I cook it once every three days. This recipe on the pan is fantastic!

I cook it once every three days. This recipe on the pan is fantastic!

Ingredients:
chicken legs - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
oregano - 5 g (0.18 oz)
LEAVE 10 minutes
potatoes - 500 g (17.64 oz)
carrot - 300 g (10.6 oz)
olive oil - 30 ml (1 fl oz)
butter - 20 g (0.7 oz)
onion - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
garlic - 4 cloves
parsley - 20 g (0.7 oz)

for the sauce:
honey - 90 g (3 oz)
sweet chili sauce - 100 g (3.5 oz)
soy sauce - 20 ml (0.7 fl oz)
lemon juice - 20 ml (0.7 fl oz)
mustard - 20 g (0.7 oz)
Over low fire 3 min
Tray diameter 26 cm (10.24 in)
IN THE OVEN 200 °C (392 °F)/25 minutes
for the salad:
cucumbers - 100 g (3.5 oz)
lettuce leaves - 100 g (3.5 oz)
mozzarella - 100 g (3.5 oz)
avocado - 70 g (2.47 oz)
cherry tomatoes - 70 g (2.47 oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 2 g (0.07 oz)
black pepper - 2 g (0.07 oz)
olive oil - 10 ml (0.34 fl oz)

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