Pomegranate cheesecake - The recipe that I craved! | Cookrate

Pomegranate cheesecake - The recipe that I craved! | Cookrate

ingredients:
cake top:

biscuits - 200 g (7 oz)
melted butter -100 ml (3.4 fl oz)

cream:

liquid cream -250 ml (8.45 fl oz)
yogurt -300 g (10.6 oz)
cheese cream -200 g (7 oz)
lemon juice -2 tablespoons
hydrated gelatine -15 g (½ oz)

pomegranate glaze:

pomegranate juice -200 ml (6.76 fl oz)
sugar - 70 g (2.47 oz)
starch -15 g (½ oz)

Tray diameter: 22 cm (8.66 in)
In the fridge :30 min


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