Today in our village, we cook delicious steamed momos recipe. Most people cook momos with vegetables, but we use chicken meat. Momos is the most famous street food recipe that everyone loves to eat as a snack, and we do the same.

Finally, we enjoyed this momos recipe in the evening. The taste is delicious!

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1. ADDIS ABABA
INTERVIEWEE: Abyenhe

🇪🇹INJERA: Begin by mixing teff flour and water, letting the mixture ferment for a day to prevent excessive sourness. Simultaneously, create maize dough for added softness and texture. Combine the two doughs and allow them to ferment for approximately 2 days. For cooking, apply gomenzera on the flat stove to clean it, then place the injera mix on the flattop briefly, typically for a few seconds, to achieve the desired result.
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2. MERKATO MARKET
ADDRESS: Dubai tera building, Addis Ababa, Ethiopia
INTERVIEWEE: Yidenekachew
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3. EFRATHA
ADDRESS: 2PGQ+P2V, Addis Ababa, Ethiopia

🇪🇹DORO WAT: In a pot, combine chopped onions and cooking oil, then cook for 6 hours. Add berbere and salt, followed by garlic and onion salt. Incorporate chicken and clarified butter. Serve on injera for a delectable meal.
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4. TERU COFFEE
ADDRESS: 2Q2P+PF7, Unnamed Road, Addis Ababa, Ethiopia

🇪🇹COFFEE CEREMONY: Roast green coffee beans for 5 minutes, crush them in a mortar, and heat water separately. Mix the crushed beans with hot water, strain by pouring between cups, add rue for flavor, and serve on injera.
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5. HANA MAJET
ADDRESS: Around Gerji Sunshine Addis Ababa, 1000, Ethiopia

🇪🇹BEYAYNETU (Red Lentil Stew): Add water to a pot, then cooking oil, chopped onion, and red chili powder. Mix in red lentils, stirring thoroughly. Gradually add more water while stirring to achieve the desired consistency. To make lentil stew, start by washing the lentils. Next, in a pot, cook one or two finely diced onions for about 2 minutes. Add 2 spoonfuls of berbere spice and cook for 3 more minutes. Mix in the lentils and cook for 10 to 15 minutes. Finally, add garlic to enhance the flavor.
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YILMA BUTCHER
ADDRESS: 2Q4M+C25, Addis Ababa, Ethiopia

🇪🇹BEEF TARTARE: To create the raw beef dish, start by chopping and mincing the beef. Incorporate diced onion and jalapeño, followed by the addition of a red spice blend called mitmita, composed of four local spices. Enhance the flavors with a drizzle of olive oil. Thoroughly combine all the elements using two small plates, ensuring a well-mixed and delicious beef mixture.

🇪🇹TIBS: Pieces of the beef meat soaked in the big cooking oil pot for 15 seconds and then put on a hot big pan.

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Today we're in Newport, Rhode Island at a spot called The Hungry Monkey, taking on their King Kong Omelette Challenge...

Diners get one hour in which to finish a fifteen egg omelette filled with, and I quote, 'everything in the kitchen'...in addition to some home fries and ten slices of toast. If you can join the 1% of successful participants, not only is the $40 meal FREE but you get a framed picture on their wall of fame and either a winner's shirt or a mug!

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DASSANECH TRIBE | AFOR VILLAGE

🇪🇹FISH AND PORRIDGE: For porridge, boil water, add salt, and mix in maize flour mixed with sorghum until done.

🇪🇹ALEKO: Boil water and add morenga. Add a little salt.

🇪🇹BBQ GOAT MEAT: Skewer the meat and cook it.

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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
CO-HOST » Bre and Merci
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Hi! I'm Bayashi😊
The No.1 cooking TikTok creator in Japan!!🎖
50million followers on my TikTok♪

バヤシ
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バヤシのレシピ本が発売中！！『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます📕
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I have a very low spice tolerance. Today that is about to change as they made me the spiciest steak that has ever excited. We are talking about a 10 Million Scoville steak. This is as spicy as it gets and if I am being honest I am truly honest I am ready to take on this challenge.

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Ingredients Needed: Good vibes, and fun in the kitchen.

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🎬CREDITS:
VIDEO EDITOR » Khang Bui
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PRODUCER » Terryh Nguyen

Today in our village, we cook a huge quantity of delicious omelette with chicken meat. We use raw cooked chicken meat that contains healthy protein.

We cook the chicken egg omelette with traditionally made gingelly oil so this omelette recipe gets a traditional taste!