EKPANG NKUKWO | EASY AND VERY DETAILED METHOD | DIARYOFAKITCHENLOVER

I thought to share the detailed recipe for Ekpang. I hope you enjoy it.
INGREDIENTS
Cocoyam 6 pcs
Water yam 5 small chunks
Water 3 tsp (for blending)
Palm oil 1 cup
Ugu or Cocoyam leaves for wrapping
Seasoning
Dried prawns
Crayfish powder
Bonga fish
Ponmo
Meat stock or hot water
Periwinkles (shelled or deshelled)
Chopped ugu for garnish

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