How to make a bathing sponge at home

Irish potatoes are so delicious and easy to cook and this is one of the ways you can cook them

kombo is a local ingredient used to prepare and preserve some African dishes. It's also used to make some foods cook faster and it works just as well as rock salt, also known as magadi

Daily routine with broiler chicks...



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Song: Norimaki - Jungle Music provided by Eytheria No Copyright Music Video Link:    • Norimaki - Jungle... 


  Whimsy Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b...

Lets learn how to make pineapple ginger juice that is family friendly.
Boil the pineapples and the other ingredients together to get the tasty juice

Ingredients
pineapples
ginger
tea leaves
Cardamoms (optional)

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Chapati is very similar to paratha. It's a very tasty and delicious type of bread which makes it suitable for any meal. Breakfast lunch or dinner


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Song: Norimaki - Jungle Music provided by Eytheria No Copyright Music Video Link:    • Norimaki - Jungle...  

Whimsy Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses

Avocado is very essential for our health. It's recommended for its health benefits and it's good for all ages
The oil from it is as well good for the skin, hair,and our bodies as well. So today I'll be making Avocado oil at home with no additives

How to plant tumeric to get big yeilds

A traditional meal in African homesteads

How to brood broiler chicks


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Song: Norimaki - Jungle Music provided by Eytheria No Copyright Music Video Link:    • Norimaki - Jungle...  


Whimsy Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b...

Briquettes are the immediate fair deal with the increasing cost of charcoal today . But making them at home makes the experience even fun. join me in making reusable charcoal briquettes that are actually worth your effort.

Chicken with Butternut Squash and Green Beans makes 2-3 servings. Recipe and cooking video. Angolan Inspired. Fifth video in Food of the world series - Let me know if you make this and what you thought?!

Ingredients:
400g Diced Chicken
1 tablespoon Lemon Juice
1.5 teaspoons Garlic Granules
2 Chopped Tomatoes
1/4 cup Groundnut oil & 1 teaspoon of Paprika
1/2 cup Chicken Stock
1/4 large Butternut Squash
100g Green Beans
1 chopped Onion
1 teaspoon Crushed Chillies
Salt and Pepper to taste

I have set myself a challenge to make a dish inspired by every country in the world. If you haven't seen my other videos, check out the Food of the World Playlist which has all the dishes I have made so far.

Next video #6, in roughly a fortnight will be an Raisin Buns from Antigua and Barbuda. If you have any recipe ideas for countries I haven't cooked a dish for yet, let me know in the comments, and i'll try and give it a go! :)

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Culinária

Welcome back and glad you joined for yet another trip. Today we're going to Angola and discovering its cuisine.

Day 5: Angola and Calulu de peixe
For the full recipe visit: http://raffimatcha.com/2017/02..../28/day-five-calulu-

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The other side of Luanda.
KM 30 market.
Life in Africa.
Life in Luanda Angola.
Vida em Angola.
Pinoy in Angola

In this video I will show you some Angolan food. Remember to like, share, and subscribe!
Hope you enjoy the video!

Matching each African dish from with the correct African country. Our panel of tasters from the Moluccan islands, Colombia, Ghana and The Netherland tries to guess where each African food is from. Although, some of them are just trying African food for the first time. The foods featured are Bolo de Ginguba, Thiakry (Caakiri), Kofta balls with caramelized onion sauce and Milk candy (Dulce la leche in some cultures). Discover Angolan food, Libyan food, Liberian food and Senegalese food: this is the Tasting Africa ep.#3 (a mini African food mukbang and taste test) 'Guessing game'.
#Africanfood #tastetest

You may have heard of African dishes such as fufu, jollof rice or injera, but there is so much more African food to discover. So, with ‘Tasting Africa’ we’re on a mission to find the tastiest treats from Africa that you’ve got to try at least once in your lifetime! So, if you’re a real foodie, love discovering new and interesting tastes, enjoy watching African mukbang or eating shows, or just want to learn more about the African kitchen? This show is for you! We're here to help you discover - in a fun and accessible way to different cultures - what new (African) foods are definitely worth trying out.

Curious to know which treats we'll be featuring next? Check our @afriinl Instagram page for possible foods that could feature in the next episode: https://www.instagram.com/afriinl.

Share the fun! If you enjoyed the content and you'd want to see more of this, then please like & subscribe to the channel. And make sure to share this video with someone you know will enjoy the food fun!

In this video I am Searching for street food in Angola/Best Restaurant in a Village.
here you can find the best fish market outside Luanda

In Angola, there has not been enough rain to end months of severe drought that has left 2.3 million people struggling to get the food they need.
According to UNICEF, recent rainfall in Angola has been erratic and below what is expected.
Angola’s President Joao Lourenco declared a state of emergency in January and acknowledges that the people need help.

Al Jazeera's Mohammed Jamjoom reports.

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#AlJazeeraEnglish #AngolaDrought #UNICEF

Street food in Luanda Angola/ Africa. This food test so good you have to teste it.

Watch Week 5 of my Second Spin: A Global Cooking Adventure as I cook the food of Angola! Tonight's menu: Muamba De Galinha (Angolan Chicken Stew) and Funge (Corn or Cassava Flour Porridge)

How it went for The Global Cooking Challenge (10/11/2012): http://cliffdvr.tumblr.com/pos....t/33326791515/cookin

One source for the Muamba De Galinha recipe: https://cookedearthblog.com/20....11/03/30/republic-of

One source for the Funge recipe: https://cookedearthblog.com/20....11/03/30/republic-of

http://preparetoserve.com/ANGOLA Information about what food in Angola is like. What types of food there are and how they differ from American food.

À 83 ans, Mama Kuiba s'est fait un nom dans son pays, l'Angola, en tant que cuisinière. Icône de la culture angolaise, elle partage sa passion avec le plus grand nombre et influence les chefs jusque dans les hôtels 5 étoiles.

LIRE L’ARTICLE : https://fr.euronews.com/2022/0....4/01/mama-kuiba-en-a

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#Web

Street food in Luanda Angola

I hope you enjoyed the video and probably gained a few things. I you're Angolan, please tell us more of your country in the comments!
Don't forget to like, share and subscribe to this channel 😊.

Abba's Blessings 🌹

*This is by no means a strict page neither do I claim to be an expert in this field so please if you are a citizen of this country or seem to know more about the information and want to clarify, PLEASE  DO in the comments. That's the whole point.  We want to know y'all better!🥰. All media rights remain with their respective owners. Also most of these recipes are a combination of 2 or recipes that I researched*


Angola's National dish : Muamba De Galinha with Fungee and Stewed beans

-Muamba De Galinha ingredients:
3 tbsp fresh lemon juice
Chicken Bouillon
4 garlic cloves, minced
1 tsp white pepper
½ tsp salt
½ tsp dried thyme
½ tsp paprika
6 pieces of chicken- A whole chicken, quartered
½ cup red palm oil
3 onions, chopped
3 tomatoes, quartered
500g butternut squash or Pumpkin
1 cup chicken broth
250g okro, whole with head cut off
1-2 Scotch bonnet, chopped

1. To a large bowl, add in the chicken pieces, lemon juice, 2 tsp of the minced garlic, salt, chilli powder,  white pepper and mix well. Leave to marinate for 1 hr- overnight
2. Heat up the oil in a deep dish pan and add in the chicken, browning it on all sides. Add in the onions and the remaining garlic cloves, tomatoes,  paprika,  Bouillon stock. Bring to a boil then simmer for 20-30 mins or till chicken is soft.
3. Then add in the squash and okro and cook for about 15 mins or till tender.
4. Serve over rice or fungee


- Fungee ingredients:
2 cups Cassava flour (be sure it is Angolan-style Cassava flour, not Nigerian. The Nigerian one is starch even though it says flour😂)
4 cups Water

1. Bring 2 cups of water to a boil in a medium-sized pot
2. In a bowl, mix together the remaining 2 cups water with flour until smooth and lumpfree
3. Add this to the boiling water while stirring with a wooden skewer until it thickens slightly. Then add in a little water and cook on low heat for 10-12 mins.
4. It should now be much thicker and stickier . Stir and serve with the Muamba


-Stewed beans Ingredients:
Red kidney beans (I used canned)
Red palm oil
Pinch of salt
1. Heat up the palm oil in a pot and add in the beans and salt. Stir, let heat up and serve ith Muamba.


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I loved everything about this Angolan Chicken Stew: Muamba de Galinha. Red in colour because of the Red Palm Oil, it also features Okra, chicken thighs and vegetables and spices.

This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world...all 197.

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Ingredients (5-6 servings)
3 – 3 1/2 pound chicken cut in pieces
marinade:
Juice ½ lemon optional
1 teaspoon white pepper
1 teaspoon minced garlic
½ teaspoon dried thyme
1 teaspoon salt
½ teaspoon smoked paprika
½ teaspoon chicken bouillon powder

1/4 cup canola oil
1/2 cup palm oil
4-5 garlic minced
2-3 onions sliced
2 tomatoes diced
1 teaspoon white pepper
1 teaspoon smoked paprika
Whole hot pepper pierced chili, Scotch bonnet
½ -1 pound butternut squash cut into large cubes
18-20 Okra sliced in half
2 cups or more chicken broth or water
Salt to taste

Recipe source: https://www.africanbites.com/m....uamba-chickenmuamba-

This video is created for learning and sharing purpose by a student of Portuguese Language and Culture - Level A1, Ms Parnika Gautam, under the mentorship of Prof. Neha Saini, LangÉcole.

Let's learn all about cuisines of Angola. Angola was a Portuguese colony and situated in Africa.

If you want us to produce more such educational videos on different languages, places and cultures, please do write us in comments. We are open for your feedback and suggestion on the topics.

LangÉcole is India's best Portuguese Language Institute with 1100+ Portuguese language alumnus. Please visit here for Portuguese courses offered by LangÉcole :
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#angola #cuisinesofangola #portugueseinfluenceinangola

CALULU – Angola - Delicious african recipe - Délicieuse recette africaine

🍍 🥑 🥘 🍴 🍃

Calulu is a traditional dish from Angola that was later introduced to São Tomé e Príncipe by plantation workers; and which would have a strange Brazilian origin.

Indeed, this dish would have been inspired by brazilian Caruru (initially a dish made from leaves and accompanying meats) revisited with the arrival of the Portuguese and their Angolan slaves, who introduced African ingredients such as okra and palm oil, at the base of this dish.

The revisited dish is said to have made its way to Africa with slaves aboard Portuguese ships returning to Angola for supplies and with new techniques that resulted in new dishes featuring African ingredients.

Calulu can also be prepared with meat or chicken.

🍍 🥑 🥘 🍴 🍃

Enjoy all the nuances and subtlety of African cuisine through fun and informative clips.

Our mission is to share our love for the cuisines of the continent and to preserve the culinary heritage of our parents and grandparents for future generations!

You will find inspiration to cook delicious dishes, alone, with your family or with friends, sharing moments of sheer happiness ... sharing done the African way!

❤️❤️❤️To support us and show us some love, please like, share and subscribe ; )

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African Cooking TV, the essentials of African cuisine in video
Cook African, carry on the heritage!

Music credit : Original song for African Cooking TV (all rights reserved) : Baba Solo

------------------------------

Calulu est un plat traditionnel d’Angola qui a été ensuite introduit à São Tomé e Príncipe par des travailleurs de plantations ; et qui aurait une étrange origine brésilienne.

En effet, ce plat aurait été inspiré du Caruru brésilien (initialement un plat à base de feuilles et accompagnant des viandes) revisité avec l'arrivée des Portugais et de leurs esclaves angolais, qui ont introduit des ingrédients africains tels que le gombo et l’huile de palme, à la base de ce plat.

Le plat revisité aurait fait son chemin vers l'Afrique avec les esclaves à bord des navires portugais retournant en Angola pour des ravitaillements et avec les nouvelles techniques qui ont donné de nouveaux plats mettant en vedette les ingrédients africains.

Le Calulu peut également se préparer avec de la viande ou du poulet.

🍍 🥑 🥘 🍴 🍃

Appréciez toutes les nuances et la subtilité de la cuisine africaine à travers nos vidéos ludiques, conviviales et instructives.

Notre mission, c’est de partager notre amour des cuisines du continent et de préserver l'héritage culinaire de nos parents et grands-parents pour les générations futures !

Vous pourrez aussi trouver l'inspiration pour cuisiner des plats délicieux, seul, en famille ou avec les enfants, pour des moments de bonheur ... à partager à l'africaine bien sûr !

❤️❤️❤️Pour nous soutenir et nous envoyer du love, likez, partagez et inscrivez-vous à notre chaîne Youtube.

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African Cooking TV, les incontournables de la cuisine africaine en vidéo
Cuisinez africain, perpétuez l’héritage !
---------------------------------------------------------------
#africancooking #angola #cooking #recipes #africa #african #cuisine #recette #Afrique #africain #africaine #calulu

#angolanfood #angola #indianfoodie
Heloo this is baba and welcome back to my channel
I’m in Angola which is my 89th country and we are to try the traditional Angolan food
I’m at this restaurant called oh Canves which is famous for serving traditional Angolan food
*** Angolan 🇦🇴 (89 ) Food 🥘 ***
Moamba De Ginguba - is an Aromatic Angolan chicken stew flavored with peanut sauce and chilies 🌶. It is also the national dish of Angola 🇦🇴. On the side we have kizaca ( green color Cassava leaves 🍃) , Funje ( brown color ) cassava flour porridge and White maize porridge 🥣
#angolanfood #luandaangola #angola #foodporn #foodblogger #travel #food #cabincrew #dohaqatar #foodie #foodstagram #foodgasm #foodgram #luanda #africanfood #moamba #cassava
Thankyou Luanda Layovers and O Convés for traditional Angolan food 🥘 in Angola 🇦🇴 (89) 🧡

street food in angola perfect street food in angola top 5 street food in angola

Angola offers a variety of delicious street food options that showcase the country's unique culinary traditions. Here are ten popular street foods you can try in Angola:

Kizaca: This is a popular street food snack made from dried and salted fish. It is usually served with a side of funge, a staple Angolan food made from cassava flour.

Calulu: A traditional Angolan dish, calulu is often sold as a street food option. It is a stew made with dried fish or meat, vegetables, palm oil, and various spices. Calulu is typically served with funge or rice.

Mufete: This is a seafood-based street food dish commonly found in coastal regions of Angola. It usually consists of grilled fish or shrimp served with a side of boiled cassava or sweet potatoes.

Churrasco: Inspired by Brazilian cuisine, churrasco refers to grilled meats, often skewered and seasoned with various spices. This street food is a favorite among meat lovers in Angola and is usually accompanied by a side of rice or salad.

Bolo Polana: Bolo Polana is a popular Angolan cake made with ground cashews, eggs, sugar, and butter. It is often sold as a street food snack or enjoyed as a dessert.

These are just a few examples of the diverse street food options you can find in Angola. Exploring the local street food scene will undoubtedly provide you with many more delightful culinary experiences.

00:00 intro
00:08 Kizaca
00:44 Calulu
02:05 Mufete
03:40 Churrasco
05:21 Bolo Polana
_______________________________________________
#kizaca
#calulu
#mufete
#churrasco
#olo_polanab
#angola
#streetfood
#street_food

Street food in Luanda Angola/ Africa. This food test so good you have to teste it.

#food #foodie #foodlover #africanfood #angolafood #angola
Most Popular Angola Foods | Angola Cuisine

00:00 Most Popular Angola Foods
01:03 Catatos
01:38 Cabrito
02:09 Cabidela
02:40 Muzongué or Caldo
03:15 Fumbua
03:48 Chikuanga
04:21 Bagre Fumado
04:44 Arroz com feijão
05:13 Makayabu
05:44 Molho de Tomate, Ovo & Chouriço
06:07 Ginguba Torrada
06:32 Muamba of Chicken
07:07 Mukua
07:43 Kissangua
08:18 Cachupa
08:52 Kizaca
09:18 Calulu
09:49 Jimboa
10:25 Mufete
11:15 Funge

Features the traditional dishes of different country.
I am not a food expert but I loved foods.

In this video we are going to show you some of the delicious traditional foods of the country Angola. Let us check the yummy dishes this African country can offer.


#Angola #AngolaFoods #TraditionalFoodsofAngola

welcome to our channel
Angola is a country located in southwestern Africa, and its cuisine is heavily influenced by its Portuguese colonial past, as well as the indigenous ingredients and cooking methods. If you're a foodie looking for a new culinary adventure, you won't be disappointed by the flavorful and diverse Angolan cuisine. Here are five must-try foods from Angola that will tantalize your taste buds
Muamba de Galinha: This is a flavorful stew made with chicken, palm oil, garlic, onions, and okra. It's often served with rice and can be spicy.

Moqueca de Peixe: This is a fish stew made with onions, tomatoes, coconut milk, and palm oil. It's a popular dish in many parts of Brazil, but it's also eaten in Angola.

Calulu: This is a traditional dish made with dried fish, vegetables (like kale or cassava leaves), and palm oil. It's often served with rice or funge (a type of cornmeal porridge).
Cocada Amarela: A sweet coconut pudding made with eggs, sugar, and grated coconut. It's a popular dessert in Angola and other parts of Africa.
#AngolanCuisine #AfricanFood #AngolanFood #Mufete #Pirão #angolanfooddelicious #angolaflavors from #angolataste of angola #angolancuisine #traditionalangolanfood #yumsofangola #foodieangola

2019 Nourish Food & Film Challenge Finalist

This dish tasted like sugar and dirt flavored play-doh. My Mozambican friends loved to watch and laugh as I tried their food.

A presentation by Mary Lynne Lange, president of the Bluegrass Iris Society, to the Garden Club of Kentucky, Inc. on 15 October 2020.

http://www.TheCarmelValleyLife.com
If you are looking for a great place to indulge on some delicious food, while enjoying an incredible view of the Torrey Pines Reserve Lagoon, you should definitely check out Iris Restaurant in Del Mar. The restaurant is situated directly across the Los Penasquitos lagoon, on Carmel Valley Road, offering delicious lunch and dinner menus in a casual, yet professional environment.

Two brothers, originally from Boston, Edd and Tommy Golden, opened Iris in 2007, after falling in love with the picturesque location. Since opening it has become a popular restaurant amongst Carmel Valley residents, who love mixing great food with spectacular views. The menus are constantly changing and are fairly eclectic, never leaving diners bored with the same old offerings, although the local favorites are kept throughout the year. In addition, fresh, local and organic ingredients are used as much as possible!!!

The restaurant is open for both lunch and dinner, with most guests choosing to sit on the covered patio where they can enjoy the amazing views and the cool ocean breeze. One of the most popular dishes is their Clam Chowder, which is gluten-free by the way! Two brothers from Boston, you better believe their "chowdah" is nothing short of delicious! Even better, you can pair the delicious soup with their freshly baked bread. Perfect pairings just in time for the chilly weather we should be having soon.

So grab your friends, or business partners, and enjoy a nice, casual dining environment with great food and great views. It's perfect for any occasion, and you can't go wrong choosing any one of their handcrafted beers and wines to complement your food! Enjoy after a long day at the office or a relaxing Saturday by the beach.

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Music: Make Me Feel
Musician: Not The King.👑

https://foodst.com.au/
Hi, I'm Iris. I'm originally from Cambodia.
I love cooking because both of my grandpas were chefs in the 1950s, grandpa from my father side owned a noodle bar and grandpa from my mother was a wedding function chef. However, when I was a little girl I didn’t know that I truly loved cooking because at the young age of 9 I was responsible for shopping and cooking for my family. As the eldest girl in the family I wanted to help my mum after school and I am so grateful that I could and at least now I know how to cook well. I love cooking now because my kids love eating my foods and their appreciation is so encouraging, and since cooking for FoodSt I love knowing that my customers are also enjoying my food so much. Thank you to all my supporters!

Our authentic ‘home’ cooks make delicious, generous meals in small batches and by hand, for the love of sharing not the limelight. Traditional family recipes are made from scratch using premium ingredients, a lot of love, generosity and care in our homes, then freshly frozen and delivered directly to yours.

HOME COOKS. HOME MADE. HOME DELIVERED.

Pete has been collecting native provenance seed from the Adelaide area for the past 20 years. Growing a wide range of trees, shrubs, groundcovers, climbers,grasses and wetland plants. All his plants are indigenous and have thrived in this region for thousands of years. Having been grown in full sun and raised from locally collected seeds or cuttings, his native plants are perfectly adapted to our local climate and soils. Once established, they require only the natural rainfall and are a food source for the native wildlife. When you plant indigenous natives you are helping preserve the natural vegetation, where in Adelaide only 6% remains. Australian Native Foods for you the wildlife and the environment 🌱👣

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IRIS USA Air Fryer (ACTO-18L) - Getting Started

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7 in 1 COOKING FUNCTIONS: Countertop oven does it all the work for everyday meals and dessert. Main cooking operation settings are Air Fry, Grill, Bake, Convection Bake, Broil, Convection Broil and Defrost. Versatile counter top convection oven also provides you more cooking choices you need; Toast bread, Roast poultry and vegetables and Reheat leftover air fried meal

FAMILY SIZE & LARGE CAPACITY: 18L (19 QT) capacity air fryer oven is perfect for cooking large family size meal. Large air fryer has enough space for 6 slices of bread and 12-inch pizza. Counter top air fryer oven also allows you to air-fry 3 pounds of chicken wings and roast a whole 4 pounds chicken

POWERFUL AND PRECISE TEMPERATURE CONTROL: 1500 watt (temperature range: 200F to 450F) oven with air fryer circulates hot air and provides crisp, juicy, tasty, quick and easy meal to your table

HEALTHY AND COOKING: Air frying with less oil keeps you healthy with less calories and reduces oil by up to 85% in your cooking compared to the traditional deep frying cooking method

ACCESSORIES: Toaster oven air fryer includes oven rack, baking pan, drip tray, air fryer basket and rack handle. Recipe guide will be available online

Mike Jackson of Columbus' NBC 4 News interviews Iris Cooper, women and minority business coach and Co-Founder of Glory Foods. Glory Foods is a national minority-owned food marketing company. Learn more at JustAskIris.com!

In this video you will learn on how to make brown bread at home fast, This is for the wheat brown bread lovers make sure that you watch the video till the end so the won't be any mistakes

Territory is an innovative service that brings healthy, prepared meals from real chefs right to your table. Territory empowers sustainable and healthy choices in everyday life by connecting consumers who crave nutritious and fresh food options with the best culinary and wellness experts. Territory has food to fit any lifestyle, bringing you more convenience in your day and better nutrition for your diet. Skip the shopping, prepping and cooking and eat healthy, nutritious meals ready in just minutes.

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The sweet bulbs of the Common Camas are considered by many to be a Northwest native food delicacy. The taste is often compared to a baked pear, fig, or sweet potato, and can even used to sweeten other foods. The longer they’re cooked, the sweeter they get. Native American peoples, wild foragers, and sustainable gardeners have and continue to value this plant as nourishing food.

Common Camas is also a major source of carbohydrates and very high in protein. It contains 5.4 ounces of protein per pound of root, even more hearty than a filet of Salmon with 3.7 ounces per pound. Bulbs can be eaten immediately after cooking, or dried for future use.

CAUTION: If harvesting from the wild, only harvest with expert advice. Especially when not in flower, Common Camas can be confused with another species called Death Camas.

To find out more and have Camas delivered to your home today...
https://nativefoodsnursery.com/common-camas/
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