Cameroonian Egusi Pudding/Gateau de Pistache Cameroun/Cameroon

Egusi Pudding! Also known as Ngondo Nya Mukon and Gâteau au met de Pistache Camerounais. Where can I even start with this tantalizing dish?! Let’s try to start from the beginning-

Though the origins of this particular dish are harder to trace, Egusi Pudding is known to be a part of the food culture of the Northwest, Littoral, West and Central Regions of Cameroon. Traditionally, Egusi Pudding is a dish of honor and importance that’s prepared by a woman and served to a man of high significance in that woman’s life.

In our modern day, #Egusipudding is a little more accessible to everyone than in the past. When you do get the chance to indulge in Egusi Pudding, you’ll experience an extraordinary play on texture and flavor from moist and sponge-like to smoky and savory. Lucky for you, you may get the chance to indulge in Egusi Pudding soon!

Click Play to cook along with me or go to
https://www.kengskitchen.com/c....ameroon-recipes/came
to follow the instructions.

Website
https://www.kengskitchen.com/

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