How Kikuyu Traditional Appetizing Ugali NGUJA GUTU Is Made /Easter Holidays /African Village Life

#africa #food #villagelife
How Kikuyu Traditional Most Appetizing Ugali NGUJA GUTU Is Made with Potatoes /African Village Life
Good Friday and Happy Easter Holiday

African cuisine is a staple of the continent's culture, and its history is entwined with the story of the people of Africa. The foods that Africans eat have been influenced by their religions, as well as by their climates and lifestyles.

What type of food do they eat in Kenya?

While different communities have their own native foods, the staple foods in Kenya include cereals (maize, millet, sorghum and others depending on the region) eaten with various meats and vegetables. Foods that are universally eaten in Kenya are ugali, sukuma wiki and githeri.

What are typical African foods?
15 of Africa's favorite dishes
Pap en vleis/Shisa nyama, South Africa. Feast your eyes on these succulent steaks. ...
Piri piri chicken, Mozambique. Stop. ...
Jollof rice and egusi soup, Nigeria. ...
Bunny chow, South Africa. ...
Kapenta with sadza, Zimbabwe. ...
Chambo with nsima, Malawi. ...
Namibian venison, Namibia. ...
Muamba de Galinha, Angola.
What food is most eaten in Africa?

Popular African Foods
Tajine.
Bobotie.
Braai.
Ugali.
Nyama Choma.
Couscous.
Bunny Chow.
Harira.

Plantain, sweet potato and maize is integral to the local diet, but kidney beans are eaten almost every day. Freshwater fish from Lake Tanganyika are caught and eaten by wealthier residents of Burundi, and sometimes goat or chicken is barbecued or stewed, but only on rare occasions.
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