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It does not matter how many times we fall in life; it only matters how many times we get up. FALL 7 TIMES AND STAND UP 8. This is the ethos of this video. It is one of the most powerful and best motivational edits ever RELEASED. Featuring all-new Absolute Motivation original videos, speeches, and speakers, including some of the best motivational speeches ever heard in 2024. Don't you dare quit. Keep going no matter what.
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ROGER FEDERER
DAVID GOGGINS
DRY CREEK DWAYNE
MATT GRAHAM
DR JOE DISPENZA
KYRIE IRVING
TOM BRADY
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LINDE HUEZ
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12:41 AM - HOTEL NEON
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#absolutemotivation #hopecore #motivationalspeech
Nobody cares how tired you are. Nobody cares how much it hurts. Work harder.
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"Work hard in silence, let your success be your noise."
- Frank Ocean
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#motivationhub #hopecore #workharder
#shorts #kwoowk
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#cooking #cooking #food #lunch #husband #foodie #asmr
RECIPE: https://tiffycooks.com/lunchbo....x-recipes-4-dishes-4
Recipe inspiration @prohomecooks
Infused stock
4 cups chicken stock
whites of 2 green onions
root ends of 2 bok choy
1 inch ginger knob sliced
Miso broth
2 skin on chicken thighs de-boned
2 Tbsp ginger minced
3 Tbsp white miso paste
Your infused chicken stock
Topping
soft boiled eggs
green onions
your cooked chicken
blanched bok choy
Instructions
To you chicken stock add ginger, green onion and bok choy ends. You can also add the bone from your chicken thighs if desired. Simmer over low heat for about 30 minutes.
In a cold pot add chicken, skin side down and turn on the heat to medium. Begin to render the fat and once the skin is crispy, flip over and cook on the other side until golden brown and crispy. Once fully cooked, remove from pan and add ginger and cook until lightly browned. Then remove with a slotted spoon and set aside.
Next add miso paste and cook for about 2 minutes. Then slowly add your broth. Once you've added all of your stock, taste for seasoning and keep warm, but don't boil.
Bring a small pot of water to a rolling boil. Gently add 2 eggs and simmer for exactly 7 minutes. Remove and plunge into ice water to halt the cooking. In the same water add bok choy and cook for until wilted. Then remove and set aside.
Cook ramen noodles to packaged directions and strain when done.
To assemble your ramen bowl, add your miso broth, your noodles, one of your halved eggs, sliced green onions and sliced chicken. Top with a spinkle of your fried ginger.
Enjoy!
I believe in making meal prep so good that you look forward to eating it every day of the week.
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Recipe: https://www.joshuaweissman.com..../post/healthyweeknig
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I'm challenging myself to get shredded with meal prep... but it actually tastes good.
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Ingredients Needed:
https://www.joshuaweissman.com/post/meal-prep
00:00 Intro
00:10 Homemade Gnocchi
01:49 Asparagus Stuffed Chicken
03:00 Butter Chicken
03:55 Shredded Chicken Tacos
04:39 French Pepper Steak
05:53 Sticky Pineapple Chicken
07:10 Slow Cooker Carnitas
08:07 Teriyaki Fried Rice Dome
10:05 One Pan Teriyaki Salmon
10:53 Steak With Garlic Butter
12:02 Glazed Pork Chops
12:29 Slow Cooker Pot Roast
13:11 Veggie & Chicken Stir Fry
13:49 Baked Ratatouille
15:01 Chinese Style Glaze Pork Belly
15:54 Beef & Broccoli Stir Fry
16:44 Honey Garlic Ribs
17:21 One Pot Chicken Chow Mein
18:23 Veggie Curry
19:27 Vegan Shepherd Pie
20:47 Light Chicken Korma
21:57 Bacon Cheddar Loaded Cheeseburger
22:55 Sheet Pan Shrimp Boil
23:47 Chicken Dumplings & Soup
25:15 Vegetable Coconut Thai Curry
See and shop the recipes:
https://tasty.co/recipe/teriya....ki-chicken-fried-ric
https://tasty.co/recipe/cozy-chicken-and-dumplings
https://tasty.co/recipe/vegan-shepherds-pie
https://tasty.co/recipe/ratatouille
https://tasty.co/recipe/french....-pepper-steak-steak-
https://tasty.co/recipe/bacon-....cheddar-loaded-chees
https://tasty.co/recipe/sticky-pineapple-chicken
https://tasty.co/recipe/chines....e-style-glazed-pork-
https://tasty.co/recipe/slow-cooker-shredded-tacos
https://tasty.co/recipe/thai-c....oconut-vegetable-cur
https://tasty.co/recipe/honey-....garlic-slow-cooker-r
https://tasty.co/recipe/lighter-chicken-korma
https://tasty.co/recipe/sheet-pan-shrimp-boil
https://tasty.co/recipe/simple-veggie-curry
https://tasty.co/recipe/garlic-butter-steak
https://tasty.co/recipe/one-pa....n-beef-and-broccoli-
https://tasty.co/recipe/slow-cooker-carnitas
https://tasty.co/recipe/one-pa....n-teriyaki-salmon-di
https://tasty.co/recipe/easy-glazed-pork-chops
https://tasty.co/recipe/slow-cooker-pot-roast
https://tasty.co/recipe/easy-butter-chicken
https://tasty.co/recipe/chicken-veggie-stir-fry
https://tasty.co/recipe/aspara....gus-stuffed-chicken-
https://tasty.co/recipe/one-pot-chicken-chow-mein
https://tasty.co/recipe/easy-h....omemade-potato-gnocc
Credits: https://www.buzzfeed.com/bfmp/videos/143172
Tasty Recipes
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Here are 4 delicious recipes that can all be cooked in under 10 minutes!
#GordonRamsay #Cooking #Food
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#shorts #StruggleMeal #PorkFloss #Rice #SoySauce #FoodCombo #foodie
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#shorts #calamari #friedcalamari
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We've brought together 10 HOURS OF TASTY to celebrate this channel, officially Tasty Recipes! Here you'll find all of our recipes in one place. Sit back, relax, and enjoy the show!
Keep following @buzzfeedtasty for our Tasty Shows and more!
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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Tasty Recipes
Welcome to the official YouTube channel for all your Tasty recipe needs. Join us as we dig into loads of fun and drool-worthy dishes. From easy make-ahead meals to dinner party showstoppers, grab your apron and let's get cooking! Craving seconds? Subscribe!
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TIMESTAMPS:
00:01 Egg noodles
02:10 How to make a pizza
04:41 Lunch boxes
07:08 Healthy snack ideas
10;28 Creative breakfast ideas
#lunch #breakasft #recipe
We advise adult supervision and care at all times.
This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.
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#muttonrecipe ,#recipe ,#saminafoodstory ,#newrecipes ,#food ,#eiddishes ,#cooking
Mutton Malai Handi is a delightful and flavorful dish that’s popular in North India and Pakistan. It’s traditionally cooked in a special clay pot called a Handi, but you can also prepare it in a regular pan. Here’s how you can make it:
Mutton Malai handi Ingredients & Process:
Oil : 1/3 cup
Cardamom: 2-3,Cinnamon: 1,Black pepper: 6-7,Cloves: 5-6,Bay leaf: 1
Onion : 2 medium size
Mutton : 500 gram
Ginger and garlic paste : 1 tbsp
Salt : 1 tsp
Water : 2 cup
Now cover it and cook it in pressure cooker for 12 to 15 minutes
Nestle MilkPak Yogurt : 1 cup
Cashew nuts paste: 13 nuts
Green chili paste : 1 tbsp
Yogurt mixture
White chili : 1 tsp
Coriander powder : 1 tsp
Cumin powder : 1/2 tsp
Black pepper powder : 1/2 tsp
Fenugreek : 1 tbsp
Salt : 1/2 tsp
Now cover it and cook it on low medium flame for 3 to 4 minutes
Garam masala powder : 1/4 tsp
Nestle MilkPak Dairy Cream : 4 tbsp
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https://www.patreon.com/SaminaFoodStory
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Get the Recipe: https://theplantbasedschool.co....m/vegan-potato-salad
⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients
FOR THE POTATOES
2½ pounds of potatoes Yukon gold
½ gallon of cold water
1 teaspoon of salt
2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING
¾ cup of vegan mayo
1 tablespoon of apple cider vinegar
1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional
½ cup of shallot
2 tablespoons of mustard
1 cup of fresh herbs dill, parsley, chives, or a mix of all
4 pickled cucumbers
1 teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of paprika
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Music: Blue window
Musician: Jeff Kaale
How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Super easy 2-Ingredient recipe! Also known as Brazilian Brigadeiros!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
https://www.youtube.com/playli....st?list=PLSDOpZ5c27Y
#shorts #tutorial #recipe #brownie #chocolate
High Protein Spicy Grilled Chicken Wraps! Only 347 Calories!
Macros per wrap
347 Calories - 38g protein / 24g carbs / 11g fat
Ingredients (for 3-4 Spicy Wraps)
- 600g Chicken Breast cut into strips (100g cooked chicken per wrap)
- 3-4 garlic cloves
- 1 tbsp Oregano
- 1 tbsp Paprika
- 1 tsp Onion Powder
- 1 tsp Chilli Flakes
- 1 tsp Salt & Pepper
- 1 Lemon Juiced
- Low Calorie Tortilla Wraps ( Brand: Mission Wraps)
- Shredded Lettuce
- Chopped red onion & tomato
Spice Sauce:
- 100g Fat Free Yogurt
- 20g Sriracha
- 1 Garlic Clove Minced
- Fresh Parsley
- 1/2 tsp salt & pepper
- Lemon Juice
Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳📖❤️
SERVE & ENJOY!
Chinese style steamed 🥚 Recipe-ish:
- Use 2:1 warm water to egg volume
- Add chicken bouillon powder and salt
- Mix hella hard
- Strain into a wide flat bowl
- Remove bubbles from surface with a spoon
- Cover w heat safe cling film, poke holes
- Steam on medium-low for ~14 min for 3 eggs (that's what I did)
- Top with soy sauce, sesame oil, green onion
- 😩
🎵: collide by justine skye
#easyrecipes #egg #asianfood #cookingasmr #chinesefood
Original Video by Abigail Marquez
--
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Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. Easy to make with just minimal ingredients.
Recipe: https://christieathome.com/blo....g/japanese-tamago-sa
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#tamagosando #japaneseeggsaladsandwich #eggsaladsandwich #sandwich #sandwiches #japanesefood #japanesesando #japanesesandwiches #japaneserecipe #japaneserecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
tags: tamago sando recipes, tamago egg sando, tamago sando recipe,
this is your sign to learn more about nutrition & cook some bomb healthy food with me! MY NUTRITION GUIDE IS OUT NOW - with some yummy healthy recipes 😍
LINK TO MY NUTRITION GUIDE:
https://www.growwithanna-shop.....com/products/grow-nu
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories🔥
This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury!
Macros per serve (4 total)
452 Calories | 40g Protein | 51g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Cubed Chicken Breast
- 2 tsp Garlic Powder
- 1.5 tsp Black Pepper
- 2 tap Paprika
- 1 tsp Salt
- 30g Cornflour (Brand: Tesco)
For the Glaze
- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
- 25g Honey
- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
Pickled Cucumbers (can be stored separately)
- Thinly sliced Cucumber
- 20ml Light Soy Sauce (Brand: Lee Kum Kee)
- 10ml Rice Vinegar
- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
- 1 tsp Garlic Powder
- 1 tsp Sesame Seeds
Important cooking notes
- When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it
- When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken
- You can store the cucumbers separately and warm up the meal prep without them. Better served cold
Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️
ENJOY!
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#koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
Eid Menu Collection 2024 #FoodFusion #HappyCookingToYou #digitalammi #ArrayWah
Written recipes:
Double patty Beef Burger: https://bit.ly/4b4Yy78
Mutton Butter Tikka Boti: https://bit.ly/3VWtMZY
Lebanese Platter with Adana Kabab: https://bit.ly/4elKYPy
Chatpati Raan/Mutton leg: https://bit.ly/3RlbjDr
Beef Degi Korma: https://bit.ly/3yZKVIV
NO PEELING YOUR CUCUMBERS for this 5-Ingredient Easy Vegan Tzatziki sauce recipe. Delicious in wraps
5-Ingredient Easy Vegan Tzatziki sauce or dip made with gut-healthy plant-based yogurt and refreshing cucumber. Drizzle on wraps or serve as a dip with flatbread or veggie sticks. Tangy, delicious, and dairy-free.
Recipe for homemade cashew yogurt and tzatziki are on my website. Linked on my youtube page @cookingforpeanuts
Soft Potato Taco Bowl is my new favorite. Used to make these all the time when I worked at Taco Bell! Perfect for meal preps too more protein, less guilt!!
@ScrubDaddyOfficial for the win with the must have cleaning products. Use discount code : DAVEN10
Join the family and cook with me!
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#shorts #macandcheese #creamy #delicious #cheesy
https://tiffycooks.com/creamy-....coconut-chicken-one-
#chicken #shorts #recipe #easy
How to make a 2-Ingredient Nutella Chocolate Soufflé!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media 🥰
A massive thank you to everyone for your incredible support following my book announcement last month ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! 🥰
🚨 The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
My main YouTube Channel is: @Fitwaffle
Sound on for full instructions 🔉
For the Souffle
All you need is:
2 Eggs
170g Nutella
Bake 170C (fan) 17-18 mins
Makes 2 large ramekins 🥰
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
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#shorts #tutorial #baking #cookies #recipe
#lifestyle #cooking #food #traditionallife #villagelife
Welcome to Life in Wetland, where we celebrate the rich and diverse flavors of Kerala with traditional recipes that bring joy to your table! In today’s video, we are excited to share a delicious lunch featuring two exquisite clam dishes: Fresh Clam Meat Drumstick Coconut Curry and Clam Meat Stir Fry.
🌊 Fresh Clam Meat Drumstick Coconut Curry: Dive into the coastal flavors of Kerala with our mouthwatering Clam Meat Drumstick Coconut Curry. Tender clam meat is simmered with drumsticks in a creamy coconut gravy, enriched with aromatic spices and fresh herbs. This curry is a perfect blend of the river bounty and the rich, tropical taste of coconut, making it a truly unforgettable dish.
🍤 Clam Meat Stir Fry: Enjoy the delightful texture and taste of our Clam Meat Stir Fry, where fresh clam meat is stir-fried with a medley of spices, onions, and curry leaves. This quick and flavorful dish highlights the natural sweetness of the clams, balanced with the savory notes of the spices.
Join us as we prepare this traditional Kerala-style lunch, showcasing the incredible flavors and culinary heritage of our region. Don’t forget to like, share, and subscribe to our channel for more authentic recipes and culinary adventures. Let’s savor the taste of Kerala together. 🌿🍽️
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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph
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Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish: https://bit.ly/3dKxrnR
my blender: http://bit.ly/2HxyKoz
Full printable recipe with tips and nutrition facts: https://www.eatingbirdfood.com/blended-baked-oats/
♡ S U B S C R I B E: http://bit.ly/2BCRyxE
♡ B L O G: https://www.eatingbirdfood.com/
♡ 6 W E E K M E A L P L A N: http://bit.ly/ebf-meal-plan
♡ T I K T O K: https://www.tiktok.com/@eatingbirdfood
♡ I N S T A G R A M: https://www.instagram.com/eatingbirdfood/
♡ F A C E B O O K: https://www.facebook.com/eatingbirdfood/
#shorts #bakedoats #bakedoatmeal #tiktok
Healthy Delicious Salmon Bowl! 594 calories per serving with 42g of protein / 48g carbs / 26g fat
One of my favourite ways of eating salmon, packed with flavour, so filling, easy to make and perfect for a quick healthy lunch or dinner🔥
For the salmon:
• 350-400g raw skinless salmon (cut into cubes for 2 servings)
• 1 tbsp garlic (fresh or powder)
• 1 tsp chilli flakes
• 1 tsp paprika
• 1 tbsp light & dark soy sauce
• 15-20g honey
• 1/2 lemon juice
Mix till each piece is well coated
Cook salmon on medium-low heat for 2-3 mins each side till golden brown
Cucumber salad:
• 1/2 cucumber cut into slices
• 1-2 tbsp light soy sauce
• 1/2 tsp garlic
• 1/2 tsp chilli flakes or paprika (depends if you want it spicy)
• 1 tsp rice vinegar of lemon juice
Serve with:
• 100g cooked jasmine rice per serving(200g for 2 servings)
• Cucumber salad
• Sliced carrot
• Sliced red onion
• 50g avocado per serving (100g for 2 servings)
• Spicy lemon mayo (light mayo, sriracha & lemon juice)
• Garnish with green onion and sesame seeds
This recipe makes 2 servings
Macros per serving
Approx 594 calories | 42g protein | 48g carbs | 26g fat
ENJOY!
Middle Eastern-inspired Quinoa Recipe | Healthy Vegetarian & Vegan Meals. This wholesome quinoa recipe is perfect for vegan and vegetarian meals and meal prep. A high protein and healthy vegetarian quinoa recipe with an easy salad dressing will get you excited to eat your vegetables. This delicious high protein quinoa salad recipe is a great way to add quinoa and vegetables to your diet. A healthy vegetarian salad recipe with a Middle Eastern inspired easy salad dressing is one of the best salads I have ever made. Healthy salad recipes / quinoa recipes for your plant based, Vegan, Vegetarian meals / lunch or dinner. Check out my other vegetarian and vegan recipes!
💬 Let me know in the comments if you enjoyed my vegan quinoa recipe.
▶️ QUINOA RECIPE INGREDIENTS: (4 Servings approx.)
👉 To Cook Quinoa:
1 Cup / 200g Quinoa (Soaked for 30 minutes / Strained)
1+1/2 Cup / 350ml Water
👉 Other Ingredients:
1 +1/2 Cup / 225g Cucumber - cut into small pieces
1 Cup / 150g Red Bell Pepper - cut in small cubes
1 Cup / 100g Purple Cabbage - Shredded
3/4 Cup / 100g Red Onion - chopped
1/2 Cup / 25g Green Onion - chopped
1/2 Cup / 25g Parsley - chopped
90g Toasted Walnuts (which is 1 cup Walnut haves but when chopped it becomes 3/4 cup)
👉 SALAD DRESSING: (Adjust the ingredients of the salad dressing to your liking)
1+1/2 Tablespoon Tomato Paste OR TO TASTE
2 Tablespoon Pomegranate Molasses OR TO TASTE
1/2 Tablespoon Lemon Juice OR TO TASTE
1+1/2 Tablespoon Maple syrup OR TO TASTE
3+1/2 to 4 Tablespoon Olive Oil (I have added organic cold pressed olive oil)
Salt to Taste (I have added 1 teaspoon of pink Himalayan salt)
1/8 to 1/4 Teaspoon Cayenne Pepper
▶️ METHOD:
Thoroughly rinse quinoa until the water runs clear. The soak for 30 minutes. Once soaked strain throughly and transfer to a small pot. Add water, cover and bring to a boil. Then reduce the heat and cook for 10 to 15 minutes or until the quinoa is cooked. DO NOT LET THE QUINOA GET MUSHY. As soon as the quinoa is cooked, immediately transfer it to a large mixing bowl and spread it out evenly and allow it to cool down completely.
Transfer the walnuts to a pan and toast it on the stove for 2 to 3 minutes while switching between medium to medium-low heat. Once toasted REMOVE FROM HEAT IMMEDIATELY and transfer to a plate, spread it out and allow it to cool down.
To prepare the dressing add tomato paste, pomegranate molasses, lemon juice, maple syrup, ground cumin, salt, cayenne pepper and olive oil to a small bowl. Mix thoroughly.
👉 ADJUST THE LEMON JUICE AND MAPLE SYRUP in the salad dressing TO YOUR TASTE
By now the quinoa would have cooled down, if not, wait till it completely cools down. Stir the dressing again to make sure everything is well incorporated. ADD THE DRESSING TO THE QUINOA and mix well. Then add the bell pepper, purple cabbage, cucumber, red onion, green onion, parsley, toasted walnuts and give it a gentle mix. Serve.
👉 ADD THE SALAD DRESSING JUST BEFORE SERVING.
👉 ADD THE SALAD DRESSING TO THE QUINOA AND NOT TO THE VEGETABLES. Follow the sequence
▶️ IMPORTANT TIPS:
👉 Allow the veggies to chill in the refrigerator until ready to use. This will keep the vegetables crisp and fresh
✅ 👉 ADJUST THE LEMON JUICE AND MAPLE SYRUP in the salad dressing TO YOUR TASTE
👉 ADD THE SALAD DRESSING JUST BEFORE SERVING
👉 ADD THE DRESSING TO THE QUINOA FIRST AND MIX, AND THEN ADD THE VEGETABLES AFTER AND MIX. FOLLOW THE SEQUENCE.
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Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
Subscribe to stay up to date on the latest vegan recipes!
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Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe: https://christieathome.com/blo....g/spicy-asian-cucumb
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tags: cucumbers, spicy asian cucumber salad recipe, asian cucumber salad recipe spicy and tasty, asian cucumber salad recipes, asian cucumber salad sesame oil, asian cucumber salad spicy, asian cucumber salad rice vinegar, cucumber salad asian at home, asian cold cucumber salad, asian cucumber salad easy, chinese cucumber garlic salad, how to make asian cucumber saladasian cucumber salad mirin
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I can’t do shellfish, so this is it!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
Join the family and cook with me!
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