How-to & Style
An abandoned high grade American made Waltham size 12 pocket watch movement from 1911 is saved from the scrap pile and cased in a 44mm stainless steel wrist watch case.
The watch seen in this video can be purchased on ebay here:
https://www.ebay.com/itm/301986861233
Others like it are in my ebay store here:
https://www.ebay.com/str/finet....imepieces/Marriage-P
Email me directly if you would like to buy "off ebay" for a 5% discount plus NO SALES TAX (unless you are a California resident, I have to charge tax to CA only).
This particular movement is also featured in my "What makes a fine watch "fine"" video.
#watchmaker #watch #watchmaking #watchrepair #pocketwatch #restoration #craftsman
A gear for a certain automatic winding mechanism eventually gets it's teeth ground off. The parts are long discontinued, so I'm cutting 40 of these to be mounted on the original pinions.
Earlier this year, Omega released what was probably the most anticipated Speedmaster – or any "-master," for that matter – in years. The hype was partly pushed by Daniel Craig being spotted in a then-unknown white-dial Speedmaster last fall at an event in New York City, leading to a lot of speculation. After a few agonizing months for Speedy fans, we got a brand new (nearly) fully white-dialed Speedmaster for the first time since 2015's 45th Anniversary "Silver Snoopy" – and this one wasn't a limited edition. It was the Omega Speedmaster Moonwatch Professional ref. 310.30.42.50.04.001. And it seems the wait was worth it.
Check out the full article here: https://www.hodinkee.com/artic....les/wotw-white-omega
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Welcome to my other channel 🥳
On this channel, I talk about all things editing, filming, and YouTubeing. If you have a question you’d like, answered, or a topic you’d like, covered in a future video feel free to drop it in the comment section down below. ⬇️⬇️⬇️
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#smartwatch #smartwatchfactory #electronics
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It wasn’t long ago that wristwatches were considered a pure novelty. Before they were diving into trenches or soaring above the sky, wristwatches were seen as a delicate liability.
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"Chasing Sunset" Instrumental by Homage https://youtu.be/J2Jq9B8K6a8
#militarywatches #vintagewatchrepair
Our guest on the podcast today is a machinist, entrepreneur, and master craftsman.
Josh Shapiro is the owner and founder of JN Shapiro Watches, one of the few high-end luxury wristwatch makers in the United States. His latest line of watches will be priced at $70,000 dollars and up.
His operation uses the most state of the art CNC Swiss and turn mills, as well as manual turning technology developed as far back as the 1500s!
Listen to the podcast or read the highlights to learn how Josh is producing watches like nobody else has in United States for last 50 years.
Noah Graff: First, explain your company, JN Shapiro.
Josh Shapiro: We make high-end luxury wristwatches. We’re one of the very, very few companies in the United States that manufacture watches. We started out just making the faces of the watches. Our expertise is with something called Guilloche, which is doing engraved geometric shapes on the faces of watches, and that’s done using non-motorized, very old school machines. They’re really special. From there we moved on to making our own cases. Now we are very close to having our first prototype completely in-house movement done.
Graff: How much do the watches cost?
The price was $30,000 to $40,000 depending on the case material. The new series that we’re going to launch soon is $70,000 up to about $85,000, depending on material and customization.
JN Shapiro Watch
So they’re very expensive, but we put in about 400 to 500 hours on each timepiece. So much time goes into making each one of those watches.
Graff: How did you get into watchmaking?
Shapiro: I just had a love of old things, so I ended up becoming a history major and then becoming a teacher.
I walked into a local watch store here in Los Angeles called Feldmar when I was about 25, and just fell in love with watches.
One of the first watches I saw was a Skeleton Chronograph watch. There was just so much going on there. It was so fascinating to me. Watches are mechanical. Watches are a really beautiful thing. It’s wearable jewelry that’s functional. It’s fascinating how the gear train flows together. How the escapement functions, the pendulum, just the whole interplay of all the pieces.
While I was a teacher and principal, I was doing watchmaking as a hobby. Then around 2015, I purchased a really nice set of Guilloche, or engine turning machines, and that allowed me to do professional level work. I started producing watch faces, watch styles for other watchmakers, and started thinking in the back of my head of launching my own brand.
Around 2018, I launched my first series, and that’s when I started really reducing my role as a principal, until finally leaving completely two years ago.
Graff: Explain engine turning
Shapiro: The concept is there are cams made out of bronze on the spindle of the machine, and those cams are rocking against the stop. As the spindle is turning, it’s creating these geometric patterns. Then you can phase the cam, independent of the workpiece, and you can create these really beautiful geometric shapes.
It’s an old art. Engine turning machines have been around since the time that lathes came into existence, around 1500.
I have a number of them. The first one I bought, I scraped together every cent I had to afford it. Then, then I ended up selling that set of machines and buying another set of machines. The second set of machines cost me around $30,000. I didn’t have that much money, so I had to sell my 67 Mustang Fastback to afford it.
Graff: How many staff do you employ for making the watches?
Shapiro: It’s me plus seven. I’ve taught everyone in the company how to do engine turning. I have one trained CNC machinist. I have another watchmaker who is turned into a CNC machinist. I have three other watchmakers who are doing various watchmaking tasks and manual machining tasks.
Graff: Tell me about the various machines in your shop.
Shapiro: My first big CNC machine, which we still have, is a Haas office mill. That’s actually a great watchmaking machine, and there’s a lot of people in Switzerland that have these Haas office mills because they’re really, really accurate.
Then we got a Hardinge, HLV, which is like the premier tool room lathe.
And then we picked up the, the (Citizen) L20 from you that was to practice on before we got our new shiny L12, which is getting here Wednesday.
The big machine that we got this year was a Kern Evo. Kern makes the most accurate milling machines on the planet.
It’s a sub-micron machine. We can’t measure sub-micron here in our shop, but it’s nice to know that we’re working with the machine that accurate, that precise. It’s the first Kern Evo used for watchmaking in the US, which is really exciting.
Go to https://todaysmachiningworld.c....om/luxury-watches-wi to read the full excerpt.
http://bit.ly/2j7WMhg
This version has English subtitles. If the closed captions don't automatically start, click on the arrow on the lower right-hand side of the video and then click "CC".
This is a fascinating and informative demonstration of Vostok Komandirskie watches, from how the wristwatches are built, the basics of mechanical timekeeping, to the specific aspects of Vostok wristwatches. Includes a tour and of the Vostok facility and step-by-step explanation of how the wristwatches work and are built. The segment was produced by Russian television. This is an exceptionally well made segment on Vostok in specific, Russian watches in general and the macro of all watch functions. Covers the Komanderskie and Amphibia models. Also gives great demonstrations on how reliable and sturdy the Vostok watch is.
Zenith CEO Jean-Frederic Dufour discusses the creation of a Zenith timepiece.
This video is recorded in Titan's Factory.
The watch was developed by inventors and engineers from the 16th century to the mid-20th century as a mechanical device, powered by winding a mainspring which turned gears and then moved the hands; it kept time with a rotating balance wheel. In the 1960s the invention of the quartz watch which ran on electricity and kept time with a vibrating quartz crystal, proved a radical departure for the watchmaking industry. During the 1980s quartz watches took over the market from mechanical watches, a process referred to as the "quartz crisis". Although mechanical watches still sell in the watch market, the vast majority of watches as of 2020 have quartz movements.
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Uncover the complex manufacturing process to create sophisticated yet precise timepieces that are custom made to all styles.
Patek Philippe manufactures its own watch components. Like other Swiss manufacturers, the company produces mostly mechanical movements with automatic or manual winding mechanism, but has also been producing quartz watches. In fact, Patek Philippe was one of the twenty Swiss watch companies that founded the Centre Electronique Horloger and collaboratively developed the first Swiss quartz movements, such as the Beta 21 movement (1969) which was used by several manufacturers in their watches. In 1950s, the company even produced a prototype for a mechanical digital wristwatch, Ref. 3414.
Patek Philippe popularized complications such as perpetual calendar, split-seconds hand, chronograph, and minute repeater in mechanical watches. In 2009, the company announced that all of its future mechanical timepieces would be imprinted with the Patek Philippe Seal which requires a precision of -3/+2 seconds per day for diameters no less than 20 mm and -5/+4 seconds per day for diameters less than 20 mm, surpassing the highest industry standard of watch manufacturing and thus abandoning the Geneva Seal.
In 2014, Patek Philippe introduced the Grandmaster Chime Ref. 5175, the most complicated wristwatch ever built by the manufacturer (with 20 complications, but no tourbillon), to celebrate its 175th anniversary. Only seven pieces of Ref. 5175 were created, with one permanently residing in the Patek Philippe Museum in Geneva. The sale price for each of the other six pieces was 2.5 million CHF (2.6 million US dollars).
Video Credit: www.patek.com
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How Jigsaw Puzzles Are Made?
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How to cook a full Irish breakfast by Shaun Brady of
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Kansas City, MO 64110
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I get asked this question a lot but honestly I just follow the directions on the package lol
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Savor the Freshness of Asparagus with HexClad Pans! Elevate your cooking skills and savor the delicate flavors of asparagus like never before. Experience the perfect balance of tenderness and crispness with our exceptional cookware.
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Discover the art of cooking asparagus with the expert guidance of renowned chef Gordon Ramsay. Gordon shares his invaluable tips and techniques for preparing this versatile and nutritious vegetable in this video. Learn how to select the freshest asparagus spears, trim them to perfection, and cook them to retain their vibrant color and crisp texture.
Join Gordon Ramsay in his kitchen as he showcases the versatility of asparagus with various cooking methods. From simple blanching to flavorful grilling, Gordon demonstrates how to enhance the natural flavors of asparagus while maintaining its nutritional value. He also shares his secrets for adding a touch of sophistication with delicious accompaniments and seasonings.
Subscribe for more inspiring recipes and cooking tutorials. Hit the notification bell to be notified when new videos are uploaded. Whether you're a vegetable lover or looking for a healthy and flavorful side dish, this expert guide will help you master the art of cooking asparagus.
0:00 Gordon Ramsay Asparagus
0:15 Gordon Ramsay Asparagus Recipe
Recipe: https://hellskitchenrecipes.co....m/gordon-ramsay-aspa
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SAVE THIS FOR THE NEXT TIME YOU MAKE RICE!
•2 cups rice, I prefer using long grain basmati
•4 cups water (if you need measurements)
•1 tsp salt
•1 tsp avocado oil
1️⃣Place your rice in a stockpot & rinse it 6-10 times until the water runs clear.
2️⃣Add enough COLD water to cover the rice from the tip of your fingernail, to the bottom of your fingertip (video shows you).
3️⃣Add salt & oil, bring to a boil. Once boiling, lower the heat to low, cover with a lid and let it simmer for 10 minutes.
4️⃣Fluff with a fork.
Chris and Mom learn to cook pizza.
00:00 Chris and Mom learn to cook pizza
04:09 Chris and Mom try to find healthy ice cream
08:40 Chris learns to cook food for drive thru cafe
13:04 Niki and Chris learn to cooking for Mom
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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
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◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac
#chicken #village #cooking
In recipes, we are constantly told to do techniques but often not told why we do them. Today, I want to explore the question of how we use spices. First, we cover the food science and theory of spices before diving into some experiments with special guest @ProHomeCooks .
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⏱ TIMESTAMPS:
0:00 - Intro
1:36 How do spices flavor our food?
5:53 Experiment #1 - Toasted vs Untoasted Spices
9:14 Experiment #2 - Toast Garam Masala on Chicken
13:59 Experiment #3 - Bloomed Spices in a Sauce
16:54 Experiment #4 - Final Dish
18:56 Outro
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```
Below are the ingredients used;
To cook meat;
300mls water
2kg meat
1 tablespoon salt
2 knorr cubes
1 onion
(save the meat sock for later)
To blend Egusi
3 cups of Egusi
3 paprika peppers
1 cup crayfish
1 onion
300ml water to blend
Scotch bonnet (optional)
To fry Egusi
1 cup palm oil (purchased from @KDfoods on Instagram)
1/2 onion
1 knorr cube
Salt to taste
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DELICIOUS IDEAS FOR FAMILY BREAKFAST
How do you like your eggs? Scrambled? Poached? Boiled? Check out a top selection of ideas on how to prepare the best breakfast ever! Brighten your morning with a super-delicious breakfast that is the best way to start a perfect day! Besides, all these ideas are incredibly easy to make. Amaze your family with your cooking skills. Start your day from delicious pancakes and mix all the ingredients in a plastic bottle. Take an empty plastic bottle and combine yogurt, eggs, sugar, and flour. And now you can cook pancakes from the bottle. You can even make a cake. Watch the tutorial! My favorite breakfast idea is to make an egg roll with cheese. Try this recipe and you will cook this dish again and again!
The next breakfast idea is the coolest one! I love baked avocados as they are very tasty and look incredible. Cut avocados and arrange halves in a baking tray. Carefully separate yolks using a plastic bottle and gently put 1 egg yolk into every avocado half. Season each filled avocado with paprika, dried bacon, ham, parsley or cheese and bake for 30 minutes. Egg balls wrapped in bacon is a delicious dish you can cook for dinner to amaze your friends. Firstly, prepare the rice and wrap an egg in rice using a plastic bag. After that take bacon slices and wrap the balls and fry. A cool way to store eggs for a long time is to freeze them.
Don’t forget to share your kitchen hacks in comments with us!
TIMESTAMPS:
00:40 Dumplings with eggs
01:53 Egg rolls with cheese
02:20 Delicious pancakes
03:36 Egg sandwich
07:26 Baked avocados
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How to cook chicken breast correctly. The outcome will amaze you!
Ingredients:
chicken breast - 400 g (14 oz)
water - 600 ml (20.3 fl oz)
TO BOIL 10 min
eggs - 2 pieces
milk - 100 ml (3.4 fl oz)
salt - 6 g (0.21 oz)
flour - 40 g (1.4 oz)
baking powder - 7 g (0.25 oz)
mozzarella - 100 g (3.5 oz)
oregano - 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
zucchini - 150 g (5.3 oz)
red bell pepper - 70 g (2.47 oz)
hard cheese - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
for the salad:
arugula leaves - 170 g (6 oz)
cucumber - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
cherry tomatoes - 50 g (1.76 oz)
oil - 15 ml (1 tbsp)
balsamic vinegar cream - 20 g (0.7 oz)
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THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below)
BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies, coconut milk, shrimp paste, onion and garlic. Bicol is a region in the Philippines famous for its spicy cuisines. Bicolanos love to eat and cook, they often cook their dishes with coconut milk, a famous product in the region. Bicol Express is named after the passenger train service from Manila to Bicol region.
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Ingredients:
1kg Pork Belly
4 cloves of garlic
2 Onions
2 Tomatoes (optional)
Ground pepper
12 pcs Green chili
6 pcs Red chili
2 tbsp Shrimp paste (sauteed)
1 can of coconut milk 400ml
Bicol Express is better served with freshly cooked white rice.
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SARAP NITO GRABE 100 %!! CHICKEN LIVER RECIPE LIKE YOU NEVER SEEN BEBORE!!
👉Translations are available for all languages. Please turn on subtitles in settings. ✔️
👉Please watch the videos without fast forwarding so you don't miss the details. ✔️
INGREDIENTS:
1.2 lbs chicken liver
4 cloves garlic, chopped
1 large onion, chopped
3 large eggs + 1 stalk green onion + salt and pepper + 1/2 tsp chili powder
1 medium potato, sliced
3 tbsp soy sauce
2 tbsp calamansi extract (or lemon juice)
A little bit of black pepper
#viral #chickenliver
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SAUSAGE RECIPE: https://rb.gy/hh2mzu
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Can you cook a steak in a waffle iron? Over dry ice or hot molten glass? What about deep frying, or cooking on a hot car engine? We tried every method so you don't have to.
What should @MaxtheMeatGuy and I do next?!
Get my cookbook! https://geni.us/8hnhf
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follow all of these for a steak
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How To Cook Perfect Party Jollof Rice : Tips for Smoky Jollof Rice
#jollofrice #partyjollofrice #nigerianjollofrice #jollof
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Blender used in the video: https://amzn.to/3cxQEb
Check out my Amazing Nigerian Fried Rice video: https://www.youtube.com/watch?v=k3NPaMDzRXg&ab_channel=SisiJemimah%27sRecipes
Ingredients:
4 Cups Rice
2 Red Bell Peppers (Tatashe)
1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes
3 Chilli Peppers (Shombo)
2 Paprika Peppers
2 Scotch Bonnet (Ata Rodo)
1 cup Beef or Chicken Stock
120g Tomato Paste
2 Onions
150ml Cooking oil
4 Tbsp Butter
3cm Ginger Root
2 tbsp Curry powder and Thyme
Bouillon cubes
1.5 tbsp White pepper
3 Bay Leaves
1 Medium Size Tomato for Garnishing
1 Small Onion for Garnishing
Salt to Taste
I doubled this recipe in the
video..
#perfectjollofrice #partyjollofrice #smokyjollofrice #nigerianjollofrice #sisijemimahjollofrice
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I
Music: www.bensound.com
This is my no-fail technique for cooking perfect scrambled eggs.
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#shorts #salmon #fish #sushi
In this video I will show you how to cook quinoa the easy way, that always results in the perfect fluffy texture. It takes less than 15 minutes from start to finish!
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#shorts
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This is the best way to cook a steak, without a doubt. And if that didn't get you... It takes little to no active time, is all done in a pan, and is extremely easy as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed like a good idea to upload. So whether you're cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you.
My favorite cast iron pan for steaks: https://amzn.to/2GnpJjq
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Music - Saib: https://soundcloud.com/saib_eats
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Cuts of Steak I recommend:
Ribeye (my favorite)
Sirloin
Strip (also known as new york strip)
T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it's going to cook at diff degrees on both sides)
Ingredients you'll need:
1-2 large steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan)
Kosher Salt to taste
Black Pepper to taste
2-4 cloves garlic, lightly crushed left in the skin
1 bunch of fresh thyme
4 tablespoons (56g) unsalted butter
Temperatures To pull your steak out of the pan:
Rare: 125F (52C)
Medium Rare: 135F (57C)
Medium 145F (63C) *wait what are you...*
Medium Well 150F (66C) *wait.. stop*
Well Done 160F (71c) *oh.*
*I'm joking, if you like your steak well done I won't make fun of you. Okay maybe just a little, but it's out of love*
Thank you to DoorDash for sponsoring this video. Learn about the benefits of delivering with DoorDash and sign up to Dash now at https://bit.ly/DoorDash_NickDiGiovanni !
Can you cook an egg in the dishwasher? Watch to find out and go check out @thegoldenbalance
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https://www.nocaglassschool.com
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follow all of these for a cookie
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Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channe....l/UC368WO9e4BWuPYAeS
Follow him on Instagram at @protocooks
Read More: Our All-Time Best Chicken Breast Recipes https://www.epicurious.com/rec....ipes-menus/chicken-b
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
10:11 Plate and Taste
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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#dinnerrecipe #chickenrecipes #friedchicken
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How to make fried chicken | easy chicken recipes | chicken recipes | how to make fried chicken at home | easy fried chicken recipe | dinner recipes | lunch recipes | easy dinner recipes | easy lunch recipes | fried chicken recipe | how to make easy fried chicken recipe | evening snack recipes | chicken recipes | lunch recipes | yummy dinner recipes in 20 minutes | chicken recipes | chicken recipes for dinner | delicious chicken recipes | homemade fried chicken recipe | how to make crispy fried chicken | how to make crispy fried chicken at home | juicy fried chicken recipe | easy recipes | fried chicken | chicken in milk | chicken In milk recipe | milk chicken | fried chicken recipe
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Fried chicken is everything to me.
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Recipe: https://www.joshuaweissman.com..../post/every-way-to-c
How to Cook Broccoli Correctly #shorts #broccoli #healthy
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The chicken breast recipe to end all recipes.
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Recipe: https://www.joshuaweissman.com..../post/every-way-to-c
Taken from JRE #1782 w/Daniel Holzman:
https://open.spotify.com/episo....de/4pYZ2oatLSBAH7zpt
While a lot of us are remaining indoors, here are a few quick, simple and cheap recipes to follow to learn.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
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http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Dubu Jorim: Korean spicy pan fried tofu
Debunking viral videos you sent in to see if they are real or safe.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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