This is the best street food in Calabar Nigeria... Bole and Fish is readily mostly by road sides traders in the city of Calabar and some few restaurant also offer it as a special street food delicacy. In this video I showed how it is being made and packaged together for sell.

I also gave a restaurant review of the place i got it as they happen to be one of the best places to get it in Calabar Town.
00:00 Introduction
01:28 Location in Calabar
03:41 Saint Leaf and Pepper Sauce
05:13 Dishing and Wrapping
05:59 Serving Custormers
08:49 Delivery Services
09:10 End Product

Hello dear YouTube friends. This video is a mini-vlog of how my Fridays look like as a unical student. This Friday was special because I decided to try a popular street food in Calabar called Bolè.
Bolè joint is found almost every where in Calabar. Bolè is made up of roasted plantain( ripe or unripe), with roasted fish or chicken as the protein, then cabbage, utazi leaf and red oil stew.

Believe me when I say that I usually encourage students to cook healthy, nutritious and delicious meals for themselves but this time I had to go for a road side meal because I was too tired to cook for myself.

Watch the video, like and share! Leave a comment if you can relate to it.☺️

Subscriber count: 130
Subscriber goal: 200
(Please get me there 🥺)

#youtuber #streetfood #junkfood #contentcreator #univlogs #unical #bolèjoint
#roadsidefood #collegestudents
#viralvideo #TGIF

Background songs
Music by Stonia - Calling - thmatc.co/?l=77823E85

Music by Blue Sirens - Hydrogen - https://thmatc.co/?l=A7AC75E7

FAQ:
What device are you using to video?
Nokia 7.2
What editing app?
Kinemaster.

Let's meet on Instagram
nora_de_boss

Send me a mail:
njokunorammss@gmail.com

Calabar (Efik) in Cross River State is one of the major ethnic groups in South-South Nigeria. This video shows The Calabar Cultural Food Preparation for event.

This video shows how to make the perfect Afang soup.

Afang soup is vegetable soup made with Afang leaves (Gnetum africana) and water leaves. The Afang vegetable is common to the people of Southern and Eastern Nigeria. It is commonly called Okazi by the Igbos.

Apart from being delicious, afang also has some amazing health benefits;

Afang is rich in dietary fibre which makes it good for digestion.

It also helps in the regulation of blood sugar.

It boosts brain function. Afang is also a good source of iodine.

It takes determination and commitment

SO DE AYA'S VISITED MADE IN CALABAR KITCHEN TODAY

I AM SO PROUD TO WHAT THIS GREAT CROSS RIVERIAN HAS DONE IN LAGOS.

CEO Joan Berkheiser
MD Jaypaul Barnaby Ephraim

THIS IS CALABAR IN LAGOS.


WATCH AND SHARE THIS VIDEOS SO THE WORLD CAN SEE US MORE
PLEASE SUBCRIBE TO MC MBAKARA TV, REMEMBER TO LIKE AND DROP A COMMENT ON THIS VIDEO.
#mcmbakara #themcmbakarashow #senatorikpa #ikpaandnkoyo #mcmbakaratv #comedy #standupcomedy #comedy #movie #movies #club #funnyvideos #deaya's #nigerianmovies #nollywoodmovies

Hey Lovelies 💞 Thanks for stopping by 😘
Please watch, like and subscribe



#food #foodie #foodlover #calabar #vlog #subscribe #viral

Thank you for watching today’s video. Nigerian egusi soup is a staple in Nigeria , very versatile and rich . Making it is quite easy and today I show you how

For this egusi soup recipe I used …

Goat meat ( 2kg )

4 beef seasoning

2 teaspoons of salt

1 teaspoon cayenne ( fry ) pepper

2 and half cups of palm oil

3 red onions

6 cups ground egusi

2 red bell pepper

1 and half cups of crayfish

2 Okpei

1 stock fish head or ear

2 fry catfish

2 handful uziza leaf or any vegetable of your choice

Other videos to watch 👉🏽non frying Egusi soup method https://youtu.be/XLhEL4qfwUI

Ikokore is a very popular Ijebu dish made with wateryam and super delicious!!! I cannot upload a recipe of Ojojo without uploading one for Ikokore: I usually make Ojojo from the remnants of the wateryam I use in making Ikokore. Ikokore versus Ojojo, which do I love more? That's a harrrrrd question! I hope you enjoy this recipe #Ijebu You can read the recipe on my blog too ☛ http://www.sisiyemmie.com . Please SUBSCRIBE to my channel if you aren't and click the LIKE button! Thank you!
B L O G: http://www.sisiyemmie.com/
T W I T T E R: http://twitter.com/sisi_yemmie
I N S T A G R A M: sisi_yemmie
P I N T E R E S T: sisi yemmie
E M A I L: sisiyemmie@gmail.com

Live Broadcast from Nigerian Television Authority.
Abuja, Nigeria

More from NTA Programme at
Website: http://www.nta.ng/
Twitter: http://www.twitter.com/NTAProgramme
Facebook:
http://www.facebook.com/NTAProgrammes
Instagram: http://www.instagram.com/ntaprogrammes
Email: enquiries@nta.ng

To license this and other NTA content,
e-mail :licensing@nta.ng, info@nta.ng

And Remember to SUBSCRIBE to NTA Series Channel to get updates on ALL Programmes Live Streams and Upload

Discover Nigeria's Hidden Cuisine: Unveiling Akwa Ibom & Calabar's Best-Kept Food Secrets!

In this video I uncovered Akwa ibom and Calabar best kept food secrets. Hope you enjoy x.

Please subscribe, like and drop your comments.

SHOP MAKALIVE : FAITHAFAHAENE10 for 10% off your order.

WATCH NEXT

https://youtu.be/gzSi80sXugQ

https://youtu.be/IwsMfD4Au6c

https://youtu.be/FzTtP8Kdhck

https://youtu.be/FBryHFOhjqI

https://youtu.be/EC4vSjxVCVg


C O N N E C T W I T H M E
Instagram: @faith_afahaene
Tiktok: @faithafahaene
Pinterest: @faithafahaene
Facebook: Faith Afahaene

For Business and Collabs: Faithalfred6@gmail.com


#africanfood #nigerianfood #food

In this video I went round Calabar biggest market Watt market.

This vlog is all about my stay in Calaber

Calabar is a very beautiful city

#CalabarYoutuber #Wattmarket

Another explore Nigeria video


nigerian content creator

Please Watch & Enjoy!

and Remember
to SUBSCRIBE & LIKE

Youtube Channel: https://www.youtube.com/c/pattEyaba


SOCIAL MEDIA.

Instagram  https://www.instagram.com/patteyaba/

Twitter @pattogar

 https://www.facebook.com/patt.o.ogar

Email: ogarpatt@yahoo.com
.
👇
Efik Traditional Dance
https://youtu.be/HZYRGOyRuhk

my mother inlaw hates me
https://youtu.be/P8TXQhd_Bb8

How An Ivorian (ivory Coast) is making millions in Nigeria 🇳🇬
https://youtu.be/G5Sd8pfkDZA

Hungary 🇭🇺 married to a Nigerian
https://youtu.be/sunufZTH97w

@OGOM’S SERIES How much youtube paid me
https://youtu.be/O5yM0r2OPnM

@Eti Frank the Biggest Youtuber In Abuja
https://youtu.be/V-Hy0r208mw

Nemelum @Nemelum
https://youtu.be/a3lvNpKR-S8

I Met @UkFamilyShow
https://youtu.be/xE57MBRQApc

I Met Editorial
https://youtu.be/RJnu6zAZN-c

I met Evelyn Ambrose
https://youtu.be/Mjfy144KqQE

I met Ogom's Series
https://youtu.be/pesUf7jj3Kg

which country would Nigerians Rather Live in
https://youtu.be/0PityI0gaNw

How to get 7k Subscribers In One Day
https://youtu.be/pjZZGL1xJdk

Abuja Street Food and Street Dance.
https://youtu.be/PrlWWvRkANw

How I Cut My Twins Umbilical Cord With Maize Stems.
https://youtu.be/GootdsfiedY

How my subscribers payed for the the woman with 10 kids to started a business.

https://youtu.be/d-keUeVygd8

How I Joined Boko Haram as A kid.
https://youtu.be/W95az_G1y-8

I went to my village market and this happened
 https://youtu.be/6tLP1SW0FoA

What My Life Look Like As A Nigerian wife n Mother
 https://youtu.be/RYKtGo5dxBs


Brig. Gen Anthony Ukpo's burial
 https://youtu.be/e1bRWs7SMAg

Road Trip From Abuja To Yala
 https://youtu.be/fXsKtlJy2kE

ghana

Nigeria

abuja youtuber

Abuja Diaries
#villagelife

market survey

market survey, nigeria,market in nigeria, nigeria market survey, market survey naij.com, nigeria naija, prices of goods in the market, market research survey in nigeria, market price check, nigerian market, market vlog in nigeria, nigeria news, nigeria oniwaya market survey, nigeria ramadan market survey, how to shop for jewelry in nigeria, wedding shopping in nigeria, trade fair international market nigeria, wrist watch market in nigeria

prices of food in nigeria, cost of food in nigeria, the cost of food stuff in benin city, cost of foodstuffs in nigeria, cost of food stuffs in nigeria,prices of goods in benin city, cost of food stuff in nigeria, hike in food price, price of food in benin, lastest price of food stuffs in nigeria market, price of beans in benin city, price of rice in benin city, current prices of food stuffs in nigeria, prices of food stuffs in lagos nigeria.

cost of food in nigeria, prices of food in nigeria, cost of foodstuffs in nigeria, cost of food items in nigeria, buying food in nigeria, where to buy cheap food in nigeria, market vlog, cost of food stuffs in nigeria, cost of food in nigeria market, food in nigeria, food prices in nigeria, nigerian market, real price of food in nigeria, cost of food stuff in nigeria, cost of living in nigeria, nigeria market vlog, nigerian food

Efik People Are Nigerians And Located Primarily In Southern Coast Of The Country's Well As In Western Cameroon.
They Are A Historic People Who First Had Contact With The White Men Were Involved In The Slave Trade Era.
But They Are Unique And Famous For Their Cuisines And Their Women Cookery Skills Are Legendary.
This Is The Reason Their Foods Such As The Very Popular Edikang Ikong Soup, Abak Atama, Ekpang Nkukwo (Porridge) Made Of Coco Yam And Water Yam, Plantain Are Famous And Sought After.
Some Residents Of Calabar Speak About These Delicacies And How They Are Prepared.


https://www.youtube.com/channe....l/UCpXaPS-7iKJdIAh80

Follow us on Twitter: https://twitter.com/thetrusttv

Find us on Facebook: https://www.facebook.com/trusttvnews

Find us on https://www.instagram.com/trusttv_news
Check our website:

Android https://play.google.com/store/....apps/details?id=com.

Apple Store https://apps.apple.com/us/app/....trust-tv/id157022847

https://trusttv.com/

In this video, I will show you how to make the most delicious Edikang ikong soup. This recipe is so easy that anybody who can boil water can make some and it tastes amazing.

See the recipe to this yummy Edikang Ikong below.

Please subscribe to my channel and turn on notification https://www.youtube.com/channe....l/UCYF7UTZ8HpawyohUv

Check out my other Videos
Tasty Nigerian Chicken stew https://youtu.be/48TjzQKS924
Best Chicken Shawarma https://youtu.be/TXYq3eYZJGw
Fluffy and delicious Sugar doughnut https://youtu.be/uHWBDQCfd8A
Chilli Chicken Vegetable Salad https://youtu.be/3HES33lyRT4
Chicken pasta salad https://youtu.be/IuIl_juj-ko
Nigerian Vegetable fried rice https://youtu.be/gWXbcd7jfjI
Baked fish https://youtu.be/UNB8MuGH0fk

--------------------------------------------------------------------------------------------------
Connect with me on social media:
Instagram: https://www.instagram.com/ifys.kitchen/
Twitter: https://twitter.com/ifyskitchen
Facebook: https://www.facebook.com/IfysKitchen/

Send me an email for business: Ifyskitchen1@gmail.com

Thank you and I love you guys.


10 pieces of Beef -
2 large Ponmos
Stock fish
2 Dry fish steak - washed and deboned
4 cups Water leaf
6 cups -Ugu
2 small onions
8 Fresh peppers (red and yellow)
1 cup of Palm oil
1 cup Crayfish
2 teaspoons Cameroon pepper
Seasoning cubes.
Salt
1 cup periwinkles

#vegetablesoup #edikanikong #calabarsoup #soup #ifyskitchen

Hello! This video shows you how to make Abak Atama which is Calabar style Banga soup. Banga soup is a Nigerian soup made from palm fruit juice. Abak Atama is popular among the people of Cross River state and Akwa Ibom state. Atama leaves are used in this particular Banga soup hence the name Abak Atama.

The ingredients used for this Calabar style Banga soup are as follows

Ingredients
8 Cups fresh palm fruits
1 Cup Atama leaves
1kg Meat
1 Dried catfish
2 Cups periwinkle
1/2 Cup crayfish
1 Onion
6 Fresh pepper
1 Uyayak(Aidan fruit)
1 Cow skin(Pomo)
3 Seasoning cubes
Salt to taste
Water

Things to note:
If the meat and cow skin you are using are tough, let them cook properly before adding the palm fruit juice as the time it takes for the soup to be ready is not enough to properly cook and soften the meat or pomo(cow skin)

Abak Atama is similar to Ofe Aku and Delta Banga soup, the only difference is the spices and leaves used.

This Calabar style Banga soup is one of the best Nigerian soups you can taste. It has a unique taste, It is very delicious.

Abak Atama soup can be eaten with pounded yam, Semovita, fufu, Eba etc.

Contact me
otfdha@gmail.com

#Bangasoup #Abakatama #Nigerianfood

Banga soup,Ofe Aku,Abak Atama,Nigerian soup,African soups,

An Introduction Efik/Ibibio cuisine (Calabar cuisine)
Nigeria
West Africa
#Ibibio&Efikcuisine #Nigeriancuisine #Africanfood Calabarcuisine

Thank you for watching today’s video.

This Nigerian soup ( uziza soup) will make you bite your fingers. So delicious 🤤 I hope you get to try it out and enjoy it.

List of ingredients
Uziza leaf ( 2 hand full)
Goat meat or any meat of your choice.
Stock fish fillets ( as desired) I used about a cup
Snails ( optional) I just think everything tastes better with snails 🤩
Dry asa fish (4 pieces )
Seasoning cube to taste
Salt to taste
1 cup of good palm oil
1 cup of crayfish
1 flat dawadawa [ or ogiri igbo ]
Yellow pepper to taste.

How to make eba
https://youtu.be/PAEqLMGuESY

Afang soup is an authentic Calabar dish and to have the best afang soup experience, you have to get a Calabar girl to do it for you but if you can’t get a Calabar girl then this delicious authentic afang soup recipe is for you.


INGREDIENTS
Goat meat
Panla fish
Stock fish
Pomo (cow skin)
Periwinkle
Crayfish powder
Water leaf
Afang soup
Palm oil
Salt to taste
Atarodo
Stock cubes

Please watch my other videos

EASY AND DELICIOUS EGG SAUCE | NIGERIAN EGG SAUCE RECIPE | Zabeth foodz #egg #eggrecipe #eggsauce
https://youtu.be/B1TZGGWiduI


RIVERS NATIVE SOUP AT IT FINEST | How to make Rivers native soup | Easy and detailed
https://youtu.be/gWsFb1i92CA


Beef shawarma recipe, juicy and delicious #beef #shawarma #shorts #foodie #shawarmarecipe
https://youtube.com/shorts/88d....GiBQy8l4?feature=sha


Please support me and help me grow by subscribing to my channel and also turning on post notification so you don’t miss out on any amazing content.

Connect with me on social media
Ig @ zabethfoodz
Facebook @ Zabeth foodz
Email: zabethfoodz@gmail.com

Thank you, I really appreciate each and every one of you for your continuous support. See you in my next video
#foodie
#food
#vegetables

In this video, i am sharing with you how to make afang soup from scratch in a beginner friendly way because i understand that it maybe tricky to get it right for people who are new to make it . so i hope you enjoy the video and find it helpful.
PLEASE SUBSCRIBE


INGREDIENTS
Cow tripe [ shaki]
Cow skin [ ponmon]
Panla fish
Beef
scotch bonnet pepper [ atarodo]
afang leaf [ utazi]
Water leaf [ you can use spinach]
seasoning cube
salt
palm oil
perewinkle
crayfish
YOUR WATER LEAF SHOULD BE DOUBLE YOUR AFANG LEAF

Hygienically prepared Calabar Delicacies.

Find our varieties in this video

Afang Soup
Ekpang Nkukwo
Fisherman Soup
Edikang Ikong Soup
White Soup
Egusi Soup
Banga Soup
Stew and more....

Edikang Ikong soup is a very popular Nigerian vegetable soup by the people of Cross River and Akwa Ibom states. This video shows you how to cook delicious no fail Edikang Ikong soup. The best Nigerian vegetables soup(Calabar style).

Edikang Ikong soup is made with Ikong(Ugu or Fluted pumpkin leaves) and Nmong Nmong Ikong(Waterleaf). This Nigerian vegetable soup which is also referred to as Calabar vegetable soup has a few rules that if followed properly will result in delicious crowd pleasing soup.

The key to delicious Edikang Ikong is to make sure that there is little or no water in it, and it should be packed with flavour.

Edikang Ikong can be eaten with Eba, Pounded yam, foofoo, or semovita.

All the ingredients used in this recipe contribute to flavouring our Edikang Ikong. These are the following ingredients;

Ikong(Ugu)
Nmong Nmong Ikong(waterleaf)
Dried Catfish
Yellow pepper
Habanero
Crayfish
Palmoil
Seasoning cubes
Pomo
Shaki
Salt

The Ikong(Ugu) should be double the quantity of Nmong Nmong Ikong(Waterleaf)

Please share this video, Like, Comment and subscribe.

Contact me
otfdha@gmail.com

#EdikangIkong #Nigeriansoup #Cookwithme

#africa #culture #ekpe

THIS IS EKPE MASQUERADE CULTURAL VIDEO FROM CALABAR, NIGERIA.


Hello and Welcome to Adamazi TV, an African Media brand that connects you to your roots.

We aim to "Connect You To Your Roots" by educating, informing, and bringing you everything in Africa. Our brand covers African Content in the areas of Culture, Lifestyle, Dance, Food, Fashion, Movies, and Music.

Whenever you wish to watch culturally enriched content, visit Adamazi TV as we have many cultural videos from different African communities.

*Disclaimer/Indemnity: The views and opinions expressed on these programs and videos are those of the guest speakers and do not reflect nor represent the OPINION OF ADAMAZI TV AND THE MANAGEMENT.

Please like, share, and subscribe to Adamazi TV
YouTube : https://bit.ly/3ISTIgH
Instagram : shorturl.at/eotM8
Facebook : shorturl.at/uvIUW

Think African Culture, Think Adamazi TV!!!

For Information or Inquiries, contact us at
adamazitv@gmail.com +234 8033152871, 09060340160, 09045242465

Adamazi TV is Powered By Adamazi Events, a US-based company

Thank you for watching today’s video ❤️

List of ingredients

Afang leaf ( okazi leaf ) 40%

Waterleaf 70%

Goat meat

Dry fish (i used ejakika )

Kpomo ( cut some into pieces )

Snail ( optional )

Palm oil ( good amount ) 👉🏽 http://amzn.to/3uvPhn1

I and half cup perwinkle

1 stock fish head

Seasoning to taste

Salt to taste

1 cup crayfish

Yellow and red hot pepper to taste

Related videos 👇🏽
Uziza soup 👉🏽 https://youtu.be/c_TU-2SqB3o

Egusi soup👉🏽 https://youtu.be/_vDEKKRd0Do

Carrot jollof rice👉🏽 https://youtu.be/JX7y56oopOs

But when it comes to mouth-watering cuisines, very few ethnic groups in the country could compete with the Efik and Ibibio of Cross River and Akwa Ibom states.

Generally addressed as Calabar people, these tribes are known for their mastery of local ingredients, expert handling of seafood and aromatic spices.

In fact, folklore has it that a Calabar woman’s food can lead a man to do whatever she wishes.

This is how to cook Ekpang Nkukwo.

▪ Peel, wash and you can either grate or blend the cocoyam.
▪ Pick Your Cocoyam leaves into single segments from the mid ribs and wash free of sand and worm
.
▪ Add palm oil to grease and coat the base and side of the pot.
▪ Mix the grated cocoyam with little water and salt.
▪ Mix or beat the mixture properly to incorporate air until mixture is fluffy.
▪ Now scoop a small size of the paste with your fingers and wrap a little at a time, place gently in the pot. Continue wrapping and Place each wrap in the pot laying them properly.
▪ Add the fish, Pomo, Shaki, Stockfish MAGGI, pepper, utazi and periwinkles
▪ Place the pot on fire and add 2 cups of stock/ water around the edge of the pot and allow to cook slowly on low heat until set.
▪ Shake the pot at intervals to loosen the wraps and to prevent burning or sticking to the bottom.
▪ Add some more water and oil if need be and the scent leaves and curry leaves. Continue cooking for 10 minutes.
▪ Use a wooden spoon to stir gently so the Ekpang nkwukwo remains whole.
▪ Taste for salt, correct if necessary and finish up with the Uziza leaves. Stir gently and allow to simmer for 2 minutes.
▪ Serve piping hot.

Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup.

1 big bunch fluted pumpkin(properly cut)
2 small bunches water leaves(properly cut)
1 onion
1 cup crayfish
Pepper (Yellow and red scotch bonnet)
3 seasoning cubes
1 cup palmoil
Meat
Kpomo
Dried fish
Stock fish
Salt to taste

Place washed meat, kpomo, stock fish and dried fish in a pot. Put in some water, one seasoning cube and some salt. Bring to a boil. The water should be small because Edikang Ikong does not require much water.

Blend pepper, onion and crayfish together. Pour this Mix into the meat pot when it is almost ready.

Add palm oil. Add the remaining seasoning cubes. When the liquid in the pot is almost dry, add water leaves, stir and allow to cook for about 2 to 3 minutes. Add the fluted pumpkin leaves, stir properly and correct seasoning. Let the leaves cook for about five minutes before turning off the heat. If you like your leaves a little more cooked, you can let them cook for a little longer.

Serve with semovita, eba, pounded yam or any swallow of your choice.

Kitchen Tip: Sprinkle a little salt on the cut ugu leaves a let stand for some minutes. Squeeze the leaves and you'll notice some water coming out. This will reduce the amount of liquid you have in your Edikang Ikong.

Hello guys, this is another calabar vlog. it was an exciting experience filming this.


follow my social media pages.
ig ; @_haystaar
twitter : @_haystar

I thought to share the detailed recipe for Ekpang. I hope you enjoy it.
INGREDIENTS
Cocoyam 6 pcs
Water yam 5 small chunks
Water 3 tsp (for blending)
Palm oil 1 cup
Ugu or Cocoyam leaves for wrapping
Seasoning
Dried prawns
Crayfish powder
Bonga fish
Ponmo
Meat stock or hot water
Periwinkles (shelled or deshelled)
Chopped ugu for garnish

Follow me on Instagram https://www.instagram.com/diaryofakit...
Shop some of my favorite kitchen wares https://www.instagram.com/kookandbeyond/
Follow me on Facebook https://web.facebook.com/Diaryofakitc...
Follow me on TikTok https://vm.tiktok.com/ZML8uTVTf/
Follow me on Twitter https://twitter.com/diaryofakitchen
To Work with me, please send an email to diaryofakitchenlover@gmail.com

#Ekpangnkukwo #cooking #nigerianrecipes #diaryofakitchenlover #ricerecipes #kitchen #recipes #nigerianfood #chickenrecipes #cooking #localrecipes

Welcome to our channel #factsmosaic
Cuisines, foods, cravings, eatings, are always tasty, spicy, delicious, and mouthful dishes that are usuallu famous traditional foods and cuisines in every country. Famous and top rated cuisines and foods are Italian food, Indian food, American food, Japanese food, Turkish food, Mexican food, Spanish food, African food, Arabic food, Chinese food, and many more.These foods and cuisines always provide a sense of taste, spice, and charm in mind. Cooking of these foods are done by expert, experienced, and famous chefs in these respective countries. Different bloggers who made cooking vlogs, blogs,and review videos in these countries usually promote these tradiotnal tasty foods of top rated countries in the light of cooking skills and dishes.
This video will show the famous top 10 tradional cuisines,foods,dishes and spices of various countires like India, Italy, Japan, USA, China, Turkey etc.
May you have a good and wealthy life and business ahead.

Exploring Global Cuisines: A Journey through Ethnic Foods and Empires
In this video, we will take you on a delicious journey through different cuisines around the world, highlighting the rich tapestry of food types that define global cuisines. Discover how the history of cuisine and empire has shaped the diverse and flavorful dishes we enjoy today. From European foods to unique ethnic food traditions, we will explore the culinary delights that make each region special.
Join us as we celebrate the vibrant world of cuisines and uncover the stories behind the meals that bring us together!

For Online consultation and Meal plan by Certified Dietitian and Nutritionist: https://www.fiverr.com/nukhba_hamid

#globalcuisine #cuisine #traditionalrecipe

Features the variety foods around the world.

Disclaimer: I am not a food expert but I loved foods.

In this video we are going to show you some of the delicious traditional foods from Aruba. Take a good foods from this beautiful foods. Enjoy!

#Aruba #ArubanFoods #FoodsfromAruba

Everyone LOVES food - but what is the best food cuisine in the world? Dill and Amber put together this tasty Top 5 food cuisines on The More You Know this week.

Subscribe to Senseless Network today to make sure you don’t miss out on a future Top 5 list. The More You Know uploads a new episode every Tuesday! Subscribe here: https://www.youtube.com/channe....l/UChP0_9UOEKTGBm6uF

What do you think of Amber and Dill’s Top 5 best types of food? Let them know in the comments below.

Looking for a popular Top 5 list to watch? Check out these below:
- Top 5 Will Ferrell Films: https://www.youtube.com/watch?v=2lE-Z9zOqKs
- Top 5 Old School RnB Artists: https://www.youtube.com/watch?v=O-KmtXATUaE
- Top 5 Overrated Clothing Brands: https://www.youtube.com/watch?v=knL2FGwsd2Y

Senseless Network also has its own original animated series! Watch Sense in Space and leave topic ideas for the team there, they might even pick yours! https://www.youtube.com/watch?v=IWp-zdRpWUs&list=PLHcVRkZ-PppCYzV0Wf2-ptj-n8iCb82o6

Don’t want to miss out on future announcements? Do you for some reason care about what happens behind the scenes at Senseless Network? Follow us on Instagram today: https://www.instagram.com/senselessnetwork/

click the links

http://youtu.be/iZlPbAN3Erg

http://youtu.be/OIB1i6O0Msk

http://youtu.be/CdqgJNYTXd4

http://www.youtube.com/watch?v=AaHOFjaPHL0

http://youtu.be/HgZYkrwPStw



http://www.youtube.com/watch?v=b3C4kiIvZ0Q

Top 10 best cuisines

Top 10 most tasty Cuisines in the world

#eatingtheafricanway #ugandancuisine #ugandandelicacy
hope this video finds you well, we are sharing how you can make Ugandan cuisine - fish stew with some of the foods you can eat along it this fist stew and also sharing the Ugandan recipe you can use and come up with the same Ugandan fish stew taste.
when we talk about Ugandan delicacy, its a wide topic and you can explain it all at once but through these videos we do our best to break the word Ugandan delicacy into parts for easy understanding.
you can't talk about Ugandan food and you leave out Ugandan food matooke, which is a staple food in the central Uganda, but today we had to leave it out among the foods we shared in this video, also i want to keep these food stories for our brothers and sisters in diaspora, (Ugandans in diaspora)

Please Subscribe if you haven’t 🤩🤩 also Become a member buy Clicking the Join Button and Pay Monthly Subscription that can help sustain our channel.
Thank you

Please Subscribe and follow Its Moana
https://youtube.com/c/ItsMOANA

And don't forget to request any video you would like to see next

Here is the link on how to make ghee
https://youtu.be/sjbKswuWNVY

Here is the link how ghee is preserved
https://youtu.be/scZVLCB1aX0

To follow us on other Social medias;

Instagram - Eating the African way
https://www.instagram.com/p/Ch....BpRRpoCdF/?igshid=Ym


Tiktok - Eating the African way
https://vm.tiktok.com/ZMF8dwC7v/

To reach out to us for Business, Collabo or any other need.
+256 783 184405

Features the variety foods around the world.

Disclaimer: I am not a food expert but I loved foods.

Panama, located in Central America, has a diverse culinary scene influenced by its indigenous roots, Spanish heritage, and Afro-Caribbean and indigenous cultures. Traditional Panamanian cuisine offers a wide range of flavors and ingredients. Here are some traditional foods of Panama:

#panama #panamafoods #panamadish

Top 10 Cuisines From Around The World - Travel Tides

Top 10 Food From Around The World - Travel Tides

Top food

Best Food From Around The world

Best Cuisine From Around The world

#eatingtheafricanway #ugandanfood #ugandanlocalfood
In this video we are looking at several Ugandan foods with different Ugandan stew or sauce. As we share how we cook then our traditional way and also share recipes.
You might be wondering why Ugandans cook their food in banana leaves or smocked banana leaves almost with all their foods,
Its because banana leaves is part of our traditional cooking and Ugandan Men love eating food cooked in banana leaves.
its said, food cooked in banana leaves has extra taste, ingredient with a scent you can find anywhere else. Also its said that its the healthiest food you can ever eat in this world.
Uganda is blessed with plenty of foods with fertile soils that allow all foods to grow and when they cook food, they also cook different types of foods so that person have a pretty to choose from.
And incase someone doesn't eat a specific type of food, he or she doesn't feel left out, they also have alternative to choose from.
One of the reasons why they say Uganda is pearl of Africa is because of pretty of foods and fruits you can choose from.
As you are watch watching this video, please share your thoughts in the comment section and also you can request for more videos but different from what we have done.

If this is your first time here please subscribe, like, leave a comment and recommend our videos to family and friends

thank you for much for watching,
you make this place a happy environment.

To reach out to me via calls or WhatsApp,
for support or any video request.
+256 783 184405

incase you want to contact the Lady who cooked.
+256787532762

Let our sponsor BetterHelp connect you to a therapist who can support you - all from the comfort of your own home. Visit https://betterhelp.com/peoplevsfood and enjoy a special discount on your first month. If you have any questions about the brand relating to how the therapists are licensed, their privacy policy or therapist compensation model, check out this FAQ: https://www.betterhelp.com/you....r-questions-answered

This video is sponsored by BetterHelp #ad

We had our reactors try to beat these wacky food records 😂 which ones do you think you could break!?

Subscribe to @PeopleVsFood for videos every week!

Watch ALL our videos here: https://www.youtube.com/playli....st?list=PL73YndQawY3

FOLLOW US EVERYWHERE:
TIKTOK: https://www.tiktok.com/@peoplevfood
FACEBOOK: https://www.facebook.com/PeopleVsFoodbyReact/
TWITTER: https://twitter.com/peoplevfood
INSTAGRAM: https://www.instagram.com/peoplevfood/

YOUTUBE CHANNELS:
PVF CHEF: https://www.youtube.com/@PvFChef
REACT: http://www.youtube.com/REACT
ReactCAST: http://www.youtube.com/@ReactCASTOfficial
TEENS REACT: http://www.youtube.com/TeensReactOfficial
BULLSEYE: https://www.youtube.com/@REACTbullseye
JUNEBEAM: https://www.youtube.com/@JunebeamOfficial

Content featured:
Eating Jelly with Chopsticks in One Minute (1.5lbs)
https://www.youtube.com/watch?v=huvAH9Fsono

Ferrero Rocher (9 in one minute)
https://www.youtube.com/watch?v=ssdDC0tJMnE

Fastest Burrito Eating (31.47 Seconds)
https://www.youtube.com/watch?v=KQoVx_jGPps

Largest Bubble Gum Bubble (20 inches)
https://www.youtube.com/watch?v=T1pl8S3HsHM

Tallest Snack of M&Ms (7)
https://www.youtube.com/watch?v=M0jRs2ZvsQ8

Longest Time to Spray Water from Mouth (5 minutes and 51 seconds)
https://www.youtube.com/watch?v=KPUR6mH75Gg

The Fastest Sandwich Made Only Using feet
https://www.youtube.com/watch?v=jUWTbCO1FS0

Featuring:
Dani
https://www.instagram.com/dani_tachiki/

Jaime
https://www.instagram.com/jaimejinlee/

Paulina
https://www.instagram.com/paulinarezende_/

Martine
https://www.instagram.com/martinebeerman/

Benison
https://www.instagram.com/benisonchoi/

Jayse
https://www.instagram.com/jaysetagram/

If you live in Los Angeles and want to Audition to be on React, fill out the form below!
https://airtable.com/appqriwWX....9SCxKl5Y/shrltJoQXJF

Producers
Nicole
https://www.instagram.com/nicolemiizuka/

VP of Content - Nicole Iizuka
Executive Producer - Nicole Iizuka
VP of Production - Kevin Lee
Line Producer - Anthony Mugnolo
Producer, PVF - Ashley Guenin
Producer, PVF - Kimmy Jimenez
Culinary Producer, PVF Michael Walker
Associate Producer, PVF - Ember Knight
Episode Produced by Nicole Iizuka
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Production Coordinator - Alesha Braden
Casting Coordinator - Alexandra Sheffield
Casting Coordinator - Zach Holmstrom
Studio Technician - Micah Fusco
Studio Technician - Julian Steinberg
Studio Technician - Lake Peterson
Camera Operator - AJ Lodge

Culinary AP - Kevin Duffin
Culinary Coordinator - Lexi McCoy-Caso
Culinary PA - Ciprian Robielos
Culinary PA - Steven Girón
Production Assistant - Brendan Patterson
Set Medic - Mark Kirkendall

Editor - Jason Woodley
Post Production Supervisor - Doug Brady
Thumbnail Graphics - Tyson Goudie
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna

#challenge #food #worldrecord

Filmed on: 5/7/24

Trying to Beat Food World Records!!

0:00 Intro
0:28 Ferrero Rocher
2:34 Eating Jelly with Chopsticks
5:41 Fastest Burrito Eating
8:02 Largest Bubble Gum Bubble
10:11 Tallest Snack of M&Ms
12:42 Longest Time to Spray Water From Mouth
15:12 Fastest Sandwich Made Only Using Feet
20:57 Winners
21:30 Outro

🌍✨ Welcome to "The Power of Food - Worlds Best Cuisines; Beyond the Plate"! ✨🌍

Join us on an incredible journey as we explore the rich, diverse, and mouthwatering world of global cuisine. From the bustling street markets of Bangkok to the gourmet kitchens of Paris, we uncover the stories, traditions, and cultural significance behind some of the world's most beloved dishes.

🍜 What You'll Discover:

Authentic recipes and cooking techniques from around the globe
The history and origins of iconic dishes
Personal stories from chefs and home cooks
Tips on how to bring these flavors into your own kitchen
🌟 Why Watch?
Food is more than just sustenance; it's a universal language that brings people together. Whether you're a seasoned foodie or just curious about new flavors, this series will inspire you to appreciate the power and magic of food.

🔔 Subscribe & Hit the Bell Icon!
Don't miss out on our weekly episodes filled with delicious adventures and culinary wisdom. Subscribe now and join our community of food lovers!

👍 Like, Comment & Share!
If you enjoyed this episode, give us a thumbs up, share with your friends, and let us know in the comments which cuisine you'd like us to explore next!

Learn about different international cuisines and foods in the UK.
#InternationalCuisines #InternationalFood #WorldofFooF

China has a lot more than eight different cuisines, but these are the 8 great ones.

In this video, let's dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others.

00:00 - Introduction
00:23 - What are the 8 Chinese Cuisines? & How do they develop?
01:44 - Sichuan Cuisine/Chuan Cai
02:40 - Cantonese Cuisine/Yue Cai
03:28 - Hunan Cuisine/Xiang Cai
04:03 - Shandong Cuisine/Lu Cai
04:49 - Anhui Cuisine/Hui Cai
05:16 - Fujian Cuisine/Min Cai
05:50 - Zhejiang Cuisine/Zhe Cai
06:20 - Jiangsu Cuisine/Su Cai

Want to know more about Chinese Food, you can just go to https://www.chinatravel.com/chinese-food

Follow Us!
Website: https://www.chinatravel.com/
Facebook: https://www.facebook.com/ChinaTravelDotCom
Twitter: https://twitter.com/joinchinatravel

#chinesefood# #chinesecuisine#

There were certain staples among the diet of our Diné. Corn, beans, squash and mountain tobacco.

The tobacco wasn’t planted, but instead had to be harvested in special places. It was not for eating.

The corn, beans, and squash were planted annually, harvested and preserved.

Many of the methods… tilling, planting, harvesting and preserving… have been lost.

In this video… Navajo Historian, Wally Brown, invites everyone to learn and plant as a means of becoming self-sufficient.

Enjoy the video.

Warrior Producers Get your exclusive video here: https://producers.navajotradit....ionalteachings.com/p

Learn About Wally’s Traditional Necklace: https://producers.navajotradit....ionalteachings.com/w

Get your free ebook “7 Days of Navajo Traditional Teachings at
https://navajotraditionalteach....ings.com/pages/ebook

Our Website https://navajotraditionalteachings.com/

Join Our Email list https://navajotraditionalteachings.com/pages/subscribe

Our Shop (Trading Post) https://navajotraditionalteachings.com/pages/shop-all

Native Foods Vegan Cafe opens another great restaurant, this time in Portland, Oregon. During 2012 Native Foods will be opening dozens and dozens of vegan restaurants around the US. Watch the video to see which lucky cities are being targeted next! For more info, visit http://www.NativeFoods.com

SUBSCRIBE TO OUR CHANNEL to get regular updates!

Take the 2023 PBS Survey: https://to.pbs.org/pbssurvey2023wote

As climate chaos increases around the world, Michelle Week, a farmer outside of Portland Oregon is drawing on her Sinixt indigenous knowledge to adapt her farm to the changing seasons. By practicing techniques like seed saving and dry farming, Michelle is combating the increasing food security crisis while continuing to provide fresh food to her local community.

Women of the Earth is a new show on PBS Terra, produced by Summer Moon Productions, featuring stories of women across America who are leading a new movement to restore and protect the land. By focusing on women in land stewardship roles like farmers and shepherds, the series will explore women’s unique relationship to the earth and their innovative undertakings to heal the earth from climate change.

Original Production Funding Provided by
National Science Foundation - Grant No. 2120006

CSA Locator: https://www.localharvest.org/

Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.

This is episode three of a four-part series. Make sure to subscribe so you never miss an episode!
https://bit.ly/3mOfd77

*****
PBS Member Stations rely on viewers like you. To support your local station, go to: http://to.pbs.org/DonateTerra
*****

And keep up with Women of the Earth and PBS Terra on:
Facebook: https://www.facebook.com/PBSDigitalStudios
Twitter: https://twitter.com/pbsds
Instagram: https://www.instagram.com/pbsds

#mukbang #nativeamerican #arizona

Hello my CONCHA KREW!! Join me as I head over to the Indian village for some authentic native American food!! Such an amazing experience!!!

Indian village :
6746 E Cave Creek Rd, Cave Creek, AZ 85331

SPONSOR MY NEXT VIDEO:
Cash app $dianepurogto
Venmo: Dianepurogto

Diane PuroGuanajuato
P.O. BOX 23932
Phoenix,Arizona 85063

Business inquiries : conchakrew@yahoo.com

🛑ADD ME ON MY SOCIAL MEDIA🛑
Facebook: Diane PuroGuanajuato
IG: diane_puroguanajuato_vlogs
TikTok : dianepuroguanajuatovlogs

Pre-Contact Native American Food can change the game for Native People. It is healthier, more sustainable, and can get people back in touch with their indigenous roots compared to modern introduced foods. Join Mariah Gladstone as she prepares a pre-contact meal consisting of bison and wild rice cakes drizzled with a blackberry and sarvis berry sweet corn relish and green beans on the side.

Filmmaker Web Site -
http://www.forestclayproductions.com

Follow THE MONTANA EXPERIENCE on facebook -
https://www.facebook.com/themontanaexperience

Subscribe to THE MONTANA EXPERIENCE -
https://www.youtube.com/channe....l/UC_Psw3TOXXGULurBj

Follow us on Twitter
https://twitter.com/MontanaFilms

Christian Hampson, CEO of Yerrabingin tells us about some of his favourite bush foods and how to eat them.

Grow some of your own at home with our guide: https://www.sbs.com.au/food/ar....ticle/2020/11/09/how

Native Foods Vegan Cafe opens new outlets in Santa Monica and Westwood, California. Yum, it looks good! Get you some! For more info, see http://www.NativeFoods.com