You eat and you cool down! Cake with Fanta jelly and Jaffa biscuits! Without baking!

Ingredients:
Jaffa biscuits - 350 g (12.35 oz)
cheese cream - 300 g (10.6 oz)
powdered sugar -120 g (4.23 oz)
whipping cream - 250 ml (8.45 fl oz)
Fanta - 600 ml (20.3 fl oz)
starch - 30 g (1 oz)
water - 30 ml (1 fl oz)
IN THE FRIDGE 2 H
dark chocolate - 150 g (5.3 oz)
Jaffa biscuits - 150 g (5.3 oz)
IN THE FRIDGE 1 H
Tray size 23 X 23 cm (9 x 9 in)



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