5 Must-Try Foods from Angola , #angolan food

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Angola is a country located in southwestern Africa, and its cuisine is heavily influenced by its Portuguese colonial past, as well as the indigenous ingredients and cooking methods. If you're a foodie looking for a new culinary adventure, you won't be disappointed by the flavorful and diverse Angolan cuisine. Here are five must-try foods from Angola that will tantalize your taste buds
Muamba de Galinha: This is a flavorful stew made with chicken, palm oil, garlic, onions, and okra. It's often served with rice and can be spicy.

Moqueca de Peixe: This is a fish stew made with onions, tomatoes, coconut milk, and palm oil. It's a popular dish in many parts of Brazil, but it's also eaten in Angola.

Calulu: This is a traditional dish made with dried fish, vegetables (like kale or cassava leaves), and palm oil. It's often served with rice or funge (a type of cornmeal porridge).
Cocada Amarela: A sweet coconut pudding made with eggs, sugar, and grated coconut. It's a popular dessert in Angola and other parts of Africa.
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