Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is a dai pai dong (a casual open-air restaurant, literally “big license stall”) trading in high-octane cooking with lots of seasonings and big aromatics. Join chef Lucas for a look at their remarkable kitchen operation, one which continually absorbs new cultural influences while serving a huge number of people.

Follow Lucas at @lucas.sin https://www.instagram.com/lucas.sin

Director: Joe Pickard
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

From calorie count to portion sizes, we wanted to find all the differences between KFC in the US and Italy. This is "Food Wars."

CHAPTERS:
0:00 - 0:09 - Intro
0:17 - 4:26 - Portion Sizes
4:27 - 19:12 - Exclusives
19:13 - 21:14 - Price
21:15 - 21:55 - Nutrition
21:56 - 25:22 - Ingredients
25:23 - 27:51 - Cultural Perceptions

WATCH MORE FOOD WARS VIDEOS:
US vs UK Chicken Sandwiches | Food Wars | Insider Food
https://www.youtube.com/watch?v=_KZeXUo1_J0
US vs UK Costco | Food Wars | Insider Food
https://www.youtube.com/watch?v=eYATi5gB9gM&t=0s
US vs UK Popeyes | Food Wars
https://www.youtube.com/watch?v=Z9RD_wPDlpQ
------------------------------------------------------
#FoodWars #KFC #insiderfood

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Visit our homepage for the top stories of the day: https://www.insider.com/food
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US vs Italy KFC | Food Wars | Insider Food

Breakfast is the most important meal of the day. Many countries have different styles of breakfasts today I show you my take on American breakfast vs Mexican style and MINE! As you know it will have some steaks for sure.

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#cooking #recipe #food

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1. Jjanga Sushi Bar
Address:  280 E Flamingo Rd ste c, Las Vegas, NV 89169, United States
Website: http://www.jjangalv.com/

2. Heart Attack Grill
Address: 450 Fremont St #130, Las Vegas, NV 89101, United States
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- - - - - - - - - - - - - - - - -
1. IYAM ZAMAM

🇱🇧MANIKESH: Take the dough and put it in the machine to portion it. Flatten it a bit, then place it in the machine to totally flatten it. Rub Zatar on top (mix thyme, black and white sesame, and olive oil). Place in oven to cook.
- - - - - - - - - - - - - - - - -
2. DABOUSI
ADDRESS: Inside Tripoli Market, Tripoli, Lebanon
OPERATION HOURS: Every day from 7 AM till 3 PM (except on Friday)

🇱🇧MA3JOUKA: Mix white cheese and semolina and kneed it. Cut it and roll it in powdered sugar. Add to Lebanese bread.

🇱🇧MOGHRABIEH: On the grill, add semolina balls, add chickpeas and chopped white onion. Add salt and Indian pepper. Grill. Add in Lebanese bread.
- - - - - - - - - - - - - - - - -
3. MALAK EL HELWAYET
ADDRESS: Abdul Latif El Bissar, Tarablus, Lebanon
OPERATION HOURS: 7:30 till 9:30

🇱🇧HALAWET EL JEBN (CHEESE DOUGH WRAPPED IN CREAM): In a large pot, combine water and white cheese, knead until it sticks. Drain excess water. Add syrup, fresh water, semolina, and rose water. Mix in the cheese and more semolina gradually. Stretch and mix, adding some original water. Continue with semolina, turn off the heat, and mix. Transfer to a circular tray, spread, and fold with syrup. Cool, then cut into squares.
- - - - - - - - - - - - - - - - -
4.

🇱🇧KEBAB ORFALI (MIX BEEF AND SHEEP MEAT): Add salt, red, green, and yellow pepper. Mix.

🇱🇧KIBBEH: Minced lamb meat mixed with minced cow meat. Add bulgur and spices mix and place on skewers.
🇱🇧FALAFEL: Create a falafel ball from the mixture of ground chickpeas. Deep-fry for a few seconds.
- - - - - - - - - - - - - - - - -
5. BASTERMA AND SHAWARMA
ADDRESS: Bourj Hammoud

🇱🇧SUJEK MEAT

🇱🇧LAMB SHAWARMA: Slice off the lamb from the lamb spit, having it land in the khobz (the bread). Add pickled vegetables and tahini. Wrap up and enjoy.

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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CHICAGO, USA - Welcome to the city of Chicago, one of the greatest food cities in the United States! Today we’re going on an ultimate Chicago street food tour to eat 5 of the best and most iconic foods you don’t want to miss eating (and this video doesn’t include pizza, that will come later). So get ready to eat our way through some of the best food in Chicago!

We’re with my sister Pam and brother in law Derek, who is a Chicago native! If you love coffee, they roast coffee: https://www.dereksips.com/

Byron's Hot Dogs, Chicago, Illinois (https://goo.gl/maps/wBgAwxLi7GSgywLu8) - Hot Dog “Dragged Through The Garden” - Price - $4.93 When you’re in Chicago you absolutely cannot miss the hot dogs - sometimes called the best hot dog city in the United States. Don’t miss a hot do Chicago style, or the name I like even better - dragged through the garden.

Johnnie's Beef, Elmwood Park, Illinois (https://goo.gl/maps/PstwC8D8TJKBQJ117) - Italian Beef - Price - $6.41 I can safely say a Chicago beef is one of my favorite foods in all of Chicago, the more juicy the better.

Jim's Original, Chicago, Illinois (https://goo.gl/maps/dQSLfwAaCiCSTWuW8) - Polish Sausage - Price - $6.20 Next up on this Chicago street food tour, we’re heading to the iconic Jim's Original, and their Polish sausages are extremely satisfying.

Harold's Chicken Shack, Chicago, Illinois (https://goo.gl/maps/iGcjvMgoW4JcLSLB9) - 25 Wings “Mild Sauce” - Price - $38.99 Thanks to my brother in law Derek for bringing us to his favorite fried chicken on earth - Harold's Chicken Shack, an institution in South Chicago.

Lem's Bar-B-Q, Chicago, Illinois (https://goo.gl/maps/bNcMMBXz9doYs7AR9) - Bucket of Tips, Ribs, Hot Links - Price - $105.99 for everything. Next up also in South Chicago we’re heading to Lem's Bar-B-Q, Chicago, known for their aquarium BBQ Chicago style. It’s absolutely delicious!

Thank you for joining me on this ultimate Chicago street food tour!

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After I found this recipe, I don’t make anymore ECLAIRS | Cookrate

ingredients:
for the cake top:
water - 250 ml (8.45 fl oz)
butter - 125 g (4.4 oz)
flour - 250 g (8.8 oz)
eggs - 5 pieces
salt - ½ teaspoon

almond flakes - 20 g (0.7 oz)

for the cream:
butter - 300 g (10.6 oz)
yolk - 5 pieces
powdered sugar - 150 g (5.3 oz)
vanilla-flavored pudding powder - 80 g (2.82 oz)
milk - 400 ml (13.5 fl oz)
powdered sugar - 100 g (3.5 oz)
Tray with diameter 20 cm (8 in)
IN THE OVEN 180°C (356 °F)/30 MIN
IN THE OVEN 180°C (356 °F)/20 MIN (the cake top with walnuts)
In the fridge 3 hours


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Tökéletes recept vacsorára – Sütőben sült csirkemell, páratlan ízvilággal! | Cookrate - Magyarország

Hozzávalók:
csirkemell - 500 g
olaj - 20 ml
só - 5 g
fekete bors - 5 g
édes fűszerpaprika - 5 g
tejföl - 250 g
tojás - 3 db
só - 5 g
fekete bors - 5 g
bazsalikom - 5 g
sajt - 150 g + 50 g
paradicsom - 1 db
Tepsi mérete 25x25 cm
SÜTŐBEN 180°C/35 PERCET


Kövess minket:
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Discover how to make a Tiramisu Cake from Pancakes | Cookrate

Ingredients:
for the pancakes:
eggs - 6 pieces
milk - 500 ml (16.9 fl oz)
carbonated water - 500 ml (16.9 fl oz)
flour - 500 g (17.64 oz)
salt - 5 g (0.18 oz)
sugar - 30 g (1 oz)
vanilla sugar - 10 g (0.35 oz)
melted butter - 100 ml (3.4 fl oz)

Leave the pancakes composition to rest for 30 min

for the cream:
mascarpone - 500 g (17.64 oz)
sour cream - 300 g (10.6 oz)
powdered sugar - 80 g (2.82 oz)
vanilla sugar - 10 g (0.35 oz)
almond essence - 5 ml (1 tsp)

for decoration:
cocoa - 20 g (0.7 oz)
raspberry - 30 g (1 oz)

In the fridge 2 h
Ring diameter 20 cm (8 in)


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A customized Tiramisu recipe! This cake is different from what you have eaten before

Ingredients:
sponge fingers - 600 g (21.16 oz)
coffee - 200 ml (6.76 fl oz)

For the cream:
yolks - 4 pieces
powdered sugar - 120 g (4.23 oz)
mascarpone - 400 g (14 oz)
whipped cream - 400 g (14 oz)
IN THE FRIDGE 3 H
nutella - 100 g (3.5 oz)
roasted almonds - 100 g (3.5 oz)



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No eggs and WITHOUT BAKING! You will be tempted to prepare this Tiramisu roulade| Cookrate

ingredients:
sponge fingers - 30 pieces
mascarpone - 500 g (17.64 oz)
cream - 400 g (14 oz)
instant coffee - 300 ml (10.14 fl oz)
cocoa - 30 g (1 oz)
In the fridge - 2 hours



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Due to this recipe I adore the combination of pork chop and bacon!

Ingredients:
pork chop - 650 g (1.76 oz)

for the filling:
mustard - 50 g (1.76 oz)
pressed cheese - 150 g (1.76 oz)
pickled cucumbers - 100 g (3.5 oz)
bacon - 100 g (3.5 oz)
Tray size 22 X 35 cm (8.66 x 14 in)
IN THE OVEN 180 °C (356 °F)/15 minutes

for the sauce:
sweet cooking cream - 150 ml (5.07 fl oz)
cheddar pressed cheese - 120 g (4.23 oz)
Cook over medium fire 10 min



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How to make quickly Nutella Cake - delicious recipe without baking | Cookrate

Ingredients:
for the base:
biscuits - 300 g (10.6 oz)
melted butter - 100 ml (3.4 fl oz)
Nesquik - 30 g (1 oz)
milk - 100 ml (3.4 fl oz)
In the fridge 30 min

for the cream:
cheese cream - 400 g (14 oz)
liquid cream - 500 g (17.64 oz)
powdered sugar - 60 g (2 oz)

In the second half of the cream add:
nutella - 200 g (7 oz)
In the fridge 1 h

for the glaze:
dark chocolate - 100 g (3.5 oz)
milk chocolate - 50 g (1.76 oz)
liquid cream - 150 ml (5.07 fl oz)
IN THE MICROWAVE OVEN 2 MIN
In the fridge 20 min
Tray size 24 x 24 cm (9.45 x 9.45 in)


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I make cakes just with sponge fingers - it is much easier!

Ingredients:
sponge fingers - 150 g (5.3 oz)
powdered sugar - 30 g (1 oz)
cocoa - 30 g (1 oz)
milk - 300 ml (10.14 fl oz)
Cream:
yolks - 5 pieces
sugar - 200 g (7 oz)
corn starch - 50 g (1.76 oz)
milk - 500 ml (16.9 fl oz)
To cool until it reach the room temperature
soft butter - 250 g (1.76 oz)
To cold 1 hour
sweetened cream - 400 g (14 oz)
grated chocolate - 50 g (1.76 oz)
Shape size 20x30 cm (8x12 in)
To cold 1 hour



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Few people know how to make perfect croissants. Puff pastry over the tablespoon

Ingredients:
puff pastry - 600 g
eggs - 1 piece
almonds - 50 g
IN THE OVEN 180 °C/20 minutes

for the cream:
vanilla flavored pudding powder - 60 g
milk - 350 ml
sugar - 50 g
whipping cream - 150 ml

Don’t fry the zucchini anymore! This simple recipe, in the oven, will conquer you!

Ingredients:
zucchini - 3 pieces
salt - 10 g (0.35 oz)
tomatoes - 3 pieces
mozzarella - 200 g (7 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
herbs of Provence - 3 g (0.11 oz)
Tray size 22 X 26 cm (8.66 x 10.24 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the sauce:
parsley - 100 g (3.5 oz)
almond flakes - 50 g (1.76 oz)
parmesan - 50 g (1.76 oz)
lime juice - 20 ml (0.7 fl oz)
olive oil - 30 ml (1 fl oz)
red onion - 1 piece
garlic - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)

Żadnych brudnych naczyń! Robię mój ulubiony deser z ciasta francuskiego, w pudełku po jajkach

Składniki:
ciasto francuskie - 500 g
jajka - 1 sztuka
dżem jabłkowy - 80 g
jabłka - 1 sztuka
W PIEKARNIKU 180 °C/30 minut

dla karmelu:
cukier - 200 g
woda - 20 ml
sok z cytryny - 10 ml
bita śmietana - 50 ml
sól - 2 g
Gotować na średnim ogniu



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Simpler than you can imagine. A brilliant recipe with meat, ready in 30 minutes

Ingredients:
pork tenderloin - 1 piece
paprika - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
onion - 2 pieces
mushrooms - 200 g (7 oz)
salt - 5 g (0.18 oz)
black pepper - 4 g (0.14 oz)
oregano - 5 g (0.18 oz)
hard cheese - 150 g (5.3 oz)
bacon - 150 g (5.3 oz)
oil - 30 ml (1 fl oz)
Tray size 40 X 30 cm (16 in x 12 in)
potatoes - 600 g (21.16 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
paprika - 5 g (0.18 oz)
oil - 30 ml (1 fl oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
parsley - 15 g (½ oz)
garlic - 5 cloves

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I've never prepared a dessert so fast!| Cookrate

Ingredients:
eggs - 4 pieces
sugar - 75 g (2.65 oz)
vanilla essence - 5 ml (1 tsp)
flour - 100 g (3.5 oz)
baking powder - 5 g (0.18 oz)
lemon peel - 1 piece
sour cream - 600 g (21.16 oz)
vanilla-flavored pudding powder - 160 g (5.64 oz)
milk - 500 ml (16.9 fl oz)
sugar - 200 g (7 oz)
cherry - 200 g (7 oz)
cherry juice - 300 ml (10.14 fl oz)
Tray with diameter 26 cm (10.24 in)
In the fridge 3 hours



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A perfect dessert in 15 min, without baking. You will never buy cake again!

Ingrediente:
milk - 150 ml (5.07 fl oz)
sponge fingers - 300 g (10.6 oz)

for the cream:
eggs - 2 pieces
sugar - 100 g (3.5 oz)
starch - 50 g (1.76 oz)
milk - 500 ml (16.9 fl oz)
butter - 50 g (1.76 oz)
TO COLD 30 MIN

for the jam:
raspberry jam- 400 g (14 oz)
starch - 50 g (1.76 oz)
OVER LOW FIRE 5 MIN
TO COLD 30 MIN
dark chocolate - 70 g (2.47 oz)
oil - 20 ml (0.7 fl oz)
IN THE MICROWAVE OVEN 2 minutes

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Raffaello cake without baking and without butter! A tasty and super easy recipe

Ingredients:
sponge fingers - 300 g

For the cream:
milk - 1.1 l
starch - 120 g
sugar - 230 g
vanilla sugar - 15 g
eggs - 5 pieces
coconut flakes - 80 g
cheese cream - 230 g
Leave it to cool at room’s temperature

for decoration:
melted white chocolate - 80 g
Raffaello - 200 g
Tray size 20 X 30 cm
IN THE FRIDGE 1 H



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They were amazed when I served bags made of pork and bacon - a crazy recipe!

Ingredients:
pork meat - 600 g (21.16 oz)

for the filling:
oil - 15 ml (1 tbsp)
onion - 80 g (2.82 oz)
mushrooms - 250 g (8.8 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
lemon juice - 30 ml (1 fl oz)
spicy pepper - 10 g (0.35 oz)
Cook over medium fire for 10 min
bacon - 250 g (8.8 oz)
onion - 150 g (5.3 oz)
Tray size 25 X 35 cm (10 x 14 in)
IN THE OVEN 180 °C (356 °F)/25 minutes



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A new method to cook the zucchini! Incredibly quick and easy. Tastier than meat!


Ingredients:
zucchini - 2 pieces
salt - 3 g
black pepper - 2 g
TO MARINATE 20 minutes
eggs - 3 pieces
parsley - 3 g
sweet paprika - 3 g
eggs - 3 pieces
hard cheese - 100 g
bread crumbs- 100 g
flour - 50 g
oil - 40 ml
OVER MEDIUM FIRE 3 minutes
cucumbers - 2 pieces
salt - 3 g
garlic - 3 cloves
yogurt - 150 g
parsley - 5 g
dill - 8 g
oil - 5 ml



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.No one will guess how you cooked them! Simple and accessible!



Ingredients:
tomatoes: 1 pc
ham: 80 g

The salad:
cabbage: 300 g
carrot: 1 pc
parsley: 10 g
black pepper: 5 g
sugar: 10 g
lemon juice: 15 ml
mayonnaise: 30 g

dough:
warm water: 250 ml
sugar: 20 g
dried yeast: 4 g
oil: 20 ml
flour: 450 g
salt: 10 g


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Dejunul PERFECT arata asa! Simplu, rapid si foarte gustos Cookrate-Romania

Ingrediente:

ouă - 4 buc
sare - 1 praf
piper negru - 1 praf
praf de copt - 6 g
făină - 90 g
șuncă - 100 g
cașcaval - 60 g
brânză fetta- 100 g
pătrunjel - 6 g
ardei capia - 1 buc
unt pentru prăjit

Timpul de gătire: 15 min

Prepare the creamiest and fastest fake eclairs! Great recipe WITHOUT BAKING! | Cookrate

Ingredients:
sponge fingers - 14 pieces
vanilla-flavored pudding powder - 80 g (2.82 oz)
boiled condensed milk - 250 g (8.8 oz)
milk - 700 ml (23.6 fl oz)
liquid cream - 250 ml (8.45 fl oz)
powdered sugar - 50 g (1.76 oz)
dark chocolate - 100 g (3.5 oz)
liquid cream - 100 ml (3.4 fl oz)
almond flakes - 30 g (1 oz)
Tray size 10x20 cm (4x8 in)
In the fridge for 2 hours


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Cheesecake pentru orice buzunar - din ingrediente simple si usor de preparat. Cookrate-Romania

Ingrediente:

pentru blat:

ouă - 2 buc
zahăr - 60 g
făină - 80 g
praf de copt - 5g
sare - 3g
La cuptor 180°C pentru 20 min

pentru însiropare:

apă - 50 ml
zahăr vanilat - 10 g

pentru cremă:

brânză de vaci - 500 g
frișcă - 300 g
zahăr - 150 g
zahăr vanilat - 10 g
coajă de lămâie - 10 g
gelatină hidratată - 20 g+
apă - 100 ml

La frigider 1h

pentru toppingul cu ananas:

ananas conservat - 200 g
sirop de ananas - 250 ml
gelatină hidratată - 10 g

La frigider 1h
Diametrul tavii 20 cm

Oaspetii vor linge tava! Nu schimb nimic in reteta cookrate-romania

Ingrediente:

făină - 130 g
zahăr - 5
sare - 2 g
ulei - 15 ml + 5 ml
lapte - 300 ml

ulei - 40 ml
ceapă - 1 buc
ardei iute roșu - 1 buc
ardei iute verde - 1 buc
carne tocată - 600 g
roșie - 1 buc
sare - 5 g
piper negru - 5 g
oregano - 5 g
boia de ardei dulce - 5 g

unt - 80 g
făină - 90
lapte - 600 ml
sare - 5 g
piper negru - 5 g

mozzarella - 150 g
pătrunjel - 5 g
ardei gras roșu - 20 g
ardei gras verde - 20 g
tava 20 pe 30 cm
la copt 180 c 30 min

Tarta casera fácil de preparar , con café - AL CAFÉ| Cookrate - Español

Ingredientes para la base:

huevos - 4 unidades
esencia de vainilla - 1 cucharada
azúcar - 120 g
harina - 120 g
polvo para hornear - una pizca

Diámetro del molde: 20 cm
Tiempo de cocción: 170°C/30 min

Ingredientes para la crema:

café - 200 ml
leche - 200 ml
yemas de huevos - 4 unidades
azúcar - 100 g
almidón de maíz - 50 g
cacao - 40 g
nata montada 33% - 200 ml

*Se deja enfriar durante 2 H


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Cea mai populara reteta din cartofi! Cookrate-Romania

Ingrediente:

pentru compoziția de carne:

ulei - 20 ml
ceapă roșie - 1 buc
morcov - 1 buc
ardei dulce - 1 buc
carne tocată - 500 g
sare - 10 g
piper negru - 3 g
boia de ardei dulce - 5g
coriandru - 5g
ouă - 3 buc
pătrunjel uscat - 10 g

pentru compoziția de cartofi:

cartofi - 800 g
brânză topită - 80 g
sare - 5 g
piper negru - 3g
pătrunjel uscat - 5 g

Dimensiunea tavii 22 X 26 cm
La cuptor 180°C pentru 30 min

Mai gustos decat toate checurile! Dispare imediat de pe masa Cookrate-Romania

Ingrediente:

făină - 650 g
sare - 1 linguriță
lapte călduț - 250 ml
zahăr - 100 g
drojdie uscată - 10 g
unt moale - 80 g
ouă - 2 buc
stafide - 70 g
coajă de lămâie - 1 buc

*Se lasă 60 min la dospit

gălbenuș de ou pentru uns
fulgi de migdale

Timpul de coacere: 180°C/22 min

Cette recette de gâteau au chocolat m'a conquis! | Cookrate - France

ingrédients base du gâteau:
blancs d'œufs - 6 pièces
sucre - 30 g + 120 g
farine d'amande - 200 g
farine - 30 g
flocons d'amande - 30 g
AU FOUR 180 ° C / 25 MIN
ingrédients crème:
crème douce - 200 ml
sucre - 50 g
jaune d’oeufs - 4 pièces
chocolat noir - 200 g
ingrédients glaçage:
chocolat noir - 80 g
chocolat au lait - 80 g
beurre - 20 g
crème liquide chaude - 160 ml
Au réfrigérateur 1 heure + 2 heures



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The chocolate dessert that everyone is talking about! So simple and delicious!

Ingredients:
biscuits: 250 g (8.8 oz)
melted butter: 100 g (3.5 oz)
LEAVE: 15 MIN

The cream:
yolk: 4 pc
sugar: 180 g (6.3 oz)
vanilla sugar: 10 g (0.4 oz)
flour: 90 g (3.2 oz)
milk: 700 ml (24 fl oz)
butter: 60 g (2.1 oz)
cocoa biscuits: 120 g (4.2 oz)
bananas: 2 pc

The glaze:
milk chocolate: 200 g (7.1 oz)
oil: 25 ml (0.8 fl oz)
peanuts: 100 g (3.5 oz)

The drink:
grapefruit: 1 pc
lemon: 1 pc
orange: 1 pc
ginger: 20 g (0.7 oz)
lemon juice: 10 ml (0.3 fl oz)
honey: 20 g (0.7 oz)
black tea: 200 ml (6.8 fl oz)
hot water: 500 ml (17 fl oz)

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Fantastičan kolač od sira koji će se svidjeti svima! Bez pečenja! | Cookrate - Srpski

Sastojci:
Baza kolača:
Keksi- 200 g
rastopljeni puter - 100 ml
Krema:
Šlag - 250 ml
Jogurt - 300 g
Krem sir - 200 g
Limunov sok - 2 kašike
rastvorena želatina - 15 g

Glazur od nara:
Sok od nara - 200 ml
Šećer - 70 g
Škrob - 15 g

Pladanj prečnika 22 cm
Skladištite u hladnjaku 30 minuta

Nu mai cumpar Snickers! Îl prepar acasa Cookrate-Romania

Ingrediente:

pentru blat:

ouă - 7 buc
sare - 3g
zahăr - 200 g
făină - 150 g
cacao - 100 g
apă - 50 ml
ulei - 50 ml

pentru insiropare:

lapte - 100 ml

pentru cremă:

unt - 200 g
cremă de brânză - 500 g
lapte condensat - 90 g
zahăr pudră - 55 g

pentru toppingul de arahide:

lapte condensat fiert - 250 g
arahide- 200 g

pentru glazură:

ciocolată neagră - 200 g
frișcă - 75 ml
unt - 70 g

pentru decor:

ciocolată snickers - 1 buc

La rece torta barotata cu cremă 1h, la rece torta cu glazură 20 min
Diametrul tavii 20 cm
La cuptor 180°C pentru 45 min

Le prepar zilnic, toti le adora! Chifle pufoase cu nutella Cookrate-Romania

Ingrediente:

lapte cald - 500 ml
drojdie uscată - 10 g
zahăr - 70 g
făină - 170 g

*Se lasă 15 min;

ulei - 80 ml
scorțișoară -1 linguriță
coriandru - 1 linguriță
cardamon - 1 linguriță
sare - 1 praf
zahăr vanilat - 10 g
coajă de lămâie - 10 g
făină - 550 g
nutella - 100g
gălbenuș pentru uns
susan alb
fulgi de cocos

Diametrul tavei: 26 cm
Timpul de coacere: 180°C/20 min

Parjoale "Un minut" - doar le rulez si sunt gata! Cookrate-Romania

Ingrediente:

carne tocată - 500 g
cașcaval - 150 g
ceapă - 1 buc
sare - 10 g
piper negru - 5 g
ouă - 2 buc
lapte - 250 ml
făină - 200 g
La frigider 3 ore

Nu mai folosesc cuptorul pentru torturi. Tort senzational fara coacere. Cookrate-Romania

Pentru blat:
pesmeți 200 g
prune uscate 100 g
caise uscate 80 g
miez de nucă 80 g
ciocolată neagră 75% 100 g
unt 30 g

Pentru cremă :
smântână 500 g
zahăr pudră 100 g
zahăr vanilat 10 g
cremă de brânză 250 g
gelatină 10 g
apă 3 lingurițe

Glazura:
ciocolată neagră 55% 100 g
unt 20 g

Prea putini prepara pieptul de pui astfel Cookrate-Romania

Ingrediente:

piept de pui - 500 g
brânză topită - 200 g
pătrunjel - 20 g
upei - 20 ml
ouă - 1 buc
sare - 1 linguriță
piper negru măcinat - 1 linguriță

I cook it once every three days. This recipe on the pan is fantastic!

Ingredients:
chicken legs - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
oregano - 5 g (0.18 oz)
LEAVE 10 minutes
potatoes - 500 g (17.64 oz)
carrot - 300 g (10.6 oz)
olive oil - 30 ml (1 fl oz)
butter - 20 g (0.7 oz)
onion - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
garlic - 4 cloves
parsley - 20 g (0.7 oz)

for the sauce:
honey - 90 g (3 oz)
sweet chili sauce - 100 g (3.5 oz)
soy sauce - 20 ml (0.7 fl oz)
lemon juice - 20 ml (0.7 fl oz)
mustard - 20 g (0.7 oz)
Over low fire 3 min
Tray diameter 26 cm (10.24 in)
IN THE OVEN 200 °C (392 °F)/25 minutes
for the salad:
cucumbers - 100 g (3.5 oz)
lettuce leaves - 100 g (3.5 oz)
mozzarella - 100 g (3.5 oz)
avocado - 70 g (2.47 oz)
cherry tomatoes - 70 g (2.47 oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 2 g (0.07 oz)
black pepper - 2 g (0.07 oz)
olive oil - 10 ml (0.34 fl oz)

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Not too many people cook the pork chop with Cola. The dinner is ready in 30 min!

Ingredients:
pork chop - 1 kg (2.2 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
Coca-Cola - 500 ml (16.9 fl oz)
TO MARINATE 30 minutes

for the filling:
mushrooms - 400 g (14 oz)
onion - 1 piece
bacon - 250 g (8.8 oz)
red bell pepper - 1 piece
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
oil - 50 ml (⅕ cup)
pressed cheese - 200 g (7 oz)
Tray size 24 X 30 cm (9.45 x 12 in)
IN THE OVEN 180 °C (356 °F)/30 minutes

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Se mananca primul de pe masa - aperitiv rece cu castraveti murati Cookrate-Romania

Ingrediente:

șuncă - 150 g
pastrama de porc - 150 g
ouă fierte - 4 buc
mărar - 20 g
usturoi granulat - 3 g
chefir - 300 ml
muștar - 15 g
gelatină hidratată - 35 g
sare - 10 g
castraveți murați - 100 g
L rece 1 h.

Pomegranate cheesecake - The recipe that I craved! | Cookrate

ingredients:
cake top:

biscuits - 200 g (7 oz)
melted butter -100 ml (3.4 fl oz)

cream:

liquid cream -250 ml (8.45 fl oz)
yogurt -300 g (10.6 oz)
cheese cream -200 g (7 oz)
lemon juice -2 tablespoons
hydrated gelatine -15 g (½ oz)

pomegranate glaze:

pomegranate juice -200 ml (6.76 fl oz)
sugar - 70 g (2.47 oz)
starch -15 g (½ oz)

Tray diameter: 22 cm (8.66 in)
In the fridge :30 min


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The simplest and fastest cake recipe with biscuits without baking! Genial recipe! | Cookrate

Ingredients:
for the base:
ground biscuits - 400 g (14 oz)
coconut flakes - 125 g (4.4 oz)
nutella - 175 g (6.15 oz)
melted butter - 120 ml (½ cup)
cream - 100 ml (3.4 fl oz)

To cold the base 30 min

for the creams:
milk - 1.5 l (51 fl oz)
sugar - 240 g (8.5 oz)
yolks - 4 pieces
corn starch - 130 g (4.6 oz)
butter - 120 g (4.23 oz)
vanilla essence - 5 ml (1 tsp)
salt - 3 g (0.11 oz)

divide the cream in two parts:
chocolate - 200 g (7 oz)

at the surface:
hazelnuts - 100 g (3.5 oz)

To cold 1 h
Tray size 24 X 24 cm (9.45 x 9.45 in)


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Nu mai fierb pastele! Reteta ce a cucerit intreaga familie Cookrate-Romania

Ingrediente:

spaghetti - 300 g
roșii cherry - 300 g
sare - 10 g
oregano - 5 g
ceapă - 1 buc
carne tocată - 300 g
suc de tomate - 500 g
apă - 500 g
cașcaval - 100 g
parmezan - 50 g
Coacem la 180° 40 min apoi încă 5 min

Mixeaza gemul cu bicarbonat si te vei indragosti de rezultat! Cookrate-romania

Ingrediente:

gem de mere - 200 g
bicarbonat de sodiu - 5 g
ouă - 3 buc
ulei - 50 ml
făină - 200 g
stafide - 50 g
Tavă 20 cm
La cuptor 30 min/180 C

Biscuiti de ciocolata din doar 6 ingrediente, FARA COACERE! Cookrate-Romania

Ingrediente:

biscuiți - 500 g
lapte - 200 ml
unt - 50 g
cacao - 60 g
ciocolată cu lapte - 100 g
fistic - 30 g
La frigider - 2 ore

Cum hranesc toată familia cu 2 dovlecei cookrate-romania

Ingrediente:

zucchini - 2 buc
ceapă - 1 buc
șuncă - 200 g
mozzarella - 100 g
ouă - 3 buc
smântână - 100 g
ulei de măsline - 10 ml
sare - 5 g
piper negru - 3g

ungem tigaia cu unt 10 g

Diametrul tigaii 25 cm
La cuptor 180°C pentru 25 min

Cut the puff pastry with the plate. I make this dessert 3 times per week

Ingredients:
puff pastry - 600 g (21.16 oz)
water - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the cream:
vanilla flavored pudding powder - 120 g (4.23 oz)
sugar - 120 g (4.23 oz)
milk - 800 ml (27 fl oz)
Leave it to cool down at the room’s temperature
whipping cream - 200 g (7 oz)
sour cherries from compote- 150 g (5.3 oz)
for decoration:
almond flakes - 40 g (1.4 oz)
powdered sugar - 10 g (0.35 oz)
IN THE FRIDGE 2 H

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