This trick has conquered the internet! This Napoleon cake is ready in a record time

This trick has conquered the internet! This Napoleon cake is ready in a record time

Ingredients:
puff pastry - 800 g (28.2 oz)
water - 10 ml (0.34 fl oz)
sugar - 15 g (½ oz)
Tray size 40 X 30 cm (16 x 12 in)
IN THE OVEN 180° C (356 °F)/25 min

for the cream:
whipping cream - 500 ml (16.9 fl oz)
powdered sugar - 60 g (2 oz)
Greek yogurt - 250 g (8.8 oz)

for the jam:
berries - 300 g (10.6 oz)
sugar - 70 g (2.47 oz)
starch - 10 g (0.35 oz)
water - 100 ml (3.4 fl oz)
IN THE FRIDGE 1H
banana - 1 piece
ice - 100 g (3.5 oz)
milk - 100 ml (3.4 fl oz)
coffee - 100 ml (3.4 fl oz)
whipping cream


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