How to cook Afang soup like a pro ! Calabar style Afang soup. I guarantee perfect result every time

Thank you for watching today’s video ❤️

List of ingredients

Afang leaf ( okazi leaf ) 40%

Waterleaf 70%

Goat meat

Dry fish (i used ejakika )

Kpomo ( cut some into pieces )

Snail ( optional )

Palm oil ( good amount ) 👉🏽 http://amzn.to/3uvPhn1

I and half cup perwinkle

1 stock fish head

Seasoning to taste

Salt to taste

1 cup crayfish

Yellow and red hot pepper to taste

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