Enjoy a fantastic dessert - meringue cake. Extremely creamy and delicious recipe!| Cookrate

Enjoy a fantastic dessert - meringue cake. Extremely creamy and delicious recipe!| Cookrate

Ingredients for the cream:
egg yolks - 4 pieces
sugar - 100 g (3.5 oz)
salt - 1 pinch
vanilla essence - 1 teaspoon
corn starch - 50 g (1.76 oz)
milk - 500 ml (16.9 fl oz)

*Let to cool;

liquid cream 33% - 200 ml (6.76 fl oz)


Ingredients for the cake sponge:
soft butter - 100 g (3.5 oz)
powdered sugar - 50 g (1.76 oz)
vanilla essence - 1 teaspoon
flour - 100 g (3.5 oz)
salt - 1 pinch
cold milk - 75 ml (2.53 fl oz)
egg yolks - 4 pieces

Ingredients for the meringue:
egg whites - 4 pieces
sugar - 200 g (7 oz)
almond flakes - 200 g (7 oz)


Tray dimensions: 40 cm x 30 cm (12 in x 16 in)
Baking time: 170°C (337 °F)/20 min



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