Acheke | Attiéké

Acheke, also spelled attiéké (Ivory Coast) or akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. It is accompanied fish or chicken and 2 side dishes of diced vegetables and tomato sauce.

🎵 Track Info:
Author: The Mini Vandals featuring Mamadou Koita and Lasso
Website : https://www.youtube.com/channe....l/UCTdSDPjB1kle7puRK
Songs : "Ngoni" "Burkinelectric" "Kobe Natoma"
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