Here's how to make the viral baked oats from TikTok!

Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)

optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk

INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.

my mini baking dish: https://bit.ly/3dKxrnR
my blender: http://bit.ly/2HxyKoz

Full printable recipe with tips and nutrition facts: https://www.eatingbirdfood.com/blended-baked-oats/

♡ S U B S C R I B E: http://bit.ly/2BCRyxE​​​
♡ B L O G: https://www.eatingbirdfood.com/​​​
♡ 6 W E E K M E A L P L A N: http://bit.ly/ebf-meal-plan​​​
♡ T I K T O K: https://www.tiktok.com/@eatingbirdfood
♡ I N S T A G R A M: https://www.instagram.com/eatingbirdfood​/
♡ F A C E B O O K: https://www.facebook.com/eatingbirdfood/

#shorts #bakedoats #bakedoatmeal #tiktok

Healthy Delicious Salmon Bowl! 594 calories per serving with 42g of protein / 48g carbs / 26g fat

One of my favourite ways of eating salmon, packed with flavour, so filling, easy to make and perfect for a quick healthy lunch or dinner🔥

For the salmon:

• 350-400g raw skinless salmon (cut into cubes for 2 servings)
• 1 tbsp garlic (fresh or powder)
• 1 tsp chilli flakes
• 1 tsp paprika
• 1 tbsp light & dark soy sauce
• 15-20g honey
• 1/2 lemon juice
Mix till each piece is well coated
Cook salmon on medium-low heat for 2-3 mins each side till golden brown

Cucumber salad:

• 1/2 cucumber cut into slices
• 1-2 tbsp light soy sauce
• 1/2 tsp garlic
• 1/2 tsp chilli flakes or paprika (depends if you want it spicy)
• 1 tsp rice vinegar of lemon juice

Serve with:

• 100g cooked jasmine rice per serving(200g for 2 servings)
• Cucumber salad
• Sliced carrot
• Sliced red onion
• 50g avocado per serving (100g for 2 servings)
• Spicy lemon mayo (light mayo, sriracha & lemon juice)
• Garnish with green onion and sesame seeds

This recipe makes 2 servings

Macros per serving

Approx 594 calories | 42g protein | 48g carbs | 26g fat

ENJOY!

Middle Eastern-inspired Quinoa Recipe | Healthy Vegetarian & Vegan Meals. This wholesome quinoa recipe is perfect for vegan and vegetarian meals and meal prep. A high protein and healthy vegetarian quinoa recipe with an easy salad dressing will get you excited to eat your vegetables. This delicious high protein quinoa salad recipe is a great way to add quinoa and vegetables to your diet. A healthy vegetarian salad recipe with a Middle Eastern inspired easy salad dressing is one of the best salads I have ever made. Healthy salad recipes / quinoa recipes for your plant based, Vegan, Vegetarian meals / lunch or dinner. Check out my other vegetarian and vegan recipes!

💬 Let me know in the comments if you enjoyed my vegan quinoa recipe.

▶️ QUINOA RECIPE INGREDIENTS: (4 Servings approx.)

👉 To Cook Quinoa:
1 Cup / 200g Quinoa (Soaked for 30 minutes / Strained)
1+1/2 Cup / 350ml Water

👉 Other Ingredients:
1 +1/2 Cup / 225g Cucumber - cut into small pieces
1 Cup / 150g Red Bell Pepper - cut in small cubes
1 Cup / 100g Purple Cabbage - Shredded
3/4 Cup / 100g Red Onion - chopped
1/2 Cup / 25g Green Onion - chopped
1/2 Cup / 25g Parsley - chopped
90g Toasted Walnuts (which is 1 cup Walnut haves but when chopped it becomes 3/4 cup)

👉 SALAD DRESSING: (Adjust the ingredients of the salad dressing to your liking)
1+1/2 Tablespoon Tomato Paste OR TO TASTE
2 Tablespoon Pomegranate Molasses OR TO TASTE
1/2 Tablespoon Lemon Juice OR TO TASTE
1+1/2 Tablespoon Maple syrup OR TO TASTE
3+1/2 to 4 Tablespoon Olive Oil (I have added organic cold pressed olive oil)
Salt to Taste (I have added 1 teaspoon of pink Himalayan salt)
1/8 to 1/4 Teaspoon Cayenne Pepper

▶️ METHOD:

Thoroughly rinse quinoa until the water runs clear. The soak for 30 minutes. Once soaked strain throughly and transfer to a small pot. Add water, cover and bring to a boil. Then reduce the heat and cook for 10 to 15 minutes or until the quinoa is cooked. DO NOT LET THE QUINOA GET MUSHY. As soon as the quinoa is cooked, immediately transfer it to a large mixing bowl and spread it out evenly and allow it to cool down completely.

Transfer the walnuts to a pan and toast it on the stove for 2 to 3 minutes while switching between medium to medium-low heat. Once toasted REMOVE FROM HEAT IMMEDIATELY and transfer to a plate, spread it out and allow it to cool down.

To prepare the dressing add tomato paste, pomegranate molasses, lemon juice, maple syrup, ground cumin, salt, cayenne pepper and olive oil to a small bowl. Mix thoroughly.

👉 ADJUST THE LEMON JUICE AND MAPLE SYRUP in the salad dressing TO YOUR TASTE

By now the quinoa would have cooled down, if not, wait till it completely cools down. Stir the dressing again to make sure everything is well incorporated. ADD THE DRESSING TO THE QUINOA and mix well. Then add the bell pepper, purple cabbage, cucumber, red onion, green onion, parsley, toasted walnuts and give it a gentle mix. Serve.

👉 ADD THE SALAD DRESSING JUST BEFORE SERVING.
👉 ADD THE SALAD DRESSING TO THE QUINOA AND NOT TO THE VEGETABLES. Follow the sequence


▶️ IMPORTANT TIPS:

👉 Allow the veggies to chill in the refrigerator until ready to use. This will keep the vegetables crisp and fresh

✅ 👉 ADJUST THE LEMON JUICE AND MAPLE SYRUP in the salad dressing TO YOUR TASTE

👉 ADD THE SALAD DRESSING JUST BEFORE SERVING

👉 ADD THE DRESSING TO THE QUINOA FIRST AND MIX, AND THEN ADD THE VEGETABLES AFTER AND MIX. FOLLOW THE SEQUENCE.

*****

Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.

Subscribe to stay up to date on the latest vegan recipes!

*********

✅ Follow Food Impromptu:

Instagram ▶️ https://www.instagram.com/foodimpromptu.original/
Pinterest ▶️ https://www.pinterest.ca/foodimpromptu/_saved/
Subscribe to Food Impromptu here ⤵️
https://www.youtube.com/c/Food....Impromptu?sub_confir

*********

#salad #saladrecipe #healthysalad #quinoa #quinoarecipes #quinoasalad #vegetarian #vegetarianrecipes #vegan #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet

Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe: https://christieathome.com/blo....g/spicy-asian-cucumb

Follow me!
Instagram: https://www.instagram.com/christieathome/
Facebook: https://www.facebook.com/christieathome1
Pinterest: https://www.pinterest.ca/christieathome1/
Blog: https://christieathome.com/

tags: cucumbers, spicy asian cucumber salad recipe, asian cucumber salad recipe spicy and tasty, asian cucumber salad recipes, asian cucumber salad sesame oil, asian cucumber salad spicy, asian cucumber salad rice vinegar, cucumber salad asian at home, asian cold cucumber salad, asian cucumber salad easy, chinese cucumber garlic salad, how to make asian cucumber saladasian cucumber salad mirin

#cucumber #cucumbersalad #spicycucumbersalad #asiancucumbersalad #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel

I can’t do shellfish, so this is it!

Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.

Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish

Join the family and cook with me!

TikTok: https://vm.tiktok.com/ZMeXjMG9k/
Twitter:https://twitter.com/Onestopchop
Instagram: http://Instagram.com/onestopchop_
Snapchat: https://www.snapchat.com/add/realonestopchop
Facebook: https://www.facebook.com/DavenGatesOSC
Pinterest: http://www.pinterest.com/onestopchop

For business inquires only ➢ onestopchop21@gmail.com

Honey Lemon Chicken Meal Prep

There’s no reason to eat plain chicken & rice when you can make this incredibly easy and delicious recipe. One of my favourite meal preps!

Macros per serving (4 servings total)

415 calories - 40g protein | 44g carbs | 8g fat

Ingredients (for 4 servings)

For the Chicken

- 700g Cubed Raw Chicken Breast
- 20ml Light & Dark Soy Sauce (Low Sodium)
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 Lemon Juiced
- 2 tsp Olive Oil for cooking
- 10-15g Honey

For the Rice

- 480g Cooked Basmati Rice (120g per serve)
- 1 Red Onion finely sliced
- 1 Red Bell Pepper chopped
- 15ml Dark Soy Sauce
- 10g Honey
- 1/2 Lemon Juice
- Garnish Green Onion

Distribute into 4 equal servings & ENJOY!

Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳📖❤️

Important Notes

- When adding the honey to the chicken make sure the heat is turned off
- You can store the meal preps for up to 5 days and freeze for months. Reheat in a microwave or on a pan
- You can marinate the chicken for 30 mins or overnight for best flavour

Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.

Ingredients

1 c. All purpose flour
1 cup chicken broth
11/2 cups heavy cream, more if you like "extra sauce"
1 cup freshly grated Parm
1/2 cup sun dried tomatoes
1 cup chopped kale
2 Tbsp minced garlic
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Cayenne
Italian seasoning
Red pepper flakes
2 Tbsp avocado oil
3 Tbsp unsalted butter, divided

Find more delicious recipes here: https://www.onestopchopllc.com/e-cook...

Join the family and cook with me!

TikTok: https://vm.tiktok.com/ZMeXjMG9k/
Twitter: https://twitter.com/Onestopchop
Instagram: http://Instagram.com/onestopchop_
Snapchat: https://www.snapchat.com/add/realones...
Facebook: https://www.facebook.com/DavenGatesOSC
Pinterest: http://www.pinterest.com/onestopchop
Merchandise: https://the-onestopchop-experience.cr...

For business inquires only ➢ onestopchop21@gmail.com

Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.

Find more delicious recipes here: https://www.onestopchopllc.com/e-cook...

Join the family and cook with me!

TikTok: https://vm.tiktok.com/ZMeXjMG9k/
Twitter: https://twitter.com/Onestopchop
Instagram: http://Instagram.com/onestopchop_
Snapchat: https://www.snapchat.com/add/realones...
Facebook: https://www.facebook.com/DavenGatesOSC
Pinterest: http://www.pinterest.com/onestopchop
Merchandise: https://the-onestopchop-experience.cr...

For business inquires only ➢ onestopchop21@gmail.com

Full written recipe of Bharwan Bhindi (Stuffed Bhindi)
Prep time: 5-10 minutes
Cooking time: 10-15 minutes
Serves: 2-3 people

Ingredients:
Stuffing Bhindi
LADY FINGER | भिंडी 250 GRAMS
GRAM FLOUR | बेसन 2 TBSP
CAROM SEEDS | अजवाइन 1/4 TSP (CRUSHED)
FENNEL SEEDS | सौंफ 1 TSP (CRUSHED)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1/2 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
BLACK SALT | काला नमक 1/4 TSP
CUMIN POWDER | जीरा पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
SALT | नमक A PINCH
MUSTARD OIL | सरसों का तेल 1 TSP
Final cooking
MUSTARD OIL | सरसों का तेल 2 TBSP
CUMIN SEEDS | जीरा 1/4 TSP
CAROM SEEDS | अजवाइन 1/4 TSP
ASAFOETIDA | हींग 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
LEMON JUICE | नींबू का रस 1 TSP
Method:
Wash the ladyfingers & pat them dry using a clean towel & place them below a fan for 4-5 minutes so that they dry completely.
Cut the tops & bottoms of the ladyfingers & make a slit in the center where the stuffing will be filled, prep all the bhindi similarly.
To make the stuffing, set a small pan over high heat & let it get hot, then turn down the flame to low & add the gram flour.
Cook the gram flour over low flame for 3-4 minutes while stirring it continuously & then transfer it into a bowl.
Further add carom seeds, crushed fennel seeds, all the powdered spices, salt & mustard oil into the bowl & stir well using a for or a spoon.
The filling should bind slightly when pressed between fingers.
Fill the prepped ladyfingers with this filling & also apply it on the outside.
Set a kadhai over high heat & add the mustard oil, let the oil heat up until it starts smoking then lower the flame let the oil cool down slightly.
Add cumin seeds, carom seeds, asafoetida, the stuffed bhindi & stir well.
Further add turmeric powder, kashmiri red chilli powder, salt & stir well.
Cover the kadhai & cook over low flame until the bhindi gets cooked, keep stirring at 2-3 minutes intervals so that it cooks evenly.
Once the bhindi is cooked, remove the lid & set the flame to high, cook it while stirring for 2-3 minutes so that the excess moisture evaporates.
Lastly ad fresh coriander & lemon juice, stir well.
Your delicious, lip-smacking bharwan bhindi is ready.

#YFL #SanjyotKeer #bhindirecipe

The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)

Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z

Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA​​​​​​​​​
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN

Intro 0:00
Stuffing Bhindi 1:17
Cooking 5:23
Plating 7:12
Outro 8:07

This is my favorite method for making Jollof rice, West Africa’s most popular dish. This spicy, super flavorful rice dish is usually made as a side dish, but it’s more than satisfying enough to served as a main course. Enjoy!

PLEASE NOTE: After you add the sauce to the rice, TURN HEAT TO HIGH to bring to a simmer! The caption is wrong. Sorry, but this is my first mistake in 15 years.

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/che....f-johns-jollof-rice-

To become a Member of Food Wishes, and read Chef John’s in-depth article about Jollof Rice, follow this link: https://www.youtube.com/channe....l/UCRIZtPl9nb9RiXc9b

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/....16791/everyday-cooki

👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 FOLLOW ANDREW » IG: @frasera | YouTube: https://www.youtube.com/c/PowerUpguide
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LOW HEAD BEACH
ADDRESS: Low Head, Tasmania, Australia
INTERVIEWEES: Tim Whybrow (@Tascastfishing) + Chris Bakon (@Tassieadventureman)
🇦🇺 SHALLOW-FRIED BACKFLIP ABALONE: Clean and pound abalone. Rinse and pat dry. Coat with breadcrumb mixture. Heat oil in a frying pan over medium-high heat. Add abalone and cook for 2-3 minutes on each side. Mix soy sauce and minced garlic for sauce. Cut cooked abalone into small pieces and wrap each piece in a lettuce leaf. Serve with sauce for dipping.
🇦🇺TASMANIAN ROCK LOBSTER ROLL: Grill halved Tasmanian rock lobster tails for 5-7 minutes. Mix tangy dressing, salt, and pepper for dressing. Chop cooked lobster. Spread cream cheese and chive on toasted bread rolls. Layer lettuce, chopped lobster, and drizzle with tangy dressing.
- - - - - - - - - - - - - - - - -
2. MURES FISHING HOBART
ADDRESS: 243 Kennedy Dr, Cambridge TAS 7170, Australia
INTERVIEWEES: Jock Mure (General Manager) + Nathan Chilcott (Executive Chef)
🇦🇺FRESH TASMANIAN PACIFIC OYSTER: Scrub oyster shells clean. Secure: Hold firmly with towel. Find hinge. Insert knife and twist to loosen. Cut muscle along the shell edge. Remove top shell. Gently detach oyster. Serve with care.
🇦🇺CHILLED TASMANIAN SOUTHERN ROCK LOBSTER WITH MURES LIME AND CORIANDER AIOLI: Fill pot with water, vinegar, and sugar. Tag lobster to comply. Boil lobster for 20-30 mins until red. Cool in ice-filled bowl. Cut in half. Serve chilled with Mures Aioli.
🇦🇺MAKO SHARK FISH AND CHIPS: Take the Mako Shark belly cut for the best portion. Mix plain flour, self-raising flour, dock cider, salt, pepper, tarragon, and fresh dill in a bowl. Heat vegetable oil in a deep pan. Coat the Mako Shark fillet in plain flour, then dip in batter mixture. Fry in hot oil until golden brown and crispy, about 5-6 minutes. Remove from oil and drain on paper towel. Serve with side salad dressed with lemon juice, salt, and olive oil.
🇦🇺PAN-SEARED TASMANIAN BLUE-EYED TREVALLA: Cut Trevalla fillet. Melt butter, add caragan. Sear fillet, basting with butter. Pour butter and bake. Sauté asparagus in water, add salt, butter, and lime. Sauté spinach. Make lemon tarragon sauce with diced caragan. Plate spinach, asparagus, sauce. Add salmon caviar and olive oil. Serve pan-seared Trevalla on veggies with cracker.
#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
UNDERWATER VIDEOGRAPHER » Tim Whybrow | https://www.youtube.com/@TascastFishing
EPISODE EDITOR »Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Khoi Chung + Nhi Huynh
LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media
DIVER » https://www.youtube.com/@tassieadventureman
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

This incredible homemade chicken tortilla soup is not a quick recipe, but it is very easy to make, and without a doubt, one of the greatest chicken soup experiences ever. Like chicken noodle soup, but way, way more exciting. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/che....f-john-s-chicken-tor

To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Tortilla Soup, follow this link: https://www.youtube.com/channe....l/UCRIZtPl9nb9RiXc9b

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/....16791/everyday-cooki

Today in our village, We cook the Nalli biryani recipe using fresh lamb shanks. We use Seeraga samba rice to make this traditional biryani recipe. The special of this mutton recipe is while eating biryani, and we taste a lot of bone marrow with the meat.

We enjoy the biryani at the evening! The taste is delicious!

Giant Food Collection

It's a giant food collection video.
Meat, fried rice, fried chicken, noodles, etc.
Please enjoy it to the end!

00:00
Giant fried rice , ramen and curry rice.
21:20
Giant meat! Beautiful master’s fried rice & ramen
42:38
Giant fried chicken & Fried rice
01:01:01
Giant katsudon

今回は大盛りやデカ盛りなどスケールのある料理の動画を5本まとめました。お肉、チャーハン、唐揚げ、麺類など大迫力の調理は必見です。
是非動画を最後までお楽しみください！

Giant Food! Fried Rice , Ramen , Chicken and Curry デカ盛り チャーハン ラーメン カレーライス Japanese Street Food 町中華
https://youtu.be/IeHGtIpn3Tc

Giant meat! Beautiful Master’s Fried Rice & Ramen 炒飯 ラーメン 巨大角煮 Japanese Street Food Pork 町中華 四つ角飯店
https://youtu.be/o5v1dt3jdsw

Giant Meat! Big Fried Chicken & Fried Rice デカ盛り唐揚げ & チャーハン Japanese Street Food 俵飯 武蔵小金井 麺飯店
https://youtu.be/fkDfcTz6gIQ

Giant Meat! Katsudon カツ丼 - Japanese Street Food うどん そば 超厚切り とんかつ 名代元祖つけ天 角平 神奈川
https://youtu.be/jMKFvTU-SS0

チャーハンの達人コレクション！デカ盛り炒飯！ラーメン！４本まとめてみました！！Fried Rice Master Collection - Japanese Food
https://www.youtube.com/watch?v=KjH8H_nex3o

🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow

Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle

Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
🎬CREDITS:
VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Wife

The most iconic food in Bikini Bottom is the Krabby Patty, but there's so many other things to try! How about some ink lemonade, holographic meatloaf, or just a classic bar of CHOCOLATE??? Here's 1 hour of every food item in SpongeBob SquarePants!

►► Subscribe for More: https://at.nick.com/SpongeBobSubscribe
►► Watch More from SpongeBob SquarePants: https://at.nick.com/NewSpongeBobVideos
►► Nickelodeon on YouTube: https://at.nick.com/Nick
►► NickRewind on YouTube: https://at.nick.com/NickRewind
►► What’s On TV? : https://at.nick.com/TVSchedule

Catch More SpongeBob SquarePants on Nick!

GET MORE SPONGEBOB:
Like SpongeBob: https://at.nick.com/SpongeBobFacebook
Follow SpongeBob: https://at.nick.com/SpongeBobTwitter
SpongeBob Instagram: https://at.nick.com/SpongeBobIG
Like Nick: https://at.nick.com/Facebook
Follow Nick: https://at.nick.com/Twitter
Nick Instagram: https://at.nick.com/NickIG
Nick Snapchat: https://at.nick.com/NickSnapchat
Like NickRewind: https://at.nick.com/NickRewindFacebook
Follow NickRewind: https://at.nick.com/NickRewindTwitter
NickRewind Instagram: https://at.nick.com/NickRewindIG
Visit the Official Site: https://at.nick.com/Official
Get the App: https://at.nick.com/Apps

The SpongeBob Official Channel is the best place to see Nickelodeon’s SpongeBob SquarePants on YouTube! Come follow the adventures of the world's most lovable sponge and his trusty sidekick, Patrick Star! On this channel, you’ll find all the SpongeBob SquarePants classics you know and love, plus BRAND NEW content featuring the whole Bikini Bottom gang - including Sandy Cheeks, Mr. Krabs, and everyone’s favorite grumpy neighbor, Squidward Q. Tentacles! But wait… there’s more! Tune in every week for series like SpongeBob IRL, 5 Minute Episodes, and exclusive looks at new episodes! So there’s only one question left: “Ahhhhrrrrrr ya ready, kids?”

7 Amusing Street Food we ate around Japan that cost less than $7

1. Uncle Rikuro Cheesecake
2. Popcorn Papa
3. Sweet Potato Chips
4. Cheesy 10 yen Pancake
5. Takoyaki
6. Fresh Yoshimoto Character Ningyo-yaki Castella
7. Nara Deer Special Matcha Ice Cream

I’ve never seen fried food like THIS. These are the world’s craziest carnival foods!

Subscribe to be in a video!

----------------------------------------------------------------

╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝

follow these and I will cook for you even more

MAIN CHANNEL: https://www.youtube.com/@NickDiGiovanni
SHORTS CHANNEL: https://www.youtube.com/@NickDiGiovan...
DRINKS CHANNEL: https://www.youtube.com/@Nixology

• Instagram - https://www.instagram.com/nick.digiov...
• TikTok - https://www.tiktok.com/@nick.digiovanni
• Twitter - https://twitter.com/NickDiGiovanni
• Cameo - https://v.cameo.com/WWW9MrIJKhb
• Facebook - https://www.facebook.com/nick.digiovanni

----------------------------------------------------------------

#chef #reactions #food #nickdigiovanni #cugine #foodreacts #cooking #asmr #foodie #gordonramsayiy

I edited the video down to under 1 minute so it passes as a short! Sorry for the re-upload (kind of)

THANKS FOR WATCHING


Business inquires: rabbert@audiencly.com

Follow me:
Instagram: https://www.instagram.com/rabbertanimations

Twitter: https://twitter.com/RabbertOfficial

Tik Tok: https://www.tiktok.com/@rabbert

Rs.100 for the entire day seemed like an interesting challenge to take up, so I went ahead and did it. Apart from the traffic in Bangalore, it has some brilliant food and weather to offer.

Here is the link to the detailed video - https://youtu.be/GmHqMMvVk40

I went to Asha Tiffins for Breakfast at HSR Layout and I was surprised to see how clean the place was and at the same time, affordable. The Kharabath was good but what really impressed me was the value for money the place has to offer.

For lunch, after a lot of roaming around, I stumbled upon Anapoorneshwari Kitchen in Koramangla, as I was a little late, they had run out of Roti/Chapathi and some other dishes but I was lucky to get some South Indian Meals/ Curries and Rice along with some Papad. They also gave me Rs.5 discount, hehe :D

I overslept in the evening and woke up in time for dinner. I drove around in the rain, in a lot of traffic for a long time, and finally found a small cart called Yashvir Kitchen in Indira Nagar. The Egg Fried Rice was extremely tasty. Then I walked into an Indian Sweet shop nearby and sampled free dessert shamelessly.

Finally, I bought some Meeta Paan for the remaining Rs.15 and called it a day. I definitely value Rs.100 much more now and I’m grateful for the city of Bangalore which has so much to offer!

Enjoy!
----------------------------------------------------
BREAKFAST
Asha Tiffins
ADDRESS: 1170, 5th Main Rd, Sector 7, HSR Layout, Bengaluru, Karnataka 560102
LOCATION: https://g.page/asha-tiffins?share
🍲 KHARABATH (Savoury Porridge)
💸 PRICE: ₹20
🌐 Website (Zomato): https://www.zomato.com/bangalo....re/asha-tiffins-hsr-

TEA STALL (Opposite ICICI Bank in HSR Layout)
ADDRESS: 11th Main Rd, 7th Sector, Jayanagar, Bengaluru, Karnataka 560102
LOCATION: https://goo.gl/maps/vVTwmZSBEPdK8pQ48
☕ TEA (Half Cup)
💸 PRICE: ₹5

LUNCH
ANAPOORNESHWARI KITCHEN
ADDRESS: 8, 80 Feet Rd, Koramangala 1A Block, 1st Block Koramangala, Koramangala, Bengaluru, Karnataka 560034
LOCATION: https://goo.gl/maps/ZGSCaM4VzNEwWFMD6
🌯 SOUTH INDIAN CURRIES & RICE (Chicken Curry, Sambar & Rasam)
💸 PRICE: ₹35 (Rs.30 for me as I asked nicely :D)

DINNER
YASHVIR KITCHEN (Opposite Khan Saheb)
ADDRESS: Shirdi Sai Baba Mandir RdIndiranagar, Bengaluru, Karnataka 560038
LOCATION: https://g.page/khan-saheb-grills-and-rolls?share
🍚 EGG FRIED RICE
💸 PRICE: ₹30 (½ Portion)

ANAND PAAN
ADDRESS: Shirdi Sai Baba Mandir RdIndiranagar, Bengaluru, Karnataka 560038
LOCATION: https://g.page/khan-saheb-grills-and-rolls?share
🍬 SWEET PAAN
💸 PRICE: ₹15

#100challenge #affordablefood #foodchallenge

Welcome to our latest video where we showcase some of the most mouth-watering and delicious food recipes that you can easily make at home 🍕🍩😋 But that's not all! We also share some of the most useful kitchen hacks and gadgets that will make your cooking experience a lot easier and more enjoyable.

From a simple trick to peel potatoes in seconds to a nifty gadget that helps you chop onions without shedding a tear, we've got you covered. Whether you're a busy mom or a college student on a budget, these recipes and hacks are perfect for anyone who loves good food and wants to save time in the kitchen. So sit back, relax, and get ready to learn some amazing new recipes and hacks that will take your cooking skills to the next level! 😍

Remember to like, share, and subscribe for more creative and budget-friendly room makeover ideas! 💖

Read more on our website: https://5minutecrafts.site/cre....ate-food/how-to-make

TIMESTAMPS:
00:11 - Watermelon recipes
01:07 - Rainbow recipes
02:11 - Smart parenting hacks
02:37 - Awesome ideas for kids

We advise adult supervision and care at all times.

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.

------------------------------------------------------------------------------------

5-Minute Crafts: https://www.youtube.com/@5MinuteCraftsYouTube/
Facebook: https://www.facebook.com/5min.crafts/
Instagram: https://www.instagram.com/5.min.crafts/
Twitter: https://twitter.com/5m_crafts

5-Minute Crafts DIY: ​ https://www.youtube.com/@5MinuteCraftsDIY
5-Minute Crafts PLAY: ​https://www.youtube.com/@5MinuteCraftsPLAY
The Bright Side of Youtube: https://www.youtube.com/@BRIGHTSIDEOFFICIAL
For more videos and articles visit: http://www.brightside.me/
Music by Epidemic Sound: https://www.epidemicsound.com/

Join the Hat Gang!
https://www.youtube.com/channe....l/UCWBWgCD4oAqT3hUeq

Subscribe and you'll have good luck forever :)

Check out my other socials! 🙌🏼
Instagram ► https://www.instagram.com/sambuchalul
Twitter ► https://www.twitter.com/sambucha
TikTok ► https://www.tiktok.com/@sambucha

#shorts​ #food #foods #secret #fastfood #restaurants #mcdonalds #kfc #burgerking #education #sambucha

Watch the full video here:
What Is Your Favorite Asian Comfort Food? https://youtu.be/pSBztz63e_M

It's hard to beat a warm bowl of soup on a bad day but Alan Kim, Miya Cech and more have some strong challengers. Watch as they reveal their favorite Asian comfort food in our final 2022 Unforgettable Gala red carpet #AskAsiansAnything.

Featuring
Jenny Yang https://www.instagram.com/jennyyangtv/
Sydney Viengluang https://www.instagram.com/sydneyviengluang/
Ramona Young https://www.instagram.com/ramonabishyoung/
Sujata Day https://www.instagram.com/sujataday/
Desmond Chiam https://www.instagram.com/deschiam/
Lena Ahn https://www.instagram.com/lenaahnn/
Nicole Kang https://www.instagram.com/nicolekang/
Topher Ngo https://www.instagram.com/topherngomusic/
Grayson Villanueva https://www.instagram.com/hellocolorgray/
Kane Lim https://www.instagram.com/kanelk_k/
Jason Y. Lee https://www.instagram.com/jasonylee_/
Steven Yeun https://www.instagram.com/steveyeun/?hl=en
Eugene Cordero https://www.instagram.com/eugcordero/
Ritesh Rajan https://www.instagram.com/teshrajan/
Anirudh Pisharody https://www.instagram.com/anirudh.pisharody/
Rosalie Chiang https://www.instagram.com/rosaliecchiang/
Kelly Mi Li https://www.instagram.com/kellymili/?hl=en
Dallas Liu https://www.instagram.com/dallas_liu/
Julia Cho
Domee Shi https://www.instagram.com/domeeshi/
Miya Cech https://www.instagram.com/miyacech/
Daniel Dae Kim https://www.instagram.com/danieldaekim/
Clara Lee https://www.instagram.com/actressclara/
Bretman Rock https://www.instagram.com/bretmanrock/
Anjali Bhimani https://www.instagram.com/sweeetanj/
Alyssa Navarro Rafael https://www.instagram.com/alyssarafael/
AJ Rafael https://www.instagram.com/ajrafael/
Hawaii Mclaughlin https://www.instagram.com/hawaii.mcl/
Kara Wang https://www.instagram.com/therealkarawang/
Sherry Cola https://www.instagram.com/shrrycola/
Ken Kirby https://www.instagram.com/mrkenkirby/?hl=en
Saleena Khamamkar https://www.instagram.com/saleeena/
Adele Lim https://www.instagram.com/adeleblim/
Will Yun Lee https://www.instagram.com/willyunlee/
Daniel Wu https://www.instagram.com/thatdanielwu/
Alan Kim https://www.instagram.com/official.alankim/

UNFO AAAs Host: Ethel Navales
Video Editor: Joyce Chang
Camera Operator: Zachariah Budd
Sound: YJ Gold

SOCIALS
Website: http://www.charactermedia.com
Facebook: https://www.facebook.com/CharacterMediaCom
Instagram: http://www.instagram.com/character.media
Twitter: http://twitter.com/character_media
Tiktok: https://www.tiktok.com/@charactermedia

UNFORGETTABLE GALA
Find out about our Annual Asian American Awards at: https://unforgettablegala.com/

CHARACTER IMAGES
Visit our brand new stock photo site for Asian talent. http://images.charactermedia.com

ABOUT CHARACTER MEDIA
Character Media is the longest-running publication dedicated to covering Asians in entertainment. To access all of our magazines, visit https://charactermedia.com/archive/

#UnforgetableGala #AskAsiansAnything #redcarpet #asianfood #UNFO2022

👕 BEFRS MERCH » https://befrs.shop/
🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
☕️ BEFRS COFFEE » https://bestevercoffee.lacaph.com/

Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife

I normally don't enjoy spicy stuff, if it is too spicy it takes me completely out. On today's video I try out chili crisp done guga foods way. This is not only going to be spicy but also delicious. It's what made me fall in love with spicy food.

Buy Guga's Rub: https://shop.gugafoods.com/
Get my cook book: https://linktr.ee/shop.guga

* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channe....l/UCfE5Cz44GlZVyoaYT
-----------------------------------------------
SUBSCRIBE to this Channel
https://www.youtube.com/gugafo....ods?sub_confirmation
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVi....deEverything?sub_con
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/channe....l/UCnB5HTIi44wDBD56K
-----------------------------------------------
* Guga MERCH *
Shirts and More: https://gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/gugafoods/
Facebook: https://www.facebook.com/gugafoods/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Amazing steaks by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My Smokers *
RecTeq https://bit.ly/3ZSZkAg

* My Wireless Smart Thermometer *
CHEF iQ: https://pixelfy.me/ZOhaao

* My Knives *
Every Knives I use is here: https://dalstrong.com/?ref=Guga

* My Chili Oil Recipe *
2 cups avocado oil
8 cloves of thinly sliced garlic
2 large or 4 medium shallots
1 thumb-sized piece of ginger
4 spring onions
1-star anise (optional)
1 small stick cinnamon
1 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes
1 tbsp chili powder
1/2 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG
1 tbsp Chinese black vinegar
1 tbsp soy sauce

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1

* OFTEN USED EQUIPMENT *
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk

* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

* My Music *
http://share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#cooking #recipe #challenge

| Big and Fast Eaters
Hello everyone, we are the Big and Fast Eaters
I don’t eat chopped pepper for a day, I feel uncomfortable.
Welcome to subscribe👉https://bit.ly/3CJUyZq

Share hometown food every day
And comedy about eating
Eating competition between two people | TikTok Video|Eating Spicy Food and Funny Pranks|Funny Mukbang
#TikTokVideos#spicyfoods#FunnyMukbang#BigandFastEaters

✈️EXPLORE ETHIOPIA » http://GoFurther.Tours
🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. MURSI TRIBE | OMO VILLAGE

🇪🇹SAYESAY: Boil sorghum and mix. Boil spinach.

🇪🇹RAW COW TRIPE

🇪🇹SORGHUM STALK: Cut the stalk of the sorghum plant. Bite off a chunk and chew it to extract the sweet liquid. Spit out the rest of the stalk.

🇪🇹ROASTED MEAT: Place skewered meat directly onto the ashes from the fire and let it cook for about 20 minutes.

🇪🇹BOILED LUNGS AND VERTEBRAE WITH BLOOD: Boil the cow lungs. Add the vertebrae and chunks of meat, and continue boiling. Mix in the cow blood. Enjoy.

#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
CO-HOST » Sergio
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Best Indian Street Food @ Universal Studios SINGAPORE | Hyderabadi Biryani, Masala Samosa, Maggi | Street Food India | Food Vlogs

#streetfood #indianstreetfood #streetfoodindia

Join the Hat Gang!
https://www.youtube.com/channe....l/UCWBWgCD4oAqT3hUeq

Subscribe and you'll have good luck forever :)

Check out my other socials! 🙌🏼
Instagram ► https://www.instagram.com/sambuchalul
Twitter ► https://www.twitter.com/sambucha
TikTok ► https://www.tiktok.com/@sambucha

#shorts​ #food #fastfood #restaurants #foods #hacks #tips #money #facts #education #sambucha

Join the Hat Gang!
https://www.youtube.com/channe....l/UCWBWgCD4oAqT3hUeq

Subscribe and you'll have good luck forever :)

Check out my other socials! 🙌🏼
Instagram ► https://www.instagram.com/sambuchalul
Twitter ► https://www.twitter.com/sambucha
TikTok ► https://www.tiktok.com/@sambucha

#shorts​ #food #foods #discontinued #snacks #snack #facts #education #sambucha

🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🇱🇧LEBANON: Nestled in the heart of the Middle East, boasts a captivating blend of cultural influences that have shaped its rich culinary heritage. This Mediterranean gem, with its population of diverse communities, has long been a crossroads of civilizations. From the ancient Phoenicians to the Romans, Arabs, Ottomans, and French, Lebanon's history has left an indelible mark on its cuisine. The Lebanese table is a testament to this history, featuring a tantalizing array of dishes. Join as we eat our way across Lebanon!

#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
TRAILER EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh 
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

#shorts

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/kem/lazy-love
License code: CDAORE1JZ4O5CPC7

Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is a dai pai dong (a casual open-air restaurant, literally “big license stall”) trading in high-octane cooking with lots of seasonings and big aromatics. Join chef Lucas for a look at their remarkable kitchen operation, one which continually absorbs new cultural influences while serving a huge number of people.

Follow Lucas at @lucas.sin https://www.instagram.com/lucas.sin

Director: Joe Pickard
Producer: Ali Inglese
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics: Léa Kichler

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

From calorie count to portion sizes, we wanted to find all the differences between KFC in the US and Italy. This is "Food Wars."

CHAPTERS:
0:00 - 0:09 - Intro
0:17 - 4:26 - Portion Sizes
4:27 - 19:12 - Exclusives
19:13 - 21:14 - Price
21:15 - 21:55 - Nutrition
21:56 - 25:22 - Ingredients
25:23 - 27:51 - Cultural Perceptions

WATCH MORE FOOD WARS VIDEOS:
US vs UK Chicken Sandwiches | Food Wars | Insider Food
https://www.youtube.com/watch?v=_KZeXUo1_J0
US vs UK Costco | Food Wars | Insider Food
https://www.youtube.com/watch?v=eYATi5gB9gM&t=0s
US vs UK Popeyes | Food Wars
https://www.youtube.com/watch?v=Z9RD_wPDlpQ
------------------------------------------------------
#FoodWars #KFC #insiderfood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit our homepage for the top stories of the day: https://www.insider.com/food
Insider Food on Facebook: https://www.facebook.com/foodinsider
Insider Food on Instagram: https://www.instagram.com/insiderfood
Insider Food on Twitter: https://twitter.com/FoodInsider
Insider Food on TikTok: https://www.tiktok.com/@foodinsider
Food Wars on Snapchat: https://www.snapchat.com/disco....ver/Food_Wars/904557

US vs Italy KFC | Food Wars | Insider Food

Breakfast is the most important meal of the day. Many countries have different styles of breakfasts today I show you my take on American breakfast vs Mexican style and MINE! As you know it will have some steaks for sure.

Buy Guga's Rub: https://shop.gugafoods.com/
Get my cook book: https://linktr.ee/shop.guga

* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channe....l/UCfE5Cz44GlZVyoaYT
-----------------------------------------------
SUBSCRIBE to this Channel
https://www.youtube.com/gugafo....ods?sub_confirmation
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVi....deEverything?sub_con
-----------------------------------------------
Subscribe to my NEW Channel
https://www.youtube.com/channe....l/UCnB5HTIi44wDBD56K
-----------------------------------------------
* Guga MERCH *
Shirts and More: https://gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/gugafoods/
Facebook: https://www.facebook.com/gugafoods/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Awesome meat by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My Smokers *
RecTeq https://bit.ly/3ZSZkAg

* My Wireless Smart Thermometer *
CHEF iQ: https://pixelfy.me/ZOhaao

* My Knives *
Every Knives I use is here: https://dalstrong.com/?ref=Guga

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: http://amzn.to/2BWYvv1

* OFTEN USED EQUIPMENT *
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk

* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

* My Music *
http://share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#cooking #recipe #food

☕️ BEFRS COFFEE » https://bestevercoffee.lacaph.com/
👕 BEFRS MERCH » https://befrs.shop/
🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia

1. Jjanga Sushi Bar
Address:  280 E Flamingo Rd ste c, Las Vegas, NV 89169, United States
Website: http://www.jjangalv.com/

2. Heart Attack Grill
Address: 450 Fremont St #130, Las Vegas, NV 89101, United States
Website: http://www.heartattackgrill.com/

3. Slater’s 50/50
Address: 7511 W Lake Mead Blvd, Las Vegas, NV 89128, United States
Website: https://slaters5050lasvegas.co....m/locations/lakemead

Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife

🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/
😀FOLLOW OUR CO-HOSTS ON IG » Layal @layal.theguide | Rob @explorob

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. IYAM ZAMAM

🇱🇧MANIKESH: Take the dough and put it in the machine to portion it. Flatten it a bit, then place it in the machine to totally flatten it. Rub Zatar on top (mix thyme, black and white sesame, and olive oil). Place in oven to cook.
- - - - - - - - - - - - - - - - -
2. DABOUSI
ADDRESS: Inside Tripoli Market, Tripoli, Lebanon
OPERATION HOURS: Every day from 7 AM till 3 PM (except on Friday)

🇱🇧MA3JOUKA: Mix white cheese and semolina and kneed it. Cut it and roll it in powdered sugar. Add to Lebanese bread.

🇱🇧MOGHRABIEH: On the grill, add semolina balls, add chickpeas and chopped white onion. Add salt and Indian pepper. Grill. Add in Lebanese bread.
- - - - - - - - - - - - - - - - -
3. MALAK EL HELWAYET
ADDRESS: Abdul Latif El Bissar, Tarablus, Lebanon
OPERATION HOURS: 7:30 till 9:30

🇱🇧HALAWET EL JEBN (CHEESE DOUGH WRAPPED IN CREAM): In a large pot, combine water and white cheese, knead until it sticks. Drain excess water. Add syrup, fresh water, semolina, and rose water. Mix in the cheese and more semolina gradually. Stretch and mix, adding some original water. Continue with semolina, turn off the heat, and mix. Transfer to a circular tray, spread, and fold with syrup. Cool, then cut into squares.
- - - - - - - - - - - - - - - - -
4.

🇱🇧KEBAB ORFALI (MIX BEEF AND SHEEP MEAT): Add salt, red, green, and yellow pepper. Mix.

🇱🇧KIBBEH: Minced lamb meat mixed with minced cow meat. Add bulgur and spices mix and place on skewers.
🇱🇧FALAFEL: Create a falafel ball from the mixture of ground chickpeas. Deep-fry for a few seconds.
- - - - - - - - - - - - - - - - -
5. BASTERMA AND SHAWARMA
ADDRESS: Bourj Hammoud

🇱🇧SUJEK MEAT

🇱🇧LAMB SHAWARMA: Slice off the lamb from the lamb spit, having it land in the khobz (the bread). Add pickled vegetables and tahini. Wrap up and enjoy.

#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh 
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

🇺🇸 Biggest Buffet in Las Vegas: https://youtu.be/7oh9m9-5E8o?si=AlzHN-nbn1DRzCrs
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
👕 T-shirts: https://store.migrationology.com/

CHICAGO, USA - Welcome to the city of Chicago, one of the greatest food cities in the United States! Today we’re going on an ultimate Chicago street food tour to eat 5 of the best and most iconic foods you don’t want to miss eating (and this video doesn’t include pizza, that will come later). So get ready to eat our way through some of the best food in Chicago!

We’re with my sister Pam and brother in law Derek, who is a Chicago native! If you love coffee, they roast coffee: https://www.dereksips.com/

Byron's Hot Dogs, Chicago, Illinois (https://goo.gl/maps/wBgAwxLi7GSgywLu8) - Hot Dog “Dragged Through The Garden” - Price - $4.93 When you’re in Chicago you absolutely cannot miss the hot dogs - sometimes called the best hot dog city in the United States. Don’t miss a hot do Chicago style, or the name I like even better - dragged through the garden.

Johnnie's Beef, Elmwood Park, Illinois (https://goo.gl/maps/PstwC8D8TJKBQJ117) - Italian Beef - Price - $6.41 I can safely say a Chicago beef is one of my favorite foods in all of Chicago, the more juicy the better.

Jim's Original, Chicago, Illinois (https://goo.gl/maps/dQSLfwAaCiCSTWuW8) - Polish Sausage - Price - $6.20 Next up on this Chicago street food tour, we’re heading to the iconic Jim's Original, and their Polish sausages are extremely satisfying.

Harold's Chicken Shack, Chicago, Illinois (https://goo.gl/maps/iGcjvMgoW4JcLSLB9) - 25 Wings “Mild Sauce” - Price - $38.99 Thanks to my brother in law Derek for bringing us to his favorite fried chicken on earth - Harold's Chicken Shack, an institution in South Chicago.

Lem's Bar-B-Q, Chicago, Illinois (https://goo.gl/maps/bNcMMBXz9doYs7AR9) - Bucket of Tips, Ribs, Hot Links - Price - $105.99 for everything. Next up also in South Chicago we’re heading to Lem's Bar-B-Q, Chicago, known for their aquarium BBQ Chicago style. It’s absolutely delicious!

Thank you for joining me on this ultimate Chicago street food tour!

Social Media:
Facebook: https://www.facebook.com/markwiensfoodvideos
Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens

👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)

Get the NEW COOKBOOK: https://bit.ly/TextureOverTaste

Signed Copies, International, and Indie Bookstores: https://bit.ly/WeissmanCookbook

Meet me at my Book Tour: https://geni.us/TextureOverTasteTour

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Discord Server: https://discord.gg/joshuaweissman
---------------------------------------------------------------

After I found this recipe, I don’t make anymore ECLAIRS | Cookrate

ingredients:
for the cake top:
water - 250 ml (8.45 fl oz)
butter - 125 g (4.4 oz)
flour - 250 g (8.8 oz)
eggs - 5 pieces
salt - ½ teaspoon

almond flakes - 20 g (0.7 oz)

for the cream:
butter - 300 g (10.6 oz)
yolk - 5 pieces
powdered sugar - 150 g (5.3 oz)
vanilla-flavored pudding powder - 80 g (2.82 oz)
milk - 400 ml (13.5 fl oz)
powdered sugar - 100 g (3.5 oz)
Tray with diameter 20 cm (8 in)
IN THE OVEN 180°C (356 °F)/30 MIN
IN THE OVEN 180°C (356 °F)/20 MIN (the cake top with walnuts)
In the fridge 3 hours


Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/