The perfect shape using the lid! You will cook this dessert with puff pastry every day

The perfect shape using the lid! You will cook this dessert with puff pastry every day

Ingredients:
puff pastry - 500 g (17.64 oz)
water - 10 ml (0.34 fl oz)
sugar - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 35 X 40 cm (14 x 16 in)

for the cream:
whipping cream - 400 ml (13.5 fl oz)
powdered sugar - 50 g (1.76 oz)
Greek yogurt - 250 g (8.8 oz)

for the jam:
frozen berries - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)
corn starch - 10 g (0.35 oz)
water - 10 ml (0.34 fl oz)
IN THE FRIDGE 1 HOUR

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