Quick and easy dessert recipe, without spending hours in the kitchen! | Cookrate

Quick and easy dessert recipe, without spending hours in the kitchen! | Cookrate

Ingredients:
sponge fingers - 300 g (10.6 oz)
milk - 300 ml (10.14 fl oz)
cocoa - 30 g (1 oz)

for the cream:
eggs - 2 pieces
sugar - 175 g (6.15 oz)
flour - 125 g (4.4 oz)
vanilla sugar - 8 g (0.29 oz)
milk - 500 ml (16.9 fl oz)
white chocolate - 100 g (3.5 oz)

cool the cream until it reaches a neutral temperature

butter - 200 g (7 oz)

for decoration:
cream - 200 g (7 oz)
crushed biscuits - 20 g (0.7 oz)

Tray diameter 24 cm (9.45 in)
In the fridge 2 h


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