Raffaello cake without baking and without butter! A tasty and super easy recipe

Raffaello cake without baking and without butter! A tasty and super easy recipe

Ingredients:
sponge fingers - 300 g

For the cream:
milk - 1.1 l
starch - 120 g
sugar - 230 g
vanilla sugar - 15 g
eggs - 5 pieces
coconut flakes - 80 g
cheese cream - 230 g
Leave it to cool at room’s temperature

for decoration:
melted white chocolate - 80 g
Raffaello - 200 g
Tray size 20 X 30 cm
IN THE FRIDGE 1 H



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