CALABAR STREET FOOD IN LAGOS Edikaikong AFANG, EGUSI SOUP

But when it comes to mouth-watering cuisines, very few ethnic groups in the country could compete with the Efik and Ibibio of Cross River and Akwa Ibom states.

Generally addressed as Calabar people, these tribes are known for their mastery of local ingredients, expert handling of seafood and aromatic spices.

In fact, folklore has it that a Calabar woman’s food can lead a man to do whatever she wishes.