Tort BOUNTY din piscoturi, ce poate fi mai bun? mmm... Cookrate-Romania

Ingrediente:

pișcoturi - 300 g
unt - 100 g
făină - 300 g
lapte - 1 l
zahar - 200 g
fulgi de cocos - 100 g + 10 g
esență de vanilie - 5 ml
ciocolată cu lapte - 200 g

tavă cu dimensiunea 20x20cm
La frigider 2 ore

Festive cake with 5 ingredients! A simple recipe, with puff pastry and berries

Ingredients:
puff pastry - 500 g (17.64 oz)
water - 100 ml (3.4 fl oz)
sugar - 100 g (3.5 oz)

for the cream:
whipping cream - 350 ml (11.83 fl oz)
powdered sugar - 50 g (1.76 oz)
Greek yogurt - 250 g (8.8 oz)
berries - 250 g (8.8 oz)
sugar - 50 g (1.76 oz)
corn starch - 15 g (½ oz)
lemon juice - 30 ml (1 fl oz)
IN THE OVEN 180 °C (356 °F)/20 MIN



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Surprisingly delicious and without baking! An Incredibly easy dessert recipe!| Cookrate

Ingredients for the cake top:
biscuits - 300 g (10.6 oz)
melted butter - 125 ml (4.23 fl oz)
cocoa - 25 g (0.9 oz)
milk - 80 ml (⅓ cup)


Tray dimensions: 26 cm x 26 cm (10.24 in x 10.24 in)
Ingredients for the cream:
flour - 4 tablespoons
corn starch - 50 g (1.76 oz)
sugar - 200 g (7 oz)
milk - 1 l (34 fl oz)
butter - 30 g (1 oz)
vanilla essence - 10 ml (0.34 fl oz)


*Let to cool for 60 min;

Ingredients for the glaze:
dark chocolate - 150 g (5.3 oz)
hot milk - 80 ml (⅓ cup)


*Let to cool for 60 min;

Cooking time: 30 min

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YOU HAVE NEVER TASTED such a delicious cake without baking!| Cookrate

Cake top:
sponge fingers - 28 pieces
milk - 400 ml (13.5 fl oz)

Cream:
eggs - 2 pieces
sugar - 100 g (3.5 oz)
starch - 50 g (1.76 oz)
milk - 500 ml (16.9 fl oz)
butter - 50 g (1.76 oz)
vanilla essence - 5 ml (1 tsp)
chocolate 70% - 60 g (2 oz)

Glaze:
cream - 80 ml (⅓ cup)
caramel - 10 g (0.35 oz)
chocolate 70 % - 60 g (2 oz)
cocoa
To cold 6 hours


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I can't resist this delicious dessert! The cake that melts in your mouth!

Ingredients:
biscuits: 300 g (11 oz)
dark chocolate: 120 g (4.2 oz)
oil: 20 ml (0.7 fl oz)
milk chocolate: 11 pc
biscuits: 30 g (1.1 oz)

The cream:
milk: 300 ml (10 fl oz)
powdered sugar: 90 g (3.2 oz)
vanilla sugar: 10 g (0.4 oz)
chocolate flavored cream mix: 80 g (2.8 oz)
whipping cream: 300 ml (10 fl oz)
milk: 300 ml (10 fl oz)
powdered sugar: 90 g (3.2 oz)
vanilla sugar: 10 g (0.4 oz)
vanilla flavored cream mix: 80 g (2.8 oz)
whipping cream: 300 ml (10 fl oz)

The drink:
peaches: 2 pc
lemon: 1 pc
ice: 150 g (5.3 oz)
mint: 15 g (0.5 oz)
sugar: 100 g (3.5 oz)
hot water: 300 ml (10 fl oz)
carbonated water: 500 ml (17 fl oz)


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Find the full recipes, with quantities and step-by-step instructions at https://www.chefclub.tv

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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!

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You can also find all of our full recipes at https://www.chefclub.tv

#CHEFCLUB #COOKING #RECIPES #SHORTS

Ingredients:
Jaffa biscuits - 350 g (12.35 oz)
cheese cream - 300 g (10.6 oz)
powdered sugar -120 g (4.23 oz)
whipping cream - 250 ml (8.45 fl oz)
Fanta - 600 ml (20.3 fl oz)
starch - 30 g (1 oz)
water - 30 ml (1 fl oz)
IN THE FRIDGE 2 H
dark chocolate - 150 g (5.3 oz)
Jaffa biscuits - 150 g (5.3 oz)
IN THE FRIDGE 1 H
Tray size 23 X 23 cm (9 x 9 in)



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Cea mai rapida prajitura fără coacere - multa budinca, putin biscuite. Cookrate-Romania

Ingrediente:

biscuiți - 100 g
praf de budincă cu gust de ciocolată - 2 plic
zahăr - 70 g
lapte - 700 ml
La rece - 30 min
praf de budincă cu gust de vanilie - 2 plic
zahăr - 70 g
lapte - 700 ml
La rece - 30 min
ciocolată - 20 g

Croissants faits maison super savoureux! A faire en double quantités! | Cookrate - France

Ingrédients:
eau tiède - 200 ml
lait chaud - 200 ml
sel - 2 g
sucre - 60 g
levure - 10 g
huile - 20 ml
oeufs - 2 pièces
farine - 800 g
beurre doux - 280 g
Au four à 180 ° C / 30 min



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Cea mai gustoasa prajitura cu mere! INDISCUTABIL Cookrate-Romania

Ingrediente:

făină - 200 g
zahăr - 200 g
ouă - 2 buc
ulei - 130 ml
lapte - 160 ml
praf de copt - 1 linguriță
esență de vanilie - 1 linguriță
scorțișoară - 1 linguriță
mere - 500 g
zahăr pudră

la cuptor 180 °C 50 minute
marimea tavei 26/19 cm

Enjoy a fantastic dessert - meringue cake. Extremely creamy and delicious recipe!| Cookrate

Ingredients for the cream:
egg yolks - 4 pieces
sugar - 100 g (3.5 oz)
salt - 1 pinch
vanilla essence - 1 teaspoon
corn starch - 50 g (1.76 oz)
milk - 500 ml (16.9 fl oz)

*Let to cool;

liquid cream 33% - 200 ml (6.76 fl oz)


Ingredients for the cake sponge:
soft butter - 100 g (3.5 oz)
powdered sugar - 50 g (1.76 oz)
vanilla essence - 1 teaspoon
flour - 100 g (3.5 oz)
salt - 1 pinch
cold milk - 75 ml (2.53 fl oz)
egg yolks - 4 pieces

Ingredients for the meringue:
egg whites - 4 pieces
sugar - 200 g (7 oz)
almond flakes - 200 g (7 oz)


Tray dimensions: 40 cm x 30 cm (12 in x 16 in)
Baking time: 170°C (337 °F)/20 min



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Ideální recept na rychlou večeři: pečená kuřecí prsa. Chutnají úžasně! | Cookrate - Czech

Ingredience:
kuřecí prsa - 500 g
olej - 20 ml
sůl - 5 g
černý pepř - 5 g
sladká paprika - 5 g
zakysaná smetana - 250 g
vejce - 3 ks
sůl - 5 g
černý pepř - 5 g
bazalka - 5 g
tvrdý sýr - 150 g + 50 g
rajče - 1 ks
Forma ve velikosti 25x25 cm
PEČEME NA 180 °C/35 MIN


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All my guests have photographed my roulade. The taste is even better, believe me!

Ingredients:
minced meat - 1 kg (2.2 lb)
eggs - 2 pieces
salt - 5 pieces
black pepper - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)

for the filling:
boiled eggs - 5 pieces
cheese cream – 50 g (1.76 oz)
onion - 2 pieces
carrot - 2 pieces
olive oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/25 minutes


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When everyone will discover this recipe, the meat in the stores will be out of stock

Ingredients:
onion - 300 g (10.6 oz)

for meat composition:
minced meat - 800 g (28.2 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 5 g (0.18 oz)
coriander - 5 g (0.18 oz)
potatoes - 350 g (12.35 oz)
boiled eggs - 2 pieces
pressed cheese - 120 g (4.23 oz)
mayonnaise - 30 g (1 oz)
Tray size 32 X 32 cm (12.6 x 12.6 in)
IN THE OVEN 180°C (356 °F)/25 MIN



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Try this trick and you will never buy pizza again!

Ingredients:
flour: 450 g (16 oz)
warm water: 250 ml (8.5 fl oz)
sugar: 5 g (0.2 oz)
yeast: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
oil: 25 ml (0.8 fl oz)
parsley: 20 g (0.7 oz)
parmesan: 50 g (1.8 oz)
garlic: 20 g (0.7 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
olive oil: 50 ml (1.7 fl oz)
mozzarella: 125 g (4.4 oz)
cheese: 50 g (1.8 oz)
black olives: 50 g (1.8 oz)
black pepper: 5 g (0.2 oz)

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Włóż wafle do wrzątku, a już nigdy nie kupisz słodyczy! Super prosty przepis!


Składniki:
woda - 300 ml
wafle waniliowe - 6 szt.
ser krowi - 150 g
cukier - 40 g
cukier waniliowy - 10 g
W lodówce 30 minut

dla glazury:
czekolada mleczna - 150 g
olej - 20 ml
W lodówce 20 minut

na drinka:
kawa rozpuszczalna - 10 g
woda - 80 ml
mleko - 150 ml
czekolada ciemna - 80 g
kakao - 2 g




Jeśli chcesz zapoznać się z innymi filmikami z przepisami, patrz:
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Condensed milk and Nutella, for the tastiest cheesecake without baking!
Ingredients:
sponge fingers - 180 g (6.35 oz)
soft butter - 80 g (2.82 oz)
nutella - 20 g (0.7 oz)
IN THE FRIDGE 30 minutes

for the cream:
cheese cream - 500 g (17.64 oz)
condensed milk - 140 g (5 oz)
nutella - 200 g (7 oz)

IN THE FRIDGE 30 minutes
nutella - 100 g (3.5 oz)
oil - 15 ml (1 tbsp)
Toblerone chocolate - 1 piece
IN THE FRIDGE 30 minutes


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The star of the festive table! The best roulade made of minced meat

Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 15 g (½ oz)
black pepper - 7 g (0.25 oz)
sweet paprika - 7 g (0.25 oz)
bread crumbs - 30 g (1 oz)

for the saute:
mushrooms - 2 pieces
carrot - 1 piece
canned mushrooms - 110 g (4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)

for the cream:
cheese cream - 130 g (4.6 oz)
hard cheese - 90 g (3 oz)
boiled eggs - 5 pieces
oil -20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/45 MIN

for the salad:
boiled beetroot - 1 piece
boiled carrot - 1 piece
cucumbers - 1 piece
garlic - 2 cloves
lemon juice - 10 ml (0.34 fl oz)
soy sauce - 20 ml (0.7 fl oz)
oil - 25 ml (0.85 fl oz)

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I’ve wrapped the meat bags in bacon. The tastiest meal I’ve ever eaten!


Ingredients:
pork chop - 600 g (21.16 oz)

for the filling:
oil - 20 ml (0.7 fl oz)
onion - 1 piece
red spicy pepper - 20 g (0.7 oz)
mushrooms - 300 g (10.6 oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 4 g (0.14 oz)
OVER MEDIUM FIRE 10 minutes
bacon - 200 g (7 oz)
onion - 2 pieces
Tray size 35 X 25 cm (14 x 10 in)
IN THE OVEN 180 °C (356 °F)/40 minutes

for the sauce:
yogurt - 200 g (7 oz)
mustard - 10 g (0.35 oz)
ketchup - 40 g (1.4 oz)
sweet paprika - 5 g (0.18 oz)
red pepper - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
pickled cucumbers - 2 pieces



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After trying this cake with sponge fingers, without baking, I won’t buy cake again!

Ingredients:
sponge fingers - 300 g (10.6 oz)
melted butter - 150 g (5.3 oz)
sponge fingers - 400 g (14 oz)
whipped cream - 300 g (10.6 oz)

for the cream:
whipped cream - 500 g (17.64 oz)
mascarpone - 400 g (14 oz)
powdered sugar - 200 g (7 oz)
IN THE FRIDGE 30 MIN
Nutella - 200 g (7 oz)
IN THE FRIDGE 30 MIN

for the glaze:
white chocolate - 200 g (7 oz)
oil - 50 ml (⅕ cup)
dark chocolate - 100 g (3.5 oz)
oil - 25 ml (0.85 fl oz)
IN THE MICROWAVE OVEN 2 MINUTES
IN THE FRIDGE 3 H
Tray diameter 26 cm (10.24 in)

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Discover a very tasty and extremely beautiful cake! | Cookrate

Ingredients:
for the base:
glazed biscuits with cherry filling - 200 g (7 oz)

for the cheese composition:
cow cheese - 1 kg (2.2 lb)
cream - 600 ml (20.3 fl oz)
vanilla sugar - 15 g (½ oz)
eggs - 6 pieces
vanilla-flavored pudding powder - 80 g (2.82 oz)
for the glaze:
cream - 100 g (3.5 oz)
chocolate - 100 g (3.5 oz)
glazed biscuits with cherry filling - 100 g (3.5 oz)

Tray diameter 24 cm (9.45 in)
To cold 1 h
In the oven 180°C (356 °F) for 45 min


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The perfect shape using the lid! You will cook this dessert with puff pastry every day

Ingredients:
puff pastry - 500 g (17.64 oz)
water - 10 ml (0.34 fl oz)
sugar - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 35 X 40 cm (14 x 16 in)

for the cream:
whipping cream - 400 ml (13.5 fl oz)
powdered sugar - 50 g (1.76 oz)
Greek yogurt - 250 g (8.8 oz)

for the jam:
frozen berries - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)
corn starch - 10 g (0.35 oz)
water - 10 ml (0.34 fl oz)
IN THE FRIDGE 1 HOUR

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No he probado algo más rico y más económico!| Cookrate - Español

Ingredientes:
pan - 500 g
leche - 300 ml
huevos - 2 unidades
cebolla - 1 pieza
zanahoria - 1 pieza
champiñones - 300 g
sémola - 3 cucharas
ajo - 2 dientes
sal - 5 g
pimienta - 5 g
perejil - 1 manojo
aceite - 20 ml

*Al horno 180°C/30 min
*Medidas del molde 22 cm x 8 cm


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The pork knuckle recipe that has gathered millions of views on Youtube!

Ingredients:
pork ham hock: 2 pc
water: 3 l (101 pt)
salt: 5 g (0.2 oz)
onion: 2 pc
carrot: 1 pc
bay leaves: 2 pc
black peppercorns: 10 g (0.4 oz)
parsley: 15 g (0.5 oz)
garlic: 10 g (0.4 oz)
dried tomatoes : 30 g (1.1 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
chicken broth: 150 ml (5.1 fl oz)


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The secret that bakers hide! Here's how to make the best bread!

Ingredients:
sugar: 10 g (0.4 oz)

dough:
flour: 400 g (14 oz)
salt: 10 g (0.4 oz)
warm water: 350 ml (12 fl oz)
yeast: 7 g (0.2 oz)
LEAVE: 20 MIN


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Everyone is looking for this recipe! A perfect cake in 5 minutes! Without baking, without gelatine!

Ingredients:
wafers rolls with cream- 500 g (17.64 oz)
strawberries - 200 g (7 oz)
biscuits - 300 g (10.6 oz)
butter - 100 g (3.5 oz)
whipping cream - 600 ml (20.3 fl oz)
powdered sugar - 100 g (3.5 oz)
vanilla essence - 5 ml (1 tsp)
mascarpone - 400 g (14 oz)
Nutella - 100 g (3.5 oz)
Tray diameter 23 cm (9 in)
IN THE FRIDGE 1 H

for the cocktail:
cocoa biscuits- 20 g (0.7 oz)
vanilla ice cream - 100 g (3.5 oz)
milk - 50 ml (⅕ cup)
caramel - 20 ml (0.7 fl oz)
whipping cream - 20 ml (0.7 fl oz)



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The best meat in a jar that I’ve ever tasted! Don’t bake it, don’t fry it, don’t cook it!

Ingredients:
pork meat - 2 kg (4½ lb)
water - 1 l (34 fl oz)
salt - 150 g (5.3 oz)
IN THE FRIDGE 2 DAYS
water - 1 l (34 fl oz)
salt - 150 g (5.3 oz)
sugar - 30 g (1 oz)
black peppercorns -10 g (0.35 oz)
bay leaves - 15 g (½ oz)
chili flakes - 10 g (0.35 oz)
garlic - 20 g (0.7 oz)
IN THE FRIDGE 7 DAYS
dill - 50 g (1.76 oz)
garlic - 10 g (0.35 oz)
garlic - 10 g (0.35 oz)
sweet paprika - 10 g (0.35 oz)
spicy paprika - 10 g (0.35 oz)
oregano - 10 g (0.35 oz)

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Even my grandpa smoked the meat in this way! You will never buy cold meat again!

Ingredients:
pork neck - 1.3 kg (3 lb)
water - 2.5 l (0.65 gallon)
salt - 7 g (0.25 oz)
black peppercorns - 5 g (0.18 oz)
bay leaves - 4 pieces
onion skins - 120 g (4.23 oz)
TO BOIL 1 H
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
coriander - 5 g (0.18 oz)
granulated garlic - 10 g (0.35 oz)
sweet paprika - 8 g (0.29 oz)
TO SMOKE 30 minutes

for the salad:
white cabbage - 250 g (8.8 oz)
cucumber - 1 piece
green onion - 15 g (½ oz)
dill - 7 g (0.25 oz)
salt - 3 g (0.11 oz)
lemon juice - 10 ml (0.34 fl oz)

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My grandmother was right! This is the best bun recipe!

Ingredients:
melted butter: 100 g
brown sugar: 100 g
cinnamon: 30 g
eggs: 1 pc
almond flakes: 40 g
frozen orange juice: 150 ml
mint: 1 g

dough:
flour: 500 g
yeast: 20 g
warm milk: 200 ml
sugar: 70 g
flour: 50 g
melted butter: 60 g
yolks: 2 pc

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.Put the mince in the form for ice cubes! The method that saves your time!


Ingredients:
potatoes: 600 g (21 oz)
water: 2 l (68 pt)
butter: 50 g (1.8 oz)
dill: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
black pepper: 4 g (0.1 oz)
onion: 1 pc
tomato sauce: 100 g (3.5 oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
minced meat: 800 g (28 oz)
eggs: 1 pc
onion: 1 pc
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
bread crumbs: 50 g (1.8 oz)
oil: 10 ml (0.3 fl oz)
green onion: 30 g (1.1 oz)
mozzarella: 150 g (5.3 oz)
dill: 10 g (0.4 oz)

The salad:
red onion: 1 pc
cucumbers: 100 g (3.5 oz)
carrot: 100 g (3.5 oz)
tomatoes: 100 g (3.5 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
lemon juice: 10 ml (0.3 fl oz)
olive oil: 10 ml (0.3 fl oz)

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The chocolate cake that everyone is talking about! No baking or gelatin!

Ingredients:
vanilla biscuits: 400 g (14 oz)
vanilla biscuits: 300 g (11 oz)
milk: 600 ml (20 fl oz)
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
cocoa: 80 g (2.8 oz)
butter: 200 g (7.1 oz)
dark chocolate: 150 g (5.3 oz)
whipping cream: 100 g (3.5 oz)


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Throw away the oven! This roulade has conquered all the housewives

Ingredients:
milk - 200 ml (6.76 fl oz)
sponge fingers - 300 g (10.6 oz)

for the cream:
eggs - 2 pieces
sugar - 50 g (1.76 oz)
vanilla sugar - 10 g (0.35 oz)
starch - 80 g (2.82 oz)
milk - 500 ml (16.9 fl oz)
To cool
soft butter - 150 g (5.3 oz)
raspberry - 300 g (10.6 oz)
TO COLD 1 H

for decoration:
whipping cream - 300 ml (10.14 fl oz)
powdered sugar - 50 g (1.76 oz)
melted chocolate - 50 g (1.76 oz)
raspberry - 100 g (3.5 oz)
mint - 5 g (0.18 oz)

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7 amazing ideas made of leavened dough that everyone should know! You will be amazed!

Ingredients:
warm milk - 600 ml (20.3 fl oz)
yeast - 12 g (0.42 oz)
sugar - 40 g (1.4 oz)
TO HYDRATE 15 minutes
salt - 10 g (0.35 oz)
flour - 1.2 kg (2¾ lb)
TO REST 30 minutes
eggs - 1 piece
salt - 8 g (0.29 oz)
cinnamon - 15 g (½ oz)
sugar - 50 g (1.76 oz)
orange - 1 piece
pastry cream - 200 g (7 oz)
sugar - 20 g (0.7 oz)
sugar - 30 g (1 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes ( for each dough)

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Simpler than you can imagine. A brilliant recipe with meat!

Ingredients:
bacon -150 g (5.3 oz)
pork chop - 1 kg (2.2 lb)
mushrooms - 250 g (8.8 oz)
oil - 30 ml (1 fl oz)
lemon - 40 g (1.4 oz)
spicy paprika - 25 g (0.18 oz)
salt - 10 g (0.35 oz)
black pepper - 4 g (0.14 oz)
hard cheese - 180 g (6.35 oz)
tomatoes - 150 g (5.3 oz)
green onion - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 25 X 35 cm (10 x 14 in)

for potatoes:
potatoes - 700 g (24.69 oz)
oil - 30 ml (1 fl oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)
garlic - 1 clove
bread crumbs - 10 g (0.35 oz)
parmesan - 50 g (1.76 oz)
hard cheese - 40 g (1.4 oz)
Tray size 15 X 25 cm (6 x 10 in)
IN THE OVEN 180 °C (356 °F)/25 minutes


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Try these dough in the jar and you will never buy bread again!

Ingredients:
warm water - 375 ml
salt - 5 g
yeast - 7 g
TO REST 10 minutes
sugar - 5 g
flour - 120 g
TO LEAVEN 20 minutes
flour - 360 g
TO LEAVEN 40 minutes
Sieve diameter 14 cm
TO RAISE 15 minutes in the sieve
IN THE OVEN 180 °C/30 minutes
to grease:
cheese cream - 200 g
garlic - 3 cloves
herbs of Provence - 8 g

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Few people know this recipe! Super tasty zucchini, tastier than meat! Easy and quick!

Ingredients:
zucchini - 2 pieces
salt - 10 g (0.35 oz)
LEAVE 10 minutes
potatoes - 3 pieces
semolina - 50 g (1.76 oz)
milk - 50 ml (⅕ cup)
parsley - 30 g (1 oz)
dill - 30 g (1 oz)
parmesan - 50 g (1.76 oz)
salt - 7 g (0.25 oz)
black pepper - 5 g (0.18 oz)
eggs - 2 pieces
oil - 20 ml (0.7 fl oz)
flour - 70 g (2.47 oz)
baking powder - 8 g (0.29 oz)
red bell pepper - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes

for the sauce:
pickled cucumber - 1 piece
yogurt - 150 g (5.3 oz)
green olives - 40 g (1.4 oz)
garlic - 10 g (0.35 oz)

No one believes that I do it myself! It turns out better than in pastries

Ingredients:
biscuits: 300 g (11 oz)
whipping cream: 500 ml (17 fl oz)
powdered sugar: 100 g (3.5 oz)
biscuits: 200 g (7.1 oz)
melted butter: 50 g (1.8 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 100 g (3.5 oz)
dark chocolate: 200 g (7.1 oz)
white chocolate: 50 g (1.8 oz)
oil: 40 ml (1.4 fl oz)
melted dark chocolate: 100 g (3.5 oz)
caramel sauce: 40 g (1.4 oz)
caramel sauce: 20 g (0.7 oz)
whipping cream: 200 ml (6.8 fl oz)
instant coffee: 30 g (1.1 oz)
sugar: 20 g (0.7 oz)
hot water: 150 ml (5.1 fl oz)
cocoa: 5 g (0.2 oz)


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Quick and easy dessert recipe, without spending hours in the kitchen! | Cookrate

Ingredients:
sponge fingers - 300 g (10.6 oz)
milk - 300 ml (10.14 fl oz)
cocoa - 30 g (1 oz)

for the cream:
eggs - 2 pieces
sugar - 175 g (6.15 oz)
flour - 125 g (4.4 oz)
vanilla sugar - 8 g (0.29 oz)
milk - 500 ml (16.9 fl oz)
white chocolate - 100 g (3.5 oz)

cool the cream until it reaches a neutral temperature

butter - 200 g (7 oz)

for decoration:
cream - 200 g (7 oz)
crushed biscuits - 20 g (0.7 oz)

Tray diameter 24 cm (9.45 in)
In the fridge 2 h


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You can’t find such a delicacy, not even in the restaurants! Pork meat bags!

Ingredients:
pork meat - 1.2 kg (2¾ lb)
mustard - 30 g (1 oz)
hard cheese - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
bacon - 150 g (5.3 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
cheddar - 120 g (4.23 oz)
sweet cooking cream - 150 g (5.3 oz)
OVER LOW FIRE 7 minutes

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No dirty vessels! I make my favorite bread in the eggs’ formwork!

Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes

for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)

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If I knew before about this trick with the bottle, all my cakes were fantastic

Ingredients:
ground biscuits - 300 g (10.6 oz)
melted butter - 150 g (5.3 oz)
milk - 1.5 l (51 fl oz)
vanilla-flavored pudding powder - 120 g (4.23 oz)
sugar - 200 g (7 oz)
dark chocolate - 150 g (5.3 oz)
Tray with diameter 25 cm (10 in)
IN THE FRIDGE 1 H



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Mix the rice with yeast and you will never eat bought bread!

Ingredients:
rice - 200 g (7 oz)
water - 350 ml (11.83 fl oz)
TO BOIL 15 minutes
warm milk - 100 ml (3.4 fl oz)
sugar - 10 g (0.35 oz)
yeast - 6 g (0.21 oz)
TO HYDRATE 10 minutes
salt - 3 g (0.11 oz)
flour - 300 g (10.6 oz)
oil - 30 ml (1 fl oz)
TO REST 1 H
Tray diameter 23 cm (9 in)
TO REST 20 minutes
IN THE OVEN 180 °C (356 °F)/45 minutes
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
onion - 1 piece
garlic - 3 cloves
oil - 20 ml (0.7 fl oz)
salt - 8 g (0.29 oz)
tomato paste - 30 g (1 oz)

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Learn this trick with minced meat and you will never cook meatballs again!

Ingredients:
minced meat - 700 g (24.69 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
garlic - 2 cloves
hard cheese - 150 g (5.3 oz)
salami - 100 g (3.5 oz)
melted cheese - 150 g (5.3 oz)
IN THE FREEZER 30 minutes
flour - 250 g (8.8 oz)
eggs - 2 pieces
milk - 250 ml (8.45 fl oz)
salt - 5 g (0.18 oz)
oil to fry - 100 ml (3.4 fl oz)

for the sauce:
oil - 20 ml (0.7 fl oz)
butter - 30 g (1 oz)
onion - 1 piece
garlic - 2 cloves
white wine - 150 ml (5.07 fl oz)
sweet cooking cream - 300 ml (10.14 fl oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
parsley - 10 g (0.35 oz)

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The chocolate dessert that everyone is talking about! So simple and delicious

Ingredients:
biscuits: 400 g (14 oz)
walnut: 150 g (5.3 oz)
peanuts: 150 g (5.3 oz)

The cream:
milk: 450 ml (15 fl oz)
cocoa: 60 g (2.1 oz)
orange peel: 30 g (1.1 oz)
butter: 150 g (5.3 oz)

The glaze:
milk chocolate: 100 g (3.5 oz)
oil: 20 ml (0.7 fl oz)
white chocolate: 60 g (2.1 oz)
oil: 20 ml (0.7 fl oz)


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The tastiest cabbage that you have ever eaten! Perfect even for your guests

Ingredients:
cabbage - 1 piece
minced meat - 1.5 kg
salt - 15 g
black pepper - 7 g
eggs - 2 pieces
hard cheese - 100 g
bacon - 350 g
Tray diameter 25 cm
IN THE OVEN 160 °C/2 HOURS

for the sauce:
cheese cream - 100 g
sweet cooking cream - 120 g
dill - 7 g
salt - 5 g
pickled cucumbers - 70 g
garlic - 4 cloves
mustard - 20 g



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Childhood’s taste! A perfect dessert, without baking, using 2 ingredients!

Ingredients:
sponge fingers - 250 g (8.8 oz)
milk - 200 ml (6.76 fl oz)

for the cream:
milk - 500 ml (16.9 fl oz)
eggs - 2 pieces
sugar - 70 g (2.47 oz)
starch - 60 g (2 oz)
vanilla essence - 6 ml (0.2 fl oz)
IN THE FRIDGE 30 min
strawberries - 300 g (10.6 oz)
IN THE FRIDGE 2 H
whipping cream - 200 ml (6.76 fl oz)
powdered sugar - 50 g (1.76 oz)
vanilla essence - 6 ml (0.2 fl oz)
dark chocolate - 60 g (2 oz)
IN THE FRIDGE 1 H

for decoration:
strawberries - 200 g (7 oz)

for the drink:
water - 20 ml (0.7 fl oz)
instant coffee - 15 g (½ oz)
sugar - 15 g (½ oz)
milk - 250 ml (8.45 fl oz)

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.The chocolate dessert that everyone is talking about! So simple and delicious


Ingredients:
yolks: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
egg whites: 4 pc
frozen berries: 400 g (14 oz)
sugar: 20 g (0.7 oz)
starch: 20 g (0.7 oz)
water: 40 ml (1.4 fl oz)
boiled condensed milk: 150 g (5.3 oz)
powdered sugar: 100 g (3.5 oz)
whipping cream: 250 ml (8.5 fl oz)
peanuts: 50 g (1.8 oz)
starch: 10 g (0.4 oz)
milk: 300 ml (10 fl oz)
vanilla essence: 5 ml (0.2 fl oz)
white chocolate: 100 g (3.5 oz)
whipped cream: 100 g (3.5 oz)
white chocolate: 5 g (0.2 oz)
dark chocolate: 300 g (11 oz)
oil: 30 ml (1 fl oz)
peanuts: 200 g (7.1 oz)

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A butcher taught me! Discover how to cook the meat correctly in order to melt in your mouth!

Ingredients:
beef - 1 kg (2.2 lb)
onion - 400 g (14 oz)
butter - 120 g (4.23 oz)
water - 100 ml (3.4 fl oz)
OVER MEDIUM FIRE 60 minutes
garlic - 30 g (1 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
OVER MEDIUM FIRE 30 minutes
mushrooms 400 g (14 oz)
onion - 1 piece
garlic - 3 cloves
olive oil - 20 ml (0.7 fl oz)
butter - 20 g (0.7 oz)
parsley - 10 g (0.35 oz)
sour cream - 30 g (1 oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
mozzarella - 100 g (3.5 oz)
sweet cooking cream - 100 ml (3.4 fl oz)
starch - 10 g (0.35 oz)
water - 50 ml (⅕ cup)
black pepper - 5 g (0.18 oz)
nutmeg - 5 g (0.18 oz)

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I’ve learned this trick from a pastry chef. A famous dessert that is delicious!

Ingredients:
puff pastry - 500 g (17.64 oz)
water - 10 ml (0.34 fl oz)
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the cream:
whipping cream - 500 ml (16.9 fl oz)
powdered sugar - 50 g (1.76 oz)
yogurt - 150 g (5.3 oz)

for the jam:
strawberries - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)
corn starch - 10 g (0.35 oz)
water - 10 ml (0.34 fl oz)
Shape diameter 26 cm (10.24 in)
IN THE FRIDGE 1 H
powdered sugar - 10 g (0.35 oz)

for the drink:
coffee - 10 g (0.35 oz)
sugar - 10 g (0.35 oz)
boiled water - 50 ml (⅕ cup)
whipping cream - 20 ml (0.7 fl oz)
cocoa - 5 g (0.18 oz)



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This recipe is 100 years old, my grandma taught me! The tastiest bread I’ve ever eaten!

Ingredients:
warm water - 280 ml (9,46 fl oz)
sugar - 10 g (0.35 oz)
yeast - 5 g (0.18 oz)
TO HYDRATE 10 minutes
flour - 370 g (13 oz)
salt - 10 g (0.35 oz)
oil - 40 ml (1.35 fl oz)
TO LEAVEN 1 H
parsley 15 g (½ oz)
dill - 15 g (½ oz)
garlic - 60 g (2 oz)
oil - 50 ml (⅕ cup)
parmesan - 40 g (1.4 oz)
melted butter - 75 g (2.65 oz)
Tray diameter 26 cm (10.24 in)
parmesan - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
an entire garlic - 2 pieces
red onion- 1 piece
oil - 20 ml (0.7 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
cheese cream - 150 g (5.3 oz)
green onion - 10 g (0.35 oz)
parsley - 10 g (0.35 oz)
parmesan - 30 g (1 oz)
mozzarella - 40 g (1.4 oz)
salt -10 g
black pepper - 10 g

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