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Vietnam's 12 SUPER CHEAP Street Foods!! Less than a dollar!!
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1. CHUá»I NáșŸP NÆŻá»NG LĂ DỚA TRá»NH ÄĂNH TRá»NG
ADDRESS: 7/1 Trá»nh ÄĂŹnh Trá»ng street, District 11, HCMC
GRILLED PANDAN LEAFâWRAPPED BANANA
PRICE: 20,000 VN / 0.85 USD
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2.ÄN Váș¶T THIĂN VĆš
ADDRESS:371/30/8 TrÆ°á»ng Chinh street, Ward 14, District TĂąn BĂŹnh, HCMC
ROLLED RICE PAPER ROLL
PRICE: 37,000 VND / $1.58 USD
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3. BĂNH á»NG LĂ DỚA ÄÆŻá»NG NGUYá»N TRĂI
ADDRESS: 45 Nguyá»
n TrĂŁi street, Ward 2, District 5, HCMC
STEAMED PANDAN TUBE CAKE WRAPPED IN RICE PAPER
PRICE: 10,000 VND / $0.43 USD per roll
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4. CĂ RI BĂ BĂ
ADDRESS: 2 TáșŁn ÄĂ street, Ward 10, District 5, HCMC
UNLAID CHICKEN EGG CURRY
PRICE: 80,000 VND / $3.41 USD with extras
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5. NEM CHáșą TRĂ CĂ NGUYá»T
ADDRESS: 281 Nguyá»
n ThÆ°á»Łng Hiá»n street, Ward 4, District 3, HCMC
FERMENTED PORK SKIN SALAD
PRICE: 50,000 VND / $2.13 USD
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6. ÄN Váș¶T BáșŸP BĂ MáșŹP
ADDRESS: 39 Nguyá»
n ThÆ°á»Łng Hiá»n street, Ward 5, District 3, HCMC
CRISPY BALUT EGG
PRICE: 40,000 VND / $1.71 USD
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7. BAO Tỏ CĂ CHIĂN GIĂN HOĂNG NHI
ADDRESS: 17 Block S, NgĂŽ Gia Tá»± apartment building, HoĂ HáșŁo street, Ward 2, District 10, HCMC
CRISPY FISH STOMACH
PRICE: 30,000 VND / $1.28 USD
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8.LUCKY QUĂN - LáșšU THĂI 1 NGÆŻá»I
ADDRESS: 001 Block A, áș€n Quang apartment building, BĂ HáșĄt street, Ward 9, District 10, HCMC
LáșšU THĂI 1 NGÆŻá»I (PERSONAL HOTPOT)
PRICE: 39,000 VND / $1.66 USD
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9. KHĂ Má»°C NHĂ THá» ÄỚC BĂ
ADDRESS: 2 CĂŽng XĂŁ Paris street, Ward Báșżn NghĂ©, District 1, HCMC
FRIED DRIED SQUID WITH GARLIC FISH SAUCE
PRICE: 80,000-150,000 VND / $3.41-6.40 USD
#BEFRS #BestEverFoodReviewShow #BestEverVietnamTour
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đ„ ABOUT BEFRS:
Hey, Iâm Sonny! Iâm from the US but Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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đŹ CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: ThĂĄi Äá»
COLOR & MASTER » QuĂ Nguyá»
n
PRODUCER » Terryh Nguyen
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com