They turn out better than in pastry shops! Fluffy croissants, perfect for breakfast

They turn out better than in pastry shops! Fluffy croissants, perfect for breakfast

Ingredients:
warm milk: 200 ml (6.8 fl oz)
warm water: 200 ml (6.8 fl oz)
sugar: 50 g (1.8 oz)
yeast: 10 g (0.4 oz)
eggs: 1 pcs
flour: 750 g (26 oz)
salt: 10 g (0.4 oz)
soft butter: 120 g (4.2 oz)
yolk: 1 pcs
milk: 10 ml (0.3 fl oz)
white sesame seeds: 10 g (0.4 oz)
black sesame seeds: 10 g (0.4 oz)

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