Throw away the oven! This roulade has conquered all the housewives

Throw away the oven! This roulade has conquered all the housewives

Ingredients:
milk - 200 ml (6.76 fl oz)
sponge fingers - 300 g (10.6 oz)

for the cream:
eggs - 2 pieces
sugar - 50 g (1.76 oz)
vanilla sugar - 10 g (0.35 oz)
starch - 80 g (2.82 oz)
milk - 500 ml (16.9 fl oz)
To cool
soft butter - 150 g (5.3 oz)
raspberry - 300 g (10.6 oz)
TO COLD 1 H

for decoration:
whipping cream - 300 ml (10.14 fl oz)
powdered sugar - 50 g (1.76 oz)
melted chocolate - 50 g (1.76 oz)
raspberry - 100 g (3.5 oz)
mint - 5 g (0.18 oz)

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