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A butcher taught me! Discover how to cook the meat correctly in order to melt in your mouth!
A butcher taught me! Discover how to cook the meat correctly in order to melt in your mouth!
Ingredients:
beef - 1 kg (2.2 lb)
onion - 400 g (14 oz)
butter - 120 g (4.23 oz)
water - 100 ml (3.4 fl oz)
OVER MEDIUM FIRE 60 minutes
garlic - 30 g (1 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
OVER MEDIUM FIRE 30 minutes
mushrooms 400 g (14 oz)
onion - 1 piece
garlic - 3 cloves
olive oil - 20 ml (0.7 fl oz)
butter - 20 g (0.7 oz)
parsley - 10 g (0.35 oz)
sour cream - 30 g (1 oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
mozzarella - 100 g (3.5 oz)
sweet cooking cream - 100 ml (3.4 fl oz)
starch - 10 g (0.35 oz)
water - 50 ml (⅕ cup)
black pepper - 5 g (0.18 oz)
nutmeg - 5 g (0.18 oz)
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