Closer look at American food banned in other countries

Many popular foods processed and approved for human consumption in the U.S. are banned in other countries, often due to a single ingredient or additive. We asked an expert at a Purdue testing lab about different standards.

Dyes like Yellow 5, Yellow 6 and Red 40 are banned in the European Union after scientific research indicated they could be harmful to health. America also permits GMOs, something else banned in the EU.

"We do fast, cheap and easy in America. And everything in excess."

Full Breakdown: https://www.wthr.com/article/m....oney/consumer/americ