Few people know how to make perfect croissants. Puff pastry over the tablespoon

Few people know how to make perfect croissants. Puff pastry over the tablespoon

Ingredients:
puff pastry - 600 g
eggs - 1 piece
almonds - 50 g
IN THE OVEN 180 °C/20 minutes

for the cream:
vanilla flavored pudding powder - 60 g
milk - 350 ml
sugar - 50 g
whipping cream - 150 ml