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The food we eat almost every day is pretty much prepared in factories before it comes to us. In 1809, Nicolas Appert invented a hermetic bottling technique that would preserve food for French troops. This gave the ability to preserve soups, fruits, and dairy products, among other foods. We can say that this was one of the big steps in the food industry. Another big step was in 1864 when Louis Pasteur discovered pasteurization. This method uses heat to destroy pathogens in milk, juice, wine, and beer. Gradually, other food equipment was created and refined. Today we present their variety. Please leave a comment below which one deserves your like
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PROGRESSA
https://www.fritsch-group.com/....en/machines/new-prog
https://www.youtube.com/@FRITSCHBakeryTechnologies
MURRE TECHNOLOGIES
https://www.murre.nl/en/fruit-cat/peeling-en/
https://www.youtube.com/@MurreTechnologies
https://www.instagram.com/murretechnologies/
https://www.facebook.com/MurreTechnologies
FRONTMATEC
https://www.frontmatec.com/en/front-page
https://www.youtube.com/@Frontmatec
https://www.facebook.com/frontmatec/
HANDTMANN
https://www.handtmann.de/fuell....-und-portioniersyste
https://www.youtube.com/@HandtmannMF
https://www.facebook.com/HandtmannMaschinenfabrik
BAKONUSA
https://www.bakonusa.com/depos....iting-machines/multi
https://www.youtube.com/@BakonUSAinc
https://www.instagram.com/bakonusa/
https://www.facebook.com/bakonusa/
KB TECHNOLOGY
https://kb-technology.ru/
https://www.youtube.com/@Xn--9....0aefnginib9a8a1jXn--
KOLEV & CO
https://www.youtube.com/@kotarakafeliks
plasticam@abv.bg
WhatsApp 00359888494116
CABBAGE SHREDDER
https://www.euroinox.biz/
https://www.youtube.com/@euroinox6766
CHAPATI MAKING MACHINE
http://www.jayendraengineeringworks.com/
https://www.youtube.com/@JayendraEng
HERMASA
http://www.hermasa.com/
FRIGOJOLLINOX
https://frigojollinox.com/en/c....anning-sector/pasteu
https://www.youtube.com/@FrigojollinoxIt/
https://www.instagram.com/frigojollinox_srl/
https://www.facebook.com/frigojollinox/
SIRMAN
https://www.sirman.com/en-GB/f....ood-processing/slice
https://www.sirman.com/en-GB/p....ackaging/vacuum-pack
https://www.youtube.com/@Sirmanspa
https://www.instagram.com/sirmanspa/
https://www.facebook.com/sirman.spa
MANCHURIAN MACHINE
https://niravfoodmachine.com/p....roduct/manchurian-ba
https://www.youtube.com/@NiravFoodMachine
https://www.instagram.com/nirav_food_machine/
https://www.facebook.com/nirav....foodmachinepvtltdraj
PETROHOLOD
http://www.petroholod.com/
https://www.youtube.com/@petroholodicecream2142
VEGETABLE SLICER
https://niravfoodmachine.com/p....roduct/manual-vegeta https://www.youtube.com/@NiravFoodMachine
https://www.instagram.com/nirav_food_machine/
https://www.facebook.com/nirav....foodmachinepvtltdraj
DSI FREEZING
https://dsifreezing.com/
https://www.youtube.com/@DSIDantech
KADZAMA
https://kadzama.com/
https://www.youtube.com/@KADZAMA
https://www.instagram.com/for_choco_biz/
https://www.instagram.com/for_choco_biz/
https://www.facebook.com/kadzama/
Music: Epidemic Sound
https://www.epidemicsound.com/referral/h44sdw/
40% of the global population is overweight or obese. Highly processed industrial foodstuffs are largely to blame. But food companies continue to focus on products that are addictive.
Sugar is one of the strongest "drugs” and can get consumers really hooked. Food giants know this only too well. That’s why they use sugar, fats and flavor enhancers to encourage people to buy their products and boost their profits. The result: more and more people around the world are overweight or obese. Illnesses such as diabetes and cardiovascular disease are becoming more prevalent. What can be done to change or even put a stop to the food industry’s strategies?
#documentary #dwdocumentary #junkfood #food
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This episode of Ten Minute History (like a documentary, only shorter) covers the French Revolution and the Napoleonic Wars from the beginning of King Louis XVI's reign all the way to the death of Napoleon Bonaparte in 1821. The first half covers the life and death of Louis XVI during the events of the revolution, including the rise and fall of Robespierre and the Reign of Terror. The second half covers the rise of Napoleon, the Napoleonic Wars and the eventual allied victory over France.
Twitter: https://twitter.com/Tenminhistory
Ten Minute History is a series of short, ten minute animated narrative documentaries that are designed as revision refreshers or simple introductions to a topic. Please note that these are not meant to be comprehensive and there's a lot of stuff I couldn't fit into the episodes that I would have liked to. Thank you for watching, though, it's always appreciated.
Versailles is synonymous with opulence, scandals and the collapse of the French Monarchy. Why did this once-powerful dynasty collapse into lusty disarray that resulted in the deaths of hundreds of Aristocrats?
If you're a history fan who loves binge-watching, this is the channel for you! From the pyramids of Ancient Egypt to the Trenches of WW1, we'll be publishing the best history documentary series for you to sink your teeth into.
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Marseille, formerly Massalia, is one of France's oldest cities, founded around 600 BC by Greek settlers from Phocaea, modern-day Turkey. It became a thriving center of trade and cultural exchange between the Greek world, Iberia, and Gaul. Marseille prospered through commerce in wine, olive oil, and ceramics, attracting diverse merchants and cultures. It faced challenges from Celtic and Ligurian tribes and sought Roman protection during the Punic Wars. Roman influence brought infrastructure improvements and cultural assimilation. Despite periods of turmoil, Marseille's Greek heritage endures in its architecture and cultural traditions.
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Yes guys!! Today we’re joined by the World’s Best Defender Ruwen Filus! Ruwen has a highest world ranking of 18 and has won multiple medals with Team Germany including a silver medal at the World Championships!
In the video, I do some training with Ruwen, he teaches me how to defend and we take a look at the rubber he chops with… The Butterfly Feint Long 3. We also surprise him with the new Diode Pro blade to see how he gets on with it.
Enjoy!
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Abu Dhabi is the capital of the United Arab Emirates and one of the richest cities in the world. But, before oil was discovered, the inhabitants lived in extreme poverty with no roads, schools or hospitals.
Click here to subscribe to our channel 👉🏽 https://bbc.in/3VyyriM
Born in Abu Dhabi in 1948, author Mohammed Al Fahim grew up barefoot and without access to clean water. He describes the incredible transformation of his home.
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Watch video for How Rauful Azam transitioned as Data Scientist,
Rauful Azam is currently working as a Data Scientist in Diatoz
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In this video, I give an overview of the key shots used in table tennis. This includes drives, pushes, loops, blocks, flicks, chops, lobs and smashes. I explain when to use the shots and give a little technical information about how to execute the shots.
This video is aimed at beginner players. Maybe you have just started playing or have played socially but you’re unfamiliar with the main shots used in table tennis. This video will give you a much better understanding of the key shots - the names, when to use, how to do the shots and plenty of footage of the shots being used.
You can find more detailed information about all of these shots on my website: https://www.tabletenniscoach.me.uk/video-lessons/
If you’re serious about improving at table tennis, I recommend that you join my online academy: https://www.tomsttacademy.com/ - You will get access to a wide range of coaching content, including in-depth courses, training drills, fitness videos, robot training videos, skill challenges and more. You can get advice directly from me by posting questions in the Coaching Clinic. Plus you can submit footage of yourself playing a match or training and get in-depth feedback from myself. Sign up here https://www.tomsttacademy.com/
If you need any table tennis equipment, I recommend Bribar Table Tennis. They stock a huge range of equipment and deliver worldwide: https://bribartt.co.uk/?ref=8204
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1) SUBSCRIBE to my YouTube channel and learn awesome table tennis skills https://www.youtube.com/c/toml....odziak?sub_confirmat
2) VIDEO LESSONS: My videos cover all aspects of table tennis and include tips from myself and many other top coaches. And the best part? All these videos are completely FREE to watch: https://www.tabletenniscoach.me.uk/video-lessons/
3) MORE TABLE TENNIS TIPS: Read articles on technique, service, returning serves, tactics, match-play, mindset, training drills and more https://www.tabletenniscoach.me.uk/articles/
4) JOIN MY ONLINE ACADEMY: Get exclusive coaching content (drills, demonstrations, workouts, challenges) and engage with table tennis players all over the world. https://www.tabletenniscoach.m....e.uk/online-table-te
5) BUY MY BOOK: In my book, SPIN, I will help you improve your table tennis skills, win more points and win more matches. It's a cracking read, honest! https://www.tabletenniscoach.m....e.uk/spin-tips-and-t
6) EQUIPMENT ADVICE: The best rubbers, blades, bats, balls, tables and more https://www.tabletenniscoach.m....e.uk/table-tennis-eq
7) COACHING: I offer 1-to-1 coaching, group coaching and training camps. Find out more https://www.tabletenniscoach.me.uk/coaching/
Watch how Saranya became a Data Science expert. We have helped more than 6, 00,000+ aspiring students as well as working professionals to transform their careers.
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This work demonstrated the importance of knowing the age and provenance of the seed potatoes used and how this can effect the number of tuber harvested. It is based on research funded by AHDB Potatoes
Learn how to use one store-bought taro (cocoyam) to grow multiple plants for yourself.
Many countries, particularly in the West, have long taken reliable food supplies for granted. But climate change, conflict and population growth are challenging such certainties. How can we ensure food security for everyone in the future?
The vertical farm run by Anders Riemann in Copenhagen aims to get the maximum yield from the smallest area possible and operate sustainably. The CEO grows vegetables over 14 stories at his carbon-neutral indoor farm. Eight hundred kilograms of lettuce are grown here each week at Nordic Harvest. Riemann sees this alternative to conventional agriculture as a big opportunity for the future. He says the corona pandemic and the war in Ukraine have shown us just how vulnerable our food supply chains are. "We need local food production in our cities, as part of the infrastructure.”
Agricultural scientist Urte Grauwinkel is part of a project researching what food crops could be better adapted to the new climate conditions in eastern Germany. Part of the idea is also to become less dependent on food imported from far away. She is experimenting with nutritious plants such as chickpeas, millet, amaranth, quinoa and hemp.
Seaweed is another food with potential for the future. It is seen as environmentally friendly, hardy and nutritious. However, this superfood has not caught on yet in many western countries. Joost Wouters, the former manager of a soft drink manufacturer, wants to change that. He has set up the Seaweed Company to bring together seaweed farmers and the food industry. Could seaweed grown in Europe help feed more people in the future and counteract overfishing?
#documentary #dwdocumentary #foodcrisis
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DW Documentary gives you knowledge beyond the headlines. Watch top documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary.
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😋 Squid Sundae (Ojingeo Sundae) Making Process / Korean food factory
💌 Contact FoodyTrip : goodymob@naver.com
✅ This video does not contain advertisements.
Over one-third of greenhouse-gas emissions come from food production. For a greener future, this urgently needs to change. What’s the future of food in a more sustainable world? Our experts answer your questions.
This film is supported by @Infosys - https://impact.economist.com/sustainability
00:00 - Food’s environmental impact
00:44 - Why it’s important to make food sustainable
01:34 - Will everyone have to give up meat?
02:13 - Can lab-grown meat be scaled up?
03:32 - Could nutrients and vitamins be added to new foods?
04:52 - Will insects become a new staple food?
05:35 - Why small-scale farming isn’t the main solution
06:51 - Is vertical farming more sustainable?
07:36 - Will consumers accept new foods?
Read Jon Fasman’s technology quarterly about the future of food: https://econ.st/3C60RWX
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How much would giving up meat really help the environment? https://econ.st/3m0W5nU
Treating beef like coal would make a big dent in greenhouse-gas emissions: https://econ.st/3vCjvTN
How plant-based meat could create a radically different food chain: https://econ.st/3vHKeOL
Why people in rich countries are eating more vegan food: https://econ.st/3C1WCvk
Read more about lab grown meat and edible insects: https://econ.st/3b3dS7v
Those who worry about CO2 should worry about methane, too: https://econ.st/3B2vMSt
Watch our film about veganism: https://econ.st/2Z6MYZP
Podcast: How important is personal action to combating climate change? https://econ.st/3Bh9z3r
Climate change will alter where many crops are grown: https://econ.st/2ZaXcbN
The food in your kitchen cabinets may not be what it seems. Fraudsters motivated by economic gain secretly infiltrate the global food market through a variety of means, including counterfeits, dilutions, substitution and mislabeling, according to the Global Food Safety Initiative. This may not only harm consumers’ wallets, but it can also put public health and safety at risk. Some estimates say food fraud affects at least 1% of the global food industry at a cost as high as $40 billion a year, according to the FDA.
Produced by: Andrea Miller
Graphics by: Christina Locopo, Alex Wood
Additional Camera: Charlotte Morabito
Supervising Producer: Lindsey Jacobson
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How Americans Are Tricked Into Buying Fake Food
😋 Mass production! Amazing Fish Cake making Process / Korean food factory
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Every day you have to eat, just like the other 7.2 billion people on the planet. By 2050, at least 2 billion more people will join you.
In this short video we explore the reasons why we need to transform the way we eat and consume our food.
You can participate in change, too: ask yourself about the food that you produce or eat, eat a balanced diet and reduce your food waste.
00:00 압도적인 규모! 고르곤졸라, 갈비피자 공장 / 바른푸드
13:34 연 1500톤 생산! 소곱창, 대창 가공공장 / 해뜨는공장
27:38 연 100톤! 통연어 가공공장 / 거성씨푸드
37:47 하루 8만개! 첨단설비의 파운드빵 공장 / 태양이엔에스
49:25 연간350만개! 냉동도시락 공장 /포르미
1:08:19 군생활 추억의 야식 뽀글이 공장 / 락컴퍼니
1:18:42 소스하나로 연매출 165억! 인기있는 고기소스 공장 / 우리식품