COOKING ANGOLA: Muamba de Galinha 🇦🇴

I loved everything about this Angolan Chicken Stew: Muamba de Galinha. Red in colour because of the Red Palm Oil, it also features Okra, chicken thighs and vegetables and spices.

This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world...all 197.

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Ingredients (5-6 servings)
3 – 3 1/2 pound chicken cut in pieces
marinade:
Juice ½ lemon optional
1 teaspoon white pepper
1 teaspoon minced garlic
½ teaspoon dried thyme
1 teaspoon salt
½ teaspoon smoked paprika
½ teaspoon chicken bouillon powder

1/4 cup canola oil
1/2 cup palm oil
4-5 garlic minced
2-3 onions sliced
2 tomatoes diced
1 teaspoon white pepper
1 teaspoon smoked paprika
Whole hot pepper pierced chili, Scotch bonnet
½ -1 pound butternut squash cut into large cubes
18-20 Okra sliced in half
2 cups or more chicken broth or water
Salt to taste

Recipe source: https://www.africanbites.com/m....uamba-chickenmuamba-