Cut the puff pastry with the plate. I make this dessert 3 times per week

Cut the puff pastry with the plate. I make this dessert 3 times per week

Ingredients:
puff pastry - 600 g (21.16 oz)
water - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the cream:
vanilla flavored pudding powder - 120 g (4.23 oz)
sugar - 120 g (4.23 oz)
milk - 800 ml (27 fl oz)
Leave it to cool down at the room’s temperature
whipping cream - 200 g (7 oz)
sour cherries from compote- 150 g (5.3 oz)
for decoration:
almond flakes - 40 g (1.4 oz)
powdered sugar - 10 g (0.35 oz)
IN THE FRIDGE 2 H

Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/