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Here is what you'll need!

4 Famous Sandwiches from 4 Cities


PHILADELPHIA, PA: PHILLY CHEESE STEAK


INGREDIENTS
Soft Italian roll
½ pound chip steak
½ cup cheese whiz
¼ cup grilled diced onions


PREPARATION
Slice the Italian roll 3 quarters of the way through so it can fold open.
Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
Add cheese whiz and grilled onions.
Have a bite, Philly style!




MIAMI, FL: CUBAN


INGREDIENTS
Cuban bread
4 slices sweet ham
3 slices slow roasted pork
5 slices Swiss cheese
Yellow mustard
Sandwich pickles
Butter


Preparation:
Cut off the ends of the Cuban bread, then slice in half.
Add mustard, then ham, then pork, then cheese, then pickles.
Place the bun on top and brush with melted butter.
Place sandwich on pan or griddle over low heat. Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
Cook 5-10 minutes on each side or until golden brown and cheese is melted.
Buen apetito!








PITTSBURGH, PA: PRIMANTI’S SANDWICH


INGREDIENTS
Soft Italian bread
8 slices Capicola
1 slice provolone cheese
1 handful of french fries
1 handful of coleslaw
2 tomato slices


PREPARATION
Slice the Italian loaf, cutting slices about an inch in thickness. (Make sure the bread is room temperature for the best taste!)
Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
Place the capicola and cheese on one slice of bread. Top with fries, cole-slaw, tomato slices, and top with the other slice of bread.
Try not to dislocate your jaw and dig in!




MINNEAPOLIS, MN: JUCY LUCY


INGREDIENTS
Hamburger bun
2 quarter pound ground beef patties
2 slices of American cheese
⅓ cup grilled diced onions
Sandwich pickles
Butter


PREPARATION
Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
While the bun is toasting, flatten each beef patty so that it’s about ¼ inch thick.
Place the cheese in the middle of one of the patties, then cover it with the other patty.
Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
Get your chompers ready! But be careful - the cheese is super hot inside!

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Tasty Producers from around the world share some of their favorite rice recipes!





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Tasty Recipes
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Travel all around the world from the comfort of your own kitchen with these chicken dishes from around the world! 🌎
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This is the ultimate must-try food bucket list. From burgers dipped in cheese to classic NY cheesecakes to edible cookie dough, here are 42 foods you have to eat before you die and where you can try them.

------------------------------------------------------

#BucketList #Cheese #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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42 Foods You Need To Eat In Your Lifetime | The Ultimate List

Join us on an exciting culinary adventure as we explore the most famous and iconic dishes from around the world! From Italy’s mouthwatering pizza and pasta to Japan’s delicate sushi, we’ll dive into the rich history, flavors, and cultural significance behind each dish. Discover the secrets to creating these global favorites and get inspired to try them at home. Whether you’re a foodie or just curious about international cuisine, this video is your ultimate guide to savoring the best the world has to offer!

#food #foodvlog #1000subscriber #video #youtube

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We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.

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We love to write about food. We love to celebrate the good stuff and lambaste the bad. This is our take on some of the best food cultures, but of course it's subjective. It's time to find out once and for all, which cuisine is king. Here is the list I made

Hello friends. Welcome back to visit my channel. Today I would like to share you yummy Beef heart, beef kidney, beef cooking. It is very delicious.
Beef heart, beef kidney, beef cooking - Delicious country food recipe - Cooking with Sreypov
I hope you like my video. Let's enjoy and relax together. Thank you

Hello friends. Welcome back to visit my channel. Today I would like to share you yummy pork cook with country style.
The kids like it so much.
Mother and children cooking - Peaceful dinner with country food - Cook and Eat
Let's enjoy and relax together. Thank you

In this first episode of a new series on my channel, join me as i explore and review all the meals in the freeze dried range from Back Country Cuisine. We're starting off with the most important meal of the day, the Cooked Breakfast

Smokey Beef, eggs, tomato and hash brown make for a great tasting combination to fuel the rest of your day of adventures

Suggest meals in the range to review in the comment section below!

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#review #backcountrycuisine #freezedriedfood

Hello friends. Welcome back to visit my channel. Today we would like to share you delicious country food cook with unique style. We make pickled sweet pepper with lotus root and bean sprouts. We cook fried fish and Sour fish soup.
I hope you like it. Let's enjoy and relax together. Thank you.

Have you sampled the amazing street eats in these countries? What' do you crave? #StreetFood #Travel #StreetEats Have Your Idea Become A Video! https://wmojo.com/suggest Travel to our subscribe button for more great content! https://wmojo.com/mojotravels-subscribe We're all things travel. Plan your next vacation, trip or holiday with our insider videos on food, hot spots, hacks, adventures, beaches, tips and more!

A sincerely special thank you to Hannah, Dalitza, Noeris, Carla, and Alaina for sharing your memories and recipes with us. You all truly touched my heart and I feel very privileged to be able to share your stories!

Artist behind me is Jolanda Zürcher
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RECIPES
Sauce Piquante: https://youtu.be/vu2D75HlJF0
Funche: https://youtu.be/kNfo5tesB9o

Thumbprint Cookies
Ingredients
1 cup room temp unsalted butter
1/2 cup sugar (plus 3-4 tbsp for rolling)
2 large egg yolks
1 tsp vanilla extract
2 cups all purpose flour
1/4 cup jam/jelly/preserves of any flavor you like
1/2 tsp baking powder

Preheat oven to 350.
Mix the butter and sugar in a bowl until it turns fluffy and light in color
Add egg yolks one at a time
Add in the vanilla and mix
Add the flour, salt and baking powder until dough is just coming together.
Make 1 1/2 tablespoon sized dough balls. Roll into the sugar and place on baking pan.
Use your thumb or a small spoon to make an indent in the cookie. Spoon your choice of jelly, jam or preserves to fill.
Bake 10-15 minutes or just until the edges are slightly browning.
Allow to cool for 5-10 minutes. Enjoy!

Bistec Encebollado
1 pack of minute steaks
Goya adobo seasoning with pepper
2 tbsp minced garlic
2 tbsp olive oil
4 tbsp white vinegar
2 tbsp vegetable oil
1 yellow or white onion

Note: Pound to tenderize the meat if you can.
The night before marinate the bistec by seasoning with adobo and brushing minced garlic onto both sides. Coat with olive oil and half the vinegar and refrigerate.
Cut the onion into thin rounds, set aside. Add the rest of the vinegar and the vegetable oil to a large pan. You want the vinegar/oil mixture to cover most of the bottom of the pan. Quickly sear both sides of the steak in high heat, then add a little water and a couple of onion rounds (these will melt and flavor the broth, we will add the rest later.) For the water about a third of a cup should do. Just enough to fully cover the bottom of the pan, but we don't want to completely submerge the steaks.
Lower the temperature to med-low, cover and simmer for 15 minutes. After 15 minutes flip the steaks and check for salt content in the broth. The water should not evaporate too much that the broth is too salty or there is no broth at all. If needed, you can add more water or more adobo throughout. Cover and cook for 15 more minutes, then flip and check broth again. Then one more 15 minute cook, totaling 45 minutes.
At 45 minutes you should add the rest of the onions. Try to shove them under the steaks so they can be cooked by the broth. Cook covered for about 10-15 minutes until onions are soft and translucent. Serve with medium grain white rice and spoon lots of broth and onion on top of the rice!

Seca de Pollo
1 lb chicken drumsticks
1 red onion, sliced into half moons
1 scallion, chopped
1 large green bell pepper, sliced
1 large beefsteak tomato
2 red potatoes, cubed
Fresh parsley, chopped
Fresh cilantro, chopped
4-5 cloves garlic, minced
Adobo seasoning
1 tbsp butter
1 tsp cumin
Achiote seasoning packet
1 chicken bouillon cube
2-3 bay leaves
Dried oregano
Salt & pepper
Olive oil
Directions
Remove skin and season chicken with salt, pepper, and cumin. Heat about 2 tablespoons of olive oil in the bottom of a large pot. Add chicken and season with adobo. Sear on each side until brown, about 3 minutes per side. Once browned, remove from pot and set aside. Depending on the size of your pot, you may need to do this in batches. To the same pot add red onion, bell pepper, scallions, butter, and the whole achiote seasoning packet. Stir to melt butter and combine. Let cook until vegetables are soft, about 5 minutes or so. Add the garlic, salt, pepper, and dried oregano to taste. Cook for another few minutes before adding the chicken, including any juices, back in. Cover the chicken with the vegetables to make sure everything is distributed well. Add enough water to just barely cover the chicken and give it another stir. Add the bay leaves and bring to a simmer. Using a cheese grater, grate tomato directly into the pot. Add the bouillon cube and stir well. Add potatoes, a little more adobo, and half parsley and cilantro. Cover and cook until potatoes are just barely done (when you can stick a fork in them, but they don’t fall apart), about 10 minutes. Taste the soup and add more salt, pepper, or adobo as needed. Remove lid and cook for another 5-10 minutes to let reduce. Finish with the rest of your fresh herbs. Serve with white rice and avocado!

CHAPTERS
00:00 Intro
00:28 Ecuadorian Seca de Pollo (Chicken Stew)
02:58 Trying Seca de Pollo
04:17 Creole Sauce Piquant (Cajun Chicken Stew)
07:00 Trying Sauce Piquant
09:30 Venezuelan Funche (Polenta Cake)
11:21 Trying Funche
13:35 USA Thumbprint Cookies
15:15 Trying Thumbprint Cookies
16:46 Puerto Rican Bistec Encebollado (Steak and Onions)
19:04 Trying Bistec Encebollado

Hello friends. Welcome back to visit my channel. Today Siv hour and Siv Ing enjoy with us during dinner. We make healthy and delicious food with country style.
I hope you like it. Let's enjoy and relax together. Thank you

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Hi, name’s Aly! Originally from Birmingham, England, I have been discovering the world for over 7 years. I am a psychology graduate with a love for Pho and red wine. Whether I throw myself into a novel or from 14,000ft up out of a plane, I look at adventure big and small and say “Let’s do this!”

PsychoTraveller is more than just travel, its a platform to inform and inspire people of all ages to live the life they want to live. PsychoTraveller showcases through weekly videos her life on the road, the people she meets, the food she tastes as well as the highs and lows behind living as a digital nomad.

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Hello everyone. Welcome to visit my channel. Today I would like to share you yummy beef recipe. I have a big cow leg. I prepare food for my children.
All recipes are delicious.
Big cow leg cooking with country style - Family food cooking - Cooking with Sreypov
I hope you like my cooking. Let's enjoy and relax together. Thank you

Hello friends. Welcome back to visit my channel. Shrimp is good for my recipes.
1. Shrimp stir fry garlic
2. Shrimp Tom yum
3. Grill shrimp
All dished are delicious.
I hope you like my video. Let's enjoy and relax together. Thank you

Guess "Where's that food from?' with this fun game. This game shows 10 foods from 10 different countries. You must guess what food it is and then guess which country the food is from. 'Where's that food from?' is a fun game that can be used in English language classes for beginner students to review both food vocabulary and countries and nationalities.

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In this country quiz, guess the country by its food. This is a Country food quiz🌍😋 We have put together 40 dishes from 40 different countries. You will have 8 seconds to answer.


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Most Popular Food From Every Country
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Guess the country by its iconic national dish and see how many you can get right. Test your culinary knowledge in this fun food quiz! With 40 rounds of mouthwatering fun, you’ll have 8 seconds to choose the correct country.

Challenge yourself and enjoy learning about global cuisines. Don’t forget to subscribe for more quizzes!

#triviaquiz #guessthecountry #foodquizzes #goegraphyquiz #tqquiz

National Food From Different Countries

#pizza #hamburger #biryani #momos #chicken_food #food_challenge #food_recipe #pizza_recipe #hamburger_recipe #chicken_biryani #street_food

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Top 10 Traditional American Foods - American Foods In Different Countries By Traditional Dishes

What exactly is American food? Well, it’s like asking what an American looks like. There’s no one answer. America is a complex melting pot of ethnicities, a hodgepogde of different cultures and customs. And the food across the country is as varied as the people are.

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List of the top 10 countries with the best food from around the world! What country has the best food according to you? Did you guess right? Watch this video to find out!
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Here are the Top 10 Countries With the Best Food. Of course, how much you like certain foods is completely subjective, but the Internet loves to rank things. So, here we go!

It's time to find out once and for all, which nation's cuisine is the king as you dream about where you'll eat next. Do you agree with our list of the top 10 best countries with the best food? If you enjoyed this video list of the top 10 countries with the best food that you can eat in the United States of America and around the world. Comment: #food #bestfood #worldfood

TIMESTAMPS:
0:00 Countries With the Best Food!
0:20 United States
1:41 Spain
3:12 Greece
4:45 Thailand
6:25 Mexico
8:08 China
9:32 India
11:00 Japan
12:30 France
14:15 Italy

📺 10 Fast Food Hamburgers Ranked From WORST to BEST https://youtu.be/mfFc2Kjy2V4
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From pandesal to baguettes to mandazi, experience these local favorite breads from all around the world - POV style!

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THIS WAS A DELICIOUS VIDEO
I love learning about new cultures and my favorite part is trying food from different ethnicities! Safe to say I loved how everything tasted! COMMENT DOWN BELOW IF YOU SAW YOUR CULTURE!
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Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of bread around the world.

MORE AROUND THE WORLD VIDEOS:
What Pizza Looks Like Around The World
https://youtu.be/nFd0YhUptqw
Fast-Food Restaurants From 12 Countries Around The World
https://youtu.be/CLOUITxPv6A
20 Comfort Foods From Around The World
https://youtu.be/T4NOt727wqI

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#Bread #Travel #FoodInsider

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29 Types Of Bread Around The World | Around The World | Food Insider

In this video, I want to share a glimpse of our daily life in a remote village in Ukraine. Despite the challenges of living in a war-torn country, my 91-year-old grandmother and I find joy in the little things and take each day as it comes. I do my best to create a warm and comforting environment for her, and your support means the world to us. Thank you for watching, and we wish you all the best!

From Turkish delight to mazapan to lösgodis, experience these $1 candy from all around the world - POV style!

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EATING Foods From all Over the WORLD!!
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Welcome To THE ROYALTY FAMILY! We're a multicultural family based in LA, here to spread positivity. We're all about challenges, fun games, adventure, and sharing our family journey. Join us every week in sharing the good times of Andrea, Ali, Ferran & Milan (and of course, our 2 dogs Gucci & Princessa)! Best of all, we believe everyone can be ROYALTY so don’t forget to SUBSCRIBE!! 

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EATING Foods From all Over the WORLD!!
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WORLD’S POPULAR STREET FOOD COLLECTION | MOST AMAZING MASTERS CHEF ON STREET


We, Food Stories, are trying to introduce street food, fast food, dessert and snacks with tingle cooking ASMR and footage.

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#amazingfood #streetfood #foodstories

McDonald’s is the second-biggest fast-food chain in the world, offering menu items that differ depending on where you are. Whether it’s the McSpicy Paneer in India or McFalafel in Sweden, McDonald’s menu items vary to fit a country’s culture. Let’s take a look at different McDonald’s menu items around the world.

MORE FAST FOOD CONTENT:
The Best Fast-Food Fried Chicken Sandwich | Best Of The Best
https://youtu.be/Q5pBoMQbEIc
McDonald's New International Menu Taste Test
https://youtu.be/oNC4sUh3q0w
KFC Fried Chicken & Donuts Sandwich Review
https://youtu.be/eXVqncodtp4

------------------------------------------------------

#McDonalds #FastFood #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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What McDonald’s Menu Items Look Like Around The World

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Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.

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About this video:
Kids try school lunches from around the world.

Talent:
Chase
Maddox
Liam
Vanessa & Talbot
Ama
Sofia

School Lunch Menu:
India - Sambar, Sweet Kesari, Rice, Chaas
Sweden - Swedish Pancakes, Hardtack w/ Cheese, Lingonberry Juice, Carrot Salad
Japan - Curry Udon, Burdock Salad, Potato Croquette, Strawberry Milk
Cuba - Yellow Pea Soup, Taro Root, Fried Plantain, Chicken Croquette, Rice
France - Ratatouille, Grilled Salmon, Rice, Brie, Baguette, Fruit Yogurt
Kenya - Githeri
Afghanistan - High Energy Biscuit

School Lunches | American Kids Try Food From Around the World - Ep 2 | Kids Try | Cut
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From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered.

Our first stop is Paris, to see how traditional French baguettes are made.

Chapters:
00:00:00 - Intro
00:00:15 - Baguettes
00:16:25 - Sardines
00:26:43 - Iberian Ham
00:36:01 - Butter
00:51:04 - Croissants
01:04:07 - Chorizo
01:12:41 - Haggis
01:24:48 - Pesto
01:39:52 - Gouda
01:49:14 - Stilton
01:58:09 - Tomato Sauce
02:11:08 - Port
02:20:03 - Crumpets
02:28:00 - Brie De Meaux
02:39:23 - Gelato
02:47:10 - Caciocavallo
02:57:34 - Cornish Pasties
03:05:39 - Manchego Cheese
03:14:31 - Worcestershire Sauce
03:21:36 - Camembert
03:29:23 - Focaccia
03:42:10 - Black Pudding
03:53:28 - Burrata
04:05:11 - Pasta
04:16:04 - Focaccia Bread
04:25:13 - Jellied Eels
04:35:22 - Ricotta Cheese
04:44:17 - Capocollo (Gabagool)
04:55:51 - Cumberland Sausages
05:06:32 - Stinking Bishop Cheese
05:15:16 - Bacon
05:24:42 - Tea
05:34:23 - Cornish Yarg
05:42:24 - São Jorge Cheese
05:54:48 - Custard Tarts
06:01:38 - Panettone
06:11:43 - Chocolate
06:21:50 - Truffles
06:33:35 - Phyllo Pastry
06:42:22 - Feta Cheese
06:48:13 - Red Leicester Cheese
06:54:03 - Extra Virgin Olive Oil
07:03:42 - Black Ham
07:10:58 - Clotted Cream
07:17:48 - Greek Yogurt
07:24:40 - Parmesan
07:34:21 - Mozzarella Balls
07:43:37 - Gorgonzola Cheese
07:52:32 - Limoncello
08:00:21 - Sturgeon Caviar
08:09:25 - Credits

MORE REGIONAL EATS VIDEOS:
How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
https://youtu.be/AERLmalKz_U
How 10 Meats Are Made Around The World | Regional Eats | Insider Food
https://youtu.be/OrGJqUm9KcQ
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
https://youtu.be/YQGai2PVHBs

------------------------------------------------------
#RegionalEats #InternationalFoods #InsiderFood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Famously disputed between France and Belgium, fries have made an impact worldwide. From Canadian poutine to South African slap chips, we’ll explore the multitude of toppings and condiments that make fries unique around the world.

MORE AROUND THE WORLD VIDEOS:
29 Types Of Bread Around The World
https://www.youtube.com/watch?v=C8U23AS1irY
16 Rice Dishes From Around The World
https://www.youtube.com/watch?v=qb-gcaO_UIg
What McDonald’s Menu Items Look Like Around The World
https://www.youtube.com/watch?v=JJPmoHR7DlU

------------------------------------------------------

#Fries #Travel #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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How Fries Are Enjoyed Around The World | Insider Food

In this captivating video, journey to the Carpathian Mountains of Ukraine, where Maria, a remarkable woman living in solitude, unveils her extraordinary life and culinary skills. Watch as Maria visits the ancient Church nestled in the mountains, sharing the rich history and beauty of this sacred place. Then, join her in the kitchen as she prepares a traditional Hutsul highlander meal, showcasing the authentic flavors of this remote region. Experience the tranquility of mountain life and the deep cultural heritage that Maria preserves through her unique lifestyle and cooking.

Noodles are a staple in countries all over. They're made in a variety of different ways, whether it's hot or cold, sweet or spicy. From classic spaghetti and meatballs in the United States to dessert kheer noodles in India, here are 16 noodle dishes from around the world.

------------------------------------------------------

#Noodles #Travel #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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How Noodles Are Eaten Around The World