ANGOLA 🇦🇴: NIKKEY DELVES INTO AFRICA, EPISODE 1

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*This is by no means a strict page neither do I claim to be an expert in this field so please if you are a citizen of this country or seem to know more about the information and want to clarify, PLEASE  DO in the comments. That's the whole point.  We want to know y'all better!🥰. All media rights remain with their respective owners. Also most of these recipes are a combination of 2 or recipes that I researched*


Angola's National dish : Muamba De Galinha with Fungee and Stewed beans

-Muamba De Galinha ingredients:
3 tbsp fresh lemon juice
Chicken Bouillon
4 garlic cloves, minced
1 tsp white pepper
½ tsp salt
½ tsp dried thyme
½ tsp paprika
6 pieces of chicken- A whole chicken, quartered
½ cup red palm oil
3 onions, chopped
3 tomatoes, quartered
500g butternut squash or Pumpkin
1 cup chicken broth
250g okro, whole with head cut off
1-2 Scotch bonnet, chopped

1. To a large bowl, add in the chicken pieces, lemon juice, 2 tsp of the minced garlic, salt, chilli powder,  white pepper and mix well. Leave to marinate for 1 hr- overnight
2. Heat up the oil in a deep dish pan and add in the chicken, browning it on all sides. Add in the onions and the remaining garlic cloves, tomatoes,  paprika,  Bouillon stock. Bring to a boil then simmer for 20-30 mins or till chicken is soft.
3. Then add in the squash and okro and cook for about 15 mins or till tender.
4. Serve over rice or fungee


- Fungee ingredients:
2 cups Cassava flour (be sure it is Angolan-style Cassava flour, not Nigerian. The Nigerian one is starch even though it says flour😂)
4 cups Water

1. Bring 2 cups of water to a boil in a medium-sized pot
2. In a bowl, mix together the remaining 2 cups water with flour until smooth and lumpfree
3. Add this to the boiling water while stirring with a wooden skewer until it thickens slightly. Then add in a little water and cook on low heat for 10-12 mins.
4. It should now be much thicker and stickier . Stir and serve with the Muamba


-Stewed beans Ingredients:
Red kidney beans (I used canned)
Red palm oil
Pinch of salt
1. Heat up the palm oil in a pot and add in the beans and salt. Stir, let heat up and serve ith Muamba.


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