This recipe is 100 years old, my grandma taught me! The tastiest bread I’ve ever eaten!

This recipe is 100 years old, my grandma taught me! The tastiest bread I’ve ever eaten!

Ingredients:
warm water - 280 ml (9,46 fl oz)
sugar - 10 g (0.35 oz)
yeast - 5 g (0.18 oz)
TO HYDRATE 10 minutes
flour - 370 g (13 oz)
salt - 10 g (0.35 oz)
oil - 40 ml (1.35 fl oz)
TO LEAVEN 1 H
parsley 15 g (½ oz)
dill - 15 g (½ oz)
garlic - 60 g (2 oz)
oil - 50 ml (⅕ cup)
parmesan - 40 g (1.4 oz)
melted butter - 75 g (2.65 oz)
Tray diameter 26 cm (10.24 in)
parmesan - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
an entire garlic - 2 pieces
red onion- 1 piece
oil - 20 ml (0.7 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
cheese cream - 150 g (5.3 oz)
green onion - 10 g (0.35 oz)
parsley - 10 g (0.35 oz)
parmesan - 30 g (1 oz)
mozzarella - 40 g (1.4 oz)
salt -10 g
black pepper - 10 g

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