Childhood’s taste. A dessert ready in 5 min

Childhood’s taste. A dessert ready in 5 min

Ingredients:
yeast - 40 g (1.4 oz)
milk - 300 ml (10.14 fl oz)
sugar - 10 g (0.35 oz)
flour - 40 g (1.4 oz)
TO HYDRATE 15 minutes
eggs - 1 piece
sugar - 40 g (1.4 oz)
melted butter - 50 g (1.76 oz)
salt - 3 g (0.11 oz)
flour - 500 g (17.64 oz)
TO RAISE 30 minutes
oil - 1 l (34 fl oz)
hazelnuts - 200 g (7 oz)
OVER LOW FIRE 3 minutes
powdered sugar - 100 g (3.5 oz)
cocoa - 60 g (2 oz)

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