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Vietnam's 12 SUPER CHEAP Street Foods!! Less than a dollar!!
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1. CHUáģI NáēžP NƯáģNG Là Dáģ¨A TRáģNH ÄÃNH TRáģNG
ADDRESS: 7/1 Tráģnh ÄÃŦnh Tráģng street, District 11, HCMC
GRILLED PANDAN LEAFâWRAPPED BANANA
PRICE: 20,000 VN / 0.85 USD
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2.ÄN VáēļT THIÃN VŨ
ADDRESS:371/30/8 TrÆ°áģng Chinh street, Ward 14, District TÃĸn BÃŦnh, HCMC
ROLLED RICE PAPER ROLL
PRICE: 37,000 VND / $1.58 USD
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3. BÃNH áģNG Là Dáģ¨A ÄƯáģNG NGUYáģN TRÃI
ADDRESS: 45 Nguyáģ
n TrÃŖi street, Ward 2, District 5, HCMC
STEAMED PANDAN TUBE CAKE WRAPPED IN RICE PAPER
PRICE: 10,000 VND / $0.43 USD per roll
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4. CÃ RI BÃ BÃ
ADDRESS: 2 TáēŖn ÄÃ street, Ward 10, District 5, HCMC
UNLAID CHICKEN EGG CURRY
PRICE: 80,000 VND / $3.41 USD with extras
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5. NEM CHáēĸ TRÃ CÃ NGUYáģT
ADDRESS: 281 Nguyáģ
n ThÆ°áģŖng Hiáģn street, Ward 4, District 3, HCMC
FERMENTED PORK SKIN SALAD
PRICE: 50,000 VND / $2.13 USD
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6. ÄN VáēļT BáēžP BÃ MáēŦP
ADDRESS: 39 Nguyáģ
n ThÆ°áģŖng Hiáģn street, Ward 5, District 3, HCMC
CRISPY BALUT EGG
PRICE: 40,000 VND / $1.71 USD
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7. BAO TáģŦ CÃ CHIÃN GIÃN HOÃNG NHI
ADDRESS: 17 Block S, Ngô Gia Táģą apartment building, Hoà HáēŖo street, Ward 2, District 10, HCMC
CRISPY FISH STOMACH
PRICE: 30,000 VND / $1.28 USD
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8.LUCKY QUÃN - Láē¨U THÃI 1 NGƯáģI
ADDRESS: 001 Block A, áē¤n Quang apartment building, BÃ HáēĄt street, Ward 9, District 10, HCMC
Láē¨U THÃI 1 NGƯáģI (PERSONAL HOTPOT)
PRICE: 39,000 VND / $1.66 USD
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9. KHÃ Máģ°C NHÃ THáģ Äáģ¨C BÃ
ADDRESS: 2 Công XÃŖ Paris street, Ward Báēŋn NghÊ, District 1, HCMC
FRIED DRIED SQUID WITH GARLIC FISH SAUCE
PRICE: 80,000-150,000 VND / $3.41-6.40 USD
#BEFRS #BestEverFoodReviewShow #BestEverVietnamTour
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đĨ ABOUT BEFRS:
Hey, Iâm Sonny! Iâm from the US but Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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đŦ CREDITS:
HOST Âģ Sonny Side
DIRECTOR OF PHOTOGRAPHY Âģ Tran Quang Dao
CAMERA OPERATOR Âģ Dinh Tuan Anh
EPISODE EDITOR: ThÃĄi Äáģ
COLOR & MASTER Âģ Quà Nguyáģ
n
PRODUCER Âģ Terryh Nguyen
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com