How to make Pocho and Pounded Yam | Benue recipe you will Love #youtubeblack #nigeriansoup

My first time in Benue State of Nigeria, I was welcomed with Pocho. I have never heard of it then and i wondered how this very tasty soup with some sort of pleasantly stink smell was made.

I had not started Foodies and Spice then, Inshort i was there to visit the Mum of a boyfriend (we ended up not marrying cos it got extremely complicated) but at least i took the taste and memory of Pocho and grilled locusts back.

Ingredients are simply:
Any protein of choice (i was served with chicken)
Fermented locusts beans
Ginger
Onions
Pepper
Palm oil
Crayfish
Dried Fish
salt and seasoning to taste

It is so easy to make and it is unbelievably tasty