Don’t fry the zucchini anymore! This simple recipe, in the oven, will conquer you!

Don’t fry the zucchini anymore! This simple recipe, in the oven, will conquer you!

Ingredients:
zucchini - 3 pieces
salt - 10 g (0.35 oz)
tomatoes - 3 pieces
mozzarella - 200 g (7 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
herbs of Provence - 3 g (0.11 oz)
Tray size 22 X 26 cm (8.66 x 10.24 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the sauce:
parsley - 100 g (3.5 oz)
almond flakes - 50 g (1.76 oz)
parmesan - 50 g (1.76 oz)
lime juice - 20 ml (0.7 fl oz)
olive oil - 30 ml (1 fl oz)
red onion - 1 piece
garlic - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)