How to Cook on Budget Around the World

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Thank you so much to Huda, Yeşer, Laura, Lenny, and Roser for sharing your stories with us!

The artist behind me is Anna Thundercliffe! Check out her page on my website: https://www.beryl.nyc/index.ph....p/anna-thundercliffe

RECIPES
Mujaddarah: https://www.beryl.nyc/index.ph....p/2024/01/26/mujadda
Menemen: https://www.beryl.nyc/index.ph....p/2024/01/26/menemen
Changua: https://www.beryl.nyc/index.ph....p/2024/01/26/changua
Macaroni Pie: https://www.beryl.nyc/index.ph....p/2024/01/26/macaron
Pèsols Estofats: https://www.beryl.nyc/index.ph....p/2024/02/02/pesols-

Watch me make the Chinese tomato and egg stir fry: https://youtu.be/w_d4qDedw0s?t=563
Recipe: https://www.beryl.nyc/index.ph....p/2023/09/22/jia-cha
And the Jordanian zucchini eggs: https://youtu.be/Xs13Z-wTaVA?t=651
Recipe: https://www.beryl.nyc/index.ph....p/2023/10/12/koosa-w

My Mac & Cheese episode I mentioned: https://youtu.be/dSqioE4QClo
Plus my Mayo episode I talked about: https://youtu.be/b0AveBv0kz8

Pasta shapes and how to eat them, according to an expert: https://youtu.be/uDQiQwqk_1c

The Turksih egg dish, Çilbir, from one of my Egg episodes that Laura mentioned: https://youtu.be/5dsCclEg-08?t=294

The sweet Albanian bread & milk soup I made for a Breakfast episode: https://youtu.be/QkJI-Nq30K8?t=698

CHAPTERS
00:00 Intro
01:33 Palestinian Mujaddarah (Rice with Lentils)
02:49 Trying Mujaddarah
04:40 Turkish Menemen (Scrambled Eggs with Tomato)
07:38 Trying Menemen
09:16 Scottish Macaroni Pie
13:38 Trying Macaroni Pie
16:05 Spanish Pèsols Estofats (Stewed Peas)
18:54 Trying Pèsols Estofats
21:06 Colombian Changua (Bread & Egg Soup)
25:25 Trying Changua


Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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Support me on Patreon: https://www.patreon.com/beryl