Second Spin, Country 27: Burkina Faso [International Food]

Watch Week 27 of my Second Spin: A Global Cooking Adventure as I cook the food of Burkina Faso. Tonight's menu: Riz Gras (Fat Rice), Boussan Touba (Black-Eyed Pea Cakes) and Babenda (Burkinabe Greens)

How it went for The Global Cooking Challenge (03/20/2013): http://cliffdvr.tumblr.com/pos....t/47050995074/cookin

One source for the the riz gras and boussan touba recipes: https://cookedearthblog.com/20....12/09/18/burkina-fas

One source for the the babenda recipe: http://globaltableadventure.com/recipe/babenda/