After trying this cake with sponge fingers, without baking, I won’t buy cake again!

After trying this cake with sponge fingers, without baking, I won’t buy cake again!

Ingredients:
sponge fingers - 300 g (10.6 oz)
melted butter - 150 g (5.3 oz)
sponge fingers - 400 g (14 oz)
whipped cream - 300 g (10.6 oz)

for the cream:
whipped cream - 500 g (17.64 oz)
mascarpone - 400 g (14 oz)
powdered sugar - 200 g (7 oz)
IN THE FRIDGE 30 MIN
Nutella - 200 g (7 oz)
IN THE FRIDGE 30 MIN

for the glaze:
white chocolate - 200 g (7 oz)
oil - 50 ml (⅕ cup)
dark chocolate - 100 g (3.5 oz)
oil - 25 ml (0.85 fl oz)
IN THE MICROWAVE OVEN 2 MINUTES
IN THE FRIDGE 3 H
Tray diameter 26 cm (10.24 in)

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