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How America's Biggest Indoor Shrimp Farm Sells 2 Million Shrimp Every Year — Dan Does
On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing conditions. Geneen watches the process firsthand to see if this model works and is actually better for the environment. 
 
For more info on TransparentSea visit: https://www.transparentseafarm.com/ 
 
For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s  
 
Credits:  
Host: Daniel Geneen 
Producer: Daniel Geneen 
Director: Connor Reid 
Camera: Connor Reid, Jimmie Armentrout III 
Associate Producer: Julia Hess 
Editor: Christian Moreno 
 
Executive Producer: Stephen Pelletteri 
Supervising Producer: Stefania Orrù 
Associate Director of Audience: Terri Ciccone  
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For more episodes of 'Dan Does', click here: https://trib.al/1apARTI 
 
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. 
 
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