The best meat in a jar that I’ve ever tasted! Don’t bake it, don’t fry it, don’t cook it!

The best meat in a jar that I’ve ever tasted! Don’t bake it, don’t fry it, don’t cook it!

Ingredients:
pork meat - 2 kg (4½ lb)
water - 1 l (34 fl oz)
salt - 150 g (5.3 oz)
IN THE FRIDGE 2 DAYS
water - 1 l (34 fl oz)
salt - 150 g (5.3 oz)
sugar - 30 g (1 oz)
black peppercorns -10 g (0.35 oz)
bay leaves - 15 g (½ oz)
chili flakes - 10 g (0.35 oz)
garlic - 20 g (0.7 oz)
IN THE FRIDGE 7 DAYS
dill - 50 g (1.76 oz)
garlic - 10 g (0.35 oz)
garlic - 10 g (0.35 oz)
sweet paprika - 10 g (0.35 oz)
spicy paprika - 10 g (0.35 oz)
oregano - 10 g (0.35 oz)

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