The simplest and fastest cake recipe with biscuits without baking! Genial recipe! | Cookrate

The simplest and fastest cake recipe with biscuits without baking! Genial recipe! | Cookrate

Ingredients:
for the base:
ground biscuits - 400 g (14 oz)
coconut flakes - 125 g (4.4 oz)
nutella - 175 g (6.15 oz)
melted butter - 120 ml (½ cup)
cream - 100 ml (3.4 fl oz)

To cold the base 30 min

for the creams:
milk - 1.5 l (51 fl oz)
sugar - 240 g (8.5 oz)
yolks - 4 pieces
corn starch - 130 g (4.6 oz)
butter - 120 g (4.23 oz)
vanilla essence - 5 ml (1 tsp)
salt - 3 g (0.11 oz)

divide the cream in two parts:
chocolate - 200 g (7 oz)

at the surface:
hazelnuts - 100 g (3.5 oz)

To cold 1 h
Tray size 24 X 24 cm (9.45 x 9.45 in)


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