#shorts #kwoowk

Professional chef instructor Frank Proto shares his top tips for beginners, helping you to elevate the basic skills you'll need to find your footing in the kitchen.

Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channe....l/UC368WO9e4BWuPYAeS
Follow him on Instagram at @protocooks

Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler


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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

I want to find the greatest homemade burger recipe ever, and there's only one way to find out.

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Here are 50 cooking tips to help you become a better chef!

#GordonRamsay #Cooking

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon's Ultimate Cookery Course.
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Made with Hexclad - Get Cookin' with HexClad today: http://www.hexclad.com

Follow Gordon:
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Facebook: http://www.facebook.com/GordonRamsay

#GordonRamsay #Food #Cooking

#shorts #steak #uncleroger

Use hand like @menwiththepot.

Uncle Roger is the creation of comedian Nigel Ng.

YouTube: https://www.youtube.com/c/mrnigelng
Podcast: https://youtu.be/09BEzYrIH6o

💰 Support me so I can keep making weejios for you!
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Green seasoning 👉🏽 https://fb.watch/h9Cc6lY_Ke/
Beef fried rice recipe

To cook the meat

4kg beef ( diced)
1 onion 🧅
2 green seasoning ( skip if you go t have it )
6 garlic ( grated )
Thumb size grated ginger
1 teaspoon curry powder
1 bay leaf ( or rosemary )
1 tablespoon crushed seasoning
Salt to taste

To cook the rice :

10 cups long grain parboiled rice ( soak in hot water for 7 mins and wash with salt till water runs clear )
1/4 cup onion
5 tablespoons oil
1 teaspoon curry ( or tumeric )
1/4 teaspoon salt
1 seasoning cube

Fried rice vegetables
3 cups cubed carrots
2 bunch of spring onion
1 large onion
11/2cup sweet corn
Scotch bonnet pepper to taste
2 cups green beans
1 tablespoon grated ginger
1/2 cup of oil
1 green bell pepper
1 yellow bell

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

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Here is what you'll need!

Rice Pilaf
Servings: 4

INGREDIENTS
1 tablespoon olive oil
1 shallot, finely chopped
1 cup white long grain rice
3 tablespoons white wine
1¾ cups chicken stock
Pinch of salt

PREPARATION
In a small pot over high heat, add the olive oil.
Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally.
Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.
Add the chicken stock and salt and bring to a boil.
Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.
Remove the pot from the heat and let steam for 10 minutes.
Enjoy!


---

Short-Grain White Rice
Servings: 4

INGREDIENTS
1 cup short-grain white rice
1¼ cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 15 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!


---

Brown Rice
Servings: 4

INGREDIENTS
1 cup brown short grain rice
2 cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 45 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!


---

White Rice
Servings: 4

INGREDIENTS
1 cup white long grain rice
1¾ cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 18 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!

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#shorts #scallops #cooking #HowTo #foodie

My Amazon storefront: https://www.amazon.com/shop/lisanguyen

You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.

Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."
GORDON RAMSAY

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Hodder & Stoughton is a major publisher within Hachette UK, one of the UK’s biggest publishing groups. We publish a wide range of fiction and non-fiction books. Subscribe to our channel to discover more inspiring videos of our award-winning books and authors: http://bit.ly/ZxCFcv

Visit out website at http://bit.ly/ZxBY2Z
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🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!

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If you want to support us: https://www.patreon.com/wildernesscooking

❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac

#ostrich #food #village

Ice cream sandwich 200 years ago, it took 2 days to make!
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How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.

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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: https://www.youtube.com/watch?v=vSBSzWmjXO0&list=PLPT0YU_0VLHxJMqHBC2_OMTYWwQ5z_iP4

200 YEAR OLD BAKING: https://www.youtube.com/watch?v=d3nc7YoWNP4&list=PLPT0YU_0VLHzdOujRzlwwm4lqzuCxAxYy
CHOCOLATE TUTORIALS: 🍫http://bit.ly/chocolate_chocol....ate_and_more_chocola

DESSERT RECIPES: 🍨 http://bit.ly/how_to_cook_that_dessert_recipes

CAKE DECORATING LESSONS: 🍰 http://bit.ly/amazing_cake

MINIATURE BAKING: https://www.youtube.com/playli....st?list=PLPT0YU_0VLH

CLEVER OR NEVER: https://www.youtube.com/playli....st?list=PLPT0YU_0VLH

10 BEST recipes in 10 minutes: https://www.youtube.com/playli....st?list=PLPT0YU_0VLH

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Everybody should know how to cook. At the very least, learn the basics. It's a fundamental life skill that's fun, delicious, and enjoyable. I've created a masterclass whereby in less than an hour, you can learn enough to go and cook just about anything. Set aside some time and watch carefully, and I assure you, you'll be cooking in no time.

Get my cookbook! https://geni.us/8hnhf

Time Stamps
Intro: 0:00
Ingredients and Equipment: 0:40
Knife Skills: 4:48
Browned Butter: 7:15
Soup & Salad: 10:17
Stir Fry: 12:19
Breaking Down a Chicken: 14:43
Stock: 16:30
Sauces: 18:03
Eggs: 23:13
Pizza Dough: 25:43
Pasta: 27:22
Crust: 30:00
Kitchen Cleanliness: 34:00
Eggs Benedict: 36:54
Grilled Cheese: 38:27
Fried Chicken: 40:26
Shrimp Scampi: 43:05
Pizza: 45:38
Fried Rice: 48:18
Fish Tacos: 49:49
Creamy Tuscan Chicken: 52:11
Lobster Roll: 53:27
Cookies: 56:10

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-------------------------------------------------------------------
follow all of these for more tips

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• Text Me - https://laylo.com/nickdigiovanni
-------------------------------------------------------------------

This video will teach you everything you need to know about cooking steak. I’ll walk you through every step of the process, from choosing the perfect cut, to seasoning, cooking methods, and more. Please like this video if you learned anything at all — that’s all I ask in return!

Buy Knife Drop, my 6x New York Times Bestselling cookbook! https://geni.us/8hnhf

Grab my favorite FoodSaver Vacuum Sealer! https://bit.ly/NicDVS3130

Shoutout to my friends at The Wagyu Shop (https://bit.ly/3smUjP0) and San Francisco Meat Co. (https://sfmeatco.com/) for providing all of the incredible steaks for this video!

SUBSCRIBE TO CATCH GORDON RAMSAY
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╚═╩══╩═╩═╩═╩╝╚╩═╩═╝

0:00 Intro
0:20 What makes a good steak?
0:59 Selecting the perfect cut
4:20 Seasoning steaks
4:58 Cooking methods
5:15 Grilling
7:50 Cutting steak the right way
9:49 Searing
12:02 Reverse sear
13:40 Sous vide
15:39 Broiling
17:33 Giveaway!

-------------------------------------------------------------------
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From calorie count to portion sizes, we wanted to find all the differences between McDonald’s in the US and China. This is "Food Wars."

CHAPTERS:
0:00 - 0:09 - Intro
0:20 - 2:29 - Portion Sizes
2:30 - 25:47 - Exclusives
25:48 - 29:10 - Cultural Perceptions
29:11 - 30:00 - Price
30:01 - 31:15 - Nutrition

MORE FOOD WARS VIDEOS:
US vs UK Food Wars Season 4 Marathon | Food Wars | Insider Food
https://youtu.be/E2eJm03Z79w
US vs UK Costco | Food Wars | Insider Food
https://youtu.be/eYATi5gB9gM
US vs UK Kit Kat | Food Wars | Insider Food
https://youtu.be/zkDmgOk1UsA

------------------------------------------------------
#McDonalds #FoodWars #InsiderFood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit our homepage for the top stories of the day: https://www.insider.com/food
Insider Food on Facebook: https://www.facebook.com/foodinsider
Insider Food on Instagram: https://www.instagram.com/insiderfood
Insider Food on Twitter: https://twitter.com/FoodInsider
Insider Food on TikTok: https://www.tiktok.com/@foodinsider
Food Wars on Snapchat: https://www.snapchat.com/disco....ver/Food_Wars/904557

US vs China McDonald’s | Food Wars | Insider Food

Who loves pizza? I love pizza! In this educational nursery rhyme compilation, you will find some of the most popular CoComelon songs, such as 'Pizza Song', 'Counting Apples', 'Shapes in My Lunch Box', and more kids songs!

Subscribe for new videos every week!
https://www.youtube.com/c/CoCo....melon?sub_confirmati
A new compilation video, including one of our most recent songs, 'Pizza Song'!

0:08 Pizza Song
3:03 Counting Apples
5:59 Shapes In My Lunch Box
9:27 Jello Color Song
13:02 Yes Yes Stay Healthy Song
16:50 Apples and Bananas 2
20:23 The Lunch Song
23:29 Pat A Cake 2
25:52 Breakfast Song
28:16 The Colors Song (with Popsicles)

🍉Spotify: https://open.spotify.com/artis....t/6SXTTUJxIVwMbc1POr

🍉Apple Music: https://music.apple.com/…/coco....melon-kids-hits-vo…/

Watch our playlists:
Family Fun
https://www.youtube.com/watch?v=jbBbRjs_niM&list=PLT1rvk7Trkw7odS3
Kids Songs by CoComelon
https://www.youtube.com/watch?v=4t5WI5RF67Y&list=PLT1rvk7Trkw6-eCetnOs60kLGdmcHhyj0tPR-3vMf8CuMJN5gP
JJ & Friends
https://www.youtube.com/watch?v=4t5WI5RF67Y&list=PLT1rvk7Trkw4QbgqgSEJjJz3HIewomqdS
Nursery Rhymes in 3D
https://www.youtube.com/watch?v=z3-Tm_aS3N0&list=PLT1rvk7Trkw55UcI5ijZ_4QmsKqYSSXEq

Website ► https://cocomelon.com/
Facebook ►https://www.facebook.com/CoComelonKids
Instagram ►https://www.instagram.com/cocomelon_official/
TikTok ► https://www.tiktok.com/@cocomelon_moonbug?lang=en
US Shop ► https://shop.moonbug.com/collections/cocomelon

About CoComelon:

Where kids can be happy and smart!

CoComelon’s 3D animation and songs create a world that centers on the everyday experiences of young children.
In addition to helping preschoolers learn letters, numbers, animal sounds, colors, and more, the videos impart prosocial life lessons, providing parents with an opportunity to teach and play with their children as they watch together.

WEBSITE: http://www.CoComelon.com
FACEBOOK: https://www.facebook.com/CoComelonkids
TWITTER: https://www.twitter.com/CoComelonkids


Copyright Treasure Studio, Inc. All Rights Reserved.

Wilderness - 🔪 Our special Knives and Cookware - https://bit.ly/3l7Nkrn

🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!

🌐 Our other profiles:
▶ Instagram: https://www.instagram.com/wilderness.cooking/
▶ Facebook: https://www.facebook.com/wildernesscooking

If you want to support us: https://www.patreon.com/wildernesscooking

❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac

#burger #food #village

Join the Hat Gang!
https://www.youtube.com/channe....l/UCWBWgCD4oAqT3hUeq

Subscribe and you'll have good luck forever :)

Check out my other socials! 🙌🏼
Instagram ► https://www.instagram.com/sambuchalul
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#shorts​ #food #foods #discontinued #snacks #snack #facts #education #sambucha

I've taken down entire regular menus at fast food restaurants in previous food challenges, but in this 72 hour food challenge I went after every secret menu item at fast food restaurants.

Many of these secret items were items that I've never had before either! To make things even more intense, I let a random color wheel choose each restaurant I went to in this 72 hour fast food high calorie adventure!


Subscribe: https://www.youtube.com/c/Erik....TheElectric?sub_conf
Get I Heart Carbs Merch: https://eriktheelectric.shop/c....ollections/tank-tops



Watch Me Eat The World's Heaviest Woman's Diet: https://youtu.be/QrtWMm1dxbY
Watch Me Eat 100,000 Calories: https://youtu.be/OSK4fPC966s

Watch More Erik TheElectric:
Cheat Days: https://youtube.com/playlist?l....ist=PLEutRp8s1YDjTOl
Restaurant Challenges: https://youtube.com/playlist?l....ist=PLEutRp8s1YDg88p
Popular Videos: https://www.youtube.com/playli....st?list=PLEutRp8s1YD
Latest Uploads: https://www.youtube.com/playli....st?list=PLEutRp8s1YD


Erik’s 2nd Channel: @TheElectrics
Erik’s 3rd Channel: @ElectricTalks

#foodchallenge #caloriechallenge

I'm Erik.
I specialize in high calorie food challenges. Whether it’s a massive 10,000 calorie burger, or it’s me attempting to eat the entire menu of a fast food restaurant. My goal is always to succeed in whatever food adventure I find myself in.
If you love calorie packed food challenges, be sure to follow along and subscribe to the channel!

How to Make Chocolate Bear! Thank you for watching. Subscribe to Mr Degree

Music: https://epidemicsound.com

In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning to food for comfort. Different dishes are considered comfort food around the world, but they’re all typically high in sugar, fat, and salt.

These flavors are key in not only making us feel happy but also in solidifying these dishes in our memories. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them, and we looked at how their dish of choice is made.

MORE SOCIAL DISTANCING CONTENT:
18 NYC Restaurants To Order Takeout And Delivery From While Social Distancing
https://youtu.be/SkL84BxdBcE
12 Los Angeles Restaurants To Order Takeout From While Social Distancing
https://youtu.be/kTfHW0tgeHA
8 Northern New Jersey Restaurants To Order Takeout From While Social Distancing
https://youtu.be/mnIsiG8Efg0

------------------------------------------------------
#ComfortFood #SocialDistancing #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/disco....ver/Insider/40209345
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

20 Comfort Foods From Around The World | Around The World | Food Insider

Wow, that challenge really left me hungry for more.  If you could have a mountain of food, what would you choose?  Let us know in the comments below. 

Remember to share this video with your friends and don’t forget to subscribe to our channel for more tasty videos just like this one.

#123go #food #challenge
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Veggie Paaji shows Hindmata Street Food Mumbai Dadar East
My Fun Cooking Channel : @CookingPaaji
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Uncle Roger’s favourite is now @eatmila 😍

So sweet, so spicy #milo #noodles #uncleroger #shorts

From calorie count to portion sizes, we wanted to find all the differences between Hard Rock Cafes in the US and UK. This is "Food Wars."

WATCH MORE FOOD WARS VIDEOS:
US vs UK Chicken Sandwiches | Food Wars | Insider Food
https://www.youtube.com/watch?v=_KZeXUo1_J0
US vs UK Costco | Food Wars | Insider Food
https://www.youtube.com/watch?v=eYATi5gB9gM&t=0s
US vs UK Popeyes | Food Wars
https://www.youtube.com/watch?v=Z9RD_wPDlpQ

------------------------------------------------------

#HardRockCafe #FoodWars #InsiderFood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit our homepage for the top stories of the day: https://www.insider.com/food
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Food Wars on Snapchat: https://www.snapchat.com/disco....ver/Food_Wars/904557

US vs UK Hard Rock Cafe | Food Wars | Insider Food

At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year. We visited their kitchen to see how they prepare these meals in such big batches.

Editor's Note: At 9:12, this video incorrectly states that each lunchbox costs 30,000 won. They actually cost 7,000 won. Insider regrets this error.

MORE BIG BATCHES VIDEOS:
How 5 Tonnes Of Sweet Rice Is Cooked In The World's Largest Cauldron In India | Big Batches
https://youtu.be/YwdgXeJj_AM
How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches
https://youtu.be/ITzRFAfJsLA
How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches
https://youtu.be/95YT209QZ_0

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#KoreanLunchBoxes #BigBatches #InsiderFood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit our homepage for the top stories of the day: https://www.insider.com/food
Insider Food on Facebook: https://www.facebook.com/foodinsider
Insider Food on Instagram: https://www.instagram.com/insiderfood
Insider Food on Twitter: https://twitter.com/FoodInsider
Insider Food on TikTok: https://www.tiktok.com/@foodinsider
Food Wars on Snapchat: https://www.snapchat.com/disco....ver/Food_Wars/904557

How 3 Korean Chefs Make 10,000 Office Workers' Lunch Boxes Every Week | Big Batches | Insider Food

American football players are some of the biggest athletes in the world with the biggest daily diets out there. In this 24 hour food challenge, my goal is to finish the daily diet plan of them all.. the diet of JJ Watt.

To make things extra challenging, I also had to finish all of JJ watts favorite cheat meals as well. Be sure to stick around to see if I was able to complete this 24 hour food challenge!

Subscribe: https://www.youtube.com/c/Erik....TheElectric?sub_conf
Get I Heart Carbs Merch: https://eriktheelectric.shop/c....ollections/tank-tops



Watch Me Eat The World's Heaviest Woman's Diet: https://youtu.be/QrtWMm1dxbY
Watch Me Eat 100,000 Calories: https://youtu.be/OSK4fPC966s

Watch More Erik TheElectric:
Cheat Days: https://youtube.com/playlist?l....ist=PLEutRp8s1YDjTOl
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Erik’s 2nd Channel: @TheElectrics
Erik’s 3rd Channel: @ElectricTalks

#foodchallenge #caloriechallenge

I'm Erik.
I specialize in high calorie food challenges. Whether it’s a massive 10,000 calorie burger, or it’s me attempting to eat the entire menu of a fast food restaurant. My goal is always to succeed in whatever food adventure I find myself in.
If you love calorie packed food challenges, be sure to follow along and subscribe to the channel!

#shorts #japan #food

0:00 Cooking
4:33 Mukbang

▶Today's menu is Korean Home Meal

▶햄지 브이로그 채널 (Hamzy's Vlog Channel ) ↓↓↓
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▶Email
hamzy3390@gmail.com
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#집밥 #백반 #김치찌개

#shorts #fastfood #combomeal

The ultimate challenge to prove that the most important aspect of cooking is technique... I hope.

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Recipe: https://www.joshuaweissman.com..../post/dollar-store-r

Cook along with Guy as he makes a classic, creamy carbonara with bucatini pasta and crispy pancetta! #pasta #dinner
Get the recipe ▶ https://foodtv.com/3V6cSpn
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Bucatini Carbonara
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 to 6 servings

Ingredients

1 1/2 cups 1/4-inch diced pancetta
1 cup 1/4-inch diced yellow onion
Kosher salt and freshly cracked black pepper
5 large eggs
1 cup grated Parmigiano-Reggiano
1 pound bucatini pasta
1 tablespoon chopped Italian parsley

Directions

Cook the pancetta in a large nonstick skillet over medium heat until crisp and the fat has rendered, 5 to 7 minutes. Remove the pancetta to a paper-towel-lined plate and set aside. Add the onions to the pan with the drippings and cook until translucent, 3 to 5 minutes. Season with salt and pepper, and then reduce the heat to keep warm.

Separate the eggs and place the yolks in a large bowl (reserve the whites to use in another recipe). Whisk together the egg yolks and half the Parmigiano-Reggiano and season with salt and pepper. Add the egg mixture to a large stainless bowl with the onions and mix well.

Cook the pasta in salted, boiling water until al dente (according to pasta directions). When the pasta is just about finished, strain the pasta and transfer directly from the pot of water to the mixing bowl with the onions. Using tongs, mix well so the egg mixture coats the pasta evenly and cooks from the residual heat. Add about 3/4 cup of pasta water to fortify the sauce. Fold in the remaining Parmigiano-Reggiano, crisped pancetta (reserve a little for garnish) and season with salt and pepper.

Serve immediately, garnished with the reserved pancetta and parsley.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GuyFieri #FoodNetwork #BucatiniCarbonara

Guy Fieri's Bucatini Carbonara | Food Network
https://www.youtube.com/watch?v=FPIzGBzmK8s

Every state has its own iconic food — Idaho potatoes are world famous, and New York pizza is legendary. Here's a look at the most iconic food from all 50 states. And yes, we're including coffee as a food.

MORE FOOD VIDEOS:
Best Sandwich In Every State
https://www.youtube.com/watch?v=bSo51Sa8_L0
How Eggs Are Eaten Around The World
https://www.youtube.com/watch?v=CD5CODUMWio
How French Baguettes Are Made In Paris
https://www.youtube.com/watch?v=ffgZP-ZKKtI&t=647s

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#America #Food #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
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Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

The Most Iconic Food In Every State | 50 State Favorites

#shorts #food #adobo #filipino #cooking

🇻🇳 Vietnam Street Food - Ultimate Pho Tour: https://youtu.be/Feu-DN-UleE
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HANOI, VIETNAM - Today we’re going on an ultimate Vietnamese street food tour to eat 5 of the must eat Vietnamese foods in Hanoi, that are not pho. I’m hanging out with local food expert @Hanoifood from Hanoi Food. We’re eating some local favorite Vietnamese dishes and some extreme dishes as well. It’s going to be delicious!

Thank you to @Hanoifood for taking me on this amazing Hanoi street food tour:

Here are all the places we ate:

1. Xôi Xéo
Location: Xôi Mây (https://goo.gl/maps/LWXB1Q6ComQP4pXaA)
Price: 15,000 VND ($0.63) per bowl
One of the common breakfasts in northern Vietnam is sticky rice with toppings. She has to be one of the fastest food assemblers in all of Vietnam!

2. Bún Riêu
Location: Bún riêu Hàng Lược (https://goo.gl/maps/WbUu189N5ihHDKDP9)
Price: 75,000 VND ($3.15) for fully loaded bowl
Pho is extremely common in Vietnam, but there are so many other noodle soups, and bun rieu is one of the best. This place is extremely popular and we ordered it fully loaded!

3. Bún Chả
Bún Chả Hàng Quạt (https://goo.gl/maps/QJqbDn8X6miUBKzE9)
Price: 45,000 VND ($1.89) per portion
If there’s one dish that you have to eat when you’re in Hanoi, Vietnam, it would be bun cha for lunch. The combination of grilled pork in a soup of fish sauce with noodles and vegetables is heavenly.

4. Bún ốc
Location: Bún ốc cô Huệ (https://goo.gl/maps/uVRbstsbXmLntvdU8)
Price: 40,000 VND ($1.68) per bowl
One of Khoa’s favorite local dishes is bun oc, or snails and noodles. We specifically tried the cold version with giant snails!

5. Cháo
Location: Cháo Sườn Sụn Huyền Anh Đồng Xuân (https://goo.gl/maps/FJhqyLWhaqjo7xhP9)
Price: 35,000 VND ($1.47) per bowl
Another common dish in Vietnam is chao, or congee, rice porridge. Rather than being chunk with rice grains, this was one of the smoothest bowls of congee ever.

6. Chả Rươi
Location: Cửa Hàng Chả Rươi Hưng Thịnh (https://goo.gl/maps/899cEgbVrh8xhXZK8)
Price: 35,000 VND ($1.47) per piece, we ate 5
One more extreme Vietnamese food we had to try was cha ruoi, a sandworm pancake. A little bizarre, but proved to be one of the best meals of the day!

Thank you for watching this ultimate Vietnamese street food tour in Hanoi!

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🇹🇭 Bangkok Food Tour Available now: https://bangkokvanguards.com/e....xperiences-2/the-ult

🔔 Subscribe: Thank you for watching this street food tour, remember to Subscribe: https://www.youtube.com/@MarkWiens for more food and travel!

When you think of Turkey, the first street flavors come to mind. If you are wondering what to eat in Istanbul, you are in the right video.

We offer 10 different flavors that you can taste in Istanbul,

Mixed Sandwich
Adana kebab
Mixed Toast
Chicken Doner
Neapolitan Pizza
Tantuni

Follow our channel for the best street food.

00:00 İntro
00:42 Mixed Sandwich
02:03 Adana Kebab
09:03 Mixed Toast
10:40 Chicken Doner
15:48 Adana Kebab
19:04 Neapolitan Pizza
22:47 Chıcken Doner
24:45 Chıcken Doner
29:38 Tantuni
31:56 Chıcken Doner

Go to https://squarespace.com/kwoowk to get a free trial and 10% off your first purchase of a website or domain

Today I'm in New York City and I'm trying a bunch of food that you recommended. Which one would you love to try?

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THANKS!

ASMR | Best of Delicious Zach Choi Food #48 | MUKBANG | COOKING

Check out my Instagram: http://www.instagram.com/zachchoi
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***This is an ASMR video. To experience ASMR tingles, PLEASE WEAR HEADPHONES. If you do not enjoy EATING SOUNDS, DO NOT WATCH. ***

What is ASMR?
Autonomous Sensory Meridian Response is an experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine.

#ZachChoiASMR
#Mukbang
#ASMR
#ASMREating
#asmrsounds
#eatingsounds
#NoTalking
#letseat

I’m creating my very own protein bar! Except imma need your help to create it… go sign up now to be one of the first people to get the first drop!! Check out link below:)

https://tommywinkler.com/proteinbar

Grimaldi's is a legendary pizzeria in New York City known for its authentic New York-style coal-oven pizza. Over the past 30 years, it has gained the admiration of both tourists and locals. Recently, Joe Avella, a host of Insider's "Food Tours," named it the best in New York City: https://www.youtube.com/watch?v=_tFIy-PYGDo&t=1257s

But what truly sets the pizzeria apart is its production volume and team. Each day, veteran pizzaiolos hand-stretch 500 pies, expertly slice 200 pounds of fresh mozzarella, and manage a 1,000-degree oven.

While the pizzeria has changed hands over the years and expanded to more than 45 locations across the United States, the Brooklyn flagship has preserved the traditional recipes and kept most of its original staff.

We visited Grimaldi's flagship to see how it makes its pizzas in such big batches.

00:00 Intro
00:53 Mixing Dough
03:36 Making Pizza sauce
04:12 Slicing Mozzarella
04:48 Stoking the coal-oven
06:16 Building the perfect pizza
07:34 Cooking techniques
08:40 Customers

WATCH MORE BIG BATCH VIDEOS:
How The World’s Biggest Batches Of Food Are Made | Big Batches Season 2 Marathon | Insider Food
https://www.youtube.com/watch?v=bAhxikeeIOQ
How India's Biggest Batches Of Food Are Made | Big Batches | Insider Food
https://www.youtube.com/watch?v=TA38tEDvraw&t=0s
How 70,000 Bowls Of Legendary Haleem Are Made Daily At Pista House In Hyderabad, India | Big Batches
https://www.youtube.com/watch?v=-6SkW2xtZSM&t=0s

#Pizza #Grimaldi #Insider Food
------------------------------------------------------
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit our homepage for the top stories of the day: https://www.insider.com/food
Insider Food on Facebook: https://www.facebook.com/foodinsider
Insider Food on Instagram: https://www.instagram.com/insiderfood
Insider Food on Twitter: https://twitter.com/FoodInsider
Insider Food on TikTok: https://www.tiktok.com/@foodinsider
Food Wars on Snapchat: https://www.snapchat.com/disco....ver/Food_Wars/904557

How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year | Big Batches

🇹🇭 Unseen Thai Food in Chiang Rai: https://youtu.be/DGk1izFBV6g?si=UyqzfahZue8VXSVD
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KHON KAEN, THAILAND (ขอนแก่น) - Today we’re in Khon Kaen (ขอนแก่น), northeastern Thailand to uncover Thailand’s hidden dish of Isaan; Au pla (Herbal freshwater fish soup อ๋อปลา). It’s a traditional dish of a medley of herbs with freshwater fish and seasoned with a splash of fermented fish sauce.

Au pla (Herbal freshwater fish soup อ๋อปลา)

Part 2) THAILAND’S HIDDEN DISHES, with Tourism Authority of Thailand - This is Part 2 of this 5 Part video series, where I’m traveling around Thailand to eat 5 hidden dishes!

Som Tam Kuk Kai (ส้มตำ กุ๊กไก่) - https://maps.app.goo.gl/6D6oBcu99oNnETHb6 - First, when you visit Khon Kaen, you absolutely don’t want to miss eating som tam pu plaraa, green papaya salad with fermented fish sauce and crab. We had some grilled chicken and soup just to get the mouth juices watering before the bigger meal!

Huan Kamnang (เฮือนคำนาง ขอนแก่น) - https://maps.app.goo.gl/Gj1vHdEWLNs4Aunc6 - It was a huge honor to meet up with Khun Kamnang from Huan Kamnang (เฮือนคำนาง ขอนแก่น) in Khon Kaen. She’s a writer, historian and Chef who promotes traditional and often times long lost Isaan foods, and she’s been promoting Au pla (Herbal freshwater fish soup อ๋อปลา) for years. It was an absolutely sensational dish and meal experience, with all the other dishes she prepared as well. I can say it was one of the best Isaan meals I’ve ever had.

แก่น I KAEN - https://maps.app.goo.gl/ikChYhSngmnDHHkz8 - Finally to complete this Thai food tour we went to a new restaurant called Kaen where they are serving modern takes on Isaan food.

Video 2 / 5 Khon Kaen (ขอนแก่น), Stay tuned for all 5 Videos!

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(some of these are Amazon affiliate links)

Must Try ! Bangkok Street Food and Night Market - Thai Street Food

🔎 timeline chapter

00:00 Amazing! Thailand Food Market / Grilled Tiger shrimp and Stir Fried Clams
🔗LINK : https://youtu.be/aG_OsOzmuo0

09:40 How to make Thai Oyster Omelette & Pad thai
🔗LINK : https://youtu.be/qF7knhCorqI

18:35 Best Grilled Steak at Thailand Night Market: A Must-Try Dish in Bangkok
🔗LINK : https://youtu.be/lU8SeN0Mb4c

26:28 Looking for the Expert in Cutting Open Coconuts in Thailand!
🔗LINK : https://youtu.be/_prkykceqDo

36:53 How to make Crispy Butter Rolls - Thai Street Food
🔗LINK : https://youtu.be/wTe1P7yaxno

45:16 Crispy and Sweet Deep Fried Slice Banana - Thai Street Food
🔗LINK : https://youtu.be/4iMw6DnhJHQ

50:53 Top 10 Popular Fruits to Enjoy on Thai Streets
🔗LINK : https://youtu.be/_YQA1pqDEtI

01:00:52 Amazing Skill! Pad Thai Master - Thai Street Food
🔗LINK : https://youtu.be/pD6DgCXr7Uw

01:05:53 Cooking Thai Egg Omelette at the Local Market
🔗LINK : https://youtu.be/L_4teRi2uCs

01:12:26 How to make Deep Fride Shrimp Cake - Thai Street Food
🔗LINK : https://youtu.be/-YOFdLiqFdU

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1. CHUỐI NẾP NƯỚNG LÁ DỨA TRỊNH ĐÌNH TRỌNG
ADDRESS: 7/1 Trịnh Đình Trọng street, District 11, HCMC
GRILLED PANDAN LEAF–WRAPPED BANANA
PRICE: 20,000 VN / 0.85 USD
- - - - - - - - - - - - - - - - -
2.ĂN VẶT THIÊN VŨ
ADDRESS:371/30/8 Trường Chinh street, Ward 14, District Tân Bình, HCMC
ROLLED RICE PAPER ROLL
PRICE: 37,000 VND / $1.58 USD
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3. BÁNH ỐNG LÁ DỨA ĐƯỜNG NGUYỄN TRÃI
ADDRESS: 45 Nguyễn Trãi street, Ward 2, District 5, HCMC
STEAMED PANDAN TUBE CAKE WRAPPED IN RICE PAPER
PRICE: 10,000 VND / $0.43 USD per roll
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4. CÀ RI BÀ BÉ
ADDRESS: 2 Tản Đà street, Ward 10, District 5, HCMC
UNLAID CHICKEN EGG CURRY
PRICE: 80,000 VND / $3.41 USD with extras
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5. NEM CHẢ TRÉ CÔ NGUYỆT
ADDRESS: 281 Nguyễn Thượng Hiền street, Ward 4, District 3, HCMC
FERMENTED PORK SKIN SALAD
PRICE: 50,000 VND / $2.13 USD
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6. ĂN VẶT BẾP BÀ MẬP
ADDRESS: 39 Nguyễn Thượng Hiền street, Ward 5, District 3, HCMC
CRISPY BALUT EGG
PRICE: 40,000 VND / $1.71 USD
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7. BAO TỬ CÁ CHIÊN GIÒN HOÀNG NHI
ADDRESS: 17 Block S, Ngô Gia Tự apartment building, Hoà Hảo street, Ward 2, District 10, HCMC
CRISPY FISH STOMACH
PRICE: 30,000 VND / $1.28 USD
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8.LUCKY QUÁN - LẨU THÁI 1 NGƯỜI
ADDRESS: 001 Block A, Ấn Quang apartment building, Bà Hạt street, Ward 9, District 10, HCMC
LẨU THÁI 1 NGƯỜI (PERSONAL HOTPOT)
PRICE: 39,000 VND / $1.66 USD
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9. KHÔ MỰC NHÀ THỜ ĐỨC BÀ
ADDRESS: 2 Công Xã Paris street, Ward Bến Nghé, District 1, HCMC
FRIED DRIED SQUID WITH GARLIC FISH SAUCE
PRICE: 80,000-150,000 VND / $3.41-6.40 USD
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

🇺🇸 Biggest Buffet in Las Vegas: https://youtu.be/7oh9m9-5E8o?si=QOqMuKyLTvLBErLb
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ

GUATEMALA CITY, GUATEMALA - Welcome to Guatemala City, Central America, and today we’ll be going on an ultimate Guatemalan street food tour - eating some of the best food in the entire city!

Mercado Central, Guatemala City - We’re starting this street food tour at Mercado Central (Central Market) to check out all the amazing produce and especially avocados as this bustling colorful market in the center of the city. The avocados were delicious and the fresh fruits were amazing. We ate some delicious Guatemalan antojitos as Refacciones Doña Mela, Guatemala City and some adobada and beef soup at Comedor Angelica, Guatemala City.

Cevicheria Los Chavos, Guatemala City (https://goo.gl/maps/nHTcpFTNXuXiDbdJA) - After some sightseeing about Guatemala City, we then headed to Cevicheria Los Chavos for a unique Guatemala City style ceviche made with some surprising ingredients - like worcestershire sauce and ketchup!

Hot Dogs Ejecutivos el Chino, Guatemala City - Now we’re moving on to the the most famous Guatemalan street food - the shucos or Guatemalan crazy hot dogs literally! This is one of the places that started it all - everything is grilled over fire and there about a dozen meats and toppings that go on. It’s a huge celebration of a hot dog all in one bun, everything chopped and layered perfectly. It was very tasty, and I especially loved the layers of guacamole avocado.

Shucos Campo Marte - Finally another Guatemala City street food gem is Shucos Campo Marte where there’s half a dozen stalls are serving roadside shucos and the trans-metro - a huge bus sized hot dog!

Big thank you to Pablo Matute from Etnica Travel (https://www.etnicatravel.com/) for arranging my trip to Guatemala.

Social Media:
Facebook: https://www.facebook.com/markwiensfoodvideos
Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens

👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)

편의점 먹방 💙 비빔면 삼각김밥 신상 라면 씨리얼 과자 디저트 Korean convenience Store Food Eatingshow Mukbang ASMR #2023

This episode is sponsored by Hexclad. Find your forever cookware @hexclad and get 10% off at https://hexclad.com/BEFRS ! #hexcladpartner

🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
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🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow

Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
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🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
PRODUCER » Terryh Nguyen

Today we're at Gordon Ramsay's Street Kitchen, where for £17 you can eat as much pizza as you like for two hours...what's more, they keep score of the record number of slices eaten by a single customer in one sitting, and if you can best it, you get your name atop the leaderboard and some free swag!

Originally, I was under the impression that the record was 18 slices (because that's what it says on the restaurant's website) but upon catching a glimpse of the leaderboard...I soon discovered that the record was actually a much more formidable 38 slices...

I've got a crew with me for today's video, which I know some people don't particularly like, since everything feels a little different, but it's a nice change of pace and more than anything a necessity when filming an episode where the staff members are serving food from start to finish....either way, I hope you enjoy it :)

FOLLOW ME: @BeardMeatsFood

WATCH THE PODCAST: https://www.youtube.com/breakingbreadpodcast

FOLLOW THE PODCAST: @BreakingBreadPD

MERCHANDISE DISTRIBUTED BY SPRING:

Use the merchandise shelf below the video player or the following link - https://bit.ly/3S7VPjP

#FoodChallenge #GordonRamsay #Pizza

✈️EXPLORE ETHIOPIA » http://GoFurther.Tours
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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
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1. HAMER TRIBE | DELEBAYENO VILLAGE
INTERVIEWEE: Gayto Girma

🇪🇹BALESHA (BREAD) WITH MILK: Mix wheat flour with boiling water, rub butter on a clay stone, place on a clay cooking vessel, flatten the bread, cook, and flip it. Serve with fresh cow milk.

🇪🇹RAW BLOOD
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2. DAMEKA MARKET

🇪🇹BOILED CORN

🇪🇹SORGHUM BEER

🇪🇹HONEY WINE

🇪🇹SOUP: Chop the meat and place it in a clay pot with water. Add chopped goat meat, including full intestines with blood. Sew it shut and tie. Let it cook for about 1.5 hours.

🇪🇹COFFEE BEAN TEA: Boil water and add coffee bean shells.

🇪🇹BBQ GOAT MEAT: Skewer the meat and cook it by the fire for about 1 hour.

#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
CO-HOST » Gayto Girma
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com