Meals
Croissants faits maison super savoureux! A faire en double quantités! | Cookrate - France
Ingrédients:
eau tiède - 200 ml
lait chaud - 200 ml
sel - 2 g
sucre - 60 g
levure - 10 g
huile - 20 ml
oeufs - 2 pièces
farine - 800 g
beurre doux - 280 g
Au four à 180 ° C / 30 min
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Cea mai gustoasa prajitura cu mere! INDISCUTABIL Cookrate-Romania
Ingrediente:
făină - 200 g
zahăr - 200 g
ouă - 2 buc
ulei - 130 ml
lapte - 160 ml
praf de copt - 1 linguriță
esență de vanilie - 1 linguriță
scorțișoară - 1 linguriță
mere - 500 g
zahăr pudră
la cuptor 180 °C 50 minute
marimea tavei 26/19 cm
Enjoy a fantastic dessert - meringue cake. Extremely creamy and delicious recipe!| Cookrate
Ingredients for the cream:
egg yolks - 4 pieces
sugar - 100 g (3.5 oz)
salt - 1 pinch
vanilla essence - 1 teaspoon
corn starch - 50 g (1.76 oz)
milk - 500 ml (16.9 fl oz)
*Let to cool;
liquid cream 33% - 200 ml (6.76 fl oz)
Ingredients for the cake sponge:
soft butter - 100 g (3.5 oz)
powdered sugar - 50 g (1.76 oz)
vanilla essence - 1 teaspoon
flour - 100 g (3.5 oz)
salt - 1 pinch
cold milk - 75 ml (2.53 fl oz)
egg yolks - 4 pieces
Ingredients for the meringue:
egg whites - 4 pieces
sugar - 200 g (7 oz)
almond flakes - 200 g (7 oz)
Tray dimensions: 40 cm x 30 cm (12 in x 16 in)
Baking time: 170°C (337 °F)/20 min
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Ideální recept na rychlou večeři: pečená kuřecí prsa. Chutnají úžasně! | Cookrate - Czech
Ingredience:
kuřecí prsa - 500 g
olej - 20 ml
sůl - 5 g
černý pepř - 5 g
sladká paprika - 5 g
zakysaná smetana - 250 g
vejce - 3 ks
sůl - 5 g
černý pepř - 5 g
bazalka - 5 g
tvrdý sýr - 150 g + 50 g
rajče - 1 ks
Forma ve velikosti 25x25 cm
PEČEME NA 180 °C/35 MIN
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All my guests have photographed my roulade. The taste is even better, believe me!
Ingredients:
minced meat - 1 kg (2.2 lb)
eggs - 2 pieces
salt - 5 pieces
black pepper - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
for the filling:
boiled eggs - 5 pieces
cheese cream – 50 g (1.76 oz)
onion - 2 pieces
carrot - 2 pieces
olive oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
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When everyone will discover this recipe, the meat in the stores will be out of stock
Ingredients:
onion - 300 g (10.6 oz)
for meat composition:
minced meat - 800 g (28.2 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 5 g (0.18 oz)
coriander - 5 g (0.18 oz)
potatoes - 350 g (12.35 oz)
boiled eggs - 2 pieces
pressed cheese - 120 g (4.23 oz)
mayonnaise - 30 g (1 oz)
Tray size 32 X 32 cm (12.6 x 12.6 in)
IN THE OVEN 180°C (356 °F)/25 MIN
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Try this trick and you will never buy pizza again!
Ingredients:
flour: 450 g (16 oz)
warm water: 250 ml (8.5 fl oz)
sugar: 5 g (0.2 oz)
yeast: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
oil: 25 ml (0.8 fl oz)
parsley: 20 g (0.7 oz)
parmesan: 50 g (1.8 oz)
garlic: 20 g (0.7 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
olive oil: 50 ml (1.7 fl oz)
mozzarella: 125 g (4.4 oz)
cheese: 50 g (1.8 oz)
black olives: 50 g (1.8 oz)
black pepper: 5 g (0.2 oz)
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Włóż wafle do wrzątku, a już nigdy nie kupisz słodyczy! Super prosty przepis!
Składniki:
woda - 300 ml
wafle waniliowe - 6 szt.
ser krowi - 150 g
cukier - 40 g
cukier waniliowy - 10 g
W lodówce 30 minut
dla glazury:
czekolada mleczna - 150 g
olej - 20 ml
W lodówce 20 minut
na drinka:
kawa rozpuszczalna - 10 g
woda - 80 ml
mleko - 150 ml
czekolada ciemna - 80 g
kakao - 2 g
Jeśli chcesz zapoznać się z innymi filmikami z przepisami, patrz:
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Condensed milk and Nutella, for the tastiest cheesecake without baking!
Ingredients:
sponge fingers - 180 g (6.35 oz)
soft butter - 80 g (2.82 oz)
nutella - 20 g (0.7 oz)
IN THE FRIDGE 30 minutes
for the cream:
cheese cream - 500 g (17.64 oz)
condensed milk - 140 g (5 oz)
nutella - 200 g (7 oz)
IN THE FRIDGE 30 minutes
nutella - 100 g (3.5 oz)
oil - 15 ml (1 tbsp)
Toblerone chocolate - 1 piece
IN THE FRIDGE 30 minutes
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The star of the festive table! The best roulade made of minced meat
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 15 g (½ oz)
black pepper - 7 g (0.25 oz)
sweet paprika - 7 g (0.25 oz)
bread crumbs - 30 g (1 oz)
for the saute:
mushrooms - 2 pieces
carrot - 1 piece
canned mushrooms - 110 g (4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
for the cream:
cheese cream - 130 g (4.6 oz)
hard cheese - 90 g (3 oz)
boiled eggs - 5 pieces
oil -20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/45 MIN
for the salad:
boiled beetroot - 1 piece
boiled carrot - 1 piece
cucumbers - 1 piece
garlic - 2 cloves
lemon juice - 10 ml (0.34 fl oz)
soy sauce - 20 ml (0.7 fl oz)
oil - 25 ml (0.85 fl oz)
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I’ve wrapped the meat bags in bacon. The tastiest meal I’ve ever eaten!
Ingredients:
pork chop - 600 g (21.16 oz)
for the filling:
oil - 20 ml (0.7 fl oz)
onion - 1 piece
red spicy pepper - 20 g (0.7 oz)
mushrooms - 300 g (10.6 oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 4 g (0.14 oz)
OVER MEDIUM FIRE 10 minutes
bacon - 200 g (7 oz)
onion - 2 pieces
Tray size 35 X 25 cm (14 x 10 in)
IN THE OVEN 180 °C (356 °F)/40 minutes
for the sauce:
yogurt - 200 g (7 oz)
mustard - 10 g (0.35 oz)
ketchup - 40 g (1.4 oz)
sweet paprika - 5 g (0.18 oz)
red pepper - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
pickled cucumbers - 2 pieces
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After trying this cake with sponge fingers, without baking, I won’t buy cake again!
Ingredients:
sponge fingers - 300 g (10.6 oz)
melted butter - 150 g (5.3 oz)
sponge fingers - 400 g (14 oz)
whipped cream - 300 g (10.6 oz)
for the cream:
whipped cream - 500 g (17.64 oz)
mascarpone - 400 g (14 oz)
powdered sugar - 200 g (7 oz)
IN THE FRIDGE 30 MIN
Nutella - 200 g (7 oz)
IN THE FRIDGE 30 MIN
for the glaze:
white chocolate - 200 g (7 oz)
oil - 50 ml (⅕ cup)
dark chocolate - 100 g (3.5 oz)
oil - 25 ml (0.85 fl oz)
IN THE MICROWAVE OVEN 2 MINUTES
IN THE FRIDGE 3 H
Tray diameter 26 cm (10.24 in)
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Discover a very tasty and extremely beautiful cake! | Cookrate
Ingredients:
for the base:
glazed biscuits with cherry filling - 200 g (7 oz)
for the cheese composition:
cow cheese - 1 kg (2.2 lb)
cream - 600 ml (20.3 fl oz)
vanilla sugar - 15 g (½ oz)
eggs - 6 pieces
vanilla-flavored pudding powder - 80 g (2.82 oz)
for the glaze:
cream - 100 g (3.5 oz)
chocolate - 100 g (3.5 oz)
glazed biscuits with cherry filling - 100 g (3.5 oz)
Tray diameter 24 cm (9.45 in)
To cold 1 h
In the oven 180°C (356 °F) for 45 min
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The perfect shape using the lid! You will cook this dessert with puff pastry every day
Ingredients:
puff pastry - 500 g (17.64 oz)
water - 10 ml (0.34 fl oz)
sugar - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 35 X 40 cm (14 x 16 in)
for the cream:
whipping cream - 400 ml (13.5 fl oz)
powdered sugar - 50 g (1.76 oz)
Greek yogurt - 250 g (8.8 oz)
for the jam:
frozen berries - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)
corn starch - 10 g (0.35 oz)
water - 10 ml (0.34 fl oz)
IN THE FRIDGE 1 HOUR
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No he probado algo más rico y más económico!| Cookrate - Español
Ingredientes:
pan - 500 g
leche - 300 ml
huevos - 2 unidades
cebolla - 1 pieza
zanahoria - 1 pieza
champiñones - 300 g
sémola - 3 cucharas
ajo - 2 dientes
sal - 5 g
pimienta - 5 g
perejil - 1 manojo
aceite - 20 ml
*Al horno 180°C/30 min
*Medidas del molde 22 cm x 8 cm
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The pork knuckle recipe that has gathered millions of views on Youtube!
Ingredients:
pork ham hock: 2 pc
water: 3 l (101 pt)
salt: 5 g (0.2 oz)
onion: 2 pc
carrot: 1 pc
bay leaves: 2 pc
black peppercorns: 10 g (0.4 oz)
parsley: 15 g (0.5 oz)
garlic: 10 g (0.4 oz)
dried tomatoes : 30 g (1.1 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
chicken broth: 150 ml (5.1 fl oz)
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The secret that bakers hide! Here's how to make the best bread!
Ingredients:
sugar: 10 g (0.4 oz)
dough:
flour: 400 g (14 oz)
salt: 10 g (0.4 oz)
warm water: 350 ml (12 fl oz)
yeast: 7 g (0.2 oz)
LEAVE: 20 MIN
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Everyone is looking for this recipe! A perfect cake in 5 minutes! Without baking, without gelatine!
Ingredients:
wafers rolls with cream- 500 g (17.64 oz)
strawberries - 200 g (7 oz)
biscuits - 300 g (10.6 oz)
butter - 100 g (3.5 oz)
whipping cream - 600 ml (20.3 fl oz)
powdered sugar - 100 g (3.5 oz)
vanilla essence - 5 ml (1 tsp)
mascarpone - 400 g (14 oz)
Nutella - 100 g (3.5 oz)
Tray diameter 23 cm (9 in)
IN THE FRIDGE 1 H
for the cocktail:
cocoa biscuits- 20 g (0.7 oz)
vanilla ice cream - 100 g (3.5 oz)
milk - 50 ml (⅕ cup)
caramel - 20 ml (0.7 fl oz)
whipping cream - 20 ml (0.7 fl oz)
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The best meat in a jar that I’ve ever tasted! Don’t bake it, don’t fry it, don’t cook it!
Ingredients:
pork meat - 2 kg (4½ lb)
water - 1 l (34 fl oz)
salt - 150 g (5.3 oz)
IN THE FRIDGE 2 DAYS
water - 1 l (34 fl oz)
salt - 150 g (5.3 oz)
sugar - 30 g (1 oz)
black peppercorns -10 g (0.35 oz)
bay leaves - 15 g (½ oz)
chili flakes - 10 g (0.35 oz)
garlic - 20 g (0.7 oz)
IN THE FRIDGE 7 DAYS
dill - 50 g (1.76 oz)
garlic - 10 g (0.35 oz)
garlic - 10 g (0.35 oz)
sweet paprika - 10 g (0.35 oz)
spicy paprika - 10 g (0.35 oz)
oregano - 10 g (0.35 oz)
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Even my grandpa smoked the meat in this way! You will never buy cold meat again!
Ingredients:
pork neck - 1.3 kg (3 lb)
water - 2.5 l (0.65 gallon)
salt - 7 g (0.25 oz)
black peppercorns - 5 g (0.18 oz)
bay leaves - 4 pieces
onion skins - 120 g (4.23 oz)
TO BOIL 1 H
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
coriander - 5 g (0.18 oz)
granulated garlic - 10 g (0.35 oz)
sweet paprika - 8 g (0.29 oz)
TO SMOKE 30 minutes
for the salad:
white cabbage - 250 g (8.8 oz)
cucumber - 1 piece
green onion - 15 g (½ oz)
dill - 7 g (0.25 oz)
salt - 3 g (0.11 oz)
lemon juice - 10 ml (0.34 fl oz)
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My grandmother was right! This is the best bun recipe!
Ingredients:
melted butter: 100 g
brown sugar: 100 g
cinnamon: 30 g
eggs: 1 pc
almond flakes: 40 g
frozen orange juice: 150 ml
mint: 1 g
dough:
flour: 500 g
yeast: 20 g
warm milk: 200 ml
sugar: 70 g
flour: 50 g
melted butter: 60 g
yolks: 2 pc
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.Put the mince in the form for ice cubes! The method that saves your time!
Ingredients:
potatoes: 600 g (21 oz)
water: 2 l (68 pt)
butter: 50 g (1.8 oz)
dill: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
black pepper: 4 g (0.1 oz)
onion: 1 pc
tomato sauce: 100 g (3.5 oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
minced meat: 800 g (28 oz)
eggs: 1 pc
onion: 1 pc
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
bread crumbs: 50 g (1.8 oz)
oil: 10 ml (0.3 fl oz)
green onion: 30 g (1.1 oz)
mozzarella: 150 g (5.3 oz)
dill: 10 g (0.4 oz)
The salad:
red onion: 1 pc
cucumbers: 100 g (3.5 oz)
carrot: 100 g (3.5 oz)
tomatoes: 100 g (3.5 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
lemon juice: 10 ml (0.3 fl oz)
olive oil: 10 ml (0.3 fl oz)
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The chocolate cake that everyone is talking about! No baking or gelatin!
Ingredients:
vanilla biscuits: 400 g (14 oz)
vanilla biscuits: 300 g (11 oz)
milk: 600 ml (20 fl oz)
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
cocoa: 80 g (2.8 oz)
butter: 200 g (7.1 oz)
dark chocolate: 150 g (5.3 oz)
whipping cream: 100 g (3.5 oz)
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Throw away the oven! This roulade has conquered all the housewives
Ingredients:
milk - 200 ml (6.76 fl oz)
sponge fingers - 300 g (10.6 oz)
for the cream:
eggs - 2 pieces
sugar - 50 g (1.76 oz)
vanilla sugar - 10 g (0.35 oz)
starch - 80 g (2.82 oz)
milk - 500 ml (16.9 fl oz)
To cool
soft butter - 150 g (5.3 oz)
raspberry - 300 g (10.6 oz)
TO COLD 1 H
for decoration:
whipping cream - 300 ml (10.14 fl oz)
powdered sugar - 50 g (1.76 oz)
melted chocolate - 50 g (1.76 oz)
raspberry - 100 g (3.5 oz)
mint - 5 g (0.18 oz)
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7 amazing ideas made of leavened dough that everyone should know! You will be amazed!
Ingredients:
warm milk - 600 ml (20.3 fl oz)
yeast - 12 g (0.42 oz)
sugar - 40 g (1.4 oz)
TO HYDRATE 15 minutes
salt - 10 g (0.35 oz)
flour - 1.2 kg (2¾ lb)
TO REST 30 minutes
eggs - 1 piece
salt - 8 g (0.29 oz)
cinnamon - 15 g (½ oz)
sugar - 50 g (1.76 oz)
orange - 1 piece
pastry cream - 200 g (7 oz)
sugar - 20 g (0.7 oz)
sugar - 30 g (1 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes ( for each dough)
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Simpler than you can imagine. A brilliant recipe with meat!
Ingredients:
bacon -150 g (5.3 oz)
pork chop - 1 kg (2.2 lb)
mushrooms - 250 g (8.8 oz)
oil - 30 ml (1 fl oz)
lemon - 40 g (1.4 oz)
spicy paprika - 25 g (0.18 oz)
salt - 10 g (0.35 oz)
black pepper - 4 g (0.14 oz)
hard cheese - 180 g (6.35 oz)
tomatoes - 150 g (5.3 oz)
green onion - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 25 X 35 cm (10 x 14 in)
for potatoes:
potatoes - 700 g (24.69 oz)
oil - 30 ml (1 fl oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)
garlic - 1 clove
bread crumbs - 10 g (0.35 oz)
parmesan - 50 g (1.76 oz)
hard cheese - 40 g (1.4 oz)
Tray size 15 X 25 cm (6 x 10 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
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Try these dough in the jar and you will never buy bread again!
Ingredients:
warm water - 375 ml
salt - 5 g
yeast - 7 g
TO REST 10 minutes
sugar - 5 g
flour - 120 g
TO LEAVEN 20 minutes
flour - 360 g
TO LEAVEN 40 minutes
Sieve diameter 14 cm
TO RAISE 15 minutes in the sieve
IN THE OVEN 180 °C/30 minutes
to grease:
cheese cream - 200 g
garlic - 3 cloves
herbs of Provence - 8 g
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Few people know this recipe! Super tasty zucchini, tastier than meat! Easy and quick!
Ingredients:
zucchini - 2 pieces
salt - 10 g (0.35 oz)
LEAVE 10 minutes
potatoes - 3 pieces
semolina - 50 g (1.76 oz)
milk - 50 ml (⅕ cup)
parsley - 30 g (1 oz)
dill - 30 g (1 oz)
parmesan - 50 g (1.76 oz)
salt - 7 g (0.25 oz)
black pepper - 5 g (0.18 oz)
eggs - 2 pieces
oil - 20 ml (0.7 fl oz)
flour - 70 g (2.47 oz)
baking powder - 8 g (0.29 oz)
red bell pepper - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
for the sauce:
pickled cucumber - 1 piece
yogurt - 150 g (5.3 oz)
green olives - 40 g (1.4 oz)
garlic - 10 g (0.35 oz)
No one believes that I do it myself! It turns out better than in pastries
Ingredients:
biscuits: 300 g (11 oz)
whipping cream: 500 ml (17 fl oz)
powdered sugar: 100 g (3.5 oz)
biscuits: 200 g (7.1 oz)
melted butter: 50 g (1.8 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 100 g (3.5 oz)
dark chocolate: 200 g (7.1 oz)
white chocolate: 50 g (1.8 oz)
oil: 40 ml (1.4 fl oz)
melted dark chocolate: 100 g (3.5 oz)
caramel sauce: 40 g (1.4 oz)
caramel sauce: 20 g (0.7 oz)
whipping cream: 200 ml (6.8 fl oz)
instant coffee: 30 g (1.1 oz)
sugar: 20 g (0.7 oz)
hot water: 150 ml (5.1 fl oz)
cocoa: 5 g (0.2 oz)
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Quick and easy dessert recipe, without spending hours in the kitchen! | Cookrate
Ingredients:
sponge fingers - 300 g (10.6 oz)
milk - 300 ml (10.14 fl oz)
cocoa - 30 g (1 oz)
for the cream:
eggs - 2 pieces
sugar - 175 g (6.15 oz)
flour - 125 g (4.4 oz)
vanilla sugar - 8 g (0.29 oz)
milk - 500 ml (16.9 fl oz)
white chocolate - 100 g (3.5 oz)
cool the cream until it reaches a neutral temperature
butter - 200 g (7 oz)
for decoration:
cream - 200 g (7 oz)
crushed biscuits - 20 g (0.7 oz)
Tray diameter 24 cm (9.45 in)
In the fridge 2 h
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You can’t find such a delicacy, not even in the restaurants! Pork meat bags!
Ingredients:
pork meat - 1.2 kg (2¾ lb)
mustard - 30 g (1 oz)
hard cheese - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
bacon - 150 g (5.3 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
cheddar - 120 g (4.23 oz)
sweet cooking cream - 150 g (5.3 oz)
OVER LOW FIRE 7 minutes
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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If I knew before about this trick with the bottle, all my cakes were fantastic
Ingredients:
ground biscuits - 300 g (10.6 oz)
melted butter - 150 g (5.3 oz)
milk - 1.5 l (51 fl oz)
vanilla-flavored pudding powder - 120 g (4.23 oz)
sugar - 200 g (7 oz)
dark chocolate - 150 g (5.3 oz)
Tray with diameter 25 cm (10 in)
IN THE FRIDGE 1 H
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Mix the rice with yeast and you will never eat bought bread!
Ingredients:
rice - 200 g (7 oz)
water - 350 ml (11.83 fl oz)
TO BOIL 15 minutes
warm milk - 100 ml (3.4 fl oz)
sugar - 10 g (0.35 oz)
yeast - 6 g (0.21 oz)
TO HYDRATE 10 minutes
salt - 3 g (0.11 oz)
flour - 300 g (10.6 oz)
oil - 30 ml (1 fl oz)
TO REST 1 H
Tray diameter 23 cm (9 in)
TO REST 20 minutes
IN THE OVEN 180 °C (356 °F)/45 minutes
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
onion - 1 piece
garlic - 3 cloves
oil - 20 ml (0.7 fl oz)
salt - 8 g (0.29 oz)
tomato paste - 30 g (1 oz)
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Learn this trick with minced meat and you will never cook meatballs again!
Ingredients:
minced meat - 700 g (24.69 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
garlic - 2 cloves
hard cheese - 150 g (5.3 oz)
salami - 100 g (3.5 oz)
melted cheese - 150 g (5.3 oz)
IN THE FREEZER 30 minutes
flour - 250 g (8.8 oz)
eggs - 2 pieces
milk - 250 ml (8.45 fl oz)
salt - 5 g (0.18 oz)
oil to fry - 100 ml (3.4 fl oz)
for the sauce:
oil - 20 ml (0.7 fl oz)
butter - 30 g (1 oz)
onion - 1 piece
garlic - 2 cloves
white wine - 150 ml (5.07 fl oz)
sweet cooking cream - 300 ml (10.14 fl oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
parsley - 10 g (0.35 oz)
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The chocolate dessert that everyone is talking about! So simple and delicious
Ingredients:
biscuits: 400 g (14 oz)
walnut: 150 g (5.3 oz)
peanuts: 150 g (5.3 oz)
The cream:
milk: 450 ml (15 fl oz)
cocoa: 60 g (2.1 oz)
orange peel: 30 g (1.1 oz)
butter: 150 g (5.3 oz)
The glaze:
milk chocolate: 100 g (3.5 oz)
oil: 20 ml (0.7 fl oz)
white chocolate: 60 g (2.1 oz)
oil: 20 ml (0.7 fl oz)
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The tastiest cabbage that you have ever eaten! Perfect even for your guests
Ingredients:
cabbage - 1 piece
minced meat - 1.5 kg
salt - 15 g
black pepper - 7 g
eggs - 2 pieces
hard cheese - 100 g
bacon - 350 g
Tray diameter 25 cm
IN THE OVEN 160 °C/2 HOURS
for the sauce:
cheese cream - 100 g
sweet cooking cream - 120 g
dill - 7 g
salt - 5 g
pickled cucumbers - 70 g
garlic - 4 cloves
mustard - 20 g
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Childhood’s taste! A perfect dessert, without baking, using 2 ingredients!
Ingredients:
sponge fingers - 250 g (8.8 oz)
milk - 200 ml (6.76 fl oz)
for the cream:
milk - 500 ml (16.9 fl oz)
eggs - 2 pieces
sugar - 70 g (2.47 oz)
starch - 60 g (2 oz)
vanilla essence - 6 ml (0.2 fl oz)
IN THE FRIDGE 30 min
strawberries - 300 g (10.6 oz)
IN THE FRIDGE 2 H
whipping cream - 200 ml (6.76 fl oz)
powdered sugar - 50 g (1.76 oz)
vanilla essence - 6 ml (0.2 fl oz)
dark chocolate - 60 g (2 oz)
IN THE FRIDGE 1 H
for decoration:
strawberries - 200 g (7 oz)
for the drink:
water - 20 ml (0.7 fl oz)
instant coffee - 15 g (½ oz)
sugar - 15 g (½ oz)
milk - 250 ml (8.45 fl oz)
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.The chocolate dessert that everyone is talking about! So simple and delicious
Ingredients:
yolks: 4 pc
sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 50 ml (1.7 fl oz)
oil: 50 ml (1.7 fl oz)
flour: 80 g (2.8 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
egg whites: 4 pc
frozen berries: 400 g (14 oz)
sugar: 20 g (0.7 oz)
starch: 20 g (0.7 oz)
water: 40 ml (1.4 fl oz)
boiled condensed milk: 150 g (5.3 oz)
powdered sugar: 100 g (3.5 oz)
whipping cream: 250 ml (8.5 fl oz)
peanuts: 50 g (1.8 oz)
starch: 10 g (0.4 oz)
milk: 300 ml (10 fl oz)
vanilla essence: 5 ml (0.2 fl oz)
white chocolate: 100 g (3.5 oz)
whipped cream: 100 g (3.5 oz)
white chocolate: 5 g (0.2 oz)
dark chocolate: 300 g (11 oz)
oil: 30 ml (1 fl oz)
peanuts: 200 g (7.1 oz)
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A butcher taught me! Discover how to cook the meat correctly in order to melt in your mouth!
Ingredients:
beef - 1 kg (2.2 lb)
onion - 400 g (14 oz)
butter - 120 g (4.23 oz)
water - 100 ml (3.4 fl oz)
OVER MEDIUM FIRE 60 minutes
garlic - 30 g (1 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
OVER MEDIUM FIRE 30 minutes
mushrooms 400 g (14 oz)
onion - 1 piece
garlic - 3 cloves
olive oil - 20 ml (0.7 fl oz)
butter - 20 g (0.7 oz)
parsley - 10 g (0.35 oz)
sour cream - 30 g (1 oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
mozzarella - 100 g (3.5 oz)
sweet cooking cream - 100 ml (3.4 fl oz)
starch - 10 g (0.35 oz)
water - 50 ml (⅕ cup)
black pepper - 5 g (0.18 oz)
nutmeg - 5 g (0.18 oz)
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I’ve learned this trick from a pastry chef. A famous dessert that is delicious!
Ingredients:
puff pastry - 500 g (17.64 oz)
water - 10 ml (0.34 fl oz)
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
whipping cream - 500 ml (16.9 fl oz)
powdered sugar - 50 g (1.76 oz)
yogurt - 150 g (5.3 oz)
for the jam:
strawberries - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)
corn starch - 10 g (0.35 oz)
water - 10 ml (0.34 fl oz)
Shape diameter 26 cm (10.24 in)
IN THE FRIDGE 1 H
powdered sugar - 10 g (0.35 oz)
for the drink:
coffee - 10 g (0.35 oz)
sugar - 10 g (0.35 oz)
boiled water - 50 ml (⅕ cup)
whipping cream - 20 ml (0.7 fl oz)
cocoa - 5 g (0.18 oz)
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This recipe is 100 years old, my grandma taught me! The tastiest bread I’ve ever eaten!
Ingredients:
warm water - 280 ml (9,46 fl oz)
sugar - 10 g (0.35 oz)
yeast - 5 g (0.18 oz)
TO HYDRATE 10 minutes
flour - 370 g (13 oz)
salt - 10 g (0.35 oz)
oil - 40 ml (1.35 fl oz)
TO LEAVEN 1 H
parsley 15 g (½ oz)
dill - 15 g (½ oz)
garlic - 60 g (2 oz)
oil - 50 ml (⅕ cup)
parmesan - 40 g (1.4 oz)
melted butter - 75 g (2.65 oz)
Tray diameter 26 cm (10.24 in)
parmesan - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
an entire garlic - 2 pieces
red onion- 1 piece
oil - 20 ml (0.7 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
cheese cream - 150 g (5.3 oz)
green onion - 10 g (0.35 oz)
parsley - 10 g (0.35 oz)
parmesan - 30 g (1 oz)
mozzarella - 40 g (1.4 oz)
salt -10 g
black pepper - 10 g
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This trick has conquered the internet! This Napoleon cake is ready in a record time
Ingredients:
puff pastry - 800 g (28.2 oz)
water - 10 ml (0.34 fl oz)
sugar - 15 g (½ oz)
Tray size 40 X 30 cm (16 x 12 in)
IN THE OVEN 180° C (356 °F)/25 min
for the cream:
whipping cream - 500 ml (16.9 fl oz)
powdered sugar - 60 g (2 oz)
Greek yogurt - 250 g (8.8 oz)
for the jam:
berries - 300 g (10.6 oz)
sugar - 70 g (2.47 oz)
starch - 10 g (0.35 oz)
water - 100 ml (3.4 fl oz)
IN THE FRIDGE 1H
banana - 1 piece
ice - 100 g (3.5 oz)
milk - 100 ml (3.4 fl oz)
coffee - 100 ml (3.4 fl oz)
whipping cream
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An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy
Ingredients:
minced meat - 1 kg (2.2 lb)
potatoes - 200 g (7 oz)
carrot - 150 g (5.3 oz)
onion - 150 g (5.3 oz)
red bell pepper - 1 piece
dill and parsley - 20 g (0.7 oz)
garlic - 30 g (1 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
red paprika - 5 g (0.18 oz)
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
sugar - 10 g (0.35 oz)
vinegar - 5 ml (1 tsp)
olive oil - 30 ml (1 fl oz)
water - 30 ml (1 fl oz)
red onion - 1 piece
onion - 1 piece
dill and parsley - 20 g (0.7 oz)
pickled cabbage with carrot - 250 g (8.8 oz)
pickled cucumbers - 3 pieces
onion - 1 piece
olive oil - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)
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The most loved chocolate cake in Italy! No oven, no gelatin
Ingredients:
orange juice: 60 ml (2 fl oz)
The cream:
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
cocoa: 40 g (1.4 oz)
The glaze:
whipping cream: 100 ml (3.4 fl oz)
dark chocolate: 100 g (3.5 oz)
The drink:
lime: 10 g (0.4 oz)
ice: 70 g (2.5 oz)
orange: 60 g (2.1 oz)
Sprite: 100 ml (3.4 fl oz)
dough:
flour: 200 g (7.1 oz)
cocoa: 30 g (1.1 oz)
baking powder: 8 g (0.3 oz)
sugar: 70 g (2.5 oz)
milk: 200 ml (6.8 fl oz)
vanilla sugar: 7 g (0.2 oz)
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The most loved cake in Italy! Recipe in 5 minutes, without baking
Ingredients:
cocoa biscuits: 350 g (12 oz)
The cream:
milk: 800 ml (27 fl oz)
eggs: 1 pc
sugar: 100 g (3.5 oz)
flour: 30 g (1.1 oz)
corn starch: 30 g (1.1 oz)
salt: 2 g (0.1 oz)
milk: 150 ml (5.1 fl oz)
butter: 120 g (4.2 oz)
The glaze:
whipping cream: 100 g (3.5 oz)
milk chocolate: 180 g (6.3 oz)
peanuts: 120 g (4.2 oz)
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Famous delicacy that drives anyone crazy! Just 4 ingredients
Ingredients:
bacon - 350 g (12.35 oz)
potatoes - 350 g (12.35 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
pork chop - 600 g (21.16 oz)
hard cheese - 250 g (8.8 oz)
Tray size 10 x 24 cm (4 x 9.45 in)
IN THE OVEN 180 °C (356 °F)/35 minutes
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I don’t buy puff pastry! I’m cooking it now. It melts in your mouth!
Ingredients:
warm milk - 200 ml (6.76 fl oz)
yeast - 8 g (0.29 oz)
Hydrate the yeast 15 min
flour - 800 g (28.2 oz)
eggs - 1 piece
salt - 5 g (0.18 oz)
sugar - 40 g (1.4 oz)
warm water - 200 ml (6.76 fl oz)
TO RAISE 40 minutes
soft butter - 200 g (7 oz)
IN THE FRIDGE 1 H
for pastry cream:
milk - 400 ml (13.5 fl oz)
vanilla flavored pudding powder - 40 g (1.4 oz)
sugar - 50 g (1.76 oz)
raisins - 100 g (3.5 oz)
egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (16.6 x 12.6 in)
for the coffee:
dark chocolate - 40 g (1.4 oz)
hot milk - 200 ml (6.76 fl oz)
dark chocolate - 40 g (1.4 oz)
hot coffee - 100 ml (3.4 fl oz)
whipped cream - 20 g (0.7 oz)
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This recipe will make any cook envious! Easy and super delicious dinner
Ingredients:
onion: 250 g (8.8 oz)
pork neck: 2 kg (4 lb)
salt: 10 g (0.4 oz)
black pepper: 8 g (0.3 oz)
olive oil: 20 ml (0.7 fl oz)
potatoes: 800 g (28 oz)
cheese: 200 g (7.1 oz)
The salad:
tomatoes: 3 pc
cucumbers: 3 pc
red onion: 1 pc
avocado: 1 pc
salad mix: 100 g (3.5 oz)
olive oil: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
Sauce:
yogurt : 250 g (8.8 oz)
mayonnaise: 50 g (1.8 oz)
mustard seeds: 30 g (1.1 oz)
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I learned this meat recipe in a restaurant! I would cook it daily!
Ingredients:
butter: 20 g (0.7 oz)
pork chop: 500 g (18 oz)
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
flour: 20 g (0.7 oz)
brown mushrooms: 200 g (7.1 oz)
chicken broth: 300 ml (10 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
onion: 1 pc
OVER MEDIUM FIRE: 20 MIN
parsley: 20 g (0.7 oz)
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