HimachalPradesh. Although their end goal is the welfare of their animals, they have set up structures around their organic farm that will aid this and make their venture self-sustainable. They practice no-till agriculture, a unique and #natural way to grow crops. This farm tour will show how they grow their own organic produce which sustains the employees, and volunteers and feeds the #animals. Watch the video to know more!