ATTIÉKIÉ Ivory Coast Staple | King of WEST AFRICAN FOOD!! + | Côte d'Ivoire 🇨🇮

ATTIÉKIÉ MADE ME Travelled to ABIDJAN || IVORY COAST

Acheke, also spelled Attiéké (Ivory Coast), "Attcheke" or Akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.
Attcheke is an Ivorian delicacy which is prepared by not only the Ivorian people but people in the western region of Ghana, and west Africa in general. It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste. One can also eat akyeke with smoked fish and stew. It can be served with soup as well.

wikipedia

CASSAVA COUSCOUS, AKYEKE
ATTIEKE with fish POISSON

ORIGN

INGREDIENTS FOR ATTIEKE DRESSING:
Fresh cassava
Fermented Cassava
Red oil


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